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Bakery Jobs in Indiana (NOW HIRING)

Family Express Corporation

Bakery Associate

Valparaiso, IN · On-site

$12.25 - $15/hr

Bakery Manager Summary/Objective: Ensure practices are being followed in support of the food safety program; maintain equipment; keep bakery area neat and orderly. Efficiently produce large ...

FAMILY EXPRESS CORPORATION

Bakery Associate

Valparaiso, IN · On-site

$12.25 - $15/hr

Bakery Manager Summary/Objective: Ensure practices are being followed in support of the food safety program; maintain equipment; keep bakery area neat and orderly. Efficiently produce large ...

Nothing Bundt Cakes #1290

Bakery General Manager

Columbus, IN · On-site

$15.25 - $21/hr

As our Bakery General Manager , you'll lead a bakery where joy is part of every guest experience. You'll oversee daily bakery operations, inspire and develop an exceptional team, build meaningful ...

Nothing Bundt Cakes

Bakery General Manager

Columbus, IN · On-site

$15.25 - $21/hr

As our Bakery General Manager , you'll lead a bakery where joy is part of every guest experience. You'll oversee daily bakery operations, inspire and develop an exceptional team, build meaningful ...

Nothing Bundt Cakes

Bakery Operator

Greenwood, IN · On-site

$55K/yr

Employee discounts As the Bakery Operator at Nothing Bundt Cakes , you get to be the cake celebrity in your community. You'll lead a team that makes cakes that delight our guests. You'll create a fun ...

New

Nothing Bundt Cakes

Bakery Manager

Elkhart, IN · On-site

$40K - $48K/yr

At Nothing Bundt Cakes , the Bakery Manager keeps the atmosphere upbeat and the sweets coming! Every day is delicious and satisfying. As part of this successful and growing brand, there is no ...

New

Nothing Bundt Cakes

Bakery Manager

Lafayette, IN · On-site

$50K/yr

Paid time off What do you get from working as a Bakery Operator here at NbC West Lafayette: * $50,000 starting salary with bonus potential of up to $10,800 per year * 80 hours of PTO annually

Das Dutchman Essenhaus

Bakery Supervisor

Middlebury, IN · On-site

$17/hr

Bakery Supervisor at Das Dutchman Essenhaus, Middlebury, IN Pay Rate: Starts at $17/hr Our restaurants are busy and at times challenging because of the number of customers we serve. But team members ...

SpartanNash

Bakery Associate

Mishawaka, IN

$13.25 - $16/hr

Our braggingly happy team members - ranging from bakery managers to order selectors; from IT developers to vice presidents of finance; from HR Business Partners to export specialists - create ...

SpartanNash Company

Bakery Associate

South Bend, IN · On-site

$14.25 - $17.25/hr

Our braggingly happy team members - ranging from bakery managers to order selectors; from IT developers to vice presidents of finance; from HR Business Partners to export specialists - create ...

SpartanNash

Bakery Associate

South Bend, IN

$14.25 - $17.25/hr

Our braggingly happy team members - ranging from bakery managers to order selectors; from IT developers to vice presidents of finance; from HR Business Partners to export specialists - create ...

SpartanNash Company

Bakery Associate

South Bend, IN · On-site

$14.25 - $17.25/hr

Our braggingly happy team members - ranging from bakery managers to order selectors; from IT developers to vice presidents of finance; from HR Business Partners to export specialists - create ...

SpartanNash Company

Bakery Associate

Granger, IN · On-site

$13 - $15.75/hr

Our braggingly happy team members - ranging from bakery managers to order selectors; from IT developers to vice presidents of finance; from HR Business Partners to export specialists - create ...

SpartanNash

Bakery Associate

Granger, IN

$13 - $15.75/hr

Our braggingly happy team members - ranging from bakery managers to order selectors; from IT developers to vice presidents of finance; from HR Business Partners to export specialists - create ...

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Bakery information

See Indiana salary details

$11

$19

$29

How much do bakery jobs pay per hour?

As of Aug 7, 2026, the average hourly pay for bakery in Indiana is $19.99, according to ZipRecruiter salary data. Most workers in this role earn between $16.49 and $22.40 per hour, depending on experience, location, and employer.

What are bakery jobs?

Bakery jobs involve preparing, baking, and sometimes selling a variety of baked goods such as bread, pastries, cakes, and cookies. People in these roles may work as bakers, pastry chefs, bakery assistants, or counter staff. These jobs often require early morning shifts, attention to detail, and knowledge of baking techniques and food safety. Some positions may also include customer service and inventory management responsibilities. Bakery jobs can be found in standalone bakeries, grocery stores, cafes, and large-scale commercial baking facilities.

What are the key skills and qualifications needed to thrive as a baker, and why are they important?

To thrive as a Baker, you need hands-on baking skills, knowledge of food safety, and often a culinary certificate or relevant experience in a bakery setting. Familiarity with commercial ovens, mixers, dough proofers, and inventory management systems is typically required. Attention to detail, time management, and creativity are standout soft skills in this role. These abilities are crucial to consistently produce high-quality baked goods, maintain safety standards, and efficiently meet customer demands.

What is the difference between Bakery vs Pastry Chef?

AspectBakeryPastry Chef
CredentialsBasic culinary skills, baking certifications often preferredAdvanced pastry arts training, culinary certifications
Work EnvironmentBakery shops, supermarkets, cafesFine dining restaurants, bakeries, hotels
Industry UsageMass production, retail bakingArtisan, specialty desserts, intricate pastries
Common Search/ComparisonYesYes

While both bakers and pastry chefs work with baked goods, bakers typically focus on bread, rolls, and basic baked items, often in retail or mass production settings. Pastry chefs specialize in desserts, pastries, and more intricate baked creations, usually in upscale or specialty environments. The main difference lies in the complexity of products and the level of culinary training required.

