Fast forward 20 years and so... many....cookies... later, our innovative bakery + delivery concept has become a cult brand known for its rabid following of cookie lovers who crave Insomnia's warm ...
Fast forward 20 years and so... many....cookies... later, our innovative bakery + delivery concept has become a cult brand known for its rabid following of cookie lovers who crave Insomnia's warm ...
Baker Trainee information
See Indiana salary details
$6.99 - $8.56
14% of jobs
$8.56 - $10.14
3% of jobs
$10.80 is the 25th percentile. Wages below this are outliers.
$10.14 - $11.72
19% of jobs
$11.72 - $13.30
12% of jobs
The median wage is $13.52 / hr.
$13.30 - $14.87
15% of jobs
$16.27 is the 75th percentile. Wages above this are outliers.
$14.87 - $16.45
14% of jobs
$16.45 - $18.03
9% of jobs
$18.03 - $19.60
5% of jobs
$19.60 - $21.18
4% of jobs
$21.18 - $22.76
3% of jobs
$22.76 - $24.34
2% of jobs
$6
$14
$24
How much do baker trainee jobs pay per hour?
As of Jul 13, 2026, the average hourly pay for baker trainee in Indiana is $14.62, according to ZipRecruiter salary data. Most workers in this role earn between $11.27 and $16.68 per hour, depending on experience, location, and employer.
What are some common challenges Baker Trainees face during their initial months, and how can they overcome them?
Baker Trainees often encounter challenges such as mastering precise techniques, maintaining consistency in product quality, and adapting to early morning or overnight shifts. Adjusting to the fast-paced kitchen environment and learning to work efficiently alongside experienced bakers can also be demanding. To overcome these challenges, trainees should proactively seek feedback, practice time management, and embrace opportunities to learn from mentors and team members. Building strong communication skills and staying organized will help ease the transition and promote steady growth.
What is the difference between Baker Trainee vs Baker Apprentice?
| Aspect | Baker Trainee | Baker Apprentice |
|---|---|---|
| Credentials | Often no formal certification required, on-the-job training | Typically involves structured apprenticeship programs, may require basic certifications |
| Work Environment | Bakery settings, learning under supervision | Similar bakery environments, with a focus on skill development |
| Industry Usage | Common entry-level position for those starting in baking | Formal training pathway, often part of a recognized apprenticeship |
Both Baker Trainee and Baker Apprentice roles serve as entry points into the baking industry, focusing on skill development and hands-on training. While a Baker Trainee may not require formal certifications, a Baker Apprentice often participates in structured programs that may include certifications. Understanding these differences helps aspiring bakers choose the right path for their career growth.
What is a Baker Trainee?
A Baker Trainee is an entry-level employee who learns the basics of baking in a professional environment, typically under the supervision of experienced bakers. Their duties often include measuring and mixing ingredients, preparing doughs and batters, assisting with baking bread and pastries, and cleaning work areas. Baker Trainees gain hands-on experience in baking techniques, food safety, and kitchen operations, which prepares them for more advanced roles in the bakery. This position is ideal for individuals interested in pursuing a career in baking or pastry arts.
What are the key skills and qualifications needed to thrive as a Baker Trainee, and why are they important?
To thrive as a Baker Trainee, you need basic knowledge of baking techniques, food safety standards, and a high school diploma or equivalent. Familiarity with bakery equipment, measuring tools, and inventory management systems is typically required. Attention to detail, time management, and a willingness to learn are important soft skills that help you adapt and excel in a fast-paced kitchen. These skills and qualities ensure consistent product quality, efficient operations, and a positive learning experience in a bakery environment.
What are the most commonly searched types of Baker jobs in Indiana? The most popular types of Baker jobs in Indiana are:
What are popular job titles related to Baker Trainee jobs in Indiana? For Baker Trainee jobs in Indiana, the most frequently searched job titles are:
What job categories do people searching Baker Trainee jobs in Indiana look for? The top searched job categories for Baker Trainee jobs in Indiana are:
Insomnia Cookies rating
4.9
Based on 68 frontline employees who took The Breakroom Quiz
27th of 45 rated bakeries
Job description
Insomnia Cookies is actively hiring for a full-time hourly Store Manager in Training (MIT) at our Broad Ripple, IN store located at 809 Broad Ripple Ave. Indianapolis, IN 46220 and we are seeking hospitality focused individuals looking to join our industry leading, rapidly growing, nationally recognized company!
Our sweet MIT perks & compensation:
- Market competitive hourly compensation
- Eligibility for end of period store bonus
- Excellent comprehensive benefits 1st day of the month after 60 days of employment
- $25.00 monthly cellphone stipend
- 10 days of paid vacation plus 2 paid Insomnia Personal Days of Wellness
- Job stability with a rapidly growing and reputable company
- Achievable growth/promotion opportunities
- You get to work in a fun, exciting team environment
- FREE cookies with every shift!
What will I do as a MIT with Insomnia Cookies?
- Perform as Manager-on-Duty during scheduled shifts when Store Ops Manager (GM) is not present.
- Supervise, train and coach 2-5 team members engaged in both cookie sales and customer deliveries.
- Lead new hourly staff onboarding and initial training.
- Conduct initial interviews for potential new hires (Cookie Crew, Shift Leaders and Delivery Drivers) in the manager's absence.
- Support Store Ops Manager with ordering, inventory control and scheduling.
- Hold staff accountable to Insomnia Cookies' standards (baking, uniform, company policies, etc.).
- Upselling and overall customer service excellence - Ensuring all team members are also upselling and providing the best customer service.
Desired skills/experience:
- At least 1 year of experience in a supervisory role within a restaurant or retail store
- Prior experience conducting in-person interviews of hourly support staff
- Prior Point of Sale (POS) systems experience
- Ability to utilize MS Office, Word and our Applicant Tracking System
- Ability to work a 4-5 day work week and 1-2 mid-to-late shifts throughout the latter part of the week (Thurs- Sun)
- Must be 18 years of age or older and have legal eligibility for employment in the United States
About us:
Insomnia Cookies was founded in a college dorm room by then-student, Seth Berkowitz. Fast forward 20 years and so... many....cookies... later, our innovative bakery + delivery concept has become a cult brand known for its rabid following of cookie lovers who crave Insomnia's warm, delicious delivery all day and late into the night. With an expanding footprint of over 300 stores globally, an experiential, "sweet-easy" concept as the brand's flagship in Philadelphia, Pa. (where Insomnia Cookies is headquartered), and a rapidly-growing nationwide shipping and gifting portfolio... Insomnia Cookies is revolutionizing the cookie game by truly "Imagining What's Possible"!
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