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Entry Level Baker Jobs in California (NOW HIRING)

Boudin Bakery

Cook

Sunnyvale, CA · On-site

$19.50 - $20/hr

Previous experience in a restaurant/bakery (entry level employees also welcome) * A desire to work in a supportive fun work environment We offer Cook a complimentary meal per shift and: * Competitive ...

Champagne Bakery

Cashiers - Chowder Hut

San Francisco, CA · On-site

$13.75 - $18.75/hr

Previous experience in a restaurant/bakery (entry level employees also welcome) * Strong knowledge of proper food handling procedures * A desire to work in a supportive fun work environment * CA Food ...

Boudin Bakery

Cashiers - Chowder Hut

San Francisco, CA · On-site

$13.75 - $18.75/hr

Previous experience in a restaurant/bakery (entry level employees also welcome) * Strong knowledge of proper food handling procedures * A desire to work in a supportive fun work environment * CA Food ...

Boudin Bakery

Cook & Kitchen Position

Santa Rosa, CA · On-site

$18.21 - $18.50/hr

Previous experience in a restaurant/bakery (entry level employees also welcome) * Strong knowledge of proper food handling procedures * A desire to work in a supportive fun work environment * CA Food ...

Maverik Oils LLC

Junior Sales Associate

Costa Mesa, CA · On-site

$40K/yr

  • Retirement

  • PTO

... bakery release agents, and related functional ingredients. This entry-level role is designed to build technical product knowledge, application awareness, and consultative sales skills while ...

SusieCakes

Dishwasher/Food preparer

San Jose, CA · On-site

$19 - $20/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Previous dishwashing or entry level food handling experience a plus * Must be able to safely utilize all bakery equipment * Attention to detail * Ability to work in cross functional roles as needed ...

Adecco

Production

Oceanside, CA

$16.90/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Lucky for you, Adecco is hiring for Production Associate jobs with a bakery client in Oceanside, CA, and we are looking to hire a lot of great people! These are entry-level roles--no prior experience ...

SusieCakes

Dishwasher/Food preparer

San Jose, CA

$19 - $20/hr

Previous dishwashing or entry level food handling experience a plus * Must be able to safely utilize all bakery equipment * Attention to detail * Ability to work in cross functional roles as needed ...

Boudin Bakery

Cook

Vacaville, CA · On-site

$16.90 - $17.25/hr

Previous experience in a restaurant/bakery (entry level employees also welcome) * Strong knowledge of proper food handling procedures * A desire to work in a supportive fun work environment * CA Food ...

Boudin Bakery

Line Cook & Kitchen Position

San Diego, CA · On-site

$17.75 - $18.25/hr

Previous experience in a restaurant/bakery (entry level employees also welcome) * A desire to work in a supportive fun work environment We offer Cook a complimentary meal per shift and: * Competitive ...

Boudin Bakery

Cashier- Stockton

Stockton, CA · On-site

$16.90 - $17/hr

Previous experience in a restaurant/bakery (entry level employees also welcome) * A desire to work in a supportive fun work environment We offer a Cashier complimentary meal per shift and:

Boudin Bakery

Cook - Stockton

Stockton, CA · On-site

$16.90 - $17.25/hr

Previous experience in a restaurant/bakery (entry level employees also welcome) * A desire to work in a supportive fun work environment We offer Cook a complimentary meal per shift and: * Competitive ...

Boudin Bakery

Cook

Huntington Beach, CA · On-site

$16.90 - $17.25/hr

Previous experience in a restaurant/bakery (entry level employees also welcome) * A desire to work in a supportive fun work environment We offer Cook a complimentary meal per shift and: * Competitive ...

Boudin Bakery

Cashier

San Francisco, CA · On-site

$19.18 - $19.25/hr

Previous experience in a restaurant/bakery (entry level employees also welcome) * A desire to work in a supportive fun work environment We offer a Cashier complimentary meal per shift and:

Boudin Bakery

Cook - Main Place

Santa Ana, CA · On-site

$16.90 - $17.25/hr

Previous experience in a restaurant/bakery (entry level employees also welcome) * A desire to work in a supportive fun work environment We offer Cook a complimentary meal per shift and: * Competitive ...

Boudin Bakery

Cashier

San Francisco, CA · On-site

$19.61 - $19.85/hr

Previous experience in a restaurant/bakery (entry level employees also welcome) * A desire to work in a supportive fun work environment We offer a Cashier complimentary meal per shift and:

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All JobsBaker JobsEntry Level Baker JobsEntry Level Baker Jobs in California

Entry Level Baker information

See California salary details

$9

$14

$20

How much do entry level baker jobs pay per hour?

As of Aug 15, 2026, the average hourly pay for entry level baker in California is $14.71, according to ZipRecruiter salary data. Most workers in this role earn between $12.36 and $16.15 per hour, depending on experience, location, and employer.

Can you be an entry level baker with no experience?

Entry level baker positions often do not require prior experience, as employers typically provide on-the-job training. Basic skills such as attention to detail, ability to follow recipes, and a willingness to learn are valued. Certifications like food safety training can also improve chances of getting hired without experience.

