ZipRecruiter

Log In

1

Baker Jobs in Indiana (NOW HIRING)

The Cake Bake Shop

Baker

Carmel, IN · On-site

Baker The Baker is a key member of the Production Team at The Cake Bake Shop and plays an essential role in producing high-quality baked goods that uphold the brand's standards for taste, consistency ...

Apply Early

MCL Restaurant and Bakery

Baker

Indianapolis, IN · On-site

$12.50 - $16.25/hr

Do you love to bake? We're making our bread and desserts from scratch daily using established recipes. You won't be using pre-packaged, processed ingredients or a microwave; instead, you will use ...

Gianteagle

Baker

New Albany, IN

$12 - $15.75/hr

Job Summary Our Baker is a key player in making sure our Bakery products look and taste amazing. In addition to providing unparalleled guest service, you'll be responsible for using the best ...

Crumbl Cookies

Baker

Valparaiso, IN · On-site

$12 - $14/hr

These bakers will execute and understand recipes, perform quality checks on ingredients and finished products, use icing, glazes, fillings, and other toppings to enhance item presentation, and ...

Crumbl Cookies

Baker

Merrillville, IN · On-site

$12 - $13/hr

These bakers will execute and understand recipes, perform quality checks on ingredients and finished products, use icing, glazes, fillings, and other toppings to enhance item presentation, and ...

Panera Bread

Baker

Merrillville, IN · On-site

$12.75 - $16.75/hr

Baker At Panera, our people come first. If you're looking for a place where you can grow, feel supported, be yourself, enjoy great perks, and have a little fun along the way-you're in the right spot.

Panera Bread

Baker

Merrillville, IN · On-site

$12.75 - $16.75/hr

Baker At Panera, our people come first. If you're looking for a place where you can grow, feel supported, be yourself, enjoy great perks, and have a little fun along the way-you're in the right spot.

C and D Enterprises dba Golden Corral

Baker

Schererville, IN · On-site

$11.75 - $15.50/hr

Vacation Pay The Baker has the important responsibility of preparing yeast rolls, cakes, pies, specialty desserts and other freshly baked products. The Baker always pays special attention to ...

Apply Early

C and D Enterprises dba Golden Corral

Baker

Schererville, IN

$11.75 - $15.50/hr

Vacation Pay The Baker responsibility are preparing specialty desserts and other freshly baked products. Food Production: * Prepares hand-made yeast rolls, cakes, pies, specialty desserts and other ...

Apply Early

Golden Corral

Baker

Greenwood, IN · On-site

$11.75 - $15.50/hr

The Baker has the important responsibility of preparing yeast rolls, cakes, pies, specialty desserts and other freshly baked products. The Baker always pays special attention to freshness, speed ...

Crumbl Cookies

Baker

Valparaiso, IN

$12 - $14/hr

These bakers will execute and understand recipes, perform quality checks on ingredients and finished products, use icing, glazes, fillings, and other toppings to enhance item presentation, and ...

Apply Early

Golden Corral

Baker

Schererville, IN · On-site

$11.75 - $15.50/hr

Vacation Pay The Baker has the important responsibility of preparing yeast rolls, cakes, pies, specialty desserts and other freshly baked products. The Baker always pays special attention to ...

Crumbl

Baker

Merrillville, IN · On-site

$12 - $13/hr

These bakers will execute and understand recipes, perform quality checks on ingredients and finished products, use icing, glazes, fillings, and other toppings to enhance item presentation, and ...

Golden Corral

Baker

Anderson, IN · On-site

$10.75 - $14/hr

The Baker has the important responsibility of preparing yeast rolls, cakes, pies, specialty desserts and other freshly baked products. The Baker always pays special attention to freshness, speed ...

Crumbl Cookies

Baker

Merrillville, IN

$12 - $13/hr

These bakers will execute and understand recipes, perform quality checks on ingredients and finished products, use icing, glazes, fillings, and other toppings to enhance item presentation, and ...

