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Monday Friday Bakery Jobs in Indiana (NOW HIRING)

AVI Foodsystems

Service Cart Route Driver

Lafayette, IN · On-site

$17.75 - $23.25/hr

... Monday - Friday 7am-3pm. Founded in 1960, AVI Foodsystems has evolved into one of the most ... Receive delivery of items such as soft drinks, bakery products, snack items and specialty foods at ...

AVI Foodsystems

Service Cart Route Driver

Lafayette, IN · On-site

$15 - $20.50/hr

... is Monday-Friday, 7am-3pm. Founded in 1960, AVI Foodsystems has evolved into one of the most ... Receive and organize deliveries of merchandise, including soft drinks, bakery products, snacks ...

fgf brands

Quality Assurance Technician

Brownsburg, IN · On-site

$25.50/hr

Monday-Friday 10:30 pm- 7:00 am; weekends as needed Hourly Rate: $25.50 per hour + $1/hour shift ... FGF is a leading North American bakery company with facilities across the USA and Canada with a ...

AVI Foodsystems, Inc

Service Cart Route Driver

Lafayette, IN · On-site

$15 - $20.50/hr

... is Monday-Friday, 7am-3pm. Founded in 1960, AVI Foodsystems has evolved into one of the most ... Receive and organize deliveries of merchandise, including soft drinks, bakery products, snacks ...

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All JobsMonday Friday Bakery JobsMonday Friday Bakery Jobs in Indiana

Monday Friday Bakery information

What is a Monday Friday Bakery?

A Monday Friday Bakery is a bakery that operates and serves customers from Monday through Friday, typically closing on weekends. These bakeries may cater to commuters, office workers, or local residents who need fresh baked goods during the workweek. The focus is often on providing breakfast items, pastries, breads, and sometimes lunch options. Because they are closed on weekends, these bakeries may have a loyal weekday clientele and often prioritize convenience and speed during morning and lunchtime hours.

What are the key skills and qualifications needed to thrive as a bakery worker, and why are they important?

To thrive as a Bakery Worker, you need knowledge of baking techniques, food safety standards, and often a high school diploma or culinary training. Familiarity with commercial baking equipment, ovens, and point-of-sale (POS) systems is typically required. Attention to detail, reliability, and strong customer service skills help you stand out in this role. These abilities are crucial for producing quality baked goods, maintaining a safe environment, and ensuring excellent customer experiences.

What are some typical challenges faced by team members working at a bakery like Monday Friday Bakery, and how can they be addressed?

Team members at bakeries such as Monday Friday Bakery often face challenges like early morning shifts, maintaining consistency in baked goods, and working efficiently during busy periods. To address these, it's important to have strong communication within the team, clear processes for prep and baking, and a supportive work environment. Additionally, staying organized and cross-training staff can help ensure that everyone can pitch in where needed, especially during rush hours or when unexpected issues arise.

What is the difference between Monday Friday Bakery vs Baker?

AspectMonday Friday BakeryBaker
CredentialsFood handling certification, baking experienceFood handling certification, baking skills
Work EnvironmentBakery setting, retail or wholesaleBakery, commercial or artisanal
Industry UsageBakery operations, food serviceFood production, baking industry

Monday Friday Bakery typically refers to a bakery business operating on weekdays, often with specific hours. A Baker is a professional skilled in preparing baked goods. While both roles involve baking skills and certifications, the bakery is the business, and the baker is the individual performing the baking tasks. Understanding this distinction helps clarify job roles and expectations in the baking industry.

How much does a Monday Friday Bakery beginner baker make?

A beginner baker at a Monday to Friday bakery typically earns around minimum wage, which varies by location but generally ranges from $10 to $15 per hour. Starting pay may increase with experience, skills in baking techniques, and familiarity with bakery equipment.

How to get a Monday Friday Bakery job with no experience?

To get a Monday Friday bakery job with no experience, apply in person or online, highlighting any customer service or teamwork skills. Entry-level bakery positions often do not require prior experience and may provide on-the-job training. Demonstrating reliability, a positive attitude, and willingness to learn can improve your chances of being hired.

What are the most commonly searched types of Bakery jobs in Indiana?

The most popular types of Bakery jobs in Indiana are:

What are popular job titles related to Monday Friday Bakery jobs in Indiana?

For Monday Friday Bakery jobs in Indiana, the most frequently searched job titles are:

What job categories do people searching Monday Friday Bakery jobs in Indiana look for?

The top searched job categories for Monday Friday Bakery jobs in Indiana are:

What cities in Indiana are hiring for Monday Friday Bakery jobs?

