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Donut Bakery Jobs in Indiana (NOW HIRING)

SpartanNash

Night Donut Mixer

Mishawaka, IN · On-site

$18/hr

Our braggingly happy team members - ranging from bakery managers to order selectors; from IT ... McKinley Ave - Mishawaka, Indiana 46545 Night Donut Mixing Production Associate Reports to: Night ...

SpartanNash Company

Night Donut Mixer

Mishawaka, IN · On-site

$18/hr

Our braggingly happy team members - ranging from bakery managers to order selectors; from IT ... McKinley Ave - Mishawaka, Indiana 46545 Night Donut Mixing Production Associate Reports to: Night ...

SpartanNash

Day Donut/Sweet Production

Mishawaka, IN · On-site

$17/hr

Our braggingly happy team members - ranging from bakery managers to order selectors; from IT ... McKinley Ave - Mishawaka, Indiana 46545 Day Donut Production Associate Reports to: Shift Leader ...

SpartanNash

Day Donut/Sweet Production

Mishawaka, IN · On-site

$17/hr

Our braggingly happy team members - ranging from bakery managers to order selectors; from IT ... McKinley Ave - Mishawaka, Indiana 46545 Day Donut/Sweet Production Associate Reports to: Shift ...

Family Express Corporation

Bakery Associate

Valparaiso, IN · On-site

$12.25 - $15/hr

Bakery FLSA: Non-Exempt Reports to: Bakery Manager Summary/Objective: Ensure practices are being ... frying of donuts, pastries, and breads. Primary packaging processes are panning up finished ...

Family Express Corporation

Bakery Associate

Valparaiso, IN · On-site

$12.25 - $15/hr

Bakery FLSA: Non-Exempt Reports to: Bakery Manager Summary/Objective: Ensure practices are being ... frying of donuts, pastries, and breads. Primary packaging processes are panning up finished ...

FAMILY EXPRESS CORPORATION

Bakery Associate

Valparaiso, IN · On-site

$12.25 - $15/hr

Bakery FLSA: Non-Exempt Reports to: Bakery Manager Summary/Objective: Ensure practices are being ... frying of donuts, pastries, and breads. Primary packaging processes are panning up finished ...

Dunkin

Overnight Baker

Ferdinand, IN · On-site

$11.75 - $15.50/hr

If you enjoy working in a fast-paced, fun-paced environment that is challenging and allows you to apply your personality and skills in a variety of ways, becoming a Baker for a Dunkin' Donuts ...

Baskin Robbins

Overnight Baker

Ferdinand, IN · On-site

$11.75 - $15.50/hr

If you enjoy working in a fast-paced, fun-paced environment that is challenging and allows you to apply your personality and skills in a variety of ways, becoming a Baker for a Dunkin' Donuts ...

Gianteagle

Baker

New Albany, IN · On-site

$12 - $15.75/hr

As a member of the Bakery team, your primary responsibility will be preparing and baking the ... Prepare and fry donuts according to established procedures. * Insert products into and retrieve ...

Dunkin

Baker / Finisher

Vincennes, IN · On-site

$11.25 - $14.75/hr

... Donuts is now seeking energetic new employees to join our fun and fast-paced environment. So ... We're looking for Baker / Finishers who are ... * Not afraid to smile. Our employees are the fuel ...

Dunkin

Baker / Finisher

Dyer, IN · On-site

$13 - $16.75/hr

... Donuts is now seeking energetic new employees to join our fun and fast-paced environment. So ... We're looking for Baker / Finishers who are ... * Not afraid to smile. Our employees are the fuel ...

Meijer, Inc.

Donut Maker 2am-9am

Mishawaka, IN · On-site

$13.50 - $18.25/hr

Meat, Seafood, Bakery, Deli, Grocery. What skills will you use? * You are detail-oriented and organized. * Strong listening and communications skills, face-to-face and virtually. * Willingness to ...

fgf brands

Dry Warehouse- Forklift Warehouse

Brownsburg, IN · On-site

$15.25 - $18/hr

FGF is a leading North American bakery company with facilities across the USA and Canada with a specialized focus across all key bakery categories, including naan, muffins, croissants, donuts, cakes ...

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All JobsDonut Bakery JobsDonut Bakery Jobs in Indiana

Donut Bakery information

See Indiana salary details

$8

$14

$18

How much do donut bakery jobs pay per hour?

As of Aug 25, 2026, the average hourly pay for donut bakery in Indiana is $14.02, according to ZipRecruiter salary data. Most workers in this role earn between $12.02 and $15.72 per hour, depending on experience, location, and employer.

What does a donut bakery do?

A donut bakery specializes in making and selling a variety of donuts, ranging from classic glazed to filled and specialty flavors. The bakery is responsible for preparing dough, frying or baking donuts, and often adding toppings or fillings. Many donut bakeries also offer coffee and other baked goods to complement their donut selection. Some operate as standalone shops, while others may supply donuts to cafes, grocery stores, or events. Excellent customer service and maintaining freshness and quality are key aspects of running a successful donut bakery.

What are the key skills and qualifications needed to thrive as a donut bakery worker?

