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At Home Bakery Jobs in Indiana (NOW HIRING)

The Cake Bake Shop Admin LLC

Baker

Carmel, IN · On-site

$14 - $17/hr

Baker The Baker is a key member of the Production Team at The Cake Bake Shop and plays an essential ... Prior baking experience (professional or at home) preferred. * Open availability preferred ...

Nothing Bundt Cakes

Bakery Manager

Kokomo, IN · On-site

$40K - $50K/yr

At Nothing Bundt Cakes , the Bakery Manager keeps the atmosphere upbeat and the sweets coming ... the home office * Be aware of all promotions and offers * Lead guest service by example at all ...

Eatn Park Hospitality Group

Baker

Valparaiso, IN

$11 - $14.50/hr

Baker - Parkhurst Dining Are you looking for a values-driven environment with opportunities to ... at home. * Health and Well-Being: Medical, dental, vision, life insurance, 401(k), and Paid Time ...

Eatn Park Hospitality Group

Baker

Valparaiso, IN · On-site

$11 - $14.50/hr

Baker - Parkhurst Dining Are you looking for a values-driven environment with opportunities to ... at home. * Health and Well-Being: Medical, dental, vision, life insurance, 401(k), and Paid Time ...

Eatn Park Hospitality Group

Baker

Valparaiso, IN

$11 - $14.50/hr

Baker - Parkhurst Dining Are you looking for a values-driven environment with opportunities to ... at home. * Health and Well-Being: Medical, dental, vision, life insurance, 401(k), and Paid Time ...

Eatn Park Hospitality Group

Baker

Valparaiso, IN

$11 - $14.50/hr

Baker - Parkhurst Dining Are you looking for a values-driven environment with opportunities to ... at home. * Health and Well-Being: Medical, dental, vision, life insurance, 401(k), and Paid Time ...

Family Express Corporation

Bakery Associate

Valparaiso, IN · On-site

$12.25 - $15/hr

Must be at least 18 years of age * Must have reliable transportation Preferred Experience: * Must have bakery/food service related experience. * Certified food handler Minimum Education Requirements:

Family Express Corporation

Bakery Associate

Valparaiso, IN · On-site

$12.25 - $15/hr

Must be at least 18 years of age * Must have reliable transportation Preferred Experience: * Must have bakery/food service related experience. * Certified food handler Minimum Education Requirements:

FAMILY EXPRESS CORPORATION

Bakery Associate

Valparaiso, IN · On-site

$12.25 - $15/hr

Must be at least 18 years of age * Must have reliable transportation Preferred Experience: * Must have bakery/food service related experience. * Certified food handler Minimum Education Requirements:

Strack and Van Til

Bakery Clerk - Central Bakery

Valparaiso, IN · On-site

$12.25 - $14.25/hr

ESSENTIAL FUNCTIONS Bakery Clerk activities : * Assists customers * Stocks and rotates product ... At Indiana Grocery Group, we believe in diversity and inclusion and always value and treat everyone ...

Nothing Bundt Cakes #1290

Bakery General Manager

Columbus, IN · On-site

$15.25 - $21/hr

Training & development Bakery General Manager Nothing Bundt Cakes At Nothing Bundt Cakes, we believe every celebration deserves something special. As our Bakery General Manager , you'll lead a bakery ...

Nothing Bundt Cakes

Bakery General Manager

Columbus, IN · On-site

$15.25 - $21/hr

Training & development Bakery General Manager Nothing Bundt Cakes At Nothing Bundt Cakes, we believe every celebration deserves something special. As our Bakery General Manager , you'll lead a bakery ...

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All JobsAt Home Bakery JobsAt Home Bakery Jobs in Indiana

At Home Bakery information

See Indiana salary details

$11

$19

$29

How much do at home bakery jobs pay per hour?

As of Jul 30, 2026, the average hourly pay for at home bakery in Indiana is $19.99, according to ZipRecruiter salary data. Most workers in this role earn between $16.49 and $22.40 per hour, depending on experience, location, and employer.

What is the difference between At Home Bakery vs Pastry Chef?

AspectAt Home BakeryPastry Chef
CredentialsMay require food handling permits, baking skillsFormal culinary training, pastry certifications often preferred
Work EnvironmentHome-based, small-scale productionCommercial kitchens, restaurants, hotels
Industry UsageSmall business, local markets, online salesProfessional kitchens, high-end establishments
Work ScopeBaking and selling baked goods on a small scaleCreating complex pastries, managing kitchen staff

While both at home bakers and pastry chefs focus on baked goods, at home bakers typically operate small-scale, home-based businesses with less formal training, whereas pastry chefs work professionally in commercial kitchens with specialized culinary certifications. The roles differ mainly in scope, environment, and industry expectations.

