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At Home Bakery Jobs (NOW HIRING)

Hy-Vee, Inc.

Bakery

Gladstone, MO · On-site

$12 - $15.75/hr

Must be 18+ - At Hy-Vee our people are our strength. We promise "a helpful smile in every aisle ... Perishables, Store Operations, and Health Wellness Home; Bakery Department Manager Positions that ...

HyVee

Bakery

Gladstone, MO

$12 - $15.75/hr

Must be 18+ - At Hy-Vee our people are our strength. We promise "a helpful smile in every aisle ... Perishables, Store Operations, and Health Wellness Home; Bakery Department Manager Positions that ...

Hy-Vee, Inc.

Bakery Clerk

West Des Moines, IA · On-site

$13.75 - $16/hr

Additional Considerations (if any): - At Hy-Vee our people are our strength. We promise "a helpful ... Perishables, Store Operations, and Health Wellness Home; Bakery Department Manager Positions that ...

HyVee

Bakery clerk

Winona, MN · On-site

$13.50 - $15.75/hr

Night & Weekend Shifts Required - At Hy-Vee our people are our strength. We promise "a helpful ... Perishables, Store Operations, and Health Wellness Home; Bakery Department Manager Positions that ...

HyVee

Bakery Clerk

West Des Moines, IA · On-site

$13.75 - $16/hr

Additional Considerations (if any): - At Hy-Vee our people are our strength. We promise "a helpful ... Perishables, Store Operations, and Health Wellness Home; Bakery Department Manager Positions that ...

Hy-Vee, Inc.

Bakery Clerk

Manhattan, KS · On-site

$12.50 - $14.50/hr

Additional Considerations (if any): - At Hy-Vee our people are our strength. We promise "a helpful ... Perishables, Store Operations, and Health Wellness Home; Bakery Department Manager Positions that ...

HyVee

Bakery Clerk

Gretna, NE · On-site

$13 - $15.25/hr

Daytime Shifts - At Hy-Vee our people are our strength. We promise "a helpful smile in every aisle ... Perishables, Store Operations, and Health Wellness Home; Bakery Department Manager Positions that ...

HyVee

Bakery Clerk

Ripon, WI · On-site

$14.25 - $16.50/hr

Night & Weekend Shifts Required - At Hy-Vee our people are our strength. We promise "a helpful ... Perishables, Store Operations, and Health Wellness Home; Bakery Department Manager Positions that ...

Hy-Vee, Inc.

Bakery Clerk

Johnston, IA · On-site

$13.25 - $15.25/hr

Night & Weekend Shifts Required - At Hy-Vee our people are our strength. We promise "a helpful ... Perishables, Store Operations, and Health Wellness Home; Bakery Department Manager Positions that ...

Hy-Vee, Inc.

Bakery Clerk

Peoria, IL · On-site

$13.75 - $16/hr

Night & Weekend Shifts Required - At Hy-Vee our people are our strength. We promise "a helpful ... Perishables, Store Operations, and Health Wellness Home; Bakery Department Manager Positions that ...

Hy-Vee, Inc.

Bakery Clerk

Janesville, WI · On-site

$13.75 - $16/hr

Must be 18+ - At Hy-Vee our people are our strength. We promise "a helpful smile in every aisle ... Perishables, Store Operations, and Health Wellness Home; Bakery Department Manager Positions that ...

Hy-Vee, Inc.

Bakery Clerk

Le Claire, IA · On-site

$14.50 - $17/hr

Must be 18+ - At Hy-Vee our people are our strength. We promise "a helpful smile in every aisle ... Perishables, Store Operations, and Health Wellness Home; Bakery Department Manager Positions that ...

Hy-Vee, Inc.

Bakery Clerk

Columbia, MO · On-site

$13.25 - $15.50/hr

Additional Considerations (if any): - At Hy-Vee our people are our strength. We promise "a helpful ... Perishables, Store Operations, and Health Wellness Home; Bakery Department Manager Positions that ...

HyVee

Bakery Clerk

Marion, IA · On-site

$14 - $16.25/hr

Additional Considerations (if any): - At Hy-Vee our people are our strength. We promise "a helpful ... Perishables, Store Operations, and Health Wellness Home; Bakery Department Manager Positions that ...

Hy-Vee, Inc.

Bakery Clerk

Eau Claire, WI · On-site

$13.75 - $16/hr

Additional Considerations (if any): - At Hy-Vee our people are our strength. We promise "a helpful ... Perishables, Store Operations, and Health Wellness Home; Bakery Department Manager Positions that ...

HyVee

Bakery Clerk

Forest City, IA · On-site

$12.75 - $15/hr

Daytime Shifts - At Hy-Vee our people are our strength. We promise "a helpful smile in every aisle ... Perishables, Store Operations, and Health Wellness Home; Bakery Department Manager Positions that ...

Hy-Vee, Inc.

Bakery Clerk

Canton, IL · On-site

$13.25 - $15.50/hr

Additional Considerations (if any): - At Hy-Vee our people are our strength. We promise "a helpful ... Perishables, Store Operations, and Health Wellness Home; Bakery Department Manager Positions that ...

