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Monday Friday Bakery Jobs in Indiana (NOW HIRING)

Monday-Friday 10:30 pm- 7:00 am; weekends as needed Hourly Rate: $25.50 per hour + $1/hour shift ... FGF is a leading North American bakery company with facilities across the USA and Canada with a ...

Service Cart Route Driver

Lafayette, IN · On-site

$15 - $20.50/hr

... is Monday-Friday, 7am-3pm. Founded in 1960, AVI Foodsystems has evolved into one of the most ... Receive and organize deliveries of merchandise, including soft drinks, bakery products, snacks ...

Monday-Friday 10:30 pm- 7:00 am; weekends as needed Hourly Rate: $25.50 per hour + $1/hour shift ... FGF is a leading North American bakery company with facilities across the USA and Canada with a ...

Merchandiser

Hammond, IN · On-site

$18.68/hr

A Merchandiser is responsible for merchandising fresh bakery products in local accounts/grocery ... Monday, Friday, Saturday, and Sunday (2:00 pm - 7:00 pm).Bragging rights that you make the bread ...

Merchandiser

Hammond, IN

$16.25 - $19.25/hr

A Merchandiser is responsible for merchandising fresh bakery products in local accounts/grocery ... Shift: Monday, Friday, Saturday, and Sunday (2:00 pm - 7:00 pm). * Bragging rights that you make ...

A Merchandiser is responsible for merchandising fresh bakery products in local accounts/grocery ... Monday, Friday, Saturday, and Sunday (2:00 pm - 7:00 pm). Bragging rights that you make the bread ...

Merchandiser

Hammond, IN · On-site

$18.68/hr

A Merchandiser is responsible for merchandising fresh bakery products in local accounts/grocery ... Shift: Monday, Friday, Saturday, and Sunday (2:00 pm - 7:00 pm). * Bragging rights that you make ...

Merchandiser

Hammond, IN · On-site

$18.68/hr

A Merchandiser is responsible for merchandising fresh bakery products in local accounts/grocery ... Shift: Monday, Friday, Saturday, and Sunday (2:00 pm - 7:00 pm). * Bragging rights that you make ...

Starting wage is $12.50 per hour Schedule: Part time, flexible to work Monday - Friday No weekends About Aunt Millie's: Aunt Millie's, a popular family-owned bakery, has been celebrated for its ...

Daytime Cashier

Indianapolis, IN · On-site

$14.50 - $16/hr

Monday through Friday 8:45~4:30pm Hours needed: 35-40 hrs/week At Nothing Bundt Cakes , we refer to ... A Joy Creator sweetens up the place, setting the mood and making a stop in the bakery an event ...

Showing results 21-40

Monday Friday Bakery information

What is a Monday Friday Bakery?

A Monday Friday Bakery is a bakery that operates and serves customers from Monday through Friday, typically closing on weekends. These bakeries may cater to commuters, office workers, or local residents who need fresh baked goods during the workweek. The focus is often on providing breakfast items, pastries, breads, and sometimes lunch options. Because they are closed on weekends, these bakeries may have a loyal weekday clientele and often prioritize convenience and speed during morning and lunchtime hours.

What are the key skills and qualifications needed to thrive as a bakery worker, and why are they important?

To thrive as a Bakery Worker, you need knowledge of baking techniques, food safety standards, and often a high school diploma or culinary training. Familiarity with commercial baking equipment, ovens, and point-of-sale (POS) systems is typically required. Attention to detail, reliability, and strong customer service skills help you stand out in this role. These abilities are crucial for producing quality baked goods, maintaining a safe environment, and ensuring excellent customer experiences.

What are some typical challenges faced by team members working at a bakery like Monday Friday Bakery, and how can they be addressed?

Team members at bakeries such as Monday Friday Bakery often face challenges like early morning shifts, maintaining consistency in baked goods, and working efficiently during busy periods. To address these, it's important to have strong communication within the team, clear processes for prep and baking, and a supportive work environment. Additionally, staying organized and cross-training staff can help ensure that everyone can pitch in where needed, especially during rush hours or when unexpected issues arise.

What is the difference between Monday Friday Bakery vs Baker?

AspectMonday Friday BakeryBaker
CredentialsFood handling certification, baking experienceFood handling certification, baking skills
Work EnvironmentBakery setting, retail or wholesaleBakery, commercial or artisanal
Industry UsageBakery operations, food serviceFood production, baking industry

Monday Friday Bakery typically refers to a bakery business operating on weekdays, often with specific hours. A Baker is a professional skilled in preparing baked goods. While both roles involve baking skills and certifications, the bakery is the business, and the baker is the individual performing the baking tasks. Understanding this distinction helps clarify job roles and expectations in the baking industry.

How much does a Monday Friday Bakery beginner baker make?

