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Baker Jobs in Indiana (NOW HIRING)

Baker

Carmel, IN · On-site

$14 - $17/hr

Baker The Baker is a key member of the Production Team at The Cake Bake Shop and plays an essential role in producing high-quality baked goods that uphold the brand's standards for taste, consistency ...

Baker

New Albany, IN

$12 - $15.75/hr

Job Summary Our Baker is a key player in making sure our Bakery products look and taste amazing. In addition to providing unparalleled guest service, you'll be responsible for using the best ...

Baker

Merrillville, IN · On-site

$12 - $13/hr

These bakers will execute and understand recipes, perform quality checks on ingredients and finished products, use icing, glazes, fillings, and other toppings to enhance item presentation, and ...

Baker

Valparaiso, IN · On-site

$12 - $14/hr

These bakers will execute and understand recipes, perform quality checks on ingredients and finished products, use icing, glazes, fillings, and other toppings to enhance item presentation, and ...

Baker

Merrillville, IN

$12.75 - $16.75/hr

Baker At Panera, our people come first. If you're looking for a place where you can grow, feel supported, be yourself, enjoy great perks, and have a little fun along the way-you're in the right spot.

Baker

Merrillville, IN · On-site

$12.75 - $16.75/hr

Baker At Panera, our people come first. If you're looking for a place where you can grow, feel supported, be yourself, enjoy great perks, and have a little fun along the way-you're in the right spot.

Baker

Mishawaka, IN · On-site

$15 - $16/hr

The Baker has the important responsibility of preparing yeast rolls, cakes, pies, specialty desserts and other freshly baked products. The Baker always pays special attention to freshness, speed ...

Baker

Greenwood, IN · On-site

$11.75 - $15.50/hr

The Baker has the important responsibility of preparing yeast rolls, cakes, pies, specialty desserts and other freshly baked products. The Baker always pays special attention to freshness, speed ...

These bakers will execute and understand recipes, perform quality checks on ingredients and finished products, use icing, glazes, fillings, and other toppings to enhance item presentation, and ...

Baker

Columbus, IN · On-site

$11 - $14.50/hr

Training & development At Nothing Bundt Cakes, the Baker is at the heart of it all . Dedicated to perfecting the craft, you see beauty in raw ingredients and strive for consistency when you make our ...

These bakers will execute and understand recipes, perform quality checks on ingredients and finished products, use icing, glazes, fillings, and other toppings to enhance item presentation, and ...

Baker

Merrillville, IN · On-site

$12 - $13/hr

These bakers will execute and understand recipes, perform quality checks on ingredients and finished products, use icing, glazes, fillings, and other toppings to enhance item presentation, and ...

Baker

Anderson, IN · On-site

$10.75 - $14/hr

The Baker has the important responsibility of preparing yeast rolls, cakes, pies, specialty desserts and other freshly baked products. The Baker always pays special attention to freshness, speed ...

Baker

Mishawaka, IN · On-site

$15 - $16/hr

The Baker has the important responsibility of preparing yeast rolls, cakes, pies, specialty desserts and other freshly baked products. The Baker always pays special attention to freshness, speed ...

Baker

Schererville, IN · On-site

$11.75 - $15.50/hr

Vacation Pay The Baker has the important responsibility of preparing yeast rolls, cakes, pies, specialty desserts and other freshly baked products. The Baker always pays special attention to ...

Baker

Kokomo, IN · On-site

$11.50 - $15/hr

At Nothing Bundt Cakes, the Baker is at the heart of it all . Dedicated to perfecting the craft, you see beauty in raw ingredients and strive for consistency when you make our guests' favorite ...

Baker

Valparaiso, IN · On-site

$12 - $14/hr

These bakers will execute and understand recipes, perform quality checks on ingredients and finished products, use icing, glazes, fillings, and other toppings to enhance item presentation, and ...

Baker

Schererville, IN · On-site

$11.75 - $15.50/hr

Vacation Pay The Baker responsibility are preparing specialty desserts and other freshly baked products. Food Production: * Prepares hand-made yeast rolls, cakes, pies, specialty desserts and other ...

Baker

Anderson, IN

$12 - $15/hr

Baker at Golden Corral Position Title : Baker Reports To : General Manager / Associate Manager Position Overview: The Baker has the important responsibility of preparing yeast rolls, cakes, pies ...

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Showing results 1-20

Baker information

See Indiana salary details

$8

$14

$20

How much do baker jobs pay per hour?

As of Aug 16, 2026, the average hourly pay for baker in Indiana is $14.18, according to ZipRecruiter salary data. Most workers in this role earn between $11.88 and $15.58 per hour, depending on experience, location, and employer.

What is the difference between Baker vs Pastry Chef?

