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Entry Level Baker Jobs in San Rafael, CA (NOW HIRING)

Boudin Bakery

Baker- Wharf Bakery

San Francisco, CA · On-site

$20.88 - $23.42/hr

Previous experience in a restaurant/bakery (entry level employees also welcome) * A desire to work in a supportive fun work environment * Ability to work overnight/ Graveyard shifts We offer our ...

Arsicault Bakery

Baker (1)

San Francisco, CA · On-site

$20 - $22/hr

Arsicault Bakery, a San Francisco original since 2015, known for having one of the best croissants ... This role is an entry-level position that is essential to maintaining product consistency ...

Boudin Bakery

Cashier- Baker's Hall

San Francisco, CA · On-site

$19.61/hr

Previous experience in a restaurant/bakery (entry level employees also welcome) * Previous experience in a retail store or as a cashier * A desire to work in a supportive fun work environment We ...

Boudin Bakery

Catering Coordinator

San Francisco, CA · On-site

$20 - $20.50/hr

Previous experience in a restaurant/bakery (entry level employees also welcome) * A desire to work in a supportive fun work environment We offer our Catering Coordinator a complimentary meal per ...

Boudin Bakery

Catering Coordinator

San Francisco, CA · On-site

$20 - $20.50/hr

Previous experience in a restaurant/bakery (entry level employees also welcome) * A desire to work in a supportive fun work environment We offer our Catering Coordinator a complimentary meal per ...

Boudin Bakery

Catering Coordinator

Corte Madera, CA · On-site

$18 - $18.50/hr

Previous experience in a restaurant/bakery (entry level employees also welcome) * A desire to work in a supportive fun work environment We offer our Catering Coordinator a complimentary meal per ...

Champagne Bakery

Cashiers - Chowder Hut

San Francisco, CA · On-site

$13.75 - $18.75/hr

Previous experience in a restaurant/bakery (entry level employees also welcome) * Strong knowledge of proper food handling procedures * A desire to work in a supportive fun work environment * CA Food ...

Boudin Bakery

Cashiers - Chowder Hut

San Francisco, CA · On-site

$13.75 - $18.75/hr

Previous experience in a restaurant/bakery (entry level employees also welcome) * Strong knowledge of proper food handling procedures * A desire to work in a supportive fun work environment * CA Food ...

Boudin Bakery

Cashier

San Francisco, CA · On-site

$19.18 - $19.25/hr

Previous experience in a restaurant/bakery (entry level employees also welcome) * A desire to work in a supportive fun work environment We offer a Cashier complimentary meal per shift and:

Boudin Bakery

Cashier

San Francisco, CA · On-site

$19.61 - $19.85/hr

Previous experience in a restaurant/bakery (entry level employees also welcome) * A desire to work in a supportive fun work environment We offer a Cashier complimentary meal per shift and:

Boudin Bakery

Cook

San Francisco, CA · On-site

$19.61 - $20/hr

Previous experience in a restaurant/bakery (entry level employees also welcome) * A desire to work in a supportive fun work environment We offer Cook a complimentary meal per shift and: * Competitive ...

Boudin Bakery

Cook and Kitchen Position

San Francisco, CA · On-site

$19.61 - $20/hr

Previous experience in a restaurant/bakery (entry level employees also welcome) * Strong knowledge of proper food handling procedures * A desire to work in a supportive fun work environment * CA Food ...

Boudin Bakery

Cook

San Francisco, CA · On-site

$19.61 - $20/hr

Previous experience in a restaurant/bakery (entry level employees also welcome) * Strong knowledge of proper food handling procedures * A desire to work in a supportive fun work environment * CA Food ...

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All JobsBaker JobsEntry Level Baker JobsEntry Level Baker Jobs in San Rafael, CA

Entry Level Baker information

See San Rafael, CA salary details

$10

$16

$23

How much do entry level baker jobs pay per hour?

As of Aug 7, 2026, the average hourly pay for entry level baker in San Rafael, CA is $16.61, according to ZipRecruiter salary data. Most workers in this role earn between $13.94 and $18.22 per hour, depending on experience, location, and employer.

Can you be an entry level baker with no experience?

Entry level baker positions often do not require prior experience, as employers typically provide on-the-job training. Basic skills such as attention to detail, ability to follow recipes, and a willingness to learn are valued. Certifications like food safety training can also improve chances of getting hired without experience.

How much do entry level bakers make?

Entry-level bakers typically earn between $20,000 and $30,000 annually, depending on location, employer, and experience. Starting salaries may be higher with additional certifications or specialized skills, and some bakers work early morning or weekend shifts. Wages can increase with experience and skill development in baking techniques and equipment use.

How to become an entry level baker with no experience?

To become an entry level baker with no experience, start by gaining basic baking knowledge through online tutorials or baking classes. Seek entry-level positions at bakeries or cafes to acquire hands-on skills, and consider obtaining food safety certifications to improve your employability.

What does an entry level baker do?

