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Bakery Work Jobs in Indiana (NOW HIRING)

Bakery Associate

Valparaiso, IN · On-site

$12.25 - $15/hr

Bakery FLSA: Non-Exempt Reports to: Bakery Manager Summary/Objective: Ensure practices are being ... None Work Environment: Must have flexibility to work all shifts, all days of the week, when ...

Bakery Associate

Valparaiso, IN

$12.25 - $15/hr

Bakery FLSA: Non-Exempt Reports to: Bakery Manager Summary/Objective: Ensure practices are being ... None Work Environment: Must have flexibility to work all shifts, all days of the week, when ...

Bakery Associate

Valparaiso, IN · On-site

$12.25 - $15/hr

Bakery FLSA: Non-Exempt Reports to: Bakery Manager Summary/Objective: Ensure practices are being ... None Work Environment: Must have flexibility to work all shifts, all days of the week, when ...

Bakery Supervisor at Das Dutchman Essenhaus, Middlebury, IN Pay Rate: Starts at $17/hr Our ... No matter where you work in the restaurant you'll have the opportunity to provide our guests with ...

Bakery Associate

Mishawaka, IN · On-site

$13.25 - $16/hr

This role is responsible to work independently to prepare food, fry, package, display, and stock Bakery products; to ensure that you contribute to the financial best interest of the store.

Bakery Associate

Granger, IN · On-site

$13 - $15.75/hr

This role is responsible to work independently to prepare food, fry, package, display, and stock Bakery products; to ensure that you contribute to the financial best interest of the store.

Bakery Associate

South Bend, IN

$14.25 - $17.25/hr

This role is responsible to work independently to prepare food, fry, package, display, and stock Bakery products; to ensure that you contribute to the financial best interest of the store.

Bakery Associate

Granger, IN · On-site

$13 - $15.75/hr

This role is responsible to work independently to prepare food, fry, package, display, and stock Bakery products; to ensure that you contribute to the financial best interest of the store.

Bakery Associate

Elkhart, IN

$13.75 - $16.75/hr

This role is responsible to work independently to prepare food, fry, package, display, and stock Bakery products; to ensure that you contribute to the financial best interest of the store.

Bakery Associate

South Bend, IN · On-site

$14.25 - $17.25/hr

This role is responsible to work independently to prepare food, fry, package, display, and stock Bakery products; to ensure that you contribute to the financial best interest of the store.

Bakery General Manager

Columbus, IN · On-site

$15.25 - $21/hr

Each bakery offers a warm and welcoming work environment with team members who embody this joy-filled brand and possess a Servant's Heart, the Spirit of a Champion and the ability to make Genuine ...

Bakery Associate

Mishawaka, IN · On-site

$13.25 - $16/hr

This role is responsible to work independently to prepare food, fry, package, display, and stock Bakery products; to ensure that you contribute to the financial best interest of the store.

Bakery Associate

Elkhart, IN · On-site

$13.75 - $16.75/hr

This role is responsible to work independently to prepare food, fry, package, display, and stock Bakery products; to ensure that you contribute to the financial best interest of the store.

Bakery General Manager

Columbus, IN · On-site

$15.25 - $21/hr

As our Bakery General Manager , you'll lead a bakery where joy is part of every guest experience. You'll oversee daily bakery operations, inspire and develop an exceptional team, build meaningful ...

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Bakery Work information

What qualifications do I need to work at a bakery?

To work at a bakery, most employers require a high school diploma or equivalent. Basic math skills, attention to detail, and the ability to stand for long periods are important; some positions may also require food safety certifications or prior experience in food preparation. Customer service skills are beneficial for front-of-house roles.

How to get a bakery work with no experience?

To get bakery work with no experience, apply for entry-level positions such as baker's assistant or counter staff, and demonstrate a willingness to learn and work hard. Gaining basic skills like understanding baking tools and food safety can improve your chances, and some employers may offer on-the-job training for beginners.

What jobs can you get in a bakery?

In a bakery, common jobs include baker, bakery assistant, cake decorator, and cashier. These roles involve tasks such as preparing baked goods, decorating, customer service, and operating baking equipment, often requiring knowledge of food safety and baking techniques.

