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Bakery Intern Jobs in Indiana (NOW HIRING)

Golden Corral

Restaurant Team Member

Schererville, IN · On-site

$11 - $14.25/hr

... of Bakers, Buffet Attendants, Bussers, Catering, Guest Experience Attendant, Grill, Fry, and Hot Cooks, Line, Local Store Marketing Coordinator, Host/Cashier, Prep Person, ProStart Intern, Meat ...

Golden Corral

Restaurant Team Member

Evansville, IN · On-site

$10.50 - $13.75/hr

... of Bakers, Buffet Attendants, Bussers, Catering, Guest Experience Attendant, Grill, Fry, and Hot Cooks, Line, Local Store Marketing Coordinator, Host/Cashier, Prep Person, ProStart Intern, Meat ...

All JobsBakery Intern JobsBakery Intern Jobs in Indiana

Bakery Intern information

See Indiana salary details

$8

$16

$23

How much do bakery intern jobs pay per hour?

As of Jul 17, 2026, the average hourly pay for bakery intern in Indiana is $16.21, according to ZipRecruiter salary data. Most workers in this role earn between $13.70 and $18.32 per hour, depending on experience, location, and employer.

What is a pastry intern?

A pastry intern is a trainee who assists in preparing and baking pastries, desserts, and baked goods under the supervision of experienced bakers. The role often involves learning baking techniques, using tools like mixers and piping bags, and gaining hands-on experience in a bakery environment. It is typically part of culinary training or internship programs aimed at developing baking skills.

Can you get a bakery job without experience?

Bakery intern positions often do not require prior experience, as they are designed to provide training and hands-on learning. Employers typically look for enthusiasm, a willingness to learn, and basic skills such as attention to detail and teamwork. Some roles may require a high school diploma or equivalent, but specific experience is usually not necessary for entry-level bakery internships.

What is the difference between Bakery Intern vs Bakery Assistant?

AspectBakery InternBakery Assistant
CredentialsTypically enrolled in culinary or baking programs; no formal certification requiredHigh school diploma or equivalent; some experience preferred
Work EnvironmentLearning-focused, supervised, often part-time or seasonalFull or part-time, hands-on baking and customer service
Employer & Industry UsageUsed in bakeries, culinary schools, internships for studentsCommon in retail bakeries, cafes, and commercial bakeries

In summary, a Bakery Intern is primarily a learning role for students gaining experience, while a Bakery Assistant is a more experienced position involving daily baking tasks and customer interaction.

What are bakery interns?

Bakery interns are individuals, often students or recent graduates, who work in a bakery setting to gain hands-on experience and learn about the baking industry. Their responsibilities typically include assisting with preparing ingredients, baking bread and pastries, maintaining cleanliness, and observing the daily operations of a bakery. Internships provide valuable practical skills, exposure to professional kitchen environments, and can help interns decide if they want to pursue a career in baking or pastry arts.

What is a baking intern?

A baking intern is a person who works in a bakery or pastry kitchen to gain hands-on experience in baking techniques, food preparation, and kitchen operations. They typically assist bakers with tasks such as mixing, measuring, and decorating, often under supervision, and may learn about equipment and safety procedures during their internship.

How to get a bakery job with no experience?

To get a bakery intern position with no experience, focus on demonstrating enthusiasm for baking, willingness to learn, and good work ethic. Volunteering or taking basic baking courses can help build relevant skills, and applying to entry-level positions or internships that offer on-the-job training increases your chances of starting in the industry.

What are the key skills and qualifications needed to thrive as a Bakery Intern, and why are they important?

To thrive as a Bakery Intern, you need basic baking knowledge, attention to detail, and a willingness to learn, usually supported by a high school diploma or culinary coursework. Familiarity with kitchen equipment, food safety standards, and inventory systems is typically required. Strong teamwork, time management, and communication skills help you stand out in a fast-paced bakery environment. These capabilities ensure efficient operations, consistent product quality, and a positive learning experience.

What are some typical responsibilities and learning opportunities for a Bakery Intern during their internship?

