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Summer Bakery Jobs in Indiana (NOW HIRING)

Financial Analyst

Fort Wayne, IN · On-site

$55K - $62K/yr

Founded in 1945, Ellison Bakery is a leading industrial bakery located in Fort Wayne, Indiana ... the summer months. * Concrete floors are slippery, especially when wet. Benefits: * Medical.

Founded in 1945, Ellison Bakery is a leading industrial bakery located in Fort Wayne, Indiana ... the summer months. * Concrete floors are slippery, especially when wet. * Intact senses of sight ...

Founded in 1945, Ellison Bakery is a leading industrial bakery located in Fort Wayne, Indiana ... the summer months. * Concrete floors are slippery, especially when wet. * Intact senses of sight ...

Lewis Bakeries is hiring Production Floater to help us bake and package the quality products ... summer months. Employment Requirements * Successfully complete all pre-employment requirements ...

Helper-Production

La Porte, IN · On-site

$21.35/hr

Lewis Bakeries is hiring Production Floater to help us bake and package the quality products ... summer months. Employment Requirements * Successfully complete all pre-employment requirements ...

The Sanitation Technician for Café Valley Bakery is responsible for the cleaning of the building ... Exposure to high heat while in the warehouse, especially during summer months. * Humidity: Exposure ...

Nettle Creek - 701 Baker Road, Hagerstown, IN 47346. Note: online applications accepted only ... summer breaks when food service needs decline or cease). Any such periods during which you do not ...

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Summer Bakery information

See Indiana salary details

$11

$14

$17

How much do summer bakery jobs pay per hour?

As of Aug 16, 2026, the average hourly pay for summer bakery in Indiana is $14.97, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $15.77 per hour, depending on experience, location, and employer.

What skills and qualifications are needed to work in a summer bakery?

To thrive as a Summer Bakery Assistant, you typically need basic food handling knowledge, attention to detail, and a willingness to learn, with a high school diploma often preferred. Familiarity with commercial baking equipment, point-of-sale (POS) systems, and compliance with food safety certifications such as a Food Handler's Permit is beneficial. Strong teamwork, customer service skills, and the ability to work efficiently under pressure help you stand out in this role. These skills are crucial for maintaining product quality, ensuring customer satisfaction, and supporting smooth bakery operations during the busy summer season.

What are common challenges faced by summer bakery staff, and how can they be managed?

Summer bakery staff often encounter high customer volumes and increased production demands, especially during peak hours and holidays. Managing the pace while maintaining quality and safety is crucial. Teamwork, clear communication, and good organization help staff balance tasks such as baking, packaging, and serving customers efficiently. Staying hydrated and taking short breaks can also help staff maintain energy and focus during busy shifts.

What is a summer bakery?

Summer bakery jobs are temporary positions in bakeries typically available during the summer months. These roles may include tasks such as preparing dough, baking bread and pastries, assisting customers, restocking ingredients, and maintaining cleanliness in the bakery. They are ideal for students or individuals seeking seasonal employment and provide hands-on experience in food preparation and customer service. Working a summer bakery job can help you develop valuable skills in teamwork, time management, and food safety. Many bakeries hire extra staff during the busy summer season to meet increased demand.

What is the difference between Summer Bakery vs Summer Pastry Chef?

AspectSummer BakerySummer Pastry Chef
CredentialsHigh school diploma or culinary certificateSame as Summer Bakery, often with specialized pastry training
Work EnvironmentBakery shops, cafes, seasonal marketsBakery kitchens, restaurants, hotels
Industry UsageCommonly used for general baking rolesSpecific to pastry and dessert preparation
Job FocusBread, baked goods, seasonal treatsPastries, desserts, artistic confections

Summer Bakery and Summer Pastry Chef roles both involve baking skills, but Summer Bakery typically covers a broader range of baked goods, while Summer Pastry Chef specializes in desserts and pastries. The credentials and work environments overlap, but the focus of work distinguishes the two positions.

What are the most commonly searched types of Bakery jobs in Indiana?

The most popular types of Bakery jobs in Indiana are:

What are popular job titles related to Summer Bakery jobs in Indiana?

For Summer Bakery jobs in Indiana, the most frequently searched job titles are:

What job categories do people searching Summer Bakery jobs in Indiana look for?

