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Overnight Baker Jobs in Indiana (NOW HIRING)

Overnight Baker

Ferdinand, IN

$11.75 - $15.50/hr

Bakers are responsible for delivering great guest experiences. They prepare products according to operational and quality standards, and serve them with enthusiasm in a clean environment. They work ...

Overnight Baker

Ferdinand, IN · On-site

$11.75 - $15.50/hr

Bakers are responsible for delivering great guest experiences. They prepare products according to operational and quality standards, and serve them with enthusiasm in a clean environment. They work ...

Baker

Carmel, IN · On-site

$14 - $17/hr

Baker The Baker is a key member of the Production Team at The Cake Bake Shop and plays an essential role in producing high-quality baked goods that uphold the brand's standards for taste, consistency ...

Baker

New Albany, IN

$12 - $15.75/hr

Job Summary Our Baker is a key player in making sure our Bakery products look and taste amazing. In addition to providing unparalleled guest service, you'll be responsible for using the best ...

Baker

Merrillville, IN · On-site

$12 - $13/hr

These bakers will execute and understand recipes, perform quality checks on ingredients and finished products, use icing, glazes, fillings, and other toppings to enhance item presentation, and ...

Baker

Valparaiso, IN · On-site

$12 - $14/hr

These bakers will execute and understand recipes, perform quality checks on ingredients and finished products, use icing, glazes, fillings, and other toppings to enhance item presentation, and ...

Baker

Merrillville, IN

$12.75 - $16.75/hr

Baker At Panera, our people come first. If you're looking for a place where you can grow, feel supported, be yourself, enjoy great perks, and have a little fun along the way-you're in the right spot.

Baker

Merrillville, IN · On-site

$12.75 - $16.75/hr

Baker At Panera, our people come first. If you're looking for a place where you can grow, feel supported, be yourself, enjoy great perks, and have a little fun along the way-you're in the right spot.

Baker

Mishawaka, IN · On-site

$15 - $16/hr

The Baker has the important responsibility of preparing yeast rolls, cakes, pies, specialty desserts and other freshly baked products. The Baker always pays special attention to freshness, speed ...

Baker

Greenwood, IN · On-site

$11.75 - $15.50/hr

The Baker has the important responsibility of preparing yeast rolls, cakes, pies, specialty desserts and other freshly baked products. The Baker always pays special attention to freshness, speed ...

Baker

Valparaiso, IN · On-site

$12 - $14/hr

These bakers will execute and understand recipes, perform quality checks on ingredients and finished products, use icing, glazes, fillings, and other toppings to enhance item presentation, and ...

Baker

Merrillville, IN · On-site

$12 - $13/hr

These bakers will execute and understand recipes, perform quality checks on ingredients and finished products, use icing, glazes, fillings, and other toppings to enhance item presentation, and ...

These bakers will execute and understand recipes, perform quality checks on ingredients and finished products, use icing, glazes, fillings, and other toppings to enhance item presentation, and ...

Baker

Anderson, IN · On-site

$10.75 - $14/hr

The Baker has the important responsibility of preparing yeast rolls, cakes, pies, specialty desserts and other freshly baked products. The Baker always pays special attention to freshness, speed ...

Baker

Kokomo, IN · On-site

$11.50 - $15/hr

At Nothing Bundt Cakes, the Baker is at the heart of it all . Dedicated to perfecting the craft, you see beauty in raw ingredients and strive for consistency when you make our guests' favorite ...

Baker

Mishawaka, IN · On-site

$15 - $16/hr

The Baker has the important responsibility of preparing yeast rolls, cakes, pies, specialty desserts and other freshly baked products. The Baker always pays special attention to freshness, speed ...

Baker

Schererville, IN · On-site

$11.75 - $15.50/hr

Vacation Pay The Baker has the important responsibility of preparing yeast rolls, cakes, pies, specialty desserts and other freshly baked products. The Baker always pays special attention to ...

Baker

Valparaiso, IN · On-site

$12 - $14/hr

These bakers will execute and understand recipes, perform quality checks on ingredients and finished products, use icing, glazes, fillings, and other toppings to enhance item presentation, and ...

Baker

Schererville, IN · On-site

$11.75 - $15.50/hr

Vacation Pay The Baker responsibility are preparing specialty desserts and other freshly baked products. Food Production: * Prepares hand-made yeast rolls, cakes, pies, specialty desserts and other ...

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Showing results 1-20

Overnight Baker information

See Indiana salary details

$8

$14

$20

How much do overnight baker jobs pay per hour?

As of Aug 12, 2026, the average hourly pay for overnight baker in Indiana is $14.18, according to ZipRecruiter salary data. Most workers in this role earn between $11.88 and $15.58 per hour, depending on experience, location, and employer.

What does an overnight baker do?

An overnight baker prepares bread and pastries at a bakery, hotel, restaurant, or baked goods factory. You bake products so that they are ready for sale or service in the morning. To accomplish this, you prepare bread during the overnight hours. The hours during which you perform your baking duties depend on your employer. Some bakers begin after midnight, while others work during the third shift, which is from 11 pm to 7 am. Your responsibilities include mixing ingredients for each recipe, cooking the bread or pastries using baking equipment, such as ovens, and preparing all products for sale.

What is an overnight baker?

Overnight Bakers are professionals who prepare and bake bread, pastries, and other baked goods during nighttime hours, typically when bakeries are closed to customers. Their work ensures that fresh products are ready for sale first thing in the morning. Overnight Bakers are responsible for mixing dough, proofing, shaping, baking, and sometimes decorating baked goods. This role often involves working independently in a fast-paced environment and adhering to food safety standards.

What are some common challenges faced by overnight bakers, and how can they be managed?