As a Bakery Intern, you can expect to assist with daily preparation tasks such as measuring ingredients, mixing dough, shaping pastries, and maintaining a clean work environment. You'll often support bakers during early morning shifts and learn about various baking techniques, ingredient properties, and time management in a fast-paced kitchen. Interns frequently rotate between different tasks, providing hands-on exposure to both production and finishing work. This role offers the chance to collaborate closely with experienced bakers, develop fundamental baking skills, and gain insight into the workflow of a professional bakery—an excellent foundation for advancing into more specialized pastry or baking positions.
What are the most commonly searched types of Bakery jobs in Indiana? The most popular types of Bakery jobs in Indiana are:
What are popular job titles related to Bakery Intern jobs in Indiana? For Bakery Intern jobs in Indiana, the most frequently searched job titles are:
What job categories do people searching Bakery Intern jobs in Indiana look for? The top searched job categories for Bakery Intern jobs in Indiana are:
What cities in Indiana are hiring for Bakery Intern jobs? Cities in Indiana with the most Bakery Intern job openings:
Bakery Intern jobs near you

Intern - Culinary @ Lucas Oil Stadium

Sodexo Live! Internships

Indianapolis, IN • On-site

$18 - $20/hr

Internship

Re-posted 18 days ago

Job description

Job Listing: Intern - Culinary

Are you ready to put your education in to action with on-the-job experience?

The Sodexo Live! Intern Program offers an exciting opportunity for currently enrolled college students to turn their leadership potential into valuable professional experience and get a head start on their careers.

Sodexo Live Information:

At Sodexo Live!, we take pride in crafting exceptional events at the most prestigious venues on the planet and creating lasting memories for fans, visitors, guests and team members. Working with Sodexo Live! is more than a job; it's a chance to be part of something greater. Here, you'll build a career where 'everyday' is anything but normal.

Our experiences are unique, and so are our people. Bring your personality, your background and your desire to delight others. In return, we'll give you all you need to thrive. After giving it all, you'll return home knowing that you've played your part in creating a truly unforgettable moment.

  • 2022 Forbes Best Employer for Diversity
  • 2022 Front Office Sports Best Employers in Sports
  • 2022 Disability Equality Index (DEI) Perfect Score

Location: We are seeking an Intern - Culinary for the Lucas Oil Stadium, located in Indianapolis, IN.

Lucas Oil Stadium is located in the heart of the 12th largest city in the U.S., Indianapolis, Indiana. The state capital, Indianapolis ranks in the top 25 most visited cities in the country, with 18 million annual visitors. Indianapolis International Airport accommodates 150 flights each day, carrying 7.4 million yearly passengers to and from the Circle City.

Why Should I Apply?

  • Gain valuable industry experience working with leaders in the hospitality field
  • Flexible scheduling options that are accommodating to the student's school schedule
  • Professional development
  • Mentoring from a Sodexo Live! Manager

Principal Function:

The Intern - Culinary position will assist in the of supervision within a Sodexo Live! commercial kitchen, performing functions and responsibilities that require a minimal to moderate level of difficulty, experience, expertise and complexity. The Intern - Culinary assures that foods are prepared using fundamental cooking techniques, seasoned for maximum taste and flavor, and served in an aesthetically pleasing manner.

The Intern - Culinary will help direct some aspects of foodservice production and service, ensuring that approved food safety and sanitation guidelines are followed. With guidance, the Intern - Culinary supervises the preparation and production of the unit's menus and helps manage a shift or station in the hot kitchen, the cold kitchen and/or the bakery and pastry shop.

Essential Responsibilities:

  • Participate as part of the Culinary Team to help supervise a culinary department for the preparation of foods served to the customers in a consistent and timely manner.
  • Ensure kitchen safety and sanitation conforms to all Sodexo Live!, regulatory, and governmental standards to provide a safe workplace producing high quality food products.
  • Contribute to goal of 100% customer satisfaction through personal commitment to customer service and leading the culinary team by example.

Qualifications/Skills:

  • Current college student with studies in hospitality/food management, communications, human resources, accounting, marketing or another industry-related college program.
  • Ability to multi-task and prioritize and work successfully both independently and as part of a team.
  • Excellent customer service skills.
  • Exceptional ability to communicate effectively in both verbal and written formats.
  • Keen ability to connect easily with others and create positive positioning within a particular context or subject matter.
  • Demonstrated success in interfacing with a variety of organizational functions and divisions to accomplish tasks.

Other Requirements:

  • Able to work effectively and safely while subject to wet floors, temperature extremes and excessive noise; must be able to lift up to 50 pounds in weight; must be able to maneuver in an often tightly-quartered environment.

Hours may be extended or irregular to include nights, weekends and holidays.

Thank you for expressing interest in employment with Sodexo Live!. While only those candidates considered for this position will be contacted, your resume will remain on file for 90 days.

Sodexo Live! is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, religion, color, national origin, sex, age, genetic information, status as a protected veteran or status as a qualified individual with a disability, or any other characteristic protected by applicable Federal, State or Local law.


Job Posted by ApplicantPro