Hy-Vee, Inc.

Bakery Clerk

Canton, IL · On-site

$13.25 - $15.50/hr

Additional Considerations (if any): - At Hy-Vee our people are our strength. We promise "a helpful ... Perishables, Store Operations, and Health Wellness Home; Bakery Department Manager Positions that ...

Hy-Vee, Inc.

Bakery Clerk

Janesville, WI · On-site

$13.75 - $16/hr

Additional Considerations (if any): - At Hy-Vee our people are our strength. We promise "a helpful ... Perishables, Store Operations, and Health Wellness Home; Bakery Department Manager Positions that ...

HyVee

Bakery Clerk

Canton, IL

$13.25 - $15.50/hr

Additional Considerations (if any): - At Hy-Vee our people are our strength. We promise "a helpful ... Perishables, Store Operations, and Health Wellness Home; Bakery Department Manager Positions that ...

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All JobsAt Home Bakery Jobs

At Home Bakery information

See salary details

$11

$21

$30

How much do at home bakery jobs pay per hour?

As of Jul 5, 2026, the average hourly pay for at home bakery in the United States is $21.01, according to ZipRecruiter salary data. Most workers in this role earn between $17.31 and $23.56 per hour, depending on experience, location, and employer.

What is the difference between At Home Bakery vs Pastry Chef?

AspectAt Home BakeryPastry Chef
CredentialsMay require food handling permits, baking skillsFormal culinary training, pastry certifications often preferred
Work EnvironmentHome-based, small-scale productionCommercial kitchens, restaurants, hotels
Industry UsageSmall business, local markets, online salesProfessional kitchens, high-end establishments
Work ScopeBaking and selling baked goods on a small scaleCreating complex pastries, managing kitchen staff

While both at home bakers and pastry chefs focus on baked goods, at home bakers typically operate small-scale, home-based businesses with less formal training, whereas pastry chefs work professionally in commercial kitchens with specialized culinary certifications. The roles differ mainly in scope, environment, and industry expectations.

What are some common challenges faced when running an at-home bakery, and how can they be managed?

Running an at-home bakery often involves balancing production with space limitations, adhering to local health regulations, and managing fluctuating customer demand. Many home bakers find it challenging to scale up operations while maintaining quality and personal touches. Staying organized, investing in efficient storage solutions, and keeping up-to-date with food safety certifications can help overcome these challenges. Additionally, clear communication with customers and scheduling time for administrative tasks are key to ensuring smooth operations.

What is an at home bakery?

An at home bakery is a small baking business operated from the owner's residence, typically under cottage food laws that allow the sale of certain homemade goods. These bakeries often specialize in items like cakes, cookies, breads, and pastries, which are made in a home kitchen and sold directly to customers through local markets, online platforms, or by order. Regulations for at home bakeries vary by location, so it's important to check local health and business licensing requirements before starting. Many home bakers enjoy the flexibility and creative freedom of running their own bakery, while connecting with their community.

What are the key skills and qualifications needed to thrive as an At Home Baker, and why are they important?

To thrive as an At Home Baker, you need strong baking skills, recipe knowledge, food safety understanding, and often a cottage food license or local health permit. Familiarity with kitchen equipment, inventory management apps, and digital payment systems is common in this role. Attention to detail, creativity, customer service, and time management are essential soft skills for standing out. These abilities ensure consistent product quality, regulatory compliance, and satisfied customers, which are all crucial for building a successful home baking business.
More about At Home Bakery jobs
What cities are hiring for At Home Bakery jobs? Cities with the most At Home Bakery job openings:
What are the most commonly searched types of Bakery jobs? The most popular types of Bakery jobs are:
What states have the most At Home Bakery jobs? States with the most job openings for At Home Bakery jobs include:
What job categories do people searching At Home Bakery jobs look for? The top searched job categories for At Home Bakery jobs are:
At Home Bakery jobs near you
Infographic showing various At Home Bakery job openings in the United States as of June 2026, with employment types broken down into 8% Full Time, 69% Part Time, 8% Temporary, and 15% Contract. Highlights an 77% Physical, 1% Hybrid, and 22% Remote job distribution, with an average salary of $43,697 per year, or $21 per hour.
Bakery

Bakery

Hy-Vee, Inc.

