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Full Time Baker Jobs in Indiana (NOW HIRING)

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Full Time Baker information

See Indiana salary details

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$17

$26

How much do full time baker jobs pay per hour?

As of Sep 6, 2026, the average hourly pay for full time baker in Indiana is $17.09, according to ZipRecruiter salary data. Most workers in this role earn between $14.18 and $18.75 per hour, depending on experience, location, and employer.

What does a full time baker do?

A full time baker is responsible for preparing and baking a variety of breads, pastries, cakes, and other baked goods, typically in a bakery, restaurant, or commercial kitchen setting. Their daily tasks include measuring and mixing ingredients, monitoring baking times and temperatures, and ensuring the quality and consistency of products. Bakers also maintain a clean and organized work environment and may contribute to developing new recipes or products. They often start work early in the morning to ensure fresh products are available for customers throughout the day. Attention to detail and time management are key skills for a successful baker.

What are the key skills and qualifications needed to thrive as a full time baker, and why are they important?

To thrive as a Full Time Baker, you need expertise in baking techniques, ingredient measurements, and food safety, often supported by a culinary arts degree or relevant bakery experience. Familiarity with commercial baking equipment, ovens, mixers, and inventory management systems is typically required. Attention to detail, time management, creativity, and strong teamwork skills help bakers produce high-quality products and maintain a productive kitchen environment. Mastering these skills ensures consistent product quality, efficient operations, and customer satisfaction in a fast-paced bakery setting.

What are some common challenges full time bakers face during a typical shift, and how can they be managed?

Full-time bakers often encounter challenges such as managing early morning hours, maintaining consistent product quality under time constraints, and handling high-volume production during peak periods. Effective time management, strong organizational skills, and close collaboration with team members are essential for overcoming these hurdles. Additionally, bakers frequently rotate between tasks such as mixing doughs, monitoring ovens, and decorating baked goods, so adaptability and good communication play a key role in ensuring a smooth workflow.

What is the difference between Full Time Baker vs Part Time Baker?

AspectFull Time BakerPart Time Baker
Work HoursTypically 35-40 hours per weekLess than 30 hours per week
CredentialsUsually requires baking experience and certificationsMay require similar credentials but often less experience needed
Work EnvironmentBakery or restaurant setting, consistent scheduleFlexible hours, often in the same settings
Employment BenefitsFull benefits, paid time offLimited or no benefits

Full Time Bakers work regular, full-week schedules with benefits, while Part Time Bakers have flexible hours with fewer or no benefits. Both roles require baking skills and experience, but Full Time Bakers often have more consistent hours and employment perks.

How to become a full time baker?

To become a full-time baker, gain experience through culinary school or apprenticeships, develop baking skills, and obtain relevant certifications if available. Many bakers start in entry-level positions in bakeries or restaurants and gradually advance to full-time roles, often working early mornings, evenings, or weekends depending on the establishment's schedule.

Is there a demand for full time bakers?

Full-time bakers are in steady demand due to the ongoing need for baked goods in restaurants, bakeries, and cafes. Employment opportunities often increase with experience, certifications, and skills in baking techniques and food safety standards.

What are the most commonly searched types of Baker jobs in Indiana?

The most popular types of Baker jobs in Indiana are:

What cities in Indiana are hiring for Full Time Baker jobs?

Cities in Indiana with the most Full Time Baker job openings:

Full Time Baker jobs near you
Infographic showing various Full Time Baker job openings in Indiana as of August 2026, with employment types broken down into 72% Full Time, 26% Part Time, and 2% Contract. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $35,545 per year, or $17.1 per hour.

Production Operator Level 3 - Nights

CraftMark Bakery, LLC

Indianapolis, IN • On-site

$19/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 3 days ago

New

Job description

 
 

Production Operator Level 3  

Department: Production

Location: Indianapolis                                           

Reports to: Production Supervisor

Date Prepared: December 2023                                                                                      

JOB DESCRIPTION

Summary/Objective

CraftMark Bakery is an innovative and highly automated commercial bakery that is looking for TOP TALENT to join a growing company! Our state-of-the-art bakery has a temperature-controlled environment, a GREAT culture and we set a new standard for quality and food safety, while providing real value and to our customers.

Scalers currently enjoy an outstanding starting wage of $19.00 per hour and can go up after your review.. The Production Operator is capable of contributing to all phases of the production process. This includes scaling minor ingredients for current or upcoming production runs. Additionally, Scalers are required to keep their area clean and organized and follow sanitation standard operating procedures (SSOP). Must be flexible to learn job assignments throughout production. We have 12-hour work schedules for NIGHTS  (6pm-6am) 

Responsibilities

  • Choosing Safety First 
  • Maintaining food quality standards & comply with Good Manufacturing Practices (GMP’s)
  • Inspect, measure and scale minor ingredients
  • Partner with team members to maintain consistent line operation
  • Ensure that machinery is running properly & reporting mechanical problems to supervisor or Maintenance 
  • Input required information into the ERP system
  • Maintain up to date knowledge of machinery in assigned work area
  • Keep work are clean and debris free
  • Other duties as assigned

Qualifications

Required

  • High School Diploma, GED or equivalent math and comprehension skills
  • Ability to speak, understand, read, and write English to ensure safety, coaching and training. 
  • Capable of inputting and retrieving required information from a computer.  
  • Ability to lift 50 pounds on a regular basis
  • Be able to walk and/or stand a for an entire 12-hour shift based on your schedule.  
  • Ability to pass a background check and drug screen

Physical demands  

  • Ability to lift 50 pounds on a regular basis.
  • Be able to walk, and/or stand a for an entire 12-hour shift based on your schedule.  
  • Ability to climb stairs/ladders during the shift as needed.
  • Push, pull, bend, reach as needed during the shift (repetitive motion tasks).
  • Able to perform cleaning/sanitation tasks using water/chemicals, cleaning tools, moving equipment pieces to the sanitation room, etc.   
  • Working in cooler environments between 40 to 70 degrees F

Preferred

  • Two (2) years production experience, preferably in food manufacturing
  • Experience operating PLC controlled equipment

Benefits

CraftMark Bakery offers a rich benefits program including: 
  Medical, Vision and Dental Insurance Plans with a 24/7 Nurse Hotline 

  • 401k Retirement Program with Employer Match up to 4% per pay period
  • Free Basic Life Insurance 
  • Free Short Term & Long-Term Disability Insurance
  • Paid Time Off
  • Referral Bonus Program
  • Health Savings Account (HSA) 
  • Advancement Opportunities
  • Attendance Bonuses

Apply Today

CraftMark Bakery is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment regardless of and will not be discriminated against on the basis of gender, sexual orientation, gender identity, age, race, ethnicity, religion, veteran status, disability status, genetic information, or any other protected category.

CraftMark Bakery participates in E-Verify.

Job Type: Full Time

Pay: Starting off at $19.00 per hour + Night shift differential.