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Bakery Manager Jobs in Indiana (NOW HIRING)

Nothing Bundt Cakes

Bakery Manager

Kokomo, IN · On-site

$40K - $50K/yr

At Nothing Bundt Cakes , the Bakery Manager keeps the atmosphere upbeat and the sweets coming! Every day is delicious and satisfying. As part of this successful and growing brand, there is no ...

Nothing Bundt Cakes

Bakery Manager

Lafayette, IN · On-site

$50K/yr

What you'll be doing as a Bakery Manager: * Overseeing all operations from each department and ensuring brand and company policies are being followed closely * Administrative tasks such as scheduling ...

Fresh Thyme

Deli Bakery Manager

Indianapolis, IN · On-site

$15.50 - $21/hr

The Deli/Bakery Manager is responsible for managing all aspects of the Deli/Bakery Department including staff, sales, margin, and labor. They are required to assist customers as needed and maintain a ...

Fresh Thyme Farmers Market

Deli Bakery Manager

Fort Wayne, IN · On-site

$16 - $21.75/hr

The Deli/Bakery Manager is responsible for managing all aspects of the Deli/Bakery Department including staff, sales, margin, and labor. They are required to assist customers as needed and maintain a ...

Nothing Bundt Cakes

Bakery General Manager

Columbus, IN · On-site

$15.25 - $21/hr

As our Bakery General Manager , you'll lead a bakery where joy is part of every guest experience. You'll oversee daily bakery operations, inspire and develop an exceptional team, build meaningful ...

Kroger

BAKERY/DEPT LEADER

Fishers, IN · On-site

$16.25 - $22/hr

Management experience * Bakery experience * Promote trust and respect among associates while communicating company, department, and job specific information. * Collaborate with associates and promote ...

SpartanNash

Bakery Associate

Mishawaka, IN · On-site

$13.25 - $16/hr

Our braggingly happy team members - ranging from bakery managers to order selectors; from IT developers to vice presidents of finance; from HR Business Partners to export specialists - create ...

New

FAMILY EXPRESS CORPORATION

Bakery Associate

Valparaiso, IN · On-site

$12.25 - $15/hr

Bakery Manager Summary/Objective: Ensure practices are being followed in support of the food safety program; maintain equipment; keep bakery area neat and orderly. Efficiently produce large ...

Family Express Corporation

Bakery Associate

Valparaiso, IN · On-site

$12.25 - $15/hr

Bakery Manager Summary/Objective: Ensure practices are being followed in support of the food safety program; maintain equipment; keep bakery area neat and orderly. Efficiently produce large ...

SpartanNash

Pizza/Bakery Associate

Granger, IN

$13 - $15.75/hr

Our braggingly happy team members - ranging from bakery managers to order selectors; from IT developers to vice presidents of finance; from HR Business Partners to export specialists - create ...

SpartanNash Company

Pizza/Bakery Associate

Granger, IN · On-site

$13 - $15.75/hr

Our braggingly happy team members - ranging from bakery managers to order selectors; from IT developers to vice presidents of finance; from HR Business Partners to export specialists - create ...

SpartanNash Associates, LLC

Deli/Bakery Manager

Tipton, IN

$15.50 - $21/hr

Our braggingly happy team members -- ranging from bakery managers to order selectors; from IT developers to vice presidents of finance; from HR Business Partners to export specialists -- create ...

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Bakery Manager information

See Indiana salary details

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How much do bakery manager jobs pay per hour?

As of Jul 14, 2026, the average hourly pay for bakery manager in Indiana is $19.99, according to ZipRecruiter salary data. Most workers in this role earn between $16.49 and $22.40 per hour, depending on experience, location, and employer.

What does a bakery manager do?

A bakery manager oversees daily operations of a bakery, including managing staff, ensuring product quality, controlling inventory, and maintaining safety and sanitation standards. They often handle scheduling, customer service, and may be involved in budgeting and marketing efforts to ensure the bakery's profitability and smooth functioning.

What is the highest paid job in the food industry?

In the food industry, executive chef or culinary director roles tend to be among the highest paid positions, especially in high-end restaurants or hotel chains. These roles require extensive experience, leadership skills, and often advanced culinary certifications, with salaries reaching six figures in some cases.

What are the key skills and qualifications needed to thrive as a Bakery Manager, and why are they important?

To thrive as a Bakery Manager, you need strong knowledge of baking techniques, food safety standards, inventory management, and prior experience in food service or hospitality. Familiarity with bakery production equipment, point-of-sale (POS) systems, and certifications like ServSafe are typically required. Leadership, organization, and excellent customer service skills help you motivate staff and create a positive environment. These skills ensure efficient operations, high product quality, customer satisfaction, and compliance with health regulations.

How much do bakery managers make in the US?

Bakery managers in the US typically earn an average salary of around $45,000 to $60,000 per year, depending on experience, location, and the size of the bakery. They often oversee daily operations, staff, and inventory, requiring strong leadership and organizational skills.