Apply Early

Golden Corral

Baker

Schererville, IN · On-site

$11.75 - $15.50/hr

Vacation Pay The Baker responsibility are preparing specialty desserts and other freshly baked products. Food Production: * Prepares hand-made yeast rolls, cakes, pies, specialty desserts and other ...

Crumbl

Baker

Valparaiso, IN · On-site

$12 - $14/hr

These bakers will execute and understand recipes, perform quality checks on ingredients and finished products, use icing, glazes, fillings, and other toppings to enhance item presentation, and ...

Nothing Bundt Cakes

Baker

Jeffersonville, IN · On-site

$16/hr

Employee discounts At Nothing Bundt Cakes, the Baker is at the heart of it all . Dedicated to perfecting the craft, you see beauty in raw ingredients and strive for consistency when you make our ...

next page

Showing results 1-20

All JobsBaker JobsBaker Jobs in Indiana

Baker information

See Indiana salary details

$8

$14

$20

How much do baker jobs pay per hour?

As of Jul 5, 2026, the average hourly pay for baker in Indiana is $14.18, according to ZipRecruiter salary data. Most workers in this role earn between $11.88 and $15.58 per hour, depending on experience, location, and employer.

What is the difference between Baker vs Pastry Chef?

AspectBakerPastry Chef
CredentialsHigh school diploma or equivalent; baking certificationsSame as Baker, often with culinary or pastry-specific training
Work EnvironmentBakery, grocery stores, cafesUpscale restaurants, pastry shops, hotels
Job FocusBread, rolls, basic baked goodsDecorative pastries, desserts, elaborate baked items
Industry UsageCommon in retail and commercial bakeriesCommon in culinary and hospitality sectors

While both Bakers and Pastry Chefs work with baked goods, Bakers typically focus on bread and basic baked items in retail settings, whereas Pastry Chefs specialize in decorative and elaborate desserts in upscale culinary environments. The roles overlap in skills and credentials but differ in complexity and work environment.

What positions are in a bakery?

In a bakery, common positions include bakers, pastry chefs, cake decorators, dough mixers, and bakery assistants. These roles often require knowledge of baking techniques, attention to detail, and familiarity with baking tools and equipment. Some bakeries also employ managers and delivery staff to support operations.

What is the job of a baker?

A baker prepares, mixes, and bakes bread, pastries, cakes, and other baked goods in commercial or retail settings. The role requires knowledge of recipes, ingredients, and baking techniques, often using ovens and other baking equipment. Bakers may also handle decorating, portioning, and ensuring product quality and safety standards.

Can you work in a bakery with celiac disease?

A baker with celiac disease can work in a bakery if they avoid exposure to gluten-containing ingredients and follow strict hygiene practices. Many bakeries produce gluten-free products and may require accommodations to prevent cross-contamination. Certification in food safety and gluten awareness can help ensure a safe working environment.

What is the highest salary for a baker?

The highest salaries for bakers can reach around $50,000 to $60,000 annually, typically for experienced bakers working in high-end establishments or owning their own bakeries. Factors such as location, specialization, and level of experience influence earning potential.

What Is a Baker?

A baker makes baked goods for a living. Delicacies include bread, pies, pastries, cakes, and cookies. Bakers may work for small boutique bakeries or large retail corporations. As a baker, you mix and bake a variety of breads or sweets, depending on your clientele or company needs, manage and store ingredients, and operate and maintain kitchen equipment (such as mixers and ovens). Some bakers develop new recipes for specialty treats; others bake mass-produced confections.

What are the key skills and qualifications needed to thrive as a Baker, and why are they important?

To thrive as a Baker, you need a solid understanding of baking techniques, ingredient handling, and food safety, often supported by a culinary arts degree or vocational training. Familiarity with commercial baking equipment, dough mixers, ovens, and inventory management systems is typically required. Attention to detail, time management, and creativity are soft skills that help bakers produce high-quality products and adapt recipes as needed. These skills and qualities ensure consistent product quality, efficient operations, and customer satisfaction in a demanding bakery environment.

What does a baker do?