AspectBakerPastry Chef
CredentialsHigh school diploma or equivalent; baking certificationsSame as Baker, often with culinary or pastry-specific training
Work EnvironmentBakery, grocery stores, cafesUpscale restaurants, pastry shops, hotels
Job FocusBread, rolls, basic baked goodsDecorative pastries, desserts, elaborate baked items
Industry UsageCommon in retail and commercial bakeriesCommon in culinary and hospitality sectors

While both Bakers and Pastry Chefs work with baked goods, Bakers typically focus on bread and basic baked items in retail settings, whereas Pastry Chefs specialize in decorative and elaborate desserts in upscale culinary environments. The roles overlap in skills and credentials but differ in complexity and work environment.

What is a baker?

A baker makes baked goods for a living. Delicacies include bread, pies, pastries, cakes, and cookies. Bakers may work for small boutique bakeries or large retail corporations. As a baker, you mix and bake a variety of breads or sweets, depending on your clientele or company needs, manage and store ingredients, and operate and maintain kitchen equipment (such as mixers and ovens). Some bakers develop new recipes for specialty treats; others bake mass-produced confections.

What are the key skills and qualifications needed to thrive as a baker?

To thrive as a Baker, you need a solid understanding of baking techniques, ingredient handling, and food safety, often supported by a culinary arts degree or vocational training. Familiarity with commercial baking equipment, dough mixers, ovens, and inventory management systems is typically required. Attention to detail, time management, and creativity are soft skills that help bakers produce high-quality products and adapt recipes as needed. These skills and qualities ensure consistent product quality, efficient operations, and customer satisfaction in a demanding bakery environment.

What are some common challenges bakers face in maintaining product consistency, and how can these be addressed?

Bakers often face challenges in maintaining product consistency due to factors like ingredient variability, changes in temperature or humidity, and equipment differences. To address these, many bakeries implement standardized recipes, precise measuring tools, and regular equipment calibration. Communication within the baking team is also essential to ensure everyone follows the same procedures. Continuous training and quality checks help bakers quickly identify and correct inconsistencies, ensuring a consistently high-quality product for customers.

What are the most commonly searched types of Baker jobs in Indiana?

The most popular types of Baker jobs in Indiana are:

What are popular job titles related to Baker jobs in Indiana?

For Baker jobs in Indiana, the most frequently searched job titles are:

What cities in Indiana are hiring for Baker jobs?

Cities in Indiana with the most Baker job openings:

What are popular job titles related to Baker jobs in IN?

For Baker jobs in IN, the most frequently searched job titles are:

Infographic showing various Baker job openings in Indiana as of August 2026, with employment types broken down into 74% Full Time, 24% Part Time, and 2% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $29,492 per year, or $14.2 per hour.

$14 - $17/hr

Full-time

Re-posted 10 days ago


Job description

Baker

The Baker is a key member of the Production Team at The Cake Bake Shop and plays an essential role in producing high-quality baked goods that uphold the brand’s standards for taste, consistency, and presentation. This position is responsible for preparing ingredients, baking a variety of products, and maintaining a clean and organized work environment in a fast-paced production kitchen.

Baker Essential Duties and Responsibilities
  • Prepare workstations and gather ingredients and supplies needed for daily baking production.

  • Measure, weigh, and prepare baking ingredients using appropriate tools and resources.

  • Bake a variety of pastry products including cakes, cheesecakes, pies, cookies, and other desserts according to established recipes and brand standards.

  • Monitor baking processes, adjusting temperatures and bake times to ensure product quality and consistency.

  • Check the quality and freshness of ingredients and finished products, reporting issues to leadership as needed.

  • Operate and maintain kitchen equipment such as ovens, mixers, and baking tools safely and efficiently.

  • Maintain a sanitized, well-organized baking station in compliance with food safety and sanitation standards.

  • Follow all food safety procedures, sanitation guidelines, and company policies at all times.

  • Support other production team members during peak production periods.

  • Perform additional baking-related duties as assigned to support production operations.

Professional Expectations
  • Maintain a professional appearance and demeanor at all times.

  • Use clear, courteous, and brand-aligned communication with guests and coworkers.

  • Adhere to all company policies, including attendance, conduct, cell phone usage, and safety standards.

  • Work collaboratively with all departments to support a positive and efficient work environment.

Timekeeping and Pay
  • Bakers must accurately record all hours worked through the timekeeping system.

  • Off-the-clock work is strictly prohibited.

  • Manager approval is required for any shift extensions.

  • Bakers are paid overtime at the applicable regular rate in accordance with federal and state labor laws.

Position Requirements

  • Prior baking experience (professional or at home) preferred.

  • Open availability preferred, including early mornings, evenings, weekends, and holidays as needed.

  • Skilled in operating commercial kitchen equipment.

  • Knowledge of baking techniques and recipe execution.

  • Strong attention to detail and ability to follow standardized recipes.

  • Ability to work efficiently in a fast-paced, team-oriented environment.

  • Strong organizational, multitasking, and communication skills.

Other Duties

This job description is intended to describe the general requirements of the position. Management may assign additional related duties within compliance standards.