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Bakery Intern Jobs in Indiana (NOW HIRING)

Golden Corral

Restaurant Team Member

Evansville, IN · On-site

$10.50 - $13.75/hr

... of Bakers, Buffet Attendants, Bussers, Catering, Guest Experience Attendant, Grill, Fry, and Hot Cooks, Line, Local Store Marketing Coordinator, Host/Cashier, Prep Person, ProStart Intern, Meat ...

Golden Corral

Restaurant Team Member

Schererville, IN

$11 - $14.25/hr

... of Bakers, Buffet Attendants, Bussers, Catering, Guest Experience Attendant, Grill, Fry, and Hot Cooks, Line, Local Store Marketing Coordinator, Host/Cashier, Prep Person, ProStart Intern, Meat ...

Golden Corral

Restaurant Team Member

Schererville, IN

$11 - $14.25/hr

... of Bakers, Buffet Attendants, Bussers, Catering, Guest Experience Attendant, Grill, Fry, and Hot Cooks, Line, Local Store Marketing Coordinator, Host/Cashier, Prep Person, ProStart Intern, Meat ...

Golden Corral

Restaurant Team Member

Schererville, IN · On-site

$11 - $14.25/hr

... of Bakers, Buffet Attendants, Bussers, Catering, Guest Experience Attendant, Grill, Fry, and Hot Cooks, Line, Local Store Marketing Coordinator, Host/Cashier, Prep Person, ProStart Intern, Meat ...

All JobsBakery Intern JobsBakery Intern Jobs in Indiana

Bakery Intern information

See Indiana salary details

$8

$16

$23

How much do bakery intern jobs pay per hour?

As of Sep 6, 2026, the average hourly pay for bakery intern in Indiana is $16.21, according to ZipRecruiter salary data. Most workers in this role earn between $13.70 and $18.32 per hour, depending on experience, location, and employer.

What is a bakery intern?

Bakery interns are individuals, often students or recent graduates, who work in a bakery setting to gain hands-on experience and learn about the baking industry. Their responsibilities typically include assisting with preparing ingredients, baking bread and pastries, maintaining cleanliness, and observing the daily operations of a bakery. Internships provide valuable practical skills, exposure to professional kitchen environments, and can help interns decide if they want to pursue a career in baking or pastry arts.

What are the typical responsibilities and learning opportunities for a bakery intern?

As a Bakery Intern, you can expect to assist with daily preparation tasks such as measuring ingredients, mixing dough, shaping pastries, and maintaining a clean work environment. You'll often support bakers during early morning shifts and learn about various baking techniques, ingredient properties, and time management in a fast-paced kitchen. Interns frequently rotate between different tasks, providing hands-on exposure to both production and finishing work. This role offers the chance to collaborate closely with experienced bakers, develop fundamental baking skills, and gain insight into the workflow of a professional bakery—an excellent foundation for advancing into more specialized pastry or baking positions.

What are the key skills and qualifications needed to thrive as a bakery intern, and why are they important?

To thrive as a Bakery Intern, you need basic baking knowledge, attention to detail, and a willingness to learn, usually supported by a high school diploma or culinary coursework. Familiarity with kitchen equipment, food safety standards, and inventory systems is typically required. Strong teamwork, time management, and communication skills help you stand out in a fast-paced bakery environment. These capabilities ensure efficient operations, consistent product quality, and a positive learning experience.

What is the difference between Bakery Intern vs Bakery Assistant?

AspectBakery InternBakery Assistant
CredentialsTypically enrolled in culinary or baking programs; no formal certification requiredHigh school diploma or equivalent; some experience preferred
Work EnvironmentLearning-focused, supervised, often part-time or seasonalFull or part-time, hands-on baking and customer service
Employer & Industry UsageUsed in bakeries, culinary schools, internships for studentsCommon in retail bakeries, cafes, and commercial bakeries

In summary, a Bakery Intern is primarily a learning role for students gaining experience, while a Bakery Assistant is a more experienced position involving daily baking tasks and customer interaction.

How to get a bakery intern job with no experience?

To get a bakery intern position with no experience, focus on demonstrating enthusiasm for baking, highlight any related skills such as attention to detail or teamwork, and consider volunteering or taking short courses in baking or food safety to strengthen your application. Entry-level internships often value a positive attitude and willingness to learn over prior experience.