What are some common challenges faced when running an at-home bakery, and how can they be managed?

Running an at-home bakery often involves balancing production with space limitations, adhering to local health regulations, and managing fluctuating customer demand. Many home bakers find it challenging to scale up operations while maintaining quality and personal touches. Staying organized, investing in efficient storage solutions, and keeping up-to-date with food safety certifications can help overcome these challenges. Additionally, clear communication with customers and scheduling time for administrative tasks are key to ensuring smooth operations.

What is an at home bakery?

An at home bakery is a small baking business operated from the owner's residence, typically under cottage food laws that allow the sale of certain homemade goods. These bakeries often specialize in items like cakes, cookies, breads, and pastries, which are made in a home kitchen and sold directly to customers through local markets, online platforms, or by order. Regulations for at home bakeries vary by location, so it's important to check local health and business licensing requirements before starting. Many home bakers enjoy the flexibility and creative freedom of running their own bakery, while connecting with their community.

What are the key skills and qualifications needed to thrive as an At Home Baker, and why are they important?

To thrive as an At Home Baker, you need strong baking skills, recipe knowledge, food safety understanding, and often a cottage food license or local health permit. Familiarity with kitchen equipment, inventory management apps, and digital payment systems is common in this role. Attention to detail, creativity, customer service, and time management are essential soft skills for standing out. These abilities ensure consistent product quality, regulatory compliance, and satisfied customers, which are all crucial for building a successful home baking business.
What are the most commonly searched types of Bakery jobs in Indiana? The most popular types of Bakery jobs in Indiana are:
What are popular job titles related to At Home Bakery jobs in Indiana? For At Home Bakery jobs in Indiana, the most frequently searched job titles are:
What job categories do people searching At Home Bakery jobs in Indiana look for? The top searched job categories for At Home Bakery jobs in Indiana are:
What cities in Indiana are hiring for At Home Bakery jobs? Cities in Indiana with the most At Home Bakery job openings:
At Home Bakery jobs near you
Infographic showing various At Home Bakery job openings in Indiana as of July 2026, with employment types broken down into 5% Internship, 65% Full Time, and 30% Part Time. Highlights an 100% In-person job distribution, with an average salary of $41,580 per year, or $20 per hour.

Baker

The Cake Bake Shop Admin LLC

Carmel, IN • On-site

$14 - $17/hr

Full-time

Posted 23 days ago

Job description

Baker

The Baker is a key member of the Production Team at The Cake Bake Shop and plays an essential role in producing high-quality baked goods that uphold the brand’s standards for taste, consistency, and presentation. This position is responsible for preparing ingredients, baking a variety of products, and maintaining a clean and organized work environment in a fast-paced production kitchen.

Baker Essential Duties and Responsibilities

  • Prepare workstations and gather ingredients and supplies needed for daily baking production.

  • Measure, weigh, and prepare baking ingredients using appropriate tools and resources.

  • Bake a variety of pastry products including cakes, cheesecakes, pies, cookies, and other desserts according to established recipes and brand standards.

  • Monitor baking processes, adjusting temperatures and bake times to ensure product quality and consistency.

  • Check the quality and freshness of ingredients and finished products, reporting issues to leadership as needed.

  • Operate and maintain kitchen equipment such as ovens, mixers, and baking tools safely and efficiently.

  • Maintain a sanitized, well-organized baking station in compliance with food safety and sanitation standards.

  • Follow all food safety procedures, sanitation guidelines, and company policies at all times.

  • Support other production team members during peak production periods.

  • Perform additional baking-related duties as assigned to support production operations.

Professional Expectations

  • Maintain a professional appearance and demeanor at all times.

  • Use clear, courteous, and brand-aligned communication with guests and coworkers.

  • Adhere to all company policies, including attendance, conduct, cell phone usage, and safety standards.

  • Work collaboratively with all departments to support a positive and efficient work environment.

Timekeeping and Pay

  • Bakers must accurately record all hours worked through the timekeeping system.

  • Off-the-clock work is strictly prohibited.

  • Manager approval is required for any shift extensions.

  • Bakers are paid overtime at the applicable regular rate in accordance with federal and state labor laws.

Position Requirements

  • Prior baking experience (professional or at home) preferred.

  • Open availability preferred, including early mornings, evenings, weekends, and holidays as needed.

  • Skilled in operating commercial kitchen equipment.

  • Knowledge of baking techniques and recipe execution.

  • Strong attention to detail and ability to follow standardized recipes.

  • Ability to work efficiently in a fast-paced, team-oriented environment.

  • Strong organizational, multitasking, and communication skills.

Other Duties

This job description is intended to describe the general requirements of the position. Management may assign additional related duties within compliance standards.