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Baker Apprenticeship Jobs in Indiana (NOW HIRING)

Baker

New Albany, IN ยท On-site

$12 - $15.75/hr

... Giant Eagle Apprenticeship program Experience Desired: Prior experience working in Bakery or ... related industry Education Desired: No High School diploma required Lifting Requirement: Up to 50 ...

Du verfรผgst รผber eine kaufmรคnnische Ausbildung mit Berufserfahrung im VertriebsauรŸendienst oder ... Bakery & Nationals passt zu dir? Dann freuen wir uns auf deine Bewerbung! Es geht superschnell ...

Our braggingly happy team members - ranging from bakery managers to order selectors; from IT ... Prior experience in a Meat Cutter, Apprentice role strongly preferred. * Ability to read, write ...

Our braggingly happy team members - ranging from bakery managers to order selectors; from IT ... Prior experience in a Meat Cutter, Apprentice role strongly preferred. * Ability to read, write ...

Our braggingly happy team members - ranging from bakery managers to order selectors; from IT ... Prior experience in a Meat Cutter, Apprentice role strongly preferred. * Ability to read, write ...

Cake Decorator

Tanglewood, IN ยท On-site

$13.25 - $17/hr

As a member of the Bakery team, your primary responsibility will be preparing and decorating the ... Eagle Apprenticeship program * Education Desired: No High School diploma required * Lifting ...

Meat Cutter

Marion, IN

$15 - $20/hr

Our braggingly happy team members - ranging from bakery managers to order selectors; from IT ... Prior experience in a Meat Cutter, Apprentice role strongly preferred. * Ability to read, write ...

Meat Cutter

Logansport, IN ยท On-site

$14 - $18.75/hr

Our braggingly happy team members - ranging from bakery managers to order selectors; from IT ... Prior experience in a Meat Cutter, Apprentice role strongly preferred. * Ability to read, write ...

Meat Cutter

Logansport, IN ยท On-site

$14 - $18.75/hr

Our braggingly happy team members - ranging from bakery managers to order selectors; from IT ... Prior experience in a Meat Cutter, Apprentice role strongly preferred. * Ability to read, write ...

Meat Cutter

Carmel, IN

$15.25 - $20.25/hr

Our braggingly happy team members - ranging from bakery managers to order selectors; from IT ... Prior experience in a Meat Cutter, Apprentice role strongly preferred. * Ability to read, write ...

Meat Cutter

Granger, IN ยท On-site

$13.75 - $18.25/hr

Our braggingly happy team members - ranging from bakery managers to order selectors; from IT ... Prior experience in a Meat Cutter, Apprentice role strongly preferred. * Ability to read, write ...

Meat, Cutter

Logansport, IN ยท On-site

$14 - $18.75/hr

Our braggingly happy team members - ranging from bakery managers to order selectors; from IT ... Prior experience in a Meat Cutter, Apprentice role strongly preferred. * Ability to read, write ...

Meat Cutter

Marion, IN ยท On-site

$15 - $20/hr

Our braggingly happy team members - ranging from bakery managers to order selectors; from IT ... Prior experience in a Meat Cutter, Apprentice role strongly preferred. * Ability to read, write ...

Meat Cutter

Granger, IN

$13.75 - $18.25/hr

Our braggingly happy team members - ranging from bakery managers to order selectors; from IT ... Prior experience in a Meat Cutter, Apprentice role strongly preferred. * Ability to read, write ...

Meat Cutter

Carmel, IN ยท On-site

$15.25 - $20.25/hr

Our braggingly happy team members - ranging from bakery managers to order selectors; from IT ... Prior experience in a Meat Cutter, Apprentice role strongly preferred. * Ability to read, write ...

Baker Apprenticeship information

What are the key skills and qualifications needed to thrive as a baker apprentice?

To thrive as a Baker Apprentice, you need foundational knowledge of baking techniques, ingredient handling, food safety, and often a high school diploma or equivalent. Familiarity with commercial mixers, ovens, dough proofers, and adherence to food safety regulations like ServSafe certification are typically required. Attention to detail, time management, and a willingness to learn are essential soft skills that help apprentices excel in fast-paced kitchen environments. These skills are crucial for ensuring consistent product quality, maintaining safety standards, and supporting efficient bakery operations.

What are some common challenges faced during a baker apprenticeship, and how can apprentices overcome them?

During a Baker Apprenticeship, apprentices often encounter challenges such as mastering precise techniques, working early or irregular hours, and managing the physical demands of the job. Additionally, adapting to a fast-paced kitchen environment and maintaining consistency in product quality can be difficult for those new to the field. Overcoming these challenges involves seeking guidance from experienced bakers, practicing new skills regularly, staying organized, and maintaining a positive attitude towards feedback and learning. Open communication and teamwork also play a key role in a successful apprenticeship experience.