The top searched job categories for Summer Bakery jobs in Indiana are:

What cities in Indiana are hiring for Summer Bakery jobs?

Cities in Indiana with the most Summer Bakery job openings:

Infographic showing various Summer Bakery job openings in Indiana as of August 2026, with employment types broken down into 63% Full Time, 31% Part Time, and 6% Summer. Highlights an 100% In-person job distribution, with an average salary of $31,143 per year, or $15 per hour.

Financial Analyst

Ellison Bakery LLC

Fort Wayne, IN • On-site

$55K - $62K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 26 days ago


Job description

We are looking for a great fit for this role and will pay depending on experience. All resumes are welcomed if you fit the requirements and are looking to be a part of a team and a challenging but rewarding job!
About Us:
Founded in 1945, Ellison Bakery is a leading industrial bakery located in Fort Wayne, Indiana. Ellison produces cookies, snack bars, crunch and inclusion, and other products for the industrial market, foodservice industry, and retail and private label space.

Ellison Bakery credits ongoing growth to the commitment of its employees to excellence in all phases of the operation. It is Ellison Bakery’s belief that the only way to make the very best cookies is to hire the very best employees. It is their strategy to do just that and to let the employees apply the very best baking processes to the very best ingredients. Since only the best can make the best, Ellison Bakery prides itself on its most important asset, the employees.

Purpose:
The Financial Accountant is responsible for supporting day-to-day accounting operations and ensuring the accuracy and integrity of financial records. This role will perform account reconciliations, assist with month-end and year-end close processes, support external audit activities, and prepare financial reports to drive informed decision-making. The position works closely with the broader Finance team to maintain strong internal controls and ensure compliance with company policies and accounting standards.
Job Responsibilities:
General Accounting
  • Prepare and record journal entries in accordance with GAAP.
  • Maintain the general ledger and ensure accurate financial records.
  • Support month-end, quarter-end, and year-end close processes.
Account Reconciliations
  • Perform balance sheet account reconciliations on a monthly basis.
  • Investigate and resolve discrepancies in a timely manner.
  • Maintain proper documentation to support all reconciliations.
Audit Support
  • Coordinate with external auditors during year-end audit.
  • Prepare audit schedules and provide requested supporting documentation.
  • Assist in implementing audit recommendations and improvements.
Financial Reporting
  • Prepare recurring financial reports and analysis for management.
  • Assist in variance analysis and explanation of key drivers.
  • Support preparation of internal and external financial statements.
Process & Control
  • Ensure compliance with internal controls and company policies.
  • Identify opportunities to improve accounting processes and reporting efficiency.
  • Support documentation and standardization of accounting procedures.

Hours:
  • Days.
  • Overtime and weekends may be required.

Ellison Core Competencies:
The following Leadership Behaviors are important to the success of the organization: 
  • Collaboration.
  • Develops Others.
  • Customer Focus.
  • Drive for Results.
  • Motivating Others.
  • Integrity & Trust.
  • Peer Relationships.

Skills/Work Experience Required:
  • Bachelor’s degree in Accounting, Finance, or related field.
  • 2–4 years of accounting experience (public accounting or manufacturing experience preferred).

Knowledge and Skills:
  • Strong understanding of GAAP and financial reporting principles.
  • Experience with ERP/accounting systems and advanced Excel skills.
  • High attention to detail with strong analytical and problem-solving skills.
  • Ability to manage multiple priorities and meet deadlines.
  • Strong communication skills and ability to work cross-functionally.

Work Environment:
  • Office-based with regular interaction with operations and production teams.
  • Production area can vary in temperature either be cool or warm depending on the season and possibly humid in the summer months.
  • Concrete floors are slippery, especially when wet.

Benefits:
  • Medical.
  • Dental.
  • Optical.
  • Life Insurance.
  • EAP.
  • 401(K) with Matching.
  • Paid Personal Time Off.
  • Paid Holidays.
  • Paid Uniforms.
  • Boot Reimbursement.

Ellison Bakery is an Equal Opportunity Employer. Ellison Bakery does not discriminate on the basis of race, religion, color, sex, gender identity, sexual orientation, age, non-disqualifying physical or mental disability, national origin, veteran status, or any other basis covered by appropriate law. All employment is decided on the basis of qualifications, merit, and business need.