To thrive as a Donut Bakery worker, you need expertise in baking techniques, recipe adherence, and food safety standards, often supported by prior experience or a culinary certificate. Familiarity with commercial mixers, fryers, ovens, and inventory management systems is typically required. Attention to detail, teamwork, and customer service skills help ensure both product quality and a positive bakery environment. These skills are crucial for maintaining high production standards, food safety, and customer satisfaction in a fast-paced setting.

What are some common challenges faced by employees working in a donut bakery, and how can they be addressed?

Employees in a donut bakery often face challenges such as maintaining consistent product quality during busy hours, managing early morning or overnight shifts, and ensuring food safety standards are met. It’s important to develop strong time management skills and attention to detail, especially when handling multiple tasks like mixing dough, frying, glazing, and serving customers. Teamwork and clear communication with coworkers can help distribute responsibilities efficiently and keep the work environment positive. Many bakeries also offer training and opportunities to advance into supervisory or specialized baking roles for motivated staff.

What is the difference between Donut Bakery vs Pastry Chef?

AspectDonut BakeryPastry Chef
CredentialsBasic culinary skills, food safety certificationFormal culinary training, pastry-specific certifications
Work EnvironmentBakery setting, production-focusedRestaurant or hotel kitchens, creative environment
Industry UsagePrimarily in bakeries specializing in donutsBroader pastry and dessert creation in various establishments

While both roles involve baking skills, a Donut Bakery focuses on producing donuts in a bakery setting, often with basic certifications. A Pastry Chef has a broader scope, creating a variety of pastries and desserts, often requiring formal culinary training. The roles differ mainly in complexity, environment, and industry scope, but both share foundational baking skills.

What cities in Indiana are hiring for Donut Bakery jobs?

Cities in Indiana with the most Donut Bakery job openings:

Donut Bakery jobs near you

Night Donut Mixer

Mishawaka, IN • On-site

SpartanNash
Food and Beverage Wholesalers • 10K+ employees

5.7

Company rating: 5.7 out of 10

Based on 332 frontline employees who took The Breakroom Quiz

458th of 737 rated retailers

Recommended by students

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Recommended by parents

Learn more about SpartanNashexternal

$18/hr

Full-time

Re-posted 24 days ago

Job description

As a member of the C&S Wholesale Grocers family of companies, SpartanNash is a food solutions company that delivers the ingredients for a better life. A distributor, wholesaler and retailer with a global supply chain network, SpartanNash distributes grocery and household goods, including fresh produce and the Our Family portfolio of products, to locations in all 50 states.

Our braggingly happy team members - ranging from bakery managers to order selectors; from IT developers to vice presidents of finance; from HR Business Partners to export specialists - create braggingly happy customers spanning national accounts, independent and chain grocers, e-commerce retailers, U.S. military commissaries and exchanges, and the Company's own brick-and-mortar grocery stores, pharmacies and fuel centers.

Ready to contribute to the success of our food solutions company? Apply now!

Location:

1202 E. McKinley Ave - Mishawaka, Indiana 46545

Night Donut Mixing Production Associate

Reports to: Night Supervisor and Central Bakery Manager

Job Profile: Clerk 2, Production-Central Bakery

Business Title: Bakery Production-Central Bakery

Position Summary:

Must be able to operate all machinery. This position is responsible for the production of donuts, including mixing cake donut and yeast donut mixes, sheeting the dough, cutting, and proofing the donuts. Quality control. Follow safe, sanitary food handling policy to prevent contamination and food borne illnesses. Read and understands mix formulas, and able to use digital and balance scales. Must be able to write and follow a donut production guide. Responsible for checking weight and size of raw donuts. Be able to work independently and with others.

Starting Wage:

$18.00

Schedule:

Start Time: 4pm-12:30am

Flexible schedule with holidays and weekends required

Education:

High School Diploma or equivalent (GED)

Experience:

No experience required.

Responsibilities:

Works under close supervision
Repetitive work that is clearly defined, manual jobs
Impacts own work

Qualifications:

Basic math and reading skills, ability to follow directions and work in a fast-paced environment. Ability to work with deadlines, since this is a production line it is easy to fall behind and hard to catch up. Lifting, pushing, pulling heavy bowls and cabinets with dough. Strong shoulder and back necessary.

Physical Requirements:

May be required to lift and/or move up to 30 pounds frequently, and up to 50 pounds occasionally. The associate is required to stand and walk for extended periods of time and may bend, stoop, twist and turn frequently. Requires constant bending, stretching, and good eye/hand coordination.

Other Duties:

Cleaning of entire work areas, bending, scraping, pushing and pulling are required to wash equipment. Repetitive arm motion required for scraping and wiping lines and tables. Varies according to production needs. Occasionally may be required to help in donut frying, finishing or in other production areas.

Environmental Conditions:

Exposed to constant indoor temperatures of 75 degrees or higher. Noise: loud machines. Chemicals: cleaning solutions.

This job description is representative only and is not exhaustive of the tasks that an employee in the position may be required to perform. Management reserves the right to request and require its employees to perform other tasks depending on circumstances or emergencies.

As part of our People First culture, SpartanNash is proud to offer a robust and competitive Total Rewards benefits package.

SpartanNash is an Equal Opportunity Employer that invests in Associate development, recognizes and celebrates success, fosters two-way communication, and promotes a sense of belonging. We are committed to providing equal employment opportunities to all individuals, including those with disabilities and Veterans.

We are not able to sponsor work visas for this position.

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