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Bakery Work Jobs in Indiana (NOW HIRING)

FAMILY EXPRESS CORPORATION

Bakery Associate

Valparaiso, IN · On-site

$12.25 - $15/hr

Bakery FLSA: Non-Exempt Reports to: Bakery Manager Summary/Objective: Ensure practices are being ... None Work Environment: Must have flexibility to work all shifts, all days of the week, when ...

Family Express Corporation

Bakery Associate

Valparaiso, IN · On-site

$12.25 - $15/hr

Bakery FLSA: Non-Exempt Reports to: Bakery Manager Summary/Objective: Ensure practices are being ... None Work Environment: Must have flexibility to work all shifts, all days of the week, when ...

Family Express Corporation

Bakery Associate

Valparaiso, IN · On-site

$12.25 - $15/hr

Bakery FLSA: Non-Exempt Reports to: Bakery Manager Summary/Objective: Ensure practices are being ... None Work Environment: Must have flexibility to work all shifts, all days of the week, when ...

Family Express Corporation

Bakery Associate

Valparaiso, IN · On-site

$12.25 - $15/hr

Bakery FLSA: Non-Exempt Reports to: Bakery Manager Summary/Objective: Ensure practices are being ... None Work Environment: Must have flexibility to work all shifts, all days of the week, when ...

Nothing Bundt Cakes

Bakery Manager

Kokomo, IN · On-site

$40K - $50K/yr

Create and maintain a positive work environment & promote a genuine care of others needs * Maintain the safety and security of the bakery and team * Anticipate potential problems and problem solve

SpartanNash Company

Bakery Associate

Elkhart, IN · On-site

$13.75 - $16.75/hr

This role is responsible to work independently to prepare food, fry, package, display, and stock Bakery products; to ensure that you contribute to the financial best interest of the store.

SpartanNash

Bakery Associate

Elkhart, IN · On-site

$13.75 - $16.75/hr

This role is responsible to work independently to prepare food, fry, package, display, and stock Bakery products; to ensure that you contribute to the financial best interest of the store.

BJ's Wholesale Club

Bakery Clerk Part Time

Carmel, IN · On-site

$14 - $16.25/hr

Whether you're stocking shelves, solving problems or shaping strategy, your work helps families ... Unpacks bakery goods from the freezer and displays proper amounts based on bakery production chart ...

BJ's Wholesale Club

Bakery Clerk Full Time

Carmel, IN · On-site

$14 - $16.25/hr

Whether you're stocking shelves, solving problems or shaping strategy, your work helps families ... Unpacks bakery goods from the freezer and displays proper amounts based on bakery production chart ...

SpartanNash

Pizza/Bakery Associate

Granger, IN · On-site

$13 - $15.75/hr

This role is responsible to work independently to prepare food, fry, package, display, and stock Bakery products; to ensure that you contribute to the financial best interest of the store.

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Bakery Work information

What do I need to work at a bakery?

To work at a bakery, you typically need basic math skills, good communication, and the ability to stand for long periods. Some positions may require food safety certifications or prior experience in food service. A positive attitude and reliability are also important for bakery jobs.

How to get a bakery job with no experience?

To get a bakery job with no experience, apply for entry-level positions such as baker's assistant or counter staff, and demonstrate a willingness to learn and work early or flexible hours. Gaining basic food safety knowledge or certifications can improve your chances, and showing enthusiasm for baking can help you stand out to employers.

How much money does a baker get paid?

A baker's salary varies depending on experience, location, and employer, but the median hourly wage in the United States is around $13 to $16, with annual salaries typically ranging from $25,000 to $35,000. Skilled bakers or those working in high-end establishments can earn higher wages, and some may receive benefits or overtime pay.

What are the different jobs in a bakery?

In a bakery, common jobs include bakers who prepare and bake bread, pastries, and other baked goods; pastry chefs who focus on desserts and specialty items; bakery assistants or clerks who handle customer service and packaging; and delivery drivers who transport baked goods to customers or stores. These roles often require knowledge of baking techniques, attention to hygiene, and sometimes certifications like food safety training.

