1

Overnight Bakery Jobs in Indiana (NOW HIRING)

Overnight Baker

Ferdinand, IN

$11.75 - $15.50/hr

Bakers are responsible for delivering great guest experiences. They prepare products according to operational and quality standards, and serve them with enthusiasm in a clean environment. They work ...

Overnight Baker

Ferdinand, IN

$11.75 - $15.50/hr

Bakers are responsible for delivering great guest experiences. They prepare products according to operational and quality standards, and serve them with enthusiasm in a clean environment. They work ...

Produce Overnight

Elkhart, IN · On-site

$16 - $19/hr

Meat, Seafood, Bakery, Deli, Grocery. What skills will you use? * You are detail-oriented and organized. * Strong listening and communications skills, face-to-face and virtually. * Willingness to ...

Produce Overnight

Elkhart, IN · On-site

$16 - $19/hr

Meat, Seafood, Bakery, Deli, Grocery. What skills will you use? * You are detail-oriented and organized. * Strong listening and communications skills, face-to-face and virtually. * Willingness to ...

Overnight Department Manager

Indianapolis, IN · On-site

$16.25 - $21.75/hr

Rotational assignments in other areas of the store such as meat, bakery, produce and deli; also customer service and product flow experience is helpful. * Demonstrated ability to communicate to team ...

Rotational assignments in other areas of the store such as meat, bakery, produce and deli; also customer service and product flow experience is helpful. * Demonstrated ability to communicate to team ...

Rotational assignments in other areas of the store such as meat, bakery, produce and deli; also customer service and product flow experience is helpful. * Demonstrated ability to communicate to team ...

Rotational assignments in other areas of the store such as meat, bakery, produce and deli; also customer service and product flow experience is helpful. * Demonstrated ability to communicate to team ...

Rotational assignments in other areas of the store such as meat, bakery, produce and deli; also customer service and product flow experience is helpful. * Demonstrated ability to communicate to team ...

Rotational assignments in other areas of the store such as meat, bakery, produce and deli; also customer service and product flow experience is helpful. * Demonstrated ability to communicate to team ...

Rotational assignments in other areas of the store such as meat, bakery, produce and deli; also customer service and product flow experience is helpful. * Demonstrated ability to communicate to team ...

Rotational assignments in other areas of the store such as meat, bakery, produce and deli; also customer service and product flow experience is helpful. * Demonstrated ability to communicate to team ...

Meat, Seafood, Bakery, Deli, Grocery. What skills will you use? * You are detail-oriented and organized. * Strong listening and communications skills, face-to-face and virtually. * Willingness to ...

Meat, Seafood, Bakery, Deli, Grocery. What skills will you use? * You are detail-oriented and organized. * Strong listening and communications skills, face-to-face and virtually. * Willingness to ...

Meat, Seafood, Bakery, Deli, Grocery. What skills will you use? * You are detail-oriented and organized. * Strong listening and communications skills, face-to-face and virtually. * Willingness to ...

Meat, Seafood, Bakery, Deli, Grocery. What skills will you use? * You are detail-oriented and organized. * Strong listening and communications skills, face-to-face and virtually. * Willingness to ...

next page

Showing results 1-20

Overnight Bakery information

See Indiana salary details

$8

$17

$28

How much do overnight bakery jobs pay per hour?

As of Aug 1, 2026, the average hourly pay for overnight bakery in Indiana is $17.23, according to ZipRecruiter salary data. Most workers in this role earn between $13.30 and $19.15 per hour, depending on experience, location, and employer.

What are some common challenges faced in an overnight bakery role, and how can I prepare for them?

Working in an overnight bakery often involves managing a fast-paced environment with tight production deadlines to ensure fresh baked goods are ready for morning customers. Common challenges include adapting to non-traditional work hours, maintaining attention to detail during long shifts, and collaborating with a small team to complete varied baking tasks efficiently. Preparing for this role involves building strong time management skills, developing stamina for overnight shifts, and being ready to communicate clearly with team members to coordinate production and handle unexpected issues. Many bakeries provide training to help new hires adjust, but coming in with a positive attitude and flexibility will help you succeed.

What is the difference between Overnight Bakery vs Night Baker?

AspectOvernight BakeryNight Baker
CredentialsFood safety certifications, baking experienceFood safety certifications, baking experience
Work EnvironmentBakery facilities operating overnight, early morning prepBakery facilities working overnight, late-night baking shifts
Employer & Industry UsageBakery chains, commercial bakeriesLocal bakeries, commercial bakeries
Common Search/ComparisonOvernight Bakery vs Night Baker

Overnight Bakery generally refers to the business operation that runs during the night, including all staff involved in baking and prep. Night Baker is a specific role within that operation, focusing on baking tasks during nighttime hours. While both roles require similar skills and certifications, the term 'Overnight Bakery' emphasizes the business timing, whereas 'Night Baker' highlights the individual job function.

