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Night Baker Jobs in Indiana (NOW HIRING)

Baskin Robbins

Baker

Demotte, IN · On-site

$12.75 - $16.75/hr

Chicagoland Commissary, LLC Bakers are responsible for delivering great guest experiences. They ... Night, Weekend and Holiday hours required. * Adhere to schedule and arrive ready to work on time.

Crumbl Cookies

Baker

Valparaiso, IN

$12 - $14/hr

... morning, night, weekend and holiday availability * Smile, and create meaningful customer ... bake, and prepare fresh cookies. Don't have time to visit the store? Don't worry, we offer local ...

Crumbl

Baker

Merrillville, IN · On-site

$12 - $13/hr

... morning, night, weekend and holiday availability * Smile, and create meaningful customer ... bake, and prepare fresh cookies. Don't have time to visit the store? Don't worry, we offer local ...

Dunkin

Baker

Demotte, IN · On-site

$12.75 - $16.75/hr

Chicagoland Commissary, LLC Bakers are responsible for delivering great guest experiences. They ... Night, Weekend and Holiday hours required. * Adhere to schedule and arrive ready to work on time.

Crumbl Cookies

Baker

Merrillville, IN

$12 - $13/hr

... morning, night, weekend and holiday availability * Smile, and create meaningful customer ... bake, and prepare fresh cookies. Don't have time to visit the store? Don't worry, we offer local ...

Crumbl

Baker

Valparaiso, IN · On-site

$12 - $14/hr

... morning, night, weekend and holiday availability * Smile, and create meaningful customer ... bake, and prepare fresh cookies. Don't have time to visit the store? Don't worry, we offer local ...

Dunkin

Overnight Baker

Ferdinand, IN · On-site

$11.75 - $15.50/hr

Bakers are responsible for delivering great guest experiences. They prepare products according to ... Night, Weekend and Holiday hours required. * Adhere to schedule and arrive ready to work on time.

Baskin Robbins

Overnight Baker

Ferdinand, IN · On-site

$11.75 - $15.50/hr

Bakers are responsible for delivering great guest experiences. They prepare products according to ... Night, Weekend and Holiday hours required. * Adhere to schedule and arrive ready to work on time.

SpartanNash Company

Night Donut Mixer

Mishawaka, IN · On-site

$18/hr

Our braggingly happy team members - ranging from bakery managers to order selectors; from IT ... Night Supervisor and Central Bakery Manager Job Profile: Clerk 2, Production-Central Bakery ...

SpartanNash

Night Donut Mixer

Mishawaka, IN · On-site

$18/hr

Our braggingly happy team members - ranging from bakery managers to order selectors; from IT ... Night Supervisor and Central Bakery Manager Job Profile: Clerk 2, Production-Central Bakery ...

Harlan Bakeries LLC

Production Associate Night Shift

Avon, IN · On-site

$14.50 - $18.25/hr

Job Openings >> Production Associate Night Shift Production Associate Night Shift Summary Title ... Able to work around flour other bakery ingredients as part of the daily activities; * Able to work ...

Jimmy John's

Night driver

Frankfort, IN · On-site

$10 - $25/hr

We hand-slice fresh meats and veggies daily, and we bake our homemade bread all day, every day, so ... Evening shift Holidays Monday to Friday Night shift Weekend availability Year round work

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All JobsBaker JobsNight Baker JobsNight Baker Jobs in Indiana

Night Baker information

See Indiana salary details

$8

$14

$20

How much do night baker jobs pay per hour?

As of Sep 8, 2026, the average hourly pay for night baker in Indiana is $14.18, according to ZipRecruiter salary data. Most workers in this role earn between $11.88 and $15.58 per hour, depending on experience, location, and employer.

What does a night baker do?

A Night Baker is responsible for preparing, baking, and sometimes finishing baked goods such as bread, pastries, and desserts during nighttime hours. Their duties often include mixing dough, monitoring ovens, following recipes, and ensuring fresh products are ready for early morning customers. Working overnight allows bakeries and cafes to offer fresh products first thing in the morning. Night Bakers must follow strict hygiene and safety standards and may also help with inventory and cleaning tasks.

What are the key skills and qualifications needed to thrive as a night baker, and why are they important?

To excel as a Night Baker, you need strong baking techniques, attention to detail, and experience with food safety regulations, often supported by a culinary degree or relevant experience. Familiarity with commercial ovens, mixers, proofers, and inventory management systems is typically required. Reliability, time management, and the ability to work independently during overnight shifts are standout soft skills for this role. These abilities ensure consistent product quality, efficient production, and a smooth operation that meets early-morning customer demand.

What are some common challenges night bakers face, and how can they be managed effectively?

Night Bakers often work independently or as part of a small overnight team, which means they must be comfortable working with minimal supervision and handling unexpected issues, such as equipment malfunctions or last-minute order changes. Managing fatigue and maintaining focus during overnight hours can also be a challenge, so establishing a consistent sleep schedule and taking short breaks when possible is helpful. Additionally, Night Bakers must be adept at time management to ensure that fresh products are ready for early morning customers. Open communication with other shifts and attention to detail are key to success in this role.

What is the difference between Night Baker vs Morning Baker?

