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Bread Packing Jobs in California (NOW HIRING)

Seeking Bread Baker for our Production Team! We're looking for an additional team member for our ... Packing and Organization: * Slice (if required) and pack baked goods ensuring organized setup for ...

The Distribution Driver is responsible for counting and packing all bread produced by the bakery and ensuring it is delivered to the appropriate locations. Understanding bread quality standards and ...

Night Warehouse Associate-Bread

Bell, CA · On-site

$19.50 - $23/hr

This includes receiving, stocking, picking, packing, inventory management and facility maintenance. The role supports the flow of products to and from inventory while maintaining a commitment to ...

Be Seen First

JobSource City of Industry is currently seeking reliable and detail-oriented Bakery Packing Associates to join our production team. This role is responsible for packaging fresh bread, pastries, cakes ...

Lead, Bakery-Warehouse

Van Nuys, CA · On-site

$22.75 - $24.50/hr

At Aspire Bakeries, we don't just bake breads, cookies, and cakes - we create foods that bring ... packing areas * Load and unload trucks while ensuring accuracy, product integrity, and safe ...

At Aspire Bakeries, we don't just bake breads, cookies, and cakes - we create foods that bring ... packing areas * Load and unload trucks while ensuring accuracy, product integrity, and safe ...

Packer B

Los Angeles, CA · On-site

$16.25 - $19.50/hr

Packer B Department: Production Supervisor: Production Team Leader Location: Commerce A. Purpose ... Load/unload bread upon request, as instructed. Repack and assemble shippers. Inspect quality of ...

... bread upon request, as instructed. ♦ Repack and assemble shippers. ♦ Inspect quality of product. ♦ Assist co-workers as required. ♦ Support machine operator as needed. ♦ Communicate any ...

Packer B

Commerce, CA · On-site

$15.25 - $18.50/hr

... bread upon request, as instructed. • Repack and assemble shippers. • Inspect quality of product. • Assist co-workers as required. • Support machine operator as needed. • Communicate any ...

Have you ever enjoyed Arnold ® , Brownberry ® or Oroweat ® bread? A Thomas' ® English muffin or ... Troubleshoot issues with packing equipment, label machines, tapers, palletizers, etc. What we need ...

Have you ever enjoyed Arnold ® , Brownberry ® or Oroweat ® bread? A Thomas' ® English muffin or ... Troubleshoot issues with packing equipment, label machines, tapers, palletizers, etc. What we need ...

Have you ever enjoyed Arnold ® , Brownberry ® or Oroweat ® bread? A Thomas' ® English muffin or ... Troubleshoot issues with packing equipment, label machines, tapers, palletizers, etc. What we need ...

Have you ever enjoyed Arnold ® , Brownberry ® or Oroweat ® bread? A Thomas' ® English muffin or ... Troubleshoot issues with packing equipment, label machines, tapers, palletizers, etc. What we need ...

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Bread Packing information

What are the key skills and qualifications needed to thrive as a Bread Packer, and why are they important?

To thrive as a Bread Packer, you need attention to detail, manual dexterity, and a basic understanding of food safety, usually with a high school diploma or equivalent. Familiarity with packaging machinery, conveyor belt systems, and adherence to sanitation standards is typically required. Reliability, teamwork, and the ability to work efficiently in a fast-paced environment are valuable soft skills. These skills ensure product quality, operational efficiency, and compliance with food safety regulations in a production setting.

What does a bread packer do?

A bread packer is responsible for packaging bread products in bakeries or food production facilities. Their main duties include inspecting bread for quality, placing loaves or rolls into bags or containers, sealing packages, and labeling them for distribution. Bread packers also ensure that packaging meets hygiene and safety standards, and may assist with organizing packed products for shipping. This role often requires standing for long periods and working in a fast-paced environment.

What is the difference between Bread Packing vs Bread Manufacturing Worker?

AspectBread PackingBread Manufacturing Worker
CredentialsMinimal; often on-the-job trainingMay require food safety certifications or training
Work EnvironmentPackaging lines, assembly areasBakery production floors, mixing and baking areas
Industry UsagePackaging and distribution sectorProduction and baking sector
Job FocusAssembling, sealing, and labeling bread packagesPreparing dough, baking, and quality control

While both roles are involved in bread production, Bread Packing focuses on packaging and preparing bread for shipment, requiring less technical skill. Bread Manufacturing Workers are involved in the actual baking process, often requiring food safety knowledge and technical skills. Both roles are essential in the bread industry but differ in responsibilities and work environment.

What are some common challenges faced in a bread packing role and how can they be addressed?