What are the most commonly searched types of Bakery jobs in Indiana?

The most popular types of Bakery jobs in Indiana are:

What are popular job titles related to Bakery Intern jobs in Indiana?

For Bakery Intern jobs in Indiana, the most frequently searched job titles are:

What job categories do people searching Bakery Intern jobs in Indiana look for?

The top searched job categories for Bakery Intern jobs in Indiana are:

What cities in Indiana are hiring for Bakery Intern jobs?

Cities in Indiana with the most Bakery Intern job openings:

Bakery Intern jobs near you
Infographic showing various Bakery Intern job openings in Indiana as of August 2026, with employment types broken down into 13% Internship, 1% As Needed, 61% Full Time, 21% Part Time, 1% Temporary, and 3% Contract. Highlights an 88% Physical, 2% Hybrid, and 10% Remote job distribution, with an average salary of $33,719 per year, or $16.2 per hour.

Civil Intern, Bridge & Highway/Roadway

Michael Baker International

Indianapolis, IN • On-site

$21 - $25/hr

Part-time

Posted 5 days ago

Michael Baker International rating

9.1

Company rating: 9.1 out of 10

Based on 19 frontline employees who took The Breakroom Quiz

42nd of 453 rated engineering

Job description

DESCRIPTION

Michael Baker International is seeking to hire Civil Interns for our Indianapolis, IN office to support our Bridge and Highway/Roadway teams for Summer 2027.  As a part of our Structural Engineering team, the Intern will assist with various departments in technical duties and projects as assigned.

Responsibilities will include: 

  • Prepare engineering related calculations and develop drawings and visual aids.
  • Assist project managers and engineers with various tasks.
  • Draft details and make minor plan revisions in MicroStation.
  • Work under supervision of a project manager or a senior level team member.
  • Assist with data collection, input, verification, and manipulation

PROFESSIONAL REQUIREMENTS

  • Enrolled in pursuit of a bachelor's degree in Structural or Civil Engineering or related field
  • Excellent communication skills, written and verbal, are essential to success in this role.
  • Computer skills in Microsoft Office. AutoCAD or MicroStation design software are preferred

COMPENSATION 

The approximate compensation range for this position is $21 - $25 per hour. This compensation range is a good faith estimate for the position at the time of posting.  Actual compensation is dependent upon factors such as education, qualifications, experience, skillset, and physical work location.

Michael Baker International, a leading provider of engineering and consulting services, including design, planning, architectural, environmental, construction and program management, has been solving some of the world's most complex infrastructure challenges for more than 85 years with a legacy of expertise, experience, innovation and integrity.
Based in Pittsburgh and with over 100 offices nationwide, we partner with clients on everything from roads, bridges, tunnels, mass transit, and airports, to water treatment plants, arctic oil pipelines, environmental restoration and specialized overseas construction. We serve as a trusted adviser to the communities we serve, making them safer, more accessible, more sustainable and more prosperous.
We provide visionary leadership in facilitating transformational change for our clients. Our work delivers differentiating innovations and dedicated experts who challenge the status quo and share a world of diverse experience and an impassioned entrepreneurial spirit. We deliver quality of life.
We Make a Difference.

Michael Baker International is proud to be an Equal Opportunity Employer. Michael Baker International provides equal employment opportunity for all persons, in all facets of employment. Michael Baker International maintains a drug-free workplace and performs pre-employment substance abuse testing and background checks. We encourage all qualified applicants to apply for any open position for which they feel they are qualified and all will receive consideration for employment without regard to race, color, religion, creed, age, gender, sexual orientation, gender identity, national origin, citizenship status, marital status, familial status, pregnancy or childbirth, genetic information, disability, protected veteran status, status with regard to public assistance, or membership or activity in a local human rights commission, or any other legally protected status.
EEO is the Law. Applicants to and employees of Michael Baker International are protected under Federal law from discrimination.

*It is unlawful in Massachusetts to require or administer a lie detector test as a condition of employment or continued employment. An employer who violates this law shall be subject to criminal penalties and civil liability.
*There is no current application deadline. Michael Baker will continue to accept applications on an ongoing basis until the position is filled or no longer needed.

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