An entry level baker is responsible for assisting with the preparation, baking, and presentation of breads, pastries, cookies, and other baked goods. They often follow recipes, measure ingredients, operate baking equipment, and ensure the cleanliness of their workspace. Entry level bakers may also help with packaging products, monitoring baking times, and stocking supplies. This role is ideal for individuals looking to gain hands-on experience in a bakery setting and learn from more experienced bakers.

What are some common challenges faced by entry level bakers, and how can they be overcome?

Entry-level bakers often encounter challenges such as mastering precise measurements, managing time during busy baking shifts, and adapting to early morning schedules. To overcome these hurdles, it's important to develop strong attention to detail, practice efficient multitasking, and seek guidance from experienced team members. Embracing feedback and staying organized will help you grow your skills and confidence in a supportive bakery environment.

What is the difference between Entry Level Baker vs Pastry Cook?

AspectEntry Level BakerPastry Cook
Required CredentialsHigh school diploma or equivalent; basic baking skillsHigh school diploma; specialized pastry training often preferred
Work EnvironmentBakery, grocery store, or cafeBakery, restaurant, or hotel pastry section
Industry UsageCommonly used in retail and small-scale bakeriesUsed in professional kitchens focusing on desserts and pastries

While both roles involve baking and pastry preparation, an Entry Level Baker typically works in retail bakeries or cafes focusing on bread and basic baked goods, requiring general baking skills. A Pastry Cook often works in more specialized settings like restaurants or hotels, focusing on desserts and pastries, sometimes requiring additional pastry-specific training. The roles overlap in skills but differ in work environment and specialization.

How to become an entry level baker?

To become an entry-level baker, you typically need a high school diploma or equivalent and some experience in food preparation. Gaining skills in baking techniques, food safety, and using commercial baking equipment is important, and some employers may prefer candidates with formal culinary training or certifications such as ServSafe. On-the-job training is common in bakeries, and a flexible schedule is often required.

What are the key skills and qualifications needed to thrive as an entry level baker?

To thrive as an Entry Level Baker, you need a basic understanding of baking techniques, food safety regulations, and often a high school diploma or equivalent. Familiarity with commercial kitchen equipment, ingredient measurement tools, and adherence to sanitation standards is important. Strong attention to detail, time management, and the ability to follow instructions help bakers excel in fast-paced environments. These skills are crucial to consistently producing quality baked goods while maintaining safety and efficiency in a bakery setting.
What are the most commonly searched types of Baker jobs in San Rafael, CA? The most popular types of Baker jobs in San Rafael, CA are:
What are popular job titles related to Entry Level Baker jobs in San Rafael, CA? For Entry Level Baker jobs in San Rafael, CA, the most frequently searched job titles are:
What cities near San Rafael, CA are hiring for Entry Level Baker jobs? Cities near San Rafael, CA with the most Entry Level Baker job openings:
Entry Level Baker jobs near you
Infographic showing various Entry Level Baker job openings in San Rafael, CA as of August 2026, with employment types broken down into 50% Full Time, and 50% Part Time. Highlights an 100% In-person job distribution, with an average salary of $34,548 per year, or $16.6 per hour.

Baker- Wharf Bakery

Boudin Bakery

San Francisco, CA • On-site

$20.88 - $23.42/hr

Full-time

Re-posted 5 days ago

Boudin Bakery rating

4.3

Company rating: 4.3 out of 10

Based on 7 frontline employees who took The Breakroom Quiz

41st of 48 rated bakeries

Job description

The Baker is responsible for the production of bakery product, ensuring product quality and productivity.
The Baker is responsible for the production of bakery product, ensuring product quality and productivity. Baker experience not required.
Baker Responsibilities include:
  • Creating an excellent service experience for our customers
  • Representing the brand positively
  • Providing prompt service and quality products
  • Maintaining a clean and comfortable environment
  • Upholding all operational standards.

We're looking for a Baker with:
  • A strong commitment to excellent customer service and food quality
  • A knack for providing top-notch interactive service to our customers
  • Previous experience in a restaurant/bakery (entry level employees also welcome)
  • A desire to work in a supportive fun work environment
  • Ability to work overnight/ Graveyard shifts

We offer our Baker the following benefits:
  • Competitive salary $20.88 - $23.42
  • Generous meal discounts
  • Employee growth opportunities
  • Flexible schedules
  • A daily loaf of bread

About Boudin Bakeries
In 1849, Isidore Boudin combined his skill of French bread baking with fermented wild yeast nurtured by the fog-cooled air. This magical combination created The Original San Francisco Sourdough™ -- Boudin. The bread with its dark golden crust, soft, chewy center, and distinctive flavor soon became a local favorite. We are San Francisco's oldest continuously operating business. Much has changed since our boomtown beginnings, but one thing hasn't: our commitment to honor and preserve the art and science of The Original San Francisco Sourdough™
Joining our team
As the oldest continuously operating business in San Francisco we have learned that when we break bread together, fresh every day, good things happen. We offer a variety of ways to join a team of hard working, spirited people who take pride every day in building the next 150 years of history for Boudin -- all while having fun!

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