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Baker Jobs in Indiana (NOW HIRING)

Baker

Carmel, IN · On-site

Baker The Baker is a key member of the Production Team at The Cake Bake Shop and plays an essential role in producing high-quality baked goods that uphold the brand's standards for taste, consistency ...

Baker

Indianapolis, IN · On-site

$12.50 - $16.25/hr

Do you love to bake? We're making our bread and desserts from scratch daily using established recipes. You won't be using pre-packaged, processed ingredients or a microwave; instead, you will use ...

Baker

New Albany, IN

$12 - $15.75/hr

Job Summary Our Baker is a key player in making sure our Bakery products look and taste amazing. In addition to providing unparalleled guest service, you'll be responsible for using the best ...

Baker

Merrillville, IN · On-site

$12 - $13/hr

These bakers will execute and understand recipes, perform quality checks on ingredients and finished products, use icing, glazes, fillings, and other toppings to enhance item presentation, and ...

These bakers will execute and understand recipes, perform quality checks on ingredients and finished products, use icing, glazes, fillings, and other toppings to enhance item presentation, and ...

Baker

Merrillville, IN · On-site

$12.75 - $16.75/hr

Baker At Panera, our people come first. If you're looking for a place where you can grow, feel supported, be yourself, enjoy great perks, and have a little fun along the way-you're in the right spot.

Baker

Merrillville, IN · On-site

$12.75 - $16.75/hr

Baker At Panera, our people come first. If you're looking for a place where you can grow, feel supported, be yourself, enjoy great perks, and have a little fun along the way-you're in the right spot.

Baker

Schererville, IN

$11.75 - $15.50/hr

Vacation Pay The Baker responsibility are preparing specialty desserts and other freshly baked products. Food Production: * Prepares hand-made yeast rolls, cakes, pies, specialty desserts and other ...

Baker

Greenwood, IN · On-site

$11.75 - $15.50/hr

The Baker has the important responsibility of preparing yeast rolls, cakes, pies, specialty desserts and other freshly baked products. The Baker always pays special attention to freshness, speed ...

Baker

Merrillville, IN · On-site

$12 - $13/hr

These bakers will execute and understand recipes, perform quality checks on ingredients and finished products, use icing, glazes, fillings, and other toppings to enhance item presentation, and ...

Baker

Anderson, IN · On-site

$10.75 - $14/hr

The Baker has the important responsibility of preparing yeast rolls, cakes, pies, specialty desserts and other freshly baked products. The Baker always pays special attention to freshness, speed ...

Baker

Schererville, IN · On-site

$11.75 - $15.50/hr

Vacation Pay The Baker has the important responsibility of preparing yeast rolls, cakes, pies, specialty desserts and other freshly baked products. The Baker always pays special attention to ...

These bakers will execute and understand recipes, perform quality checks on ingredients and finished products, use icing, glazes, fillings, and other toppings to enhance item presentation, and ...

Baker

Valparaiso, IN · On-site

$12 - $14/hr

These bakers will execute and understand recipes, perform quality checks on ingredients and finished products, use icing, glazes, fillings, and other toppings to enhance item presentation, and ...

These bakers will execute and understand recipes, perform quality checks on ingredients and finished products, use icing, glazes, fillings, and other toppings to enhance item presentation, and ...

Baker

Schererville, IN · On-site

$11.75 - $15.50/hr

Vacation Pay The Baker responsibility are preparing specialty desserts and other freshly baked products. Food Production: * Prepares hand-made yeast rolls, cakes, pies, specialty desserts and other ...

Baker

Clarksville, IN · On-site

$11.75 - $15.25/hr

As a Baker your responsibilities would include: * Following proper sanitation guidelines * Preparing food that is up to Texas Roadhouse standards * Baking our famous fresh baked bread * Exhibiting ...

Baker

Terre Haute, IN

$12.25 - $16.25/hr

As a Baker your responsibilities would include: * Following proper sanitation guidelines * Preparing food that is up to Texas Roadhouse standards * Baking our famous fresh baked bread * Exhibiting ...

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Baker information

See Indiana salary details

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$14

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How much do baker jobs pay per hour?

As of Jun 12, 2026, the average hourly pay for baker in Indiana is $14.18, according to ZipRecruiter salary data. Most workers in this role earn between $11.88 and $15.58 per hour, depending on experience, location, and employer.

What is the difference between Baker vs Pastry Chef?

AspectBakerPastry Chef
CredentialsHigh school diploma or equivalent; baking certificationsSame as Baker, often with culinary or pastry-specific training
Work EnvironmentBakery, grocery stores, cafesUpscale restaurants, pastry shops, hotels
Job FocusBread, rolls, basic baked goodsDecorative pastries, desserts, elaborate baked items
Industry UsageCommon in retail and commercial bakeriesCommon in culinary and hospitality sectors

While both Bakers and Pastry Chefs work with baked goods, Bakers typically focus on bread and basic baked items in retail settings, whereas Pastry Chefs specialize in decorative and elaborate desserts in upscale culinary environments. The roles overlap in skills and credentials but differ in complexity and work environment.

What is the highest paying baker job?

The highest paying baker jobs are typically executive pastry chefs or head bakers in high-end hotels, restaurants, or luxury bakeries, often earning six-figure salaries. These roles require extensive experience, advanced skills, and often leadership or management responsibilities.

What jobs pay 2000 a day?

Jobs that can pay $2,000 a day typically include high-level roles such as specialized surgeons, senior corporate executives, or successful entrepreneurs. These positions often require advanced skills, extensive experience, or ownership of a business, and may involve long hours or high responsibility levels.

What is the job of a baker?