What is the difference between Bakery Work vs Baker?

AspectBakery WorkBaker
CredentialsNone required, on-the-job training commonOften requires culinary or baking certifications or training
Work EnvironmentBakery settings, retail or production floorsBakery kitchens, production areas
Job ResponsibilitiesAssisting with baking, customer service, prep workPreparing, baking, decorating baked goods
Industry UsageCommonly used for entry-level or support rolesSpecialized role focused on baking

Bakery Work typically refers to entry-level or support roles within bakeries, involving tasks like assisting bakers, customer service, and prep work. A Baker is a skilled professional responsible for preparing and baking baked goods, often requiring specific training or certifications. While Bakery Work offers an entry point into the industry, becoming a Baker involves more specialized skills and experience.

What are popular job titles related to Bakery Work jobs in Indiana? For Bakery Work jobs in Indiana, the most frequently searched job titles are:
What job categories do people searching Bakery Work jobs in Indiana look for? The top searched job categories for Bakery Work jobs in Indiana are:
What cities in Indiana are hiring for Bakery Work jobs? Cities in Indiana with the most Bakery Work job openings:
Bakery Work jobs near you
Bakery Associate

Bakery Associate

FAMILY EXPRESS CORPORATION

Valparaiso, IN • On-site

$12.25 - $15/hr

Full-time

Posted 25 days ago

Be an early applicant

Family Express rating

5.6

Company rating: 5.6 out of 10

Based on 31 frontline employees who took The Breakroom Quiz

20th of 47 rated convenience stores

Job description

Description:

Job Title: Bakery Associate

Department: Bakery

FLSA: Non-Exempt

Reports to: Bakery Manager

Summary/Objective:

Ensure practices are being followed in support of the food safety program; maintain equipment; keep bakery area neat and orderly. Efficiently produce large quantities of bakery products each day. Primary production processes are panning up dough, shaping/scoring dough, proofing, and baking, topping, sheeting, frying of donuts, pastries, and breads. Primary packaging processes are panning up finished products by store category as well as packaging retail packs, boxes, printing labels, etc.

Essential Functions:

  • Adheres to the company’s vision and mission
  • Build relationships, promote the living brand, and serve as a product/brand advocate
  • Adhere to company policies and procedures
  • Commitment to quality
  • Act with integrity, use sound judgment and ability to adapt
  • Possess a sense of urgency
  • Ensure that bakery areas are kept clean and organized
  • Maintains sanitation and food safety through regular inspections of equipment, supplies and proper food storage
  • Maintains proper rotation of products
  • Must be able to mix dough and batters, make icings and fillings, produce and keep bakery neat and orderly
  • Maintain systems and procedures for the ordering, receiving, storing, preparing and serving of food products
  • Maintain systems and procedures for packaging and ship bakery/food products
  • Ability to effectively operate all equipment required by position assigned
  • Other duties as assigned
Requirements:

Competencies:

  • Integrity and accountability
  • Innovation and creativity
  • Adaptive and flexible
  • Teamwork and leadership
  • Self-confidence and humility
  • Professionalism and work ethic

Supervisory Responsibilities: None

Work Environment: Must have flexibility to work all shifts, all days of the week, when necessary. Ability to tolerate extreme temperatures. Exposure to cleaning solvents.

Role Qualifications:

  • Communication skills necessary to produce food products in a safe and efficient manner.
  • Must be at least 18 years of age
  • Must have reliable transportation

Preferred Experience:

  • Must have bakery/food service related experience.
  • Certified food handler

Minimum Education Requirements:

  • High school diploma, GED, or the equivalent

Required Skills:

  • Situational awareness
  • Strong customer orientation
  • Strong team player
  • Commitment to company mission and values
  • Basic mathematical
  • Constructively deals with conflict
  • Adaptability; flexibility and receptive to change

Physical Requirements:

While performing the duties of this job, the employee is required to stand for prolonged periods; work longer than eight (8) hour shifts, reach, climb, balance, stoop, kneel, crouch; talk and hear; taste and smell. The employee must occasionally lift and/or move up to 50 lbs. Specific vision abilities required by the job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to focus.


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