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Baker Apprentice Jobs in Indiana (NOW HIRING)

Gianteagle

Baker

New Albany, IN

$12 - $15.75/hr

... Giant Eagle Apprenticeship program Experience Desired: Prior experience working in Bakery or ... related industry Education Desired: No High School diploma required Lifting Requirement: Up to 50 ...

New

Gianteagle

Apprentice Cake Decorator

Tanglewood, IN · On-site

$13.25 - $17/hr

Job Summary Our Apprentice Cake Decorator is a key player in making sure our pastries look and ... Other main duties include providing training in all aspects of the Bakery Department including ...

Gianteagle

Apprentice Cake Decorator

Bedford, IN · On-site

$12.50 - $16/hr

Job Summary Our Apprentice Cake Decorator is a key player in making sure our pastries look and ... Other main duties include providing training in all aspects of the Bakery Department including ...

Gianteagle

Apprentice Cake Decorator

North Madison, IN · On-site

$12.75 - $16.50/hr

Job Summary Our Apprentice Cake Decorator is a key player in making sure our pastries look and ... Other main duties include providing training in all aspects of the Bakery Department including ...

Tchibo GmbH

Du verfügst über eine kaufmännische Ausbildung mit Berufserfahrung im Vertriebsaußendienst oder ... Bakery & Nationals passt zu dir? Dann freuen wir uns auf deine Bewerbung! Es geht superschnell ...

Gianteagle

Cake Decorator

New Albany, IN · On-site

$13 - $16.75/hr

As a member of the Bakery team, your primary responsibility will be preparing and decorating the ... Giant Eagle Apprenticeship program Education Desired: No High School diploma required Lifting ...

New

Gianteagle

Cake Decorator

Tanglewood, IN

$13.25 - $17/hr

As a member of the Bakery team, your primary responsibility will be preparing and decorating the ... Eagle Apprenticeship program * Education Desired: No High School diploma required * Lifting ...

Market District

Cake Decorator

Carmel, IN

$18.50/hr

As a member of the Bakery team, your primary responsibility will be preparing and decorating the ... Giant Eagle Apprenticeship program Education Desired: No High School diploma required Lifting ...

SpartanNash

Meat Cutter

Logansport, IN · On-site

$14 - $18.75/hr

Our braggingly happy team members - ranging from bakery managers to order selectors; from IT ... Prior experience in a Meat Cutter, Apprentice role strongly preferred. * Ability to read, write ...

New

SpartanNash Company

Meat Cutter

Marion, IN · On-site

$15 - $20/hr

Our braggingly happy team members - ranging from bakery managers to order selectors; from IT ... Prior experience in a Meat Cutter, Apprentice role strongly preferred. * Ability to read, write ...

SpartanNash

Meat Cutter

Elkhart, IN

$14.50 - $19.50/hr

Our braggingly happy team members - ranging from bakery managers to order selectors; from IT ... Prior experience in a Meat Cutter, Apprentice role strongly preferred. * Ability to read, write ...

SpartanNash

Meat Cutter

Marion, IN · On-site

$15 - $20/hr

Our braggingly happy team members - ranging from bakery managers to order selectors; from IT ... Prior experience in a Meat Cutter, Apprentice role strongly preferred. * Ability to read, write ...

SpartanNash Company

Meat Cutter

Elkhart, IN · On-site

$14.50 - $19.50/hr

Our braggingly happy team members - ranging from bakery managers to order selectors; from IT ... Prior experience in a Meat Cutter, Apprentice role strongly preferred. * Ability to read, write ...

All JobsBaker Apprentice JobsBaker Apprentice Jobs in Indiana

Baker Apprentice information

See Indiana salary details

$7

$14

$18

How much do baker apprentice jobs pay per hour?

As of Jun 10, 2026, the average hourly pay for baker apprentice in Indiana is $14.57, according to ZipRecruiter salary data. Most workers in this role earn between $13.70 and $16.01 per hour, depending on experience, location, and employer.

What are Baker Apprentices?

Baker Apprentices are individuals who work under the supervision of experienced bakers to learn the skills and techniques required in the baking profession. They assist with tasks such as measuring ingredients, mixing dough, operating ovens, and decorating baked goods. Through hands-on experience and training, apprentices gain a foundational understanding of baking processes, food safety, and kitchen operations. This role is often the first step toward becoming a professional baker or pastry chef.

What are the key skills and qualifications needed to thrive as a Baker Apprentice, and why are they important?

To thrive as a Baker Apprentice, you need fundamental knowledge of baking techniques, ingredient handling, and food safety, often gained through vocational training or entry-level kitchen experience. Familiarity with commercial ovens, mixers, dough sheeters, and adherence to sanitation protocols is typically required. Attention to detail, time management, and a willingness to learn from experienced bakers are standout soft skills in this role. These competencies ensure consistent product quality, efficient bakery operations, and smooth progression to more advanced baking responsibilities.

What Does a Baker Apprentice Do?