Cities in Indiana with the most Monday Friday Bakery job openings:

Monday Friday Bakery jobs near you
Infographic showing various Monday Friday Bakery job openings in Indiana as of August 2026, with employment types broken down into 1% Locum Tenens, 78% Full Time, 15% Part Time, 1% Temporary, 4% Contract, and 1% Nights. Highlights an 89% Physical, 1% Hybrid, and 10% Remote job distribution.

Post-Bake Floater Operator - 2nd Shift

Ellison Bakery LLC

Fort Wayne, IN • On-site

$20 - $21/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 15 days ago

Job description

Job Details:
  • $20.00/hr. plus $1.00 shift differential.

Hours:
  • Monday - Friday/8 hours shift.
  • Some weekends may be required.

About Us:
Founded in 1945, Ellison Bakery is a leading industrial bakery located in Fort Wayne, Indiana. Ellison produces cookies, snack bars, crunch and inclusion, and other products for the industrial market, foodservice industry, and retail and private label space.
Ellison Bakery credits ongoing growth to the commitment of its employees to excellence in all phases of the operation. Ellison Bakery believes that the only way to make the very best cookies is to hire the very best employees. It is their strategy to do just that and to let the employees apply the very best baking processes to the very best ingredients. Since only the best can make the best, Ellison Bakery prides itself on its most important asset, the employees.
Benefits at Ellison Bakery:
  • Health, Vision Dental.
  • 401K Match 50% up to company 6% contribution.
  • Life Insurance and Voluntary Life Insurance.
  • Person Days Off.
  • Paid Vacation Time.
  • Uniforms paid by company.
  • $75.00 Work boots/shoe reimbursement.

Purpose:
Post Bake Operators are responsible for the ongoing production of the industrial baking machinery and support areas they are assigned to on a day-to-day basis; wrappers/baggers and seal out. Post Bake Operators are also responsible for the packaging of product into the various types of containers to be distributed to our customers that is not only safe to eat but meets all customer and internal specifications.

Perform day-to-day production operations in the assigned workstation, including, but not limited to:
  • Attend and be on time for all pre-shift production meetings.
  • Participation and adherence to all food safety and safety programs.
  • Completion of assigned Alchemy courses that are required throughout the year.
  • Ensure cookie products are wrapped/bagged, and correct problems with machinery settings.
  • Seal-out boxed cookie product with correct labeling for warehouse storage and shipping.
  • Execute the daily production schedule and process orders in the established sequence.
  • Ensure that all product is packaged in the correct packaging material.
  • Ensure that all packaging information is correct.
  • Ensure that all utensils, equipment, and work area is maintained in a clean and safe manner.
  • Ensure that packages meet weight and count requirements.
  • Ensure that equipment is running properly and at its most effective set up.
  • Accurately and legibly maintain records of batches made, materials used, deviations, and other processing parameters.
  • Monitor automated equipment to verify it is functioning properly.

Follow all:
  • Company Policies.
  • Good Manufacturing Practices.
  • Food Safety Management System Policies and Procedures.
  • Sanitation Procedures.
  • Safety Procedures.
  • Assist other areas of production as needed.

Other:
Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.
Requirements:
  • Must be able to understand and follow direction and pass all Food Safety and Safety courses in the English language (Required).
  • Possess a high school diploma or equivalent (Required).
  • The ability to add, subtract, multiply, and divide numbers with decimals.
  • Ability to read computer screens and enter data.
  • Read and follow work instructions.
  • Communicate effectively with co-workers.
  • Work independently with self-management.
  • Mechanically Inclined.

Equipment Used:
  • Box cutter.
  • Scales.
  • Tape machines.
  • Hand lifts.
  • Safety Glasses.
  • Lockout/Tag out.
  • Uniforms, Safety Shoes for Wet Environment are provided.
  • Basic use of Hand Tools.
  • Cleaning Chemicals and Foaming Equipment.
  • Water Hose (Working in a wet environment).
  • Heavy machinery.

Ellison Core Competencies:
The following Leadership Behaviors are important to the success of the organization:
  • Collaboration.
  • Develops Others.
  • Customer Focus.
  • Drive for Results.
  • Motivating Others.
  • Integrity & Trust.
  • Peer Relationships.

Skills/Work Experience Needed:
  • Possess a high school diploma or equivalent.
  • Read and follow work instructions.
  • Communicate effectively with co-workers.
  • Work independently; self-managed.

Ellison Bakery is an Equal Opportunity Employer. Ellison Bakery does not discriminate based on race, religion, color, sex, gender identity, sexual orientation, age, non-disqualifying physical or mental disability, national origin, veteran status, or any other basis covered by appropriate law. All employment is decided based on qualifications, merit, and business needs.