Gladstone, MO • On-site

$12 - $15.75/hr

Full-time

Posted 23 days ago

Hy-Vee rating

6.3

Company rating: 6.3 out of 10

Based on 1,630 frontline employees who took The Breakroom Quiz

43rd of 119 rated grocery stores

Job description

Additional Considerations (if any):
Must be 18+
-
At Hy-Vee our people are our strength. We promise "a helpful smile in every aisle" and those smiles can only come from a workforce that is fully engaged and committed to supporting our customers and each other.
Job Description:
Job Title: Baker
Department: Bakery
FLSA: Non-Exempt
General Function
Responsible for baking products for orders and to replenish displays. Additionally, ensuring to always maintain a positive company image by providing courteous, friendly, and efficient customer service to customers and team members.
Core Competencies
  • Partnerships
  • Growth mindset
  • Results oriented
  • Customer focused
  • Professionalism

Reporting Relations
Accountable and Reports to: District Store Director, Store Manager, Assistant Managers of; Perishables, Store Operations, and Health Wellness Home; Bakery Department Manager
Positions that Report to you: Apprentice Baker, Bakery Designer, Wrapper, Fryer
Primary Duties and Responsibilities
  • Provides prompt, efficient and friendly customer service by exhibiting caring, concern and patience in all customer interactions and treating customers as the most important people in the store.
  • Smiles and greets customers in a friendly manner, whether the encounter takes place in the employee's designated department or elsewhere in the store
  • Makes an effort to learn customers' names and to address them by name whenever possible
  • Assists customers by: (examples include)
    • escorting them to the products they're looking for
    • securing products that are out of reach
    • loading or unloading heavy items
    • making note of and passing along customer suggestions or requests
    • performing other tasks in every way possible to enhance the shopping experience.
  • Answers the telephone promptly and provides friendly, helpful service to customers who call including taking product orders.
  • Checks orders for the day and sets up a timeline and production schedule.
  • Prepares make up, bakes, and fries all department products as needed.
  • Reviews the status and appearance of product for freshness and pulls by stale date.
  • Invoices and puts away product as instructed by the department manager.
  • Anticipates product needs, not only for the current day but subsequent days.
  • Inspects incoming products quality and quantity, e.g. mispicks.
  • Understands the use and issues related to bakery equipment and follows up on potential maintenance issues.
  • Checks signage for correct labels on ad items.
  • Reviews department for potential safety issues, e.g. hot racks or knobs in hot water.
  • Operates as a lead with bakery clerks.
  • Prioritizes orders as per customer and department manager request; checks orders (not only special orders, but future orders for the day).
  • Proofs necessary items.
  • Pulls product from the freezer or the cooler.
  • Understands and practices proper sanitation procedures and ensures the work area is always clean and neat.
  • Maintains strict adherence to department and company guidelines related to personal hygiene and dress.
  • Adheres to company policies and individual store guidelines.
  • Reports to work when scheduled and on time.

Secondary Duties and Responsibilities
  • Orders supplies and merchandise items for the department (except cake decorating items) as directed by the bakery manager.
  • Reviews current product on the shelf, re-merchandises the shelf, and throws away or recycles outdated products.
  • Writes the department schedule and ensures employees are at work, on time, and finds replacements when necessary, in bakery manager's absence.
  • Assists in other areas of store as needed.
  • Performs other job related duties and special projects as required.

Knowledge, Skills, Abilities and Worker Characteristics
  • Must have the ability to solve practical problems; variety of variables with limited standardization; interpret instructions
  • Ability to do arithmetic calculations involving fractions, decimals, and percentages
  • Must be able to copy data from one record to another, interview to obtain basic information, guide people and provide basic direction.

Education and Experience
High school or equivalent experience (department training helpful) and over six months up to one year of similar or related experience.
Physical Requirements
  • Must be physically able to exert up to 50 pounds of force occasionally and up to 20 pounds of force frequently to move objects.
  • Visual requirements include vision from more than 20 inches and less than 20 feet with or without correction, color vision, depth perception, and field of vision
  • Must be able to perform the following physical activities: Stooping, crouching, reaching, standing, walking, pushing, pulling, lifting, fingering, grasping, feeling, talking, hearing, and repetitive motions.

Working Conditions
This position is continually exposed to flour, noise, and temperature extremes. There is frequent exposure to dampness, vibrations, equipment movement hazards, and occasional exposure to cleaning chemicals/solvents. This is a fast paced work environment with significant pressure.
Equipment Used to Perform Job
Mixers, proof box, ovens, sheeter, rounder, dishwasher, fryer, telephone, and intercom, cash register, label machine, shrink wrap machine, RPM, copy cake machine.
Contacts
Deals with customers and the general public on a daily basis, works with suppliers/vendors weekly, and deals with Federal/State Governmental or Regulatory Agencies yearly.
Confidentiality
Has access to confidential information including sales.
Are you ready to smile, apply today.
Employment is contingent upon the successful completion of a pre employment drug screen.

What Hy-Vee employees say

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About Hy-Vee

Sourced by ZipRecruiter

Hy-Vee, based in West Des Moines, IA, US, operates within the supermarket industry. Founded in 1930 by Charles Hyde and David Vredenburg, the company began as a small general store in Beaconsfield, Iowa. Over the years, Hy-Vee has evolved into a network of more than 245 supermarkets across 8 states in the Midwest. They offer a wide range of products and services, including grocery, bakery items, delicatessen, floral, and other specialty departments. With a company motto of “A helpful smile in every aisle”, Hy-Vee's mission is to make each customer's life easier, healthier, and happier. They have received several awards for their commitment to healthy living, customer service and community outreach.

Industry

Retail

Company size

10,000+ Employees

Headquarters location

West Des Moines, IA, US

Year founded

1930

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