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Pastry Assistant Jobs in Indiana (NOW HIRING)

Won't Stop Hospitality Inc

Pastry Cook

Indianapolis, IN · On-site

$17/hr

Collaborate closely with the Executive Pastry Chef to ensure smooth workflow, effective communication, and adherence to production schedules. * Assist in inventory management by monitoring ingredient ...

Won't Stop Operations

Pastry Cook

Indianapolis, IN · On-site

$17/hr

Collaborate closely with the Executive Pastry Chef to ensure smooth workflow, effective communication, and adherence to production schedules. * Assist in inventory management by monitoring ingredient ...

The Cake Bake Shop Admin LLC

French Pastry

Carmel, IN · On-site

$14 - $18/hr

Maintain appropriate production levels to meet established par requirements for all locations. * Assist with baking or additional pastry production needs as assigned by kitchen leadership. * Monitor ...

The Cake Bake Shop Admin LLC

Decorator

Carmel, IN · On-site

$16 - $20/hr

Use a variety of cake decorating tools and techniques, including piping, smoothing, texturing, and embellishing. * Assist baking and pastry team members with the production of standard bakery and ...

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Pastry Assistant information

See Indiana salary details

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$16

$25

How much do pastry assistant jobs pay per hour?

As of Jul 26, 2026, the average hourly pay for pastry assistant in Indiana is $16.56, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $18.32 per hour, depending on experience, location, and employer.

What are some typical daily responsibilities for a Pastry Assistant?

As a Pastry Assistant, your everyday tasks often include preparing ingredients, assisting with mixing and baking, assembling desserts, and ensuring cleanliness in the kitchen area. You may set up workstations, help decorate pastries, monitor baking times, and package finished goods according to the chef's instructions. In many kitchens, Pastry Assistants also help with inventory management by tracking supplies and alerting the team when ingredients run low. Working closely with pastry chefs and other kitchen staff, you'll play a key role in maintaining efficiency and delivering delicious, visually appealing pastries to customers.

What are the key skills and qualifications needed to thrive in the Pastry Assistant position, and why are they important?

To thrive as a Pastry Assistant, you need a solid understanding of baking techniques, attention to detail, and basic food safety knowledge, often acquired through culinary school or on-the-job training. Familiarity with commercial kitchen equipment, proper handling of ingredients, and following standardized recipes is typical, while a food handler's certification is sometimes required. Strong teamwork, effective communication, and time management skills help you collaborate efficiently in a busy kitchen environment. These abilities are critical for consistently producing high-quality pastries, ensuring food safety, and supporting the smooth operation of the pastry team.

What is a Pastry Assistant job?

A Pastry Assistant helps pastry chefs with baking, decorating, and preparing ingredients for pastries, desserts, and other baked goods. They follow recipes, maintain kitchen cleanliness, and ensure ingredients are stocked. Their role is essential in maintaining efficiency in a bakery or pastry kitchen. Pastry Assistants may also assist in plating desserts and learning advanced pastry techniques from senior chefs.

What are the most commonly searched types of Pastry jobs in Indiana? The most popular types of Pastry jobs in Indiana are:
What are popular job titles related to Pastry Assistant jobs in Indiana? For Pastry Assistant jobs in Indiana, the most frequently searched job titles are:
What job categories do people searching Pastry Assistant jobs in Indiana look for? The top searched job categories for Pastry Assistant jobs in Indiana are:
What cities in Indiana are hiring for Pastry Assistant jobs? Cities in Indiana with the most Pastry Assistant job openings:
Pastry Assistant jobs near you
Infographic showing various Pastry Assistant job openings in Indiana as of July 2026, with employment types broken down into 1% As Needed, 77% Full Time, 18% Part Time, 1% Temporary, and 3% Contract. Highlights an 95% Physical, and 5% Remote job distribution, with an average salary of $34,442 per year, or $16.6 per hour.
Pastry Cook

Pastry Cook

Won't Stop Hospitality Inc

Indianapolis, IN • On-site

$17/hr

Full-time

Posted 25 days ago

Job description

Job Type
Full-time
Description
The Won't Stop Hospitality Pastry Cook must be a skilled and detail-oriented individual. They will be responsible for executing and producing a wide range of high-quality pastries, desserts, breads and other baked goods based on established recipes and guidelines. Reporting directly to the Executive Pastry Chef, you will play a vital role in ensuring the consistent delivery of exceptional pastry offerings across our restaurant locations and concepts.
Requirements
Duties/Responsibilities:
  • Execute the preparation and assigned production schedule of pastries, desserts, breads, and other baked goods according to standardized recipes and instructions provided by the Executive Pastry Chef.
  • Follow established techniques and guidelines to consistently achieve the desired taste, texture, and presentation of all pastry items.
  • Collaborate closely with the Executive Pastry Chef to ensure smooth workflow, effective communication, and adherence to production schedules.
  • Assist in inventory management by monitoring ingredient levels, properly storing ingredients, and reporting any shortages or discrepancies to the Executive Pastry Chef.
  • Maintain a clean and organized pastry station, following Won't Stop Hospitality Inc.'s and the Indiana Dept of Health's safety and sanitation standards, safe food handling and allergy standards, and personal hygiene standards.
  • Comply with all Won't Stop Hospitality sustainability initiatives. Report any sources of financial and environmental waste to the Executive Pastry Chef.
  • Contribute to quality control efforts by inspecting finished products for consistency, taste, and visual appeal before they are delivered to restaurants.
  • Support the Executive Pastry Chef in any additional tasks or projects related to pastry production, as required.
  • Uphold all Won't Stop Hospitality Inc. company policies and Martha's Book of Rules
  • Maintain Won't Stop's high standards of quality in all aspects of daily operations while protecting all company assets and property.

Required Skills/Abilities:
  • Excellent verbal and written communication skills
  • Excellent interpersonal skills
  • Excellent organizational skills and attention to detail
  • Excellent time management skills with a proven ability to meet deadlines
  • Strong analytical and problem-solving skills
  • Ability to prioritize tasks and complete projects to standard
  • Ability to function well in a high-paced and at times stressful environment

Salary Description
$17/hr + DOE

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