AspectNight BakerMorning Baker
Work HoursOvernight shifts, typically 10 PM to 6 AMMorning shifts, usually 4 AM to 12 PM
ResponsibilitiesPreparing baked goods for the day, overnight production, ensuring freshnessFinalizing baked goods, restocking, preparing for store opening
CredentialsFood safety certification, baking experienceFood safety certification, baking experience
Work EnvironmentBakery kitchens during late hours, quieter atmosphereBakery during busy morning hours, more customer interaction

The main difference between a Night Baker and a Morning Baker lies in their work hours and responsibilities. Night Bakers work overnight to prepare baked goods for the next day, focusing on overnight production, while Morning Bakers start early to finish baking and prepare for store opening. Both roles require similar credentials and work in bakery environments, but their schedules and daily tasks differ significantly.

What are the most commonly searched types of Baker jobs in Indiana?

The most popular types of Baker jobs in Indiana are:

What are popular job titles related to Night Baker jobs in Indiana?

For Night Baker jobs in Indiana, the most frequently searched job titles are:

What job categories do people searching Night Baker jobs in Indiana look for?

The top searched job categories for Night Baker jobs in Indiana are:

What cities in Indiana are hiring for Night Baker jobs?

Cities in Indiana with the most Night Baker job openings:

Night Baker jobs near you
Infographic showing various Night Baker job openings in Indiana as of August 2026, with employment types broken down into 1% As Needed, 79% Full Time, 14% Part Time, 4% Contract, and 2% Nights. Highlights an 99% Physical, and 1% Hybrid job distribution, with an average salary of $29,492 per year, or $14.2 per hour.

Baker

Baskin Robbins

Demotte, IN • On-site

$12.75 - $16.75/hr

Part-time

Posted 5 days ago

Baskin-Robbins rating

5.1

Company rating: 5.1 out of 10

Based on 144 frontline employees who took The Breakroom Quiz

33rd of 47 rated dessert shops

Job description

Franchise Organization/Location: Chicagoland Commissary, LLC

Bakers are responsible for delivering great guest experiences. They prepare products according to operational and quality standards, and serve them with enthusiasm in a clean environment. They work as part of a team to meet our Guests' needs and give them a reason to come back.

If you enjoy working in a fast-paced, fun-paced environment that is challenging and allows you to apply your personality and skills in a variety of ways, becoming a Baker for a Dunkin' Donuts franchisee is a great career choice. Our team is committed to making our guests' day by serving them with a great product, a smile, and heck, maybe even a joke or two. Everyone on our team, from our franchisee to our manager to our baker, works together and takes pride in doing a good job. If you are ready to roll up your sleeves and work with a winning team, this is the right opportunity for you.

Responsibilities Include:

  • Hold themselves accountable for their responsibilities on their shift.
  • Night, Weekend and Holiday hours required.
  • Adhere to schedule and arrive ready to work on time.
  • Operations Excellence for Guest Satisfaction
  • Adhere to Brand standards and systems, delivering quality food and beverage to each guest.
  • Maintain a clean and neat workstation; complete thorough cleaning of guest areas as directed.
  • Prepare all products following appropriate recipes and procedures.
  • Follow all procedures related to cash, cleanliness, food safety, and restaurant safety and security.
  • Comply with all restaurant, Brand, and franchisee policies.

Qualifications:

  • Able to operate restaurant equipment (minimum age requirements may apply)
  • Guest Focus - anticipate and understand guests' needs and exceed their expectations.
  • Passion for Results - set compelling targets and deliver on commitments.
  • Problem Solving and Decision Making - make good decisions based on analysis, experience and judgment.

Many Dunkin' restaurants are owned and operated by an independent franchisee. Each Dunkin' franchisee is an independent employer and thus solely responsible for hiring decisions and all other employment-related matters for the franchisee's restaurant(s). The terms "Company," "Dunkin'," "we," "our," or "us" refer to the specific entity (corporate or franchise) that owns and operates the Dunkin' restaurant to which you are applying. Nothing on this site should be construed as Dunkin' being involved in or having control over a franchise employee's terms and conditions of employment. Any employment-related questions regarding a franchise restaurant should be directed to the franchisee.

Employment Type: PART_TIME

What Baskin-Robbins employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Baskin-Robbins logo

About Baskin-Robbins

Sourced by ZipRecruiter

Back in 1945, Burt Baskin and Irv Robbins had a pretty great idea. See, they were big ice cream people. So while every other ice cream shop stuck with vanilla, chocolate, and strawberry, they decided to go big. Like, “let’s offer 31 flavors instead” big. Because ice cream should be an every day treat. And the people? Yeah, they loved that. It's safe to say Burt and Irv’s passion made an impact. Fast forward about 75 years, and we’re over 1400 flavors strong. Which is… kinda crazy when you think about it. But the best part is, we’ve got flavors for everyone, for every day, and for every occasion. So, whether your kid’s team finally won a game, you found your left shoe, or you just got out of bed this morning, there's always a yay-worthy scoop ready for you. And we think that's pretty cool. Maybe you learned a new dance trend, finally made your bed, or found the perfect blue sweater. We think every win is worth celebrating. That’s why we do what we do. But, we don’t just stop at ice cream. Sometimes you need a little something extra. Like a Cappuccino Blast® pick-me-up after lunch, a handcrafted sundae in the afternoon, or even a just-because ice cream cake on those days when an ordinary cake just won’t do. No matter what you’re celebrating, we’re here to help you seize the yay.

Industry

Retail and restaurants

Company size

501 - 1,000 Employees

Headquarters location

Canton, MA, US

Social media

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