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Fifo Guide Jobs in Indiana (NOW HIRING)

Meijer, Inc.

Grocery Department Lead

Zionsville, IN · On-site

The Grocery Lead partners closely with leadership to guide team members, maintain merchandising ... Maintain freshness and food safety standards, including proper rotation (FIFO), temperature checks ...

5 STAR HOSPITALITY, LLC dba Golden Corral

Cook

Bedford, IN · On-site

$12.50 - $16.75/hr

Uses the Hot Choice Buffet Production Guide and the Display Cooking Hot Cook Production Guide to ... Restocks and rotates food products by using the first-in, first-out method (FIFO). * Takes ...

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All JobsFifo Guide JobsFifo Guide Jobs in Indiana

Fifo Guide information

See Indiana salary details

$7

$18

$37

How much do fifo guide jobs pay per hour?

As of Jul 9, 2026, the average hourly pay for fifo guide in Indiana is $18.75, according to ZipRecruiter salary data. Most workers in this role earn between $13.03 and $18.99 per hour, depending on experience, location, and employer.

What jobs pay 4000 a week without a degree?

Fifo guides typically work in the oil and gas industry, often earning around $4,000 weekly due to the demanding environment and specialized skills required. Other high-paying roles without a degree include commercial fishing, offshore drilling, and certain skilled trades like crane operation or heavy equipment operation, which may offer similar weekly earnings based on experience and location.

Can Americans get FIFO jobs?

Fifo Guide roles typically refer to FIFO (Fly-In Fly-Out) jobs in industries like mining, oil, and gas, which often require workers to travel to remote sites. Americans can access FIFO jobs if they meet the employer’s work visa or work authorization requirements and possess relevant skills and certifications. Availability depends on the employer and country-specific work regulations.

What is the difference between Fifo Guide vs Fifo Clerk?

AspectFifo GuideFifo Clerk
Required CredentialsBasic knowledge of FIFO principles, possibly some certification in inventory managementSimilar credentials, often with additional clerical or administrative training
Work EnvironmentField-based, guiding teams in warehouses or storage facilitiesOffice or warehouse setting, handling documentation and inventory records
Employer & Industry UsageUsed by logistics, warehousing, and supply chain companiesCommon in retail, distribution centers, and inventory management roles

The Fifo Guide focuses on providing on-site guidance for FIFO inventory practices, while the Fifo Clerk handles administrative tasks related to FIFO records. Both roles require knowledge of inventory procedures but differ mainly in their work environment and responsibilities.

Is it hard to get hired by FIFO?

Fifo Guide roles typically require relevant safety certifications, physical fitness, and sometimes prior experience in the industry. Competition can vary depending on location and demand, but having proper qualifications and a good safety record can improve chances of being hired. The hiring process often involves interviews, background checks, and demonstrating knowledge of FIFO operations.

How much does a FIFO job pay?

A FIFO (Fly-In Fly-Out) job typically pays between $80,000 and $150,000 annually, depending on the industry, experience, and location. These roles often include additional benefits such as accommodation, travel allowances, and overtime pay, with schedules usually involving extended shifts followed by days off.
What are popular job titles related to Fifo Guide jobs in Indiana? For Fifo Guide jobs in Indiana, the most frequently searched job titles are:
What job categories do people searching Fifo Guide jobs in Indiana look for? The top searched job categories for Fifo Guide jobs in Indiana are:
What cities in Indiana are hiring for Fifo Guide jobs? Cities in Indiana with the most Fifo Guide job openings:
Fifo Guide jobs near you
Infographic showing various Fifo Guide job openings in Indiana as of July 2026, with employment types broken down into 78% Full Time, 21% Part Time, and 1% Nights. Highlights an 100% Physical job distribution, with an average salary of $39,001 per year, or $18.8 per hour.
Heart of House Lead (Crawfordsville, IN)

Heart of House Lead (Crawfordsville, IN)