How much do bakery managers earn?

Bakery managers typically earn a median annual salary of around $45,000 to $60,000, depending on experience, location, and the size of the bakery. They are responsible for overseeing daily operations, managing staff, and ensuring product quality, often requiring strong leadership and organizational skills.

What Does a Bakery Manager Do?

As a bakery manager, your central responsibilities are to ensure your bakery is profitable and well-maintained. You assess sales reports so you can see which of your baked goods or pastry are selling well and which are not. Based on your assessments, in consultation with the bakers and owners, you make decisions about what inventory you should to stock. Your duties also include managing the front-of-house staff. You make schedules and hire and train new employees. It is useful for a bakery manager to have job experience working in a bakery as an assistant manager or a shift leader.

What are some common challenges Bakery Managers face in balancing production schedules with customer demand?

Bakery Managers often need to carefully forecast customer demand to ensure that fresh products are always available without overproducing and causing waste. This requires strong organizational skills and close attention to sales trends, seasonal fluctuations, and special events. Additionally, managers must coordinate staffing and inventory orders to keep production running smoothly, all while maintaining high quality and safety standards. Open communication with team members and adaptability are key to successfully meeting these challenges.
More about Bakery Manager jobs
What are the most commonly searched types of Bakery jobs in Indiana? The most popular types of Bakery jobs in Indiana are:
What are popular job titles related to Bakery Manager jobs in Indiana? For Bakery Manager jobs in Indiana, the most frequently searched job titles are:
What job categories do people searching Bakery Manager jobs in Indiana look for? The top searched job categories for Bakery Manager jobs in Indiana are:
What cities in Indiana are hiring for Bakery Manager jobs? Cities in Indiana with the most Bakery Manager job openings:
Bakery Manager jobs near you
Infographic showing various Bakery Manager job openings in Indiana as of July 2026, with employment types broken down into 67% Full Time, 32% Part Time, and 1% Summer. Highlights an 100% Physical job distribution, with an average salary of $41,580 per year, or $20 per hour.

Bakery Manager

Nothing Bundt Cakes - South Bend

Kokomo, IN • On-site

$40K - $50K/yr

Full-time

Medical, Dental, PTO

Re-posted 29 days ago

Job description

COMPANY AND CULTURE:
At Nothing Bundt Cakes, the Bakery Manager keeps the atmosphere upbeat and the sweets coming! Every day is delicious and satisfying. As part of this successful and growing brand, there is no shortage of opportunities for promotion. Personal growth and bringing joy to people every day are just a couple of perks of working in our bakery.
JOB POSITION:
The Bakery Manager has full accountability for developing and maintaining an environment where there is a true commitment to our employees and guests. The Manager runs the bakery and coordinates the departments of baking, frosting, decorating, and guest service. In addition, handles employee schedules and team member issues. Teamwork and guest service are top priorities. Focuses on the best service to our guests and highest quality standards our products.
RESPONSIBILITIES including but not limited to:
  • Responsible for the supervision of all employees in each department
  • Motivate employees to achieve maximum effectiveness & possess a strong sense of teamwork
  • Provide team member position training according to company guidelines & provide cross-training opportunities for employees
  • Create and maintain a positive work environment & promote a genuine care of others needs
  • Maintain the safety and security of the bakery and team
  • Anticipate potential problems and problem solve
  • Represent Nothing Bundt Cakes in a professional manner at all times.
  • Fits the Nothing Bundt Cakes Culture and is responsible for developing NbC culture in the team
  • Abide by & enforce all NBC policies, procedures & uniform policy and provide ongoing feedback
  • Maintain good communication between team members, owners, and the home office
  • Be aware of all promotions and offers
  • Lead guest service by example at all times. Handle guest relations and assistance
  • Pay special attention to guest satisfaction. Exceed Guest expectations - Service - Service - Service
  • Monitor inventories
  • Reconcile all cash transactions and make bank deposits
  • Takes initiative
  • Has the ability to work well under pressure & with a sense of urgency.
  • Ability to multitask while paying special attention to detail
  • Outgoing and friendly personality
  • Strong sales ability
  • Maintain the cleanliness of the bakery
  • Maintain wait times, service and convenience
  • Project a positive attitude
QUALIFICATIONS:
  • Positive attitude and good communication skills
  • Understanding of and ability to assist in implementing a team approach
  • Solid understanding of Guest Service
  • Some management experience in retail is a plus
  • Cash register skills necessary
  • Some merchandising skills helpful
  • Excellent grammar and spelling skills
  • Computer skills: 60 wpm, general computer knowledge, some Microsoft skills
PERKS & BENEFITS:
  • Health and dental insurance offered
  • Paid time off provided
  • We have great operating hours!
  • Employee discounts
  • We love to celebrate and bring joy to the community
Joy is the job! Apply now!