What are some typical challenges bakers face during busy periods, and how can they effectively manage them?

Bakers often encounter high-pressure situations during holidays, weekends, or when fulfilling large orders, which can lead to time constraints and increased risk of errors. To manage these challenges, it's important to prioritize tasks, prepare ingredients in advance, and maintain clear communication with team members. Effective organization and teamwork help ensure that orders are completed on time while maintaining product quality. Many bakeries also rely on scheduling tools and batch production strategies to streamline the workflow during peak times.

What are bakery jobs?

There are many jobs available at a bakery. At retail bakeries and cafes, there are typically front-of-house workers, such as cashiers, servers, and managers, in addition to a baker. A bakery may also have chefs who cook food in addition to baked goods. In the back of a retail establishment or a production bakery, there are head bakers, bakers’ assistants, as well as other production workers and machinery operators, who operate the oven and other mechanical equipment for preparation of large-scale batches. The qualifications you need to get a bakery job depend on the type of work you are interested in, although it is common for an aspiring baker to attend culinary school or have a culinary background.

Can baking be a good career?

Bakery is a skilled profession that involves preparing baked goods such as bread, pastries, and cakes. It offers opportunities for creativity, entrepreneurship, and steady employment, often requiring knowledge of food safety, baking techniques, and sometimes certification. Many bakers find it a rewarding career with potential for advancement and specialization.

How to get a bakery job with no experience?

To get a bakery job with no experience, focus on demonstrating enthusiasm, reliability, and a willingness to learn. Entry-level bakery positions often do not require prior skills, so applying in person, highlighting any customer service or food handling experience, and being open to on-the-job training can improve your chances.

What jobs can you get in a bakery?

In a bakery, common jobs include bakers who prepare and bake bread, pastries, and other baked goods, and bakery assistants or clerks who handle customer service, packaging, and cleaning. Other roles may include cake decorators, delivery drivers, and bakery managers, often requiring specific skills or certifications. These positions typically involve working early mornings, weekends, and standing for long periods.
More about Bakery jobs
What are the most commonly searched types of Bakery jobs in Indiana? The most popular types of Bakery jobs in Indiana are:
What are popular job titles related to Bakery jobs in Indiana? For Bakery jobs in Indiana, the most frequently searched job titles are:
What job categories do people searching Bakery jobs in Indiana look for? The top searched job categories for Bakery jobs in Indiana are:
What cities in Indiana are hiring for Bakery jobs? Cities in Indiana with the most Bakery job openings:
Bakery jobs near you
Infographic showing various Bakery job openings in Indiana as of August 2026, with employment types broken down into 79% Full Time, and 21% Part Time. Highlights an 100% In-person job distribution, with an average salary of $41,580 per year, or $20 per hour.

Bakery Associate

Family Express Corporation

Valparaiso, IN

$12.25 - $15/hr

Full-time

Re-posted 18 days ago

Family Express rating

5.6

Company rating: 5.6 out of 10

Based on 31 frontline employees who took The Breakroom Quiz

21st of 46 rated convenience stores

Job description

Description

Job Title: Bakery Associate

Department: Bakery

FLSA: Non-Exempt

Reports to: Bakery Manager

Summary/Objective:

Ensure practices are being followed in support of the food safety program; maintain equipment; keep bakery area neat and orderly. Efficiently produce large quantities of bakery products each day. Primary production processes are panning up dough, shaping/scoring dough, proofing, and baking, topping, sheeting, frying of donuts, pastries, and breads. Primary packaging processes are panning up finished products by store category as well as packaging retail packs, boxes, printing labels, etc.

Essential Functions:

  • Adheres to the company's vision and mission
  • Build relationships, promote the living brand, and serve as a product/brand advocate
  • Adhere to company policies and procedures
  • Commitment to quality
  • Act with integrity, use sound judgment and ability to adapt
  • Possess a sense of urgency
  • Ensure that bakery areas are kept clean and organized
  • Maintains sanitation and food safety through regular inspections of equipment, supplies and proper food storage
  • Maintains proper rotation of products
  • Must be able to mix dough and batters, make icings and fillings, produce and keep bakery neat and orderly
  • Maintain systems and procedures for the ordering, receiving, storing, preparing and serving of food products
  • Maintain systems and procedures for packaging and ship bakery/food products
  • Ability to effectively operate all equipment required by position assigned
  • Other duties as assigned

Requirements

Competencies:

  • Integrity and accountability
  • Innovation and creativity
  • Adaptive and flexible
  • Teamwork and leadership
  • Self-confidence and humility
  • Professionalism and work ethic

Supervisory Responsibilities: None

Work Environment: Must have flexibility to work all shifts, all days of the week, when necessary. Ability to tolerate extreme temperatures. Exposure to cleaning solvents.

Role Qualifications:

  • Communication skills necessary to produce food products in a safe and efficient manner.
  • Must be at least 18 years of age
  • Must have reliable transportation

Preferred Experience:

  • Must have bakery/food service related experience.
  • Certified food handler

Minimum Education Requirements:

  • High school diploma, GED, or the equivalent

Required Skills:

  • Situational awareness
  • Strong customer orientation
  • Strong team player
  • Commitment to company mission and values
  • Basic mathematical 
  • Constructively deals with conflict
  • Adaptability; flexibility and receptive to change

Physical Requirements:

While performing the duties of this job, the employee is required to stand for prolonged periods; work longer than eight (8) hour shifts, reach, climb, balance, stoop, kneel, crouch; talk and hear; taste and smell. The employee must occasionally lift and/or move up to 50 lbs. Specific vision abilities required by the job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to focus.  


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