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City Baker Jobs in Indiana (NOW HIRING)

Deli/Bakery Associate

Hartford City, IN

$13.25 - $15.75/hr

Location: 1711 N Walnut St - Hartford City, Indiana 47348-1359 Position Summary: This role is responsible to work independently to prepare food, fry, package, display, and stock deli and or bakery ...

Deli/Bakery Associate

Hartford City, IN · On-site

$13.25 - $15.75/hr

Location: 1711 N Walnut St - Hartford City, Indiana 47348-1359 Position Summary: This role is responsible to work independently to prepare food, fry, package, display, and stock deli and or bakery ...

Mid-Shift, Closing Location Walmart Supercenter #1487 5780 FRANKLIN ST, MICHIGAN CITY, IN, 46360, US Job Overview The main priority of Deli / Bakery associates is to prepare quality products for ...

Mid-Shift, Closing Location Walmart Supercenter #1425 402 W PLAZA DR, COLUMBIA CITY, IN, 46725, US Job Overview The main priority of Deli / Bakery associates is to prepare quality products for ...

Retail Associate

Hartford City, IN · On-site

$13.75 - $16/hr

Our braggingly happy team members - ranging from bakery managers to order selectors; from IT ... Apply now! Location: 1711 N Walnut St - Hartford City, Indiana 47348-1359 At Needler ...

Retail Associate

Hartford City, IN · On-site

$13.75 - $16/hr

Our braggingly happy team members - ranging from bakery managers to order selectors; from IT ... Apply now! Location: 1711 N Walnut St - Hartford City, Indiana 47348-1359 At Needler ...

Cook

Fort Wayne, IN · On-site

$17/hr

Cook City/State: Fort Wayne, IN Hours Per Week: Full Time and Part Time Sarting Pay Rate: $17.00/hr ... Bake, roast, broil, and steam meats, fish, vegetables, and other foods. * Season, weigh, measure ...

Cook

Fort Wayne, IN · On-site

$17/hr

Cook City/State: Fort Wayne, IN Hours Per Week: Full Time and Part Time Sarting Pay Rate: $17.00/hr ... Bake, roast, broil, and steam meats, fish, vegetables, and other foods. * Season, weigh, measure ...

General Manager

Indianapolis, IN · On-site

$30K - $50K/yr

Our brands include Nature's Table Cafe, Copper Moon Coffee,Granite City Food and Brewery, Au Bon Pain Cafe and Bakery, CoffeZon, & Fusion by CoffeZon. We are looking for dedicated managers and team ...

Our brands include Nature's Table Cafe, Copper Moon Coffee,Granite City Food and Brewery, Au Bon Pain Cafe and Bakery, CoffeZon, & Fusion by CoffeZon. We are looking for dedicated managers and team ...

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City Baker information

What is a city baker?

City bakers are professional bakers who work in urban areas, producing a wide range of baked goods for local customers. They may work in bakeries, cafes, restaurants, or specialty shops, and often focus on fresh breads, pastries, cakes, and other sweet or savory items. City bakers must balance creativity with efficiency, meeting the demands of a diverse and often fast-paced clientele. They also follow food safety regulations and may be involved in developing new recipes or managing bakery operations.

What are the key skills and qualifications needed to thrive as a city baker?

To thrive as a City Baker, you need expertise in baking techniques, food safety, and recipe development, often supported by a culinary arts qualification or relevant bakery experience. Familiarity with commercial baking equipment, inventory management systems, and knowledge of local health regulations is essential. Attention to detail, time management, creativity, and strong customer service skills help a baker stand out in a competitive urban environment. These abilities ensure the consistent production of high-quality baked goods, efficient operations, and customer satisfaction in a fast-paced city market.

What are some typical challenges city bakers face when balancing production efficiency with quality standards?

City bakers often work in fast-paced environments where they must produce large quantities of baked goods while maintaining high-quality standards. Common challenges include managing time effectively during early-morning shifts, coordinating with team members to streamline the baking and finishing process, and adapting to fluctuating customer demands throughout the day. Balancing efficiency and consistency requires strong organizational skills and a commitment to food safety and presentation. Collaboration with front-of-house staff and other kitchen team members is also essential to ensure a smooth workflow and excellent customer service.

What is the difference between City Baker vs Neighborhood Baker?