A beginner baker at a Monday to Friday bakery typically earns around minimum wage, which varies by location but generally ranges from $10 to $15 per hour. Starting pay may increase with experience, skills in baking techniques, and familiarity with bakery equipment.

How to get a Monday Friday Bakery job with no experience?

To get a Monday Friday bakery job with no experience, apply in person or online, highlighting any customer service or teamwork skills. Entry-level bakery positions often do not require prior experience and may provide on-the-job training. Demonstrating reliability, a positive attitude, and willingness to learn can improve your chances of being hired.

What are the most commonly searched types of Bakery jobs in Indiana?

The most popular types of Bakery jobs in Indiana are:

What are popular job titles related to Monday Friday Bakery jobs in Indiana?

For Monday Friday Bakery jobs in Indiana, the most frequently searched job titles are:

What job categories do people searching Monday Friday Bakery jobs in Indiana look for?

The top searched job categories for Monday Friday Bakery jobs in Indiana are:

What cities in Indiana are hiring for Monday Friday Bakery jobs?

Cities in Indiana with the most Monday Friday Bakery job openings:

Infographic showing various Monday Friday Bakery job openings in Indiana as of August 2026, with employment types broken down into 1% Locum Tenens, 78% Full Time, 15% Part Time, 1% Temporary, 4% Contract, and 1% Nights. Highlights an 89% Physical, 1% Hybrid, and 10% Remote job distribution.

Quality Assurance Technician

fgf brands

Brownsburg, IN

$25.50/hr

Full-time

Medical, Dental, Vision, Retirement

Posted 13 days ago


Job description

Quality Assurance Technician

To become the world’s greatest baker, we need the world’s greatest team members

FGF Brands is hiring a 3rd Shift Quality Assurance Technician to join our team. 

Overview

As a team member, the Quality Assurance Technician monitors, samples, and records food-safe production practices throughout the facility. They prioritize personnel and food safety at all times.

What FGF Offers

  • FGF believes in Home Grown Talent, accelerated career growth with leadership training, unleashing your potential  
  • Competitive Compensation, Health & Welfare Benefits including Vision & Dental and flexible options at competitive premiums  
  • 401k matching program 
  • Discount program - Restaurants, gyms, shopping, etc. 
  • Tuition reimbursement 

Schedule: 

  • 3rd Shift: Monday-Friday 10:30 pm- 7:00 am; weekends as needed

Hourly Rate: $25.50 per hour + $1/hour shift differential for hours worked between 6:00pm and 6:00am.

Responsibilities

  • Notify management of observed needs on the production floor relating to quality or food safety.
  • Support compliance with internal and external policies, procedures, guidelines and governance under the FGF quality Manual and the food safety and quality programs.
  • Investigate and analyze product or raw material quality problems and develop, recommend, and implement corrective measures as necessary
  • Fry off samples and evaluate results
  • Audit sample data taken for use in the implementation of the plant’s IPM (Integrated Process Management) System
  • Identify process problems through the use of statistical analysis
  • Suggest and implement corrective measures to improve the manufacturing processes
  • Record and communicate results through reports, meetings, and voicemail as required
  • Monitor incoming raw materials to ensure materials meet our specifications
  • Ensure compliance with GMP (Good Manufacturing Practices) standards as well as HAACP compliance and other food safety and workplace safety initiatives
  • Support activities of other departments such as Production, Dry Warehouse, and Sanitation through auditing
  • Communicate with other departments to ensure that substandard product is identified
  • Ensure that substandard product is not packed and/or shipped and that it is disposed of as waste, rework or thrift inventory
  • Assist in the development of standards and procedures for new and existing products
  • Lead and contribute to the efforts of Continuous Improvement Teams

Requirements

  • High School diploma or GED equivalent
  • 2-year degree in laboratory / food science, or equivalent prior experience in food quality assurance
  • Demonstrated knowledge of statistics, SPC fundamentals, and laboratory skills
  • Working knowledge of GMPs, HACCP and food safety compliance
  • Solid computer proficiency in Microsoft applications such as Excel, Word, and Powerpoint are essential
  • Excellent verbal, written and presentation communication skills
  • Ability to function and contribute in a team environment
  • AIB or other food industry training is a plus
  • Saturday Work required (most weekends)
  • Ability to speak, read, and write English
  • Ability to visually inspect product and facility

What is the recipe for a great career at FGF? 

Working at FGF Brands, there is never a dull moment! FGF is a leading North American bakery company with facilities across the USA and Canada with a specialized focus across all key bakery categories, including naan, muffins, croissants, donuts, cakes, artisan breads and flatbreads.  

As an innovative company that is continually growing there is always challenging yet rewarding work to be a part of. We have an entrepreneurial spirit that encourages all our Team Members to use their own creativity and out-of-the-box thinking to come up with solutions and new ideas.  

 
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Quality Assurance
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