A baker prepares, mixes, and bakes bread, pastries, cakes, and other baked goods in commercial or retail settings. The role requires knowledge of recipes, ingredients, and baking techniques, often using ovens and other baking equipment. Bakers typically work early hours and may need food safety certifications.

What job makes $10,000 a month without a degree?

A baker typically does not earn $10,000 a month without significant experience or owning a successful business. High earnings in baking usually come from owning a bakery or specialty pastry shop, which requires entrepreneurial skills, investment, and a strong customer base. Most baking roles pay less than this amount unless combined with business ownership or additional income sources.

What Is a Baker?

A baker makes baked goods for a living. Delicacies include bread, pies, pastries, cakes, and cookies. Bakers may work for small boutique bakeries or large retail corporations. As a baker, you mix and bake a variety of breads or sweets, depending on your clientele or company needs, manage and store ingredients, and operate and maintain kitchen equipment (such as mixers and ovens). Some bakers develop new recipes for specialty treats; others bake mass-produced confections.

What are the key skills and qualifications needed to thrive as a Baker, and why are they important?

To thrive as a Baker, you need a solid understanding of baking techniques, ingredient handling, and food safety, often supported by a culinary arts degree or vocational training. Familiarity with commercial baking equipment, dough mixers, ovens, and inventory management systems is typically required. Attention to detail, time management, and creativity are soft skills that help bakers produce high-quality products and adapt recipes as needed. These skills and qualities ensure consistent product quality, efficient operations, and customer satisfaction in a demanding bakery environment.

What does a baker do?

A baker is a professional who prepares and bakes a variety of breads, pastries, cakes, and other baked goods. Bakers often work in commercial bakeries, grocery stores, restaurants, or run their own bakeries. Their job involves measuring ingredients, mixing dough or batters, monitoring baking times and temperatures, and decorating finished products. Bakers may also develop new recipes and ensure quality and food safety standards are met. Attention to detail, creativity, and time management are important skills for success in this field.

What are some common challenges bakers face in maintaining product consistency, and how can these be addressed?

Bakers often face challenges in maintaining product consistency due to factors like ingredient variability, changes in temperature or humidity, and equipment differences. To address these, many bakeries implement standardized recipes, precise measuring tools, and regular equipment calibration. Communication within the baking team is also essential to ensure everyone follows the same procedures. Continuous training and quality checks help bakers quickly identify and correct inconsistencies, ensuring a consistently high-quality product for customers.
What are the most commonly searched types of Baker jobs in Indiana? The most popular types of Baker jobs in Indiana are:
What are popular job titles related to Baker jobs in Indiana? For Baker jobs in Indiana, the most frequently searched job titles are:
What job categories do people searching Baker jobs in Indiana look for? The top searched job categories for Baker jobs in Indiana are:
What cities in Indiana are hiring for Baker jobs? Cities in Indiana with the most Baker job openings:
What are popular job titles related to Baker jobs in IN? For Baker jobs in IN, the most frequently searched job titles are:
Infographic showing various Baker job openings in Indiana as of June 2026, with employment types broken down into 77% Full Time, 20% Part Time, and 3% Contract. Highlights an 97% Physical, 2% Hybrid, and 1% Remote job distribution, with an average salary of $29,492 per year, or $14.2 per hour.
Baker

Baker

The Cake Bake Shop

Carmel, IN • On-site

Full-time

Posted yesterday


Job description

Baker

The Baker is a key member of the Production Team at The Cake Bake Shop and plays an essential role in producing high-quality baked goods that uphold the brand’s standards for taste, consistency, and presentation. This position is responsible for preparing ingredients, baking a variety of products, and maintaining a clean and organized work environment in a fast-paced production kitchen.

Baker Essential Duties and Responsibilities
  • Prepare workstations and gather ingredients and supplies needed for daily baking production.

  • Measure, weigh, and prepare baking ingredients using appropriate tools and resources.

  • Bake a variety of pastry products including cakes, cheesecakes, pies, cookies, and other desserts according to established recipes and brand standards.

  • Monitor baking processes, adjusting temperatures and bake times to ensure product quality and consistency.

  • Check the quality and freshness of ingredients and finished products, reporting issues to leadership as needed.

  • Operate and maintain kitchen equipment such as ovens, mixers, and baking tools safely and efficiently.

  • Maintain a sanitized, well-organized baking station in compliance with food safety and sanitation standards.

  • Follow all food safety procedures, sanitation guidelines, and company policies at all times.

  • Support other production team members during peak production periods.

  • Perform additional baking-related duties as assigned to support production operations.

Professional Expectations
  • Maintain a professional appearance and demeanor at all times.

  • Use clear, courteous, and brand-aligned communication with guests and coworkers.

  • Adhere to all company policies, including attendance, conduct, cell phone usage, and safety standards.

  • Work collaboratively with all departments to support a positive and efficient work environment.

Timekeeping and Pay
  • Bakers must accurately record all hours worked through the timekeeping system.

  • Off-the-clock work is strictly prohibited.

  • Manager approval is required for any shift extensions.

  • Bakers are paid overtime at the applicable regular rate in accordance with federal and state labor laws.

Position Requirements

  • Prior baking experience (professional or at home) preferred.

  • Open availability preferred, including early mornings, evenings, weekends, and holidays as needed.

  • Skilled in operating commercial kitchen equipment.

  • Knowledge of baking techniques and recipe execution.

  • Strong attention to detail and ability to follow standardized recipes.

  • Ability to work efficiently in a fast-paced, team-oriented environment.

  • Strong organizational, multitasking, and communication skills.

Other Duties

This job description is intended to describe the general requirements of the position. Management may assign additional related duties within compliance standards.