AspectCity BakerNeighborhood Baker
CredentialsHigh school diploma or equivalent; culinary training preferredHigh school diploma or equivalent; culinary training preferred
Work EnvironmentCommercial bakeries, large-scale production facilitiesLocal bakeries, small shops, community-focused settings
Industry UsageUsed in urban areas with large bakeries and distribution centersCommon in residential neighborhoods and small towns
Job FocusMass production, distribution, and large-scale bakingArtisan baking, personalized service, community engagement

City Bakers typically work in large-scale, commercial environments focusing on mass production and distribution, while Neighborhood Bakers operate in smaller, community-oriented settings emphasizing artisanal and personalized baking. Both roles require similar credentials but differ mainly in work environment and job scope.

What are popular job titles related to City Baker jobs in Indiana?

For City Baker jobs in Indiana, the most frequently searched job titles are:

What job categories do people searching City Baker jobs in Indiana look for?

The top searched job categories for City Baker jobs in Indiana are:

What cities in Indiana are hiring for City Baker jobs?

Cities in Indiana with the most City Baker job openings:

Infographic showing various City Baker job openings in Indiana as of August 2026, with employment types broken down into 59% Full Time, 38% Part Time, and 3% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution.

Deli/Bakery Associate

SpartanNash

Hartford City, IN

$13.25 - $15.75/hr

Part-time

Re-posted 28 days ago


SpartanNash rating

5.7

Company rating: 5.7 out of 10

Based on 332 frontline employees who took The Breakroom Quiz

457th of 738 rated retailers


Job description

As a member of the C&S Wholesale Grocers family of companies, SpartanNash is a food solutions company that delivers the ingredients for a better life. A distributor, wholesaler and retailer with a global supply chain network, SpartanNash distributes grocery and household goods, including fresh produce and the Our Family portfolio of products, to locations in all 50 states.

Our braggingly happy team members - ranging from bakery managers to order selectors; from IT developers to vice presidents of finance; from HR Business Partners to export specialists - create braggingly happy customers spanning national accounts, independent and chain grocers, e-commerce retailers, U.S. military commissaries and exchanges, and the Company's own brick-and-mortar grocery stores, pharmacies and fuel centers.

Ready to contribute to the success of our food solutions company? Apply now!

Location:

1711 N Walnut St - Hartford City, Indiana 47348-1359

Position Summary:

This role is responsible to work independently to prepare food, fry, package, display, and stock deli and or bakery products; to ensure that you contribute to the financial best interest of the store. Additionally, this role is responsible for meeting company guidelines for guest experience, as well as complying with company guidelines for safety and food safety.

Here's What You'll Do:

  • Prepare and Produce Bakery/Deli Products to Production Planner

  • Package and Label Bakery/Deli Products per program plan

  • Merchandise Bakery/Deli Products per Flight plan/Merchandising Expectations

  • Stock Backroom with Bakery/Deli Products - Rotating and Dating Cases/Buckets

  • Work as a team with other departments and Stores to achieve growth in our SpartanNash Retail stores

  • Notify the Bakery/ Deli Manager if products and supplies need to be ordered.

  • Understand basic functions of adding, subtracting, multiplying and division

  • Communicate tasks, recipes, weights and measures, and cleaning steps completed to other associates

  • Follow all PPE and Safety Guidelines

  • Follow all Food Safety and Cleaning Expectations

  • Follow Guest Experience Guidelines

  • May be assigned tasks in other departments based on customer experience need

  • Additional responsibilities may be assigned as needed

Here's What You'll Need:

  • High School Diploma (GED) preferred

  • One year of retail or related experience preferred.

  • Ability to read, write, comprehend, and interpret documents

  • Basic mathematical skills

  • Detail Oriented

Physical Requirements:

The physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. May be required to lift and/or move up to 30 pounds frequently, and up to 50 pounds occasionally. The associate is required to stand and walk for extended periods of time and may bend, stoop, twist and turn frequently. While performing the duties of this position, the employee is subject to a typical retail store environment (varied temperatures) and is exposed to outside weather conditions. The noise level in the work environment is usually low to moderate. Travel requirements vary by assignment.

As part of our People First culture, SpartanNash is proud to offer a robust and competitive Total Rewards benefits package.

SpartanNash is an Equal Opportunity Employer that invests in Associate development, recognizes and celebrates success, fosters two-way communication, and promotes a sense of belonging. We are committed to providing equal employment opportunities to all individuals, including those with disabilities and Veterans.

We are not able to sponsor work visas for this position.


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