Overnight bakers often face the challenge of maintaining productivity and attention to detail during late or irregular hours, which can affect sleep patterns and energy levels. Additionally, they may work independently or with a small team, requiring strong time management and organization skills to prepare baked goods for the morning rush. To manage these challenges, it's helpful to establish a consistent sleep routine, stay hydrated, and communicate effectively with team members during shift transitions. Many bakeries also provide training and support to help overnight bakers adapt to the unique demands of the role.

What are the key skills and qualifications needed to thrive as an overnight baker, and why are they important?

To thrive as an Overnight Baker, you need strong baking skills, attention to detail, and a solid understanding of food safety and sanitation, with experience or training in commercial baking environments often required. Familiarity with industrial ovens, mixers, proofers, and bakery inventory systems is typically expected. Excellent time management, reliability, and the ability to work independently during night shifts are essential soft skills. These competencies ensure consistent product quality, efficient workflow, and timely preparation for morning service.

What is the difference between Overnight Baker vs Pastry Chef?

AspectOvernight BakerPastry Chef
CredentialsHigh school diploma or equivalent; baking certificationsFormal culinary or pastry arts training; certifications
Work EnvironmentEarly morning or overnight bakery shiftsKitchen environment, often during daytime hours
Industry UsageBakery, grocery stores, cafesRestaurants, hotels, pastry shops
Job FocusPreparing baked goods for sale or serviceCreating complex pastries and desserts, menu development

While both Overnight Bakers and Pastry Chefs work with baked goods, Overnight Bakers focus on preparing bread and simple baked items during overnight shifts, often in retail or bakery settings. Pastry Chefs typically create intricate desserts and pastries in culinary environments, requiring advanced skills and training. The roles differ mainly in complexity, work hours, and industry focus, but both require baking knowledge and certifications.

What are the most commonly searched types of Baker jobs in Indiana? The most popular types of Baker jobs in Indiana are:
What are popular job titles related to Overnight Baker jobs in Indiana? For Overnight Baker jobs in Indiana, the most frequently searched job titles are:
What job categories do people searching Overnight Baker jobs in Indiana look for? The top searched job categories for Overnight Baker jobs in Indiana are:
What cities in Indiana are hiring for Overnight Baker jobs? Cities in Indiana with the most Overnight Baker job openings:
Infographic showing various Overnight Baker job openings in Indiana as of August 2026, with employment types broken down into 1% As Needed, 76% Full Time, 21% Part Time, and 2% Contract. Highlights an 90% Physical, 1% Hybrid, and 9% Remote job distribution, with an average salary of $29,492 per year, or $14.2 per hour.

$11.75 - $15.50/hr

Part-time

Re-posted 14 days ago


Dunkin' rating

4.7

Company rating: 4.7 out of 10

Based on 2,230 frontline employees who took The Breakroom Quiz

78th of 106 rated fast food restaurants


Job description

Bakers are responsible for delivering great guest experiences. They prepare products according to operational and quality standards, and serve them with enthusiasm in a clean environment. They work as part of a team to meet our Guests' needs and give them a reason to come back.

If you enjoy working in a fast-paced, fun-paced environment that is challenging and allows you to apply your personality and skills in a variety of ways, becoming a Baker for a Dunkin' Donuts franchisee is a great career choice. Our team is committed to making our guests' day by serving them with a great product, a smile, and heck, maybe even a joke or two. Everyone on our team, from our franchisee to our manager to our baker, works together and takes pride in doing a good job. If you are ready to roll up your sleeves and work with a winning team, this is the right opportunity for you.

Responsibilities Include:

  • Hold themselves accountable for their responsibilities on their shift.
  • Night, Weekend and Holiday hours required.
  • Adhere to schedule and arrive ready to work on time.
  • Operations Excellence for Guest Satisfaction
  • Adhere to Brand standards and systems, delivering quality food and beverage to each guest.
  • Maintain a clean and neat workstation; complete thorough cleaning of guest areas as directed.
  • Prepare all products following appropriate recipes and procedures.
  • Follow all procedures related to cash, cleanliness, food safety, and restaurant safety and security.
  • Comply with all restaurant, Brand, and franchisee policies.

Qualifications:

  • Able to operate restaurant equipment (minimum age requirements may apply)
  • Guest Focus - anticipate and understand guests' needs and exceed their expectations.
  • Passion for Results - set compelling targets and deliver on commitments.
  • Problem Solving and Decision Making - make good decisions based on analysis, experience and judgment.


You are applying for work with a franchisee of Dunkin' Donuts, not Dunkin' Brands, Inc., Dunkin' Donuts or any of their affiliates. Any information you submit will be provided solely to the franchisee. If hired, the franchisee will be your only employer. Franchisees are independent business owners who are solely responsible for their own employees and set their own wage and benefit programs that can vary among franchisees.

Employment Type: PART_TIME

What Dunkin' employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom


Dunkin logo

About Dunkin

Sourced by ZipRecruiter

Dunkin' Donuts, commonly known as Dunkin', is a premier quick service restaurant (QSR) located in Canton, MA, United States. Founded in 1950 by Mr. William Rosenberg, Dunkin' entered the food industry with a mission to serve fresh, delicious coffee and delectable donuts efficiently and affordably. The company primarily operates in the food and beverage industry, specializing in high-quality brewed coffee, baked goods, and delicious sandwiches. Known for their iconic slogan "America Runs on Dunkin'", the company has become a household name, transforming the simple joy of a cup of coffee and a donut into a daily ritual for millions of people around the world.

Industry

Food and beverage stores, retail and food services and drinking places

Company size

10,000+ Employees

Headquarters location

Canton, MA, US