How much do entry level bakers make?

Entry-level bakers typically earn between $20,000 and $30,000 annually, depending on location, employer, and experience. Starting salaries may be higher with additional certifications or specialized skills, and some bakers work early morning or weekend shifts. Wages can increase with experience and skill development in baking techniques and equipment use.

How to become an entry level baker with no experience?

To become an entry level baker with no experience, start by gaining basic baking knowledge through online tutorials or baking classes. Seek entry-level positions at bakeries or cafes to acquire hands-on skills, and consider obtaining food safety certifications to improve your employability.

What does an entry level baker do?

An entry level baker is responsible for assisting with the preparation, baking, and presentation of breads, pastries, cookies, and other baked goods. They often follow recipes, measure ingredients, operate baking equipment, and ensure the cleanliness of their workspace. Entry level bakers may also help with packaging products, monitoring baking times, and stocking supplies. This role is ideal for individuals looking to gain hands-on experience in a bakery setting and learn from more experienced bakers.

What are some common challenges faced by entry level bakers, and how can they be overcome?

Entry-level bakers often encounter challenges such as mastering precise measurements, managing time during busy baking shifts, and adapting to early morning schedules. To overcome these hurdles, it's important to develop strong attention to detail, practice efficient multitasking, and seek guidance from experienced team members. Embracing feedback and staying organized will help you grow your skills and confidence in a supportive bakery environment.

What is the difference between Entry Level Baker vs Pastry Cook?

AspectEntry Level BakerPastry Cook
Required CredentialsHigh school diploma or equivalent; basic baking skillsHigh school diploma; specialized pastry training often preferred
Work EnvironmentBakery, grocery store, or cafeBakery, restaurant, or hotel pastry section
Industry UsageCommonly used in retail and small-scale bakeriesUsed in professional kitchens focusing on desserts and pastries

While both roles involve baking and pastry preparation, an Entry Level Baker typically works in retail bakeries or cafes focusing on bread and basic baked goods, requiring general baking skills. A Pastry Cook often works in more specialized settings like restaurants or hotels, focusing on desserts and pastries, sometimes requiring additional pastry-specific training. The roles overlap in skills but differ in work environment and specialization.

How to become an entry level baker?

To become an entry-level baker, you typically need a high school diploma or equivalent and some experience in food preparation. Gaining skills in baking techniques, food safety, and using commercial baking equipment is important, and some employers may prefer candidates with formal culinary training or certifications such as ServSafe. On-the-job training is common in bakeries, and a flexible schedule is often required.

What are the key skills and qualifications needed to thrive as an entry level baker?

To thrive as an Entry Level Baker, you need a basic understanding of baking techniques, food safety regulations, and often a high school diploma or equivalent. Familiarity with commercial kitchen equipment, ingredient measurement tools, and adherence to sanitation standards is important. Strong attention to detail, time management, and the ability to follow instructions help bakers excel in fast-paced environments. These skills are crucial to consistently producing quality baked goods while maintaining safety and efficiency in a bakery setting.

What are the most commonly searched types of Baker jobs in California?

The most popular types of Baker jobs in California are:

What are popular job titles related to Entry Level Baker jobs in California?

For Entry Level Baker jobs in California, the most frequently searched job titles are:

What job categories do people searching Entry Level Baker jobs in California look for?

The top searched job categories for Entry Level Baker jobs in California are:

What cities in California are hiring for Entry Level Baker jobs?

Cities in California with the most Entry Level Baker job openings:

Entry Level Baker jobs near you
Infographic showing various Entry Level Baker job openings in California as of August 2026, with employment types broken down into 74% Full Time, 23% Part Time, 2% Temporary, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $30,587 per year, or $14.7 per hour.

Cook

Boudin Bakery

Sunnyvale, CA • On-site

$19.50 - $20/hr

Part-time

Re-posted 10 days ago

Boudin Bakery rating

4.3

Company rating: 4.3 out of 10

Based on 7 frontline employees who took The Breakroom Quiz

41st of 48 rated bakeries

Job description

Our Cook (Heart of House) is responsible for preparing and executing recipes to standard by following process and policies of all operational standards of the kitchen.
Cook Responsibilities:
  • Contributes to creating an excellent service experience for our guests
  • Representing the brand positively
  • Providing prompt service and quality products
  • Maintaining a clean and comfortable environment
  • upholds all operational standards.

Cook Available Shifts:
  • Weekend and Morning Shift Availability: 6:30-2:00
  • Weekend and Closing Shift Availability: 2:00-10:00

We're looking for Cook with:
  • A strong commitment to excellent customer service and food quality
  • A knack for providing top-notch interactive service to our customers
  • Previous experience in a restaurant/bakery (entry level employees also welcome)
  • A desire to work in a supportive fun work environment

We offer Cook a complimentary meal per shift and:
  • Competitive salary: $19.50-$20.00/Hour
  • TIPS - All Boudin Team Members participate in the tip pool averaging an additional $2 - $4+ per hour!
  • Generous meal discounts
  • Employee growth opportunities
  • Flexible schedules
  • A daily loaf of bread

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