A baker is a professional who prepares and bakes a variety of breads, pastries, cakes, and other baked goods. Bakers often work in commercial bakeries, grocery stores, restaurants, or run their own bakeries. Their job involves measuring ingredients, mixing dough or batters, monitoring baking times and temperatures, and decorating finished products. Bakers may also develop new recipes and ensure quality and food safety standards are met. Attention to detail, creativity, and time management are important skills for success in this field.

What are some common challenges bakers face in maintaining product consistency, and how can these be addressed?

Bakers often face challenges in maintaining product consistency due to factors like ingredient variability, changes in temperature or humidity, and equipment differences. To address these, many bakeries implement standardized recipes, precise measuring tools, and regular equipment calibration. Communication within the baking team is also essential to ensure everyone follows the same procedures. Continuous training and quality checks help bakers quickly identify and correct inconsistencies, ensuring a consistently high-quality product for customers.
More about Baker jobs
What are the most commonly searched types of Baker jobs in Indiana? The most popular types of Baker jobs in Indiana are:
What are popular job titles related to Baker jobs in Indiana? For Baker jobs in Indiana, the most frequently searched job titles are:
What job categories do people searching Baker jobs in Indiana look for? The top searched job categories for Baker jobs in Indiana are:
What cities in Indiana are hiring for Baker jobs? Cities in Indiana with the most Baker job openings:
What are popular job titles related to Baker jobs in IN? For Baker jobs in IN, the most frequently searched job titles are:
Baker jobs near you
Infographic showing various Baker job openings in Indiana as of June 2026, with employment types broken down into 76% Full Time, 21% Part Time, and 3% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $29,492 per year, or $14.2 per hour.
Baker

Baker

The Cake Bake Shop

Carmel, IN • On-site

Full-time

Posted 24 days ago

Be an early applicant

Job description

Baker

The Baker is a key member of the Production Team at The Cake Bake Shop and plays an essential role in producing high-quality baked goods that uphold the brand’s standards for taste, consistency, and presentation. This position is responsible for preparing ingredients, baking a variety of products, and maintaining a clean and organized work environment in a fast-paced production kitchen.

Baker Essential Duties and Responsibilities

  • Prepare workstations and gather ingredients and supplies needed for daily baking production.

  • Measure, weigh, and prepare baking ingredients using appropriate tools and resources.

  • Bake a variety of pastry products including cakes, cheesecakes, pies, cookies, and other desserts according to established recipes and brand standards.

  • Monitor baking processes, adjusting temperatures and bake times to ensure product quality and consistency.

  • Check the quality and freshness of ingredients and finished products, reporting issues to leadership as needed.

  • Operate and maintain kitchen equipment such as ovens, mixers, and baking tools safely and efficiently.

  • Maintain a sanitized, well-organized baking station in compliance with food safety and sanitation standards.

  • Follow all food safety procedures, sanitation guidelines, and company policies at all times.

  • Support other production team members during peak production periods.

  • Perform additional baking-related duties as assigned to support production operations.

Professional Expectations

  • Maintain a professional appearance and demeanor at all times.

  • Use clear, courteous, and brand-aligned communication with guests and coworkers.

  • Adhere to all company policies, including attendance, conduct, cell phone usage, and safety standards.

  • Work collaboratively with all departments to support a positive and efficient work environment.

Timekeeping and Pay

  • Bakers must accurately record all hours worked through the timekeeping system.

  • Off-the-clock work is strictly prohibited.

  • Manager approval is required for any shift extensions.

  • Bakers are paid overtime at the applicable regular rate in accordance with federal and state labor laws.

Position Requirements

  • Prior baking experience (professional or at home) preferred.

  • Open availability preferred, including early mornings, evenings, weekends, and holidays as needed.

  • Skilled in operating commercial kitchen equipment.

  • Knowledge of baking techniques and recipe execution.

  • Strong attention to detail and ability to follow standardized recipes.

  • Ability to work efficiently in a fast-paced, team-oriented environment.

  • Strong organizational, multitasking, and communication skills.

Other Duties

This job description is intended to describe the general requirements of the position. Management may assign additional related duties within compliance standards.