One common challenge in bread packing is maintaining speed and accuracy, especially during peak production times. Workers must ensure that bread is packaged efficiently while meeting quality standards, such as checking for proper sealing and correct labeling. Another challenge is adapting to repetitive tasks, which requires attention to ergonomics and taking regular breaks to avoid strain. Communication with other team members, such as bakers and quality control staff, is crucial to address any issues quickly and keep the workflow smooth. Many companies provide on-the-job training and encourage teamwork to help new employees adapt and succeed in this role.
What are popular job titles related to Bread Packing jobs in California? For Bread Packing jobs in California, the most frequently searched job titles are:
What job categories do people searching Bread Packing jobs in California look for? The top searched job categories for Bread Packing jobs in California are:
What cities in California are hiring for Bread Packing jobs? Cities in California with the most Bread Packing job openings:
Infographic showing various Bread Packing job openings in California as of July 2026, with employment types broken down into 1% Locum Tenens, 77% Full Time, 20% Part Time, 1% Temporary, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution.

Bread Baker

Bread Bike Bakery

San Luis Obispo, CA

$20/hr

Other

Medical, Dental, Vision, Retirement

Posted 4 days ago


Job description

NOW HIRING: Seeking Bread Baker for our Production Team!
We're looking for an additional team member for our Bread Production team. This position is part-time, with availability required from Thursday - Sunday.
(Please do not apply if you're not available on those days.)

In this part-time role, you will assist our bread production, working within a team of 4-5 team members. Our bread production focuses on naturally leavened (sourdough) breads. We are a production bakery. Meaning we make lots of the same products each week. The beauty is in the craftsmanship and adjusting minor details from week to week. It is strenuous, physical work--you will be on your feet for the duration of the shifts (outside of breaks, of course!)
You will also learn how to mill whole grain flour on our stone mill. We incorporate this freshly milled flour into all our bread products. If you have a passion for the science of sourdough bread, take pride in keeping your workspaces clean as you work, and enjoy the collaboration of teamwork, this could be the perfect entry point into our bakery! Part-time positions often grow into full-time positions here at Bread Bike Bakery. We are prioritizing folks with prior bakery production experience, although we will train the right person given enough commitment.


Responsibilities Include:

Mixing and Baking:

  • Mix all doughs as per daily processes and production schedules.
  • Monitor fermentation of all doughs to ensure proper development, flavor, and consistency day-to-day.
  • Handle, divide, and shape loaves/baguettes efficiently.
  • Operate and maintain all baking equipment properly.
  • Bake off bread during the morning shift according to required quantities (training provided).

Preparation:

  • Mix starters based on daily schedules.
  • Engage in production prep including scaling dry mixes, toasting and soaking ingredients, chopping/roasting vegetables, etc.
  • Mill flours using guidelines, ensuring understanding of flour consistency while maintaining mill cleanliness.
  • Adhere to health and safety guidelines, including proper food handling, storage, and sanitation.

Packing and Organization:

  • Slice (if required) and pack baked goods ensuring organized setup for deliveries and farmers markets.
  • Set up bags/packaging based on weekly needs.

Cleaning:

  • Take responsibility for cleaning tasks throughout the shift including sweeping, washing dishes, wiping down surfaces, and trash disposal.
  • Ensure the dish pit is emptied/reset at the beginning of each shift.
  • Thoroughly clean at the end of the shift.

Set-Up and Maintenance:

  • Set up baskets based on daily production numbers.
  • Reset baskets on speed racks.
  • Maintain equipment and tools ensuring cleanliness and longevity. This includes wiping out baskets, cleaning the deck oven, oiling wood tables, etc.
  • Refill containers of flour and seeds as required.
  • Organize and consolidate storage spaces for easy accessibility.

Requirements:

  • Comfortable standing for extended periods.
  • Ability to comfortably lift and carry up to 50 pounds.
  • Possess an up-to-date Certified California Food Handler’s Card within 30 days of hire
  • Abide by all guidelines and instructions in the General Employee Handbook

Expectations:

  • Strive for consistency and excellence in all tasks, double-checking work as necessary.
  • Excellent teamwork and communication skills to collaborate effectively with other bakery staff.
  • Flexibility to work early mornings, weekends, and holidays as required by bakery production schedules.
  • Attention to detail and a commitment to producing visually appealing and high-quality bread products.
  • Ability to work in a fast-paced environment and manage multiple tasks efficiently.
  • Complete daily checklists ensuring product quality and adherence to processes.

Schedule: MUST be available to work Thursday through Sunday each week
Compensation: $20.00/hr plus pooled tips which average an additional $3-4 more per hour = $23-24/hr
BENEFITS
  • Staff meal provided every day
  • Free daily bakery items
  • Discounts on all products/retail
  • Sick pay
  • Matched 401k after 1 year of employment
  • (Full-time only) Health, vision, dental benefits (Company pays 75%, 50%, 50% respectively)

TO APPLY: Please introduce yourself and why you’re a good fit/interested in this position, along with your resume and references. More detail about Bread Bike Bakery, please visit https://culinaryagents.com/entities/415044-Bread-Bike-Bakery