World Wide Wings, LLC

Crawfordsville, IN • On-site

$9 - $30/hr

Other

Posted 25 days ago

Job description

JOB PURPOSE:
This position is responsible for the preparation and production of all Buffalo Wild Wings menu items. Several roles within this position include the Chip, Shake, Grill, Southwest, and Expo stations.
CORE JOB FUNCTIONS/RESPONSIBILITIES:
Prep and Portion
  • Get prep list from Manager on Duty (MOD) and prep items according to the need of the shift
  • Ensure you are using proper containers, filling to appropriate fill lines, and following FDIR and FIFO procedures
  • Clean, sanitize, and put away prep items when finished
  • Portion appropriate items according to MOD's requirements
  • Track all waste on Waste Sheet per Company Standard Procedures

Chip Station
  • Responsible for all preparation of fried chips, wedges, and onion rings prepared in the kitchen of the restaurant. Ensure all chip coolers are clean and free of extra debris
  • The Chip position portions and prepares food items prior to cooking in accordance with the Chip Packaging Chart.
  • Other duties include, maintaining the fryers and quality of the shortening/oil as outlined in the Fryer Rotation Chart and Shortening Management Reference Guide.
  • The Chip position is also responsible for maintaining a sanitary and clean kitchen workstation.
  • Grill Station Responsible for all preparation of grilled items prepared in the kitchen of the
  • restaurant.
  • The Grill person portions and prepares food items prior to cooking in accordance with the Prep Sheets and Grill Station Chart.
  • Other duties include maintaining the grill and quality of the products outlined in the Prep Sheets and Grill Station Guide.
  • The Grill Station is also responsible for maintaining a sanitary and clean kitchen work station.

Shake Station
  • Ensure all sauce pumps are cleaned, filled, and in working order
  • Ensure all sauce and seasoning buckets have been washed and dried
  • Ensure all seasoning shakers are clean, filled no more than ¾ full
  • Prime the sauce buckets - priming rules do not apply to seasoning buckets
  • Ensure hot wing holding drawers are turned on, are at 180°F with the vents open
  • Weigh wings to determine cooking time for shift

Southwest Station
  • Responsible for all preparation of wraps, salads, flatbreads, etc.
  • Responsible for maintaining cold rail and making sure food is properly stocked
  • Responsible for maintaining and sanitary and clean work station

Expo Station
  • The Expo position functions as the communication link between and among the kitchen line and the front of the house to ensure the coordination and smooth flow of quality products being produced and served to customers.
  • This position also controls food presentation, quality assurance and timeliness of food delivery.

Shift Change Responsibilities
  • Clean and stock each station following FIFO guidelines
  • Ensure all soap and sanitizer buckets are changed minimally every four hours
  • Empty any trash containers that need to be emptied
  • Wash all necessary dishes
  • Wash all sauce and seasoning buckets
  • Notify MOD of any equipment that is not working properly or not being help to proper temperatures
  • Ensure LDIR and FIFO methods are being followed at all times
  • Help other stations as needed
  • Skim, polish, filter, dump fryers - follow your restaurant's filtering schedule
  • Other duties as assigned by supervisor

The duties of this position may change from time to time. Buffalo Wild Wings reserves the right to add or delete duties and responsibilities at the discretion of Buffalo Wild Wings or its managers. This job description is intended to describe the general level of work being performed. It is not intended to be all-inclusive.
Knowledge/Skills:
• Knowledge of proper sanitation, food safety, and security procedures
• Excellent verbal communication and interpersonal skills
• Skill in time management and organization with excellent attention to detail
• Ability to take direction and execute team and company objectives
• Knowledge of specs, cook times, plate presentation, etc.
• CSK/KDU/ticket order management system
Freedom to Act:
• Comply with all specs, quality standards, and department rules and procedures
• Take direction from outside and inside Expo
Size and Complexity:
• Ability to follow specific service time and guidelines Ability to maintain a high degree of pace and intensity for an extended period of time
• Must be reliable and dependable by adhering to a schedule, covering shifts as necessary, and being on time for scheduled shifts
Interaction:
• WOW our Team Members by providing the same respect, positive encouragement, and fair treatment within the organization that we expect Team Members to share externally with every guest
• Maintain positive working relationships with all Team Members and managers
• Work as a contributing member of a team
External Relationships:
• WOW our guests every day by achieving the highest level of satisfaction with an extraordinary focus on friendly service, food, fun, and value
EDUCATION/EXPERIENCE
Required
• Minimum 16 years of age (State Minor Laws Supersede)
Preferred
• Prior experience working in restaurant or retail environment

Apply