What is the difference between Baker Apprenticeship vs Baker?

AspectBaker ApprenticeshipBaker
Required CredentialsOn-the-job training, apprenticeship programs, sometimes certificationsExperience, certifications, or formal education often preferred
Work EnvironmentBakery settings, learning environment, supervised workFull-time bakery or food service environment
Employer & Industry UsageUsed as a training pathway within bakeries and culinary schoolsFull professional role in bakeries, restaurants, or food production

The main difference is that a Baker Apprenticeship is a training program designed to develop skills under supervision, often leading to full certification, while a Baker is a fully qualified professional who performs baking duties independently. The apprenticeship serves as a stepping stone to becoming a Baker.

What is a baker apprenticeship?

A Baker Apprenticeship is a structured training program that combines on-the-job experience with classroom instruction to teach individuals the skills necessary to become professional bakers. Apprentices learn about baking techniques, food safety, ingredient measurements, and the operation of bakery equipment under the supervision of experienced bakers. This hands-on approach helps apprentices gain practical skills while also understanding the theoretical aspects of baking. Upon completion, apprentices are typically well-prepared to work in bakeries, pastry shops, or other food production environments.

How long is a baker apprenticeship?

A baker apprenticeship typically lasts between 1 to 3 years, depending on the program and the level of certification pursued. Apprentices gain hands-on experience in baking techniques, food safety, and kitchen operations while working under supervision. Completion often leads to a journeyman or certified baker status.

What are popular job titles related to Baker Apprenticeship jobs in Indiana?

For Baker Apprenticeship jobs in Indiana, the most frequently searched job titles are:

What job categories do people searching Baker Apprenticeship jobs in Indiana look for?

The top searched job categories for Baker Apprenticeship jobs in Indiana are:

Infographic showing various Baker Apprenticeship job openings in Indiana as of August 2026, with employment types broken down into 1% As Needed, 82% Full Time, 11% Part Time, 1% Temporary, 2% Contract, and 3% Nights. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution.

Baker

Gianteagle

New Albany, IN โ€ข On-site

$12 - $15.75/hr

Full-time

Re-posted 8 days ago


Job description

Job Summary

Our Baker is a key player in making sure our Bakery products look and taste amazing. In addition to providing unparalleled guest service, you'll be responsible for using the best ingredients to craft the most delicious selection for our guests. As a Team Member, you'll be part of a team that emphasizes building lifelong relationships with our customers by focusing on understanding and exceeding their needs. As a member of the Bakery team, your primary responsibility will be preparing and baking the products to ensure only the freshest are available.

Job Description

Experience Required: Satisfactory completion of job specific skills assessment; 6 to 12 months experience or successful completion of the Giant Eagle Apprenticeship program
Experience Desired: Prior experience working in Bakery or related industry
Education Desired: No High School diploma required
Lifting Requirement: Up to 50 pounds
Age Requirement: At least 18 years of age
Job Responsibilities
  • Perform bench work according to established scratch procedures when necessary.
  • Prepare product and form product to specifications as required according to scratch recipes.
  • Bake prepared product using appropriate time and temperature as specified by recipe.
  • Prepare Bakery products according to established recipes which include scratch recipes.
  • Properly insert products into proof box, set controls, and close door to ensure proper size and shape of product.
  • Prepare and fry donuts according to established procedures.
  • Insert products into and retrieve products from the freezer to preserve freshness.
  • Kindly answer questions and resolve problems to ensure guest requirements are met.
  • Actively demonstrate appropriate suggestive selling techniques and provide active sampling when appropriate.
  • Provide exemplary customer service by greeting customers and ensuring they are able to locate the products they are looking for. Bakery Team Members are also expected to have sufficient knowledge to answer questions and make suggestions to our customers.
  • Maintain safety as the top priority in all aspects of our work, for our Team Members, guests, and products.
  • Bake prepared and scratch product for the Bakery cases and displays, rotating product and ensuring code dating procedures are followed and only the freshest product is available for sale.
  • Maintain cleanliness of equipment, tables, utensils, floor, etc. to ensure that safety and sanitation regulations are met.
  • Accurately record special orders on Bakery products to ensure the customer is delighted with the finished product.
  • Maintain proper safety and sanitation methods, emergency procedures, clean-ups, steritech, proper lifting and housekeeping to ensure department standards are met.
  • Understand all the ingredients and purpose of each used in manufacturing scratch baked goods.
  • Assist in maintaining Bakery backroom, cooler and freezer efficiency by unloading deliveries.
  • Assemble necessary baking ingredients to prepare for baking operation including all scratch recipes.
  • Assist in other areas as required.