A Baker Apprentice works under the supervision of a Lead Baker to learn the necessary skills to eventually become a professional baker themselves. You will shadow and participate in everything from measuring ingredients, following recipes, mixing, forming bread and other baked goods, decorating, and even selling your final product. You also participate in the day-to-day logistical tasks, such as receiving orders and restocking ingredients. A Baker Apprentice works with a variety of tools such as fryers and mixers, so you will demonstrate the proper use of all machines and baking instruments. You are also in charge of cleaning up your workstation and equipment daily.

What is the difference between Baker Apprentice vs Baker Trainee?

AspectBaker ApprenticeBaker Trainee
CredentialsMay require basic food handling or baking certificationsOften similar, may include on-the-job training without formal certifications
Work EnvironmentBakery settings, learning under experienced bakersSimilar bakery environments, focusing on skill development
Industry UsageCommonly used in bakery training programs and shopsUsed interchangeably, but sometimes indicates a less formal training role

The main difference between a Baker Apprentice and a Baker Trainee lies in the formal structure of training and certifications. An apprentice typically follows a structured program with specific credentials, while a trainee may be in a more informal learning phase. Both roles involve working in bakery environments and gaining hands-on experience, but the apprentice status often indicates a more formalized pathway toward becoming a skilled baker.

What are some common challenges faced by Baker Apprentices during their training period?

Baker Apprentices often encounter challenges such as adapting to early morning shifts, mastering precise techniques for dough preparation, and maintaining consistency in product quality. The fast-paced environment requires strong time management skills, as multiple batches and recipes are often handled simultaneously. Additionally, apprentices must quickly learn to work efficiently both independently and as part of a team, following instructions from experienced bakers while developing their own skills.
More about Baker Apprentice jobs
What are the most commonly searched types of Baker jobs in Indiana? The most popular types of Baker jobs in Indiana are:
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What job categories do people searching Baker Apprentice jobs in Indiana look for? The top searched job categories for Baker Apprentice jobs in Indiana are:
What cities in Indiana are hiring for Baker Apprentice jobs? Cities in Indiana with the most Baker Apprentice job openings:
What are popular job titles related to Baker Apprentice jobs in IN? For Baker Apprentice jobs in IN, the most frequently searched job titles are:
Baker Apprentice jobs near you
Infographic showing various Baker Apprentice job openings in Indiana as of June 2026, with employment types broken down into 100% Part Time. Highlights an 100% In-person job distribution, with an average salary of $30,296 per year, or $14.6 per hour.

Baker

Gianteagle

New Albany, IN

$12 - $15.75/hr

Full-time

Posted yesterday

Job description

Job Summary

Our Baker is a key player in making sure our Bakery products look and taste amazing. In addition to providing unparalleled guest service, you'll be responsible for using the best ingredients to craft the most delicious selection for our guests. As a Team Member, you'll be part of a team that emphasizes building lifelong relationships with our customers by focusing on understanding and exceeding their needs. As a member of the Bakery team, your primary responsibility will be preparing and baking the products to ensure only the freshest are available.

Job Description

Experience Required: Satisfactory completion of job specific skills assessment; 6 to 12 months experience or successful completion of the Giant Eagle Apprenticeship program
Experience Desired: Prior experience working in Bakery or related industry
Education Desired: No High School diploma required
Lifting Requirement: Up to 50 pounds
Age Requirement: At least 18 years of age
Job Responsibilities
  • Perform bench work according to established scratch procedures when necessary.
  • Prepare product and form product to specifications as required according to scratch recipes.
  • Bake prepared product using appropriate time and temperature as specified by recipe.
  • Prepare Bakery products according to established recipes which include scratch recipes.
  • Properly insert products into proof box, set controls, and close door to ensure proper size and shape of product.
  • Prepare and fry donuts according to established procedures.
  • Insert products into and retrieve products from the freezer to preserve freshness.
  • Kindly answer questions and resolve problems to ensure guest requirements are met.
  • Actively demonstrate appropriate suggestive selling techniques and provide active sampling when appropriate.
  • Provide exemplary customer service by greeting customers and ensuring they are able to locate the products they are looking for. Bakery Team Members are also expected to have sufficient knowledge to answer questions and make suggestions to our customers.
  • Maintain safety as the top priority in all aspects of our work, for our Team Members, guests, and products.
  • Bake prepared and scratch product for the Bakery cases and displays, rotating product and ensuring code dating procedures are followed and only the freshest product is available for sale.
  • Maintain cleanliness of equipment, tables, utensils, floor, etc. to ensure that safety and sanitation regulations are met.
  • Accurately record special orders on Bakery products to ensure the customer is delighted with the finished product.
  • Maintain proper safety and sanitation methods, emergency procedures, clean-ups, steritech, proper lifting and housekeeping to ensure department standards are met.
  • Understand all the ingredients and purpose of each used in manufacturing scratch baked goods.
  • Assist in maintaining Bakery backroom, cooler and freezer efficiency by unloading deliveries.
  • Assemble necessary baking ingredients to prepare for baking operation including all scratch recipes.
  • Assist in other areas as required.

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