What is the difference between Bakery Work vs Baker?

AspectBakery WorkBaker
CredentialsNone required, on-the-job training commonOften requires culinary or baking certifications or training
Work EnvironmentBakery settings, retail or production floorsBakery kitchens, production areas
Job ResponsibilitiesAssisting with baking, customer service, prep workPreparing, baking, decorating baked goods
Industry UsageCommonly used for entry-level or support rolesSpecialized role focused on baking

Bakery Work typically refers to entry-level or support roles within bakeries, involving tasks like assisting bakers, customer service, and prep work. A Baker is a skilled professional responsible for preparing and baking baked goods, often requiring specific training or certifications. While Bakery Work offers an entry point into the industry, becoming a Baker involves more specialized skills and experience.

What are popular job titles related to Bakery Work jobs in Indiana? For Bakery Work jobs in Indiana, the most frequently searched job titles are:
What job categories do people searching Bakery Work jobs in Indiana look for? The top searched job categories for Bakery Work jobs in Indiana are:
What cities in Indiana are hiring for Bakery Work jobs? Cities in Indiana with the most Bakery Work job openings:
Infographic showing various Bakery Work job openings in Indiana as of July 2026, with employment types broken down into 69% Full Time, 28% Part Time, 1% Contract, and 2% Summer. Highlights an 99% Physical, and 1% Remote job distribution.

$12.25 - $15/hr

Full-time

Re-posted 14 days ago


Family Express rating

5.6

Company rating: 5.6 out of 10

Based on 31 frontline employees who took The Breakroom Quiz

21st of 46 rated convenience stores


Job description

Job Title: Bakery Associate
Department: Bakery
FLSA: Non-Exempt
Reports to: Bakery Manager
Summary/Objective:
Ensure practices are being followed in support of the food safety program; maintain equipment; keep bakery area neat and orderly. Efficiently produce large quantities of bakery products each day. Primary production processes are panning up dough, shaping/scoring dough, proofing, and baking, topping, sheeting, frying of donuts, pastries, and breads. Primary packaging processes are panning up finished products by store category as well as packaging retail packs, boxes, printing labels, etc.
Essential Functions:
  • Adheres to the company's vision and mission
  • Build relationships, promote the living brand, and serve as a product/brand advocate
  • Adhere to company policies and procedures
  • Commitment to quality
  • Act with integrity, use sound judgment and ability to adapt
  • Possess a sense of urgency
  • Ensure that bakery areas are kept clean and organized
  • Maintains sanitation and food safety through regular inspections of equipment, supplies and proper food storage
  • Maintains proper rotation of products
  • Must be able to mix dough and batters, make icings and fillings, produce and keep bakery neat and orderly
  • Maintain systems and procedures for the ordering, receiving, storing, preparing and serving of food products
  • Maintain systems and procedures for packaging and ship bakery/food products
  • Ability to effectively operate all equipment required by position assigned
  • Other duties as assigned

Requirements
Competencies:
  • Integrity and accountability
  • Innovation and creativity
  • Adaptive and flexible
  • Teamwork and leadership
  • Self-confidence and humility
  • Professionalism and work ethic

Supervisory Responsibilities: None
Work Environment: Must have flexibility to work all shifts, all days of the week, when necessary. Ability to tolerate extreme temperatures. Exposure to cleaning solvents.
Role Qualifications:
  • Communication skills necessary to produce food products in a safe and efficient manner.
  • Must be at least 18 years of age
  • Must have reliable transportation

Preferred Experience:
  • Must have bakery/food service related experience.
  • Certified food handler

Minimum Education Requirements:
  • High school diploma, GED, or the equivalent

Required Skills:
  • Situational awareness
  • Strong customer orientation
  • Strong team player
  • Commitment to company mission and values
  • Basic mathematical
  • Constructively deals with conflict
  • Adaptability; flexibility and receptive to change

Physical Requirements:
While performing the duties of this job, the employee is required to stand for prolonged periods; work longer than eight (8) hour shifts, reach, climb, balance, stoop, kneel, crouch; talk and hear; taste and smell. The employee must occasionally lift and/or move up to 50 lbs. Specific vision abilities required by the job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to focus.

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