What are the key skills and qualifications needed to thrive as an Overnight Bakery Worker, and why are they important?

To thrive as an Overnight Bakery Worker, you need a solid understanding of baking techniques, food safety standards, and time management, often supported by experience or a certificate in baking or culinary arts. Familiarity with commercial baking equipment, dough mixers, ovens, and inventory systems is typically expected. Attention to detail, reliability, and the ability to work independently during non-standard hours are standout soft skills. These competencies are vital to ensuring consistent product quality, meeting production deadlines, and maintaining a safe and efficient bakery operation through the night.

What does an Overnight Bakery worker do?

An Overnight Bakery worker is responsible for preparing, baking, and packaging bakery items during nighttime hours to ensure fresh products are available for customers each morning. Their duties often include mixing dough, operating ovens, decorating baked goods, cleaning equipment, and restocking ingredients. This role requires attention to detail, time management, and the ability to work independently or as part of a small team during off-peak hours. Overnight shifts are common to meet early morning demand, and workers must adhere to food safety and hygiene standards.
What are the most commonly searched types of Bakery jobs in Indiana? The most popular types of Bakery jobs in Indiana are:
What are popular job titles related to Overnight Bakery jobs in Indiana? For Overnight Bakery jobs in Indiana, the most frequently searched job titles are:
What job categories do people searching Overnight Bakery jobs in Indiana look for? The top searched job categories for Overnight Bakery jobs in Indiana are:
What cities in Indiana are hiring for Overnight Bakery jobs? Cities in Indiana with the most Overnight Bakery job openings:
Infographic showing various Overnight Bakery job openings in Indiana as of July 2026, with employment types broken down into 84% Full Time, and 16% Part Time. Highlights an 100% In-person job distribution, with an average salary of $35,831 per year, or $17.2 per hour.

$11.75 - $15.50/hr

Part-time

Re-posted 3 days ago


Dunkin' rating

4.7

Company rating: 4.7 out of 10

Based on 2,226 frontline employees who took The Breakroom Quiz

76th of 106 rated fast food restaurants


Job description

Bakers are responsible for delivering great guest experiences. They prepare products according to operational and quality standards, and serve them with enthusiasm in a clean environment. They work as part of a team to meet our Guests' needs and give them a reason to come back.

If you enjoy working in a fast-paced, fun-paced environment that is challenging and allows you to apply your personality and skills in a variety of ways, becoming a Baker for a Dunkin' Donuts franchisee is a great career choice. Our team is committed to making our guests' day by serving them with a great product, a smile, and heck, maybe even a joke or two. Everyone on our team, from our franchisee to our manager to our baker, works together and takes pride in doing a good job. If you are ready to roll up your sleeves and work with a winning team, this is the right opportunity for you.

Responsibilities Include:

  • Hold themselves accountable for their responsibilities on their shift.
  • Night, Weekend and Holiday hours required.
  • Adhere to schedule and arrive ready to work on time.
  • Operations Excellence for Guest Satisfaction
  • Adhere to Brand standards and systems, delivering quality food and beverage to each guest.
  • Maintain a clean and neat workstation; complete thorough cleaning of guest areas as directed.
  • Prepare all products following appropriate recipes and procedures.
  • Follow all procedures related to cash, cleanliness, food safety, and restaurant safety and security.
  • Comply with all restaurant, Brand, and franchisee policies.

Qualifications:

  • Able to operate restaurant equipment (minimum age requirements may apply)
  • Guest Focus - anticipate and understand guests' needs and exceed their expectations.
  • Passion for Results - set compelling targets and deliver on commitments.
  • Problem Solving and Decision Making - make good decisions based on analysis, experience and judgment.


You are applying for work with a franchisee of Dunkin' Donuts, not Dunkin' Brands, Inc., Dunkin' Donuts or any of their affiliates. Any information you submit will be provided solely to the franchisee. If hired, the franchisee will be your only employer. Franchisees are independent business owners who are solely responsible for their own employees and set their own wage and benefit programs that can vary among franchisees.

Employment Type: PART_TIME

What Dunkin' employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom


Dunkin logo

About Dunkin

Sourced by ZipRecruiter

Dunkin' Donuts, commonly known as Dunkin', is a premier quick service restaurant (QSR) located in Canton, MA, United States. Founded in 1950 by Mr. William Rosenberg, Dunkin' entered the food industry with a mission to serve fresh, delicious coffee and delectable donuts efficiently and affordably. The company primarily operates in the food and beverage industry, specializing in high-quality brewed coffee, baked goods, and delicious sandwiches. Known for their iconic slogan "America Runs on Dunkin'", the company has become a household name, transforming the simple joy of a cup of coffee and a donut into a daily ritual for millions of people around the world.

Industry

Food and beverage stores, retail and food services and drinking places

Company size

10,000+ Employees

Headquarters location

Canton, MA, US