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Baker Trainee Jobs in Indiana (NOW HIRING)

Insomnia Cookies

Store Manager in Training

Indianapolis, IN

$17.50 - $20.75/hr

Fast forward 20 years and so... many....cookies... later, our innovative bakery + delivery concept has become a cult brand known for its rabid following of cookie lovers who crave Insomnia's warm ...

All JobsBaker JobsBaker Trainee JobsBaker Trainee Jobs in Indiana

Baker Trainee information

See Indiana salary details

$6

$14

$24

How much do baker trainee jobs pay per hour?

As of Aug 3, 2026, the average hourly pay for baker trainee in Indiana is $14.62, according to ZipRecruiter salary data. Most workers in this role earn between $11.27 and $16.68 per hour, depending on experience, location, and employer.

What are some common challenges Baker Trainees face during their initial months, and how can they overcome them?

Baker Trainees often encounter challenges such as mastering precise techniques, maintaining consistency in product quality, and adapting to early morning or overnight shifts. Adjusting to the fast-paced kitchen environment and learning to work efficiently alongside experienced bakers can also be demanding. To overcome these challenges, trainees should proactively seek feedback, practice time management, and embrace opportunities to learn from mentors and team members. Building strong communication skills and staying organized will help ease the transition and promote steady growth.

What is the difference between Baker Trainee vs Baker Apprentice?

AspectBaker TraineeBaker Apprentice
CredentialsOften no formal certification required, on-the-job trainingTypically involves structured apprenticeship programs, may require basic certifications
Work EnvironmentBakery settings, learning under supervisionSimilar bakery environments, with a focus on skill development
Industry UsageCommon entry-level position for those starting in bakingFormal training pathway, often part of a recognized apprenticeship

Both Baker Trainee and Baker Apprentice roles serve as entry points into the baking industry, focusing on skill development and hands-on training. While a Baker Trainee may not require formal certifications, a Baker Apprentice often participates in structured programs that may include certifications. Understanding these differences helps aspiring bakers choose the right path for their career growth.

What is a Baker Trainee?

A Baker Trainee is an entry-level employee who learns the basics of baking in a professional environment, typically under the supervision of experienced bakers. Their duties often include measuring and mixing ingredients, preparing doughs and batters, assisting with baking bread and pastries, and cleaning work areas. Baker Trainees gain hands-on experience in baking techniques, food safety, and kitchen operations, which prepares them for more advanced roles in the bakery. This position is ideal for individuals interested in pursuing a career in baking or pastry arts.

What are the key skills and qualifications needed to thrive as a Baker Trainee, and why are they important?

To thrive as a Baker Trainee, you need basic knowledge of baking techniques, food safety standards, and a high school diploma or equivalent. Familiarity with bakery equipment, measuring tools, and inventory management systems is typically required. Attention to detail, time management, and a willingness to learn are important soft skills that help you adapt and excel in a fast-paced kitchen. These skills and qualities ensure consistent product quality, efficient operations, and a positive learning experience in a bakery environment.
What are the most commonly searched types of Baker jobs in Indiana? The most popular types of Baker jobs in Indiana are:
What are popular job titles related to Baker Trainee jobs in Indiana? For Baker Trainee jobs in Indiana, the most frequently searched job titles are:
What job categories do people searching Baker Trainee jobs in Indiana look for? The top searched job categories for Baker Trainee jobs in Indiana are:
Baker Trainee jobs near you
Infographic showing various Baker Trainee job openings in Indiana as of July 2026, with employment types broken down into 79% Full Time, 19% Part Time, and 2% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $30,400 per year, or $14.6 per hour.

Sanitor Level 7 / Nights

CraftMark Bakery, LLC

Indianapolis, IN • On-site

Full-time

Posted 3 days ago

New

Job description

Summary/Objective

This position is directly responsible for overseeing the sanitation of the facility, to maintain housekeeping and a food safe environment and to manage for the shift/BU, line cleaning, MSS and special activities. The Lead is also responsible for ordering supplies and materials and work with scheduling to fully support the operation regarding sanitation & housekeeping.

2-2-3 rotation schedule from 6:00 pm- 6:00 am

Essential Functions

  • Be a subject matter expert on cleaning all types of processing equipment in the 3 BU’s.
  • Be able to tear down and re-assemble basic equipment in the operation for cleaning.
  • Be able to mentor new trainees.
  • Be able to understand and follow all SSOP’s.
  • Be fully vested in the 7 Step cleaning process.
  • Be able to handle/use cleaning and sanitizing solutions at pre-set concentrations.
  • Utilize chemicals according to specific applications, such as foaming.
  • Perform all tasks associated with cleaning of rooms according to the Master Sanitation Schedule.
  • Operate floor scrubbers.
  • Operate scissor lifts or hoists, following height safety requirements and appropriate PPE.
  • Understand how to protect equipment from water or other damage during cleaning.
  • Understand drain cleaning.
  • Understand parts cleaning.
  • Make sure all sanitors are following the GMP’s and GSP’s (Good Sanitation Practices).
  • Be able to inspect all work areas according to pre-op expectations of clean.
  • Specific sanitation tasks as assigned by a Sanitation Manager, Coordinator or other Senior Leadership positions.
  • Perform the basic process for allergen and microbial verification.
  • Training Environmental sanitors and equipment sanitors.
  • Comply with all safety policies, procedures and good work practices

Work environment

  • This position operates in office areas, common areas and in the manufacturing operation.
  • The role routinely uses standard sanitation equipment such as mops, brooms, hoses, squeegees, etc. and cleaning chemicals.
  • All required PPE for plant operational safety is expected to be used.
  • Work may be at heights or in confined areas.
  • LOTO of electrical and pneumatic energy sources is a critical safety function.
  • Position requires ability to communicate and work well with peers.
  • Down day sanitation will be in/around equipment, with slippery floors and dusty equipment.
  • Work may also put sanitor in contact with food allergens.
  • Hearing protection will be required.

Required Education and Experience

  • High School diploma or GED
  • Minimum of one (1) year of experience in a food facility or other sanitation program.
  • Must be trained/competent in all aspects of sanitation within the facility.

Preferred

  • HACCP training
  • Sanitation training
  • Chemical Safety Training
  • Experience in a 24 hour manufacturing facility in sanitation or food safety


Competencies

  • Ethical conduct/confidentiality
  • Basic math skills
  • GMP/HACCP awareness for food safety
  • Communication proficiency
  • Time management/self-motivated
  • SSOP’s
  • Root cause analysis.
  • PO generation
  • 5S organization of storage areas.
  • PM’s of equipment, including scrubber contracted PM’s.

Supervisory Responsibility

  • This position has supervisory responsibility for sanitors in the room that they are assigned to lead.
  • Responsibility for following sanitation, safety, quality and other CraftMark requirements shall overseen by the Lead position in each room.

Physical Demands

  • Randomly required to lift up to 50 pounds.
  • Periodically required to stand and walk and reach with hand and arms.
  • Working under and around processing equipment, potentially in close quarters.
  • Working in a wet environment.


CraftMark Bakery is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment regardless of and will not be discriminated against on the basis of gender, sexual orientation, gender identity, age, race, ethnicity, religion, veteran status, disability status, genetic information, or any other protected category.

This employer participates in E-Verify.