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Pastry Assistant Jobs in Indiana (NOW HIRING)

Sodexo

Baker

Terre Haute, IN · On-site

$13.20 - $18.36/hr

They will follow all Sodexo culinary standards to ensure that pastry and bakery items are of the highest quality in taste and appearance to satisfy guests. The general responsibilities of the ...

Sodexo

Baker

Indianapolis, IN · On-site

$7.25 - $23.44/hr

They will follow all Sodexo Live culinary standards to ensure that pastry and bakery items are of the highest quality in taste and appearance to satisfy guests. The general responsibilities of the ...

Sodexo

Baker

Terre Haute, IN · On-site

$13.20 - $18.36/hr

They will follow all Sodexo culinary standards to ensure that pastry and bakery items are of the highest quality in taste and appearance to satisfy guests. The general responsibilities of the ...

Sodexo

Baker

Indianapolis, IN · On-site

$7.25 - $23.44/hr

They will follow all Sodexo Live culinary standards to ensure that pastry and bakery items are of the highest quality in taste and appearance to satisfy guests. The general responsibilities of the ...

Sodexo

Baker

Terre Haute, IN · On-site

$13.20 - $18.36/hr

They will follow all Sodexo culinary standards to ensure that pastry and bakery items are of the highest quality in taste and appearance to satisfy guests. The general responsibilities of the ...

Sodexo Live!

Baker

Indianapolis, IN

$23.44/hr

They will follow all Sodexo Live culinary standards to ensure that pastry and bakery items are of the highest quality in taste and appearance to satisfy guests. The general responsibilities of the ...

Creighton's Crazy Egg Cafe

kitchen

Warsaw, IN

$12 - $14/hr

We make our own pastries, dressings, gravies, biscuits, and so much more daily. We also believe in the team concept and working together! We completely believe that Creighton's Crazy Egg Café and ...

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Pastry Assistant information

See Indiana salary details

$9

$16

$25

How much do pastry assistant jobs pay per hour?

As of Aug 16, 2026, the average hourly pay for pastry assistant in Indiana is $16.56, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $18.32 per hour, depending on experience, location, and employer.

What are some typical daily responsibilities for a pastry assistant?

As a Pastry Assistant, your everyday tasks often include preparing ingredients, assisting with mixing and baking, assembling desserts, and ensuring cleanliness in the kitchen area. You may set up workstations, help decorate pastries, monitor baking times, and package finished goods according to the chef's instructions. In many kitchens, Pastry Assistants also help with inventory management by tracking supplies and alerting the team when ingredients run low. Working closely with pastry chefs and other kitchen staff, you'll play a key role in maintaining efficiency and delivering delicious, visually appealing pastries to customers.

What are the key skills and qualifications needed to thrive in the pastry assistant position, and why are they important?

To thrive as a Pastry Assistant, you need a solid understanding of baking techniques, attention to detail, and basic food safety knowledge, often acquired through culinary school or on-the-job training. Familiarity with commercial kitchen equipment, proper handling of ingredients, and following standardized recipes is typical, while a food handler's certification is sometimes required. Strong teamwork, effective communication, and time management skills help you collaborate efficiently in a busy kitchen environment. These abilities are critical for consistently producing high-quality pastries, ensuring food safety, and supporting the smooth operation of the pastry team.

What is a pastry assistant?

A Pastry Assistant helps pastry chefs with baking, decorating, and preparing ingredients for pastries, desserts, and other baked goods. They follow recipes, maintain kitchen cleanliness, and ensure ingredients are stocked. Their role is essential in maintaining efficiency in a bakery or pastry kitchen. Pastry Assistants may also assist in plating desserts and learning advanced pastry techniques from senior chefs.

What do pastry assistants do?

Pastry assistants support bakers and pastry chefs by preparing ingredients, mixing doughs, and assembling baked goods. They often operate kitchen equipment, maintain cleanliness, and follow safety and hygiene standards in a bakery or pastry kitchen environment.

What skills do you need to be a pastry assistant?

A pastry assistant needs strong baking skills, attention to detail, and the ability to follow recipes precisely. Good time management, teamwork, and familiarity with kitchen safety and sanitation are also important for success in this role.

What are the most commonly searched types of Pastry jobs in Indiana?

The most popular types of Pastry jobs in Indiana are:

What are popular job titles related to Pastry Assistant jobs in Indiana?

For Pastry Assistant jobs in Indiana, the most frequently searched job titles are:

What job categories do people searching Pastry Assistant jobs in Indiana look for?

The top searched job categories for Pastry Assistant jobs in Indiana are:

What cities in Indiana are hiring for Pastry Assistant jobs?

Cities in Indiana with the most Pastry Assistant job openings:

Pastry Assistant jobs near you
Infographic showing various Pastry Assistant job openings in Indiana as of August 2026, with employment types broken down into 1% As Needed, 78% Full Time, 18% Part Time, 1% Temporary, and 2% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $34,442 per year, or $16.6 per hour.

Froster - Thursday through Sunday

Nothing Bundt Cakes #287

Indianapolis, IN • On-site

$14/hr

Part-time

Posted 5 days ago

Job description

Benefits:
  • employee discount
  • Flexible schedule

Location: 8505 Keystone Xing Indianapolis, IN 46240
Days needed: Thursday-Sunday
Hours per week: 30-35
Position Summary: 
The Nothing Bundt Cakes (NbC) Froster ensures that cakes of the highest quality are consistently created for our guests and contributes to superior service by meeting production demands. Following a strict proprietary recipe, NbC cake-frosting methods and food safety standards, the Froster makes our signature frosting and utilizes standardized application techniques to frost all our delicious cakes. The Froster embodies NbC core values and demonstrates a strong commitment to excellence and efficiency in the workplace.
Accountabilities/Duties: 
  • Follows NbC proprietary frosting recipe and application methods with precision and achieves productivity goals.  
  • Effectively utilizes measuring instruments, commercial-grade or handheld mixer and pastry bag to frost cakes. 
  • Prioritizes cake pre-orders according to schedule and frosts cakes for walk-in guest orders accordingly.
  • Ensures an adequate supply of samples and frosted cakes are available for guests in the bakery display case and maintains appropriate frosting and frosted cake par levels. 
  • Adheres to the proper packaging, labeling and storage of frosted cakes as well as product rotation standards, and maintains frosting and refrigeration logs. 
  • Monitors inventory of frosting supplies and notifies management when replenishment is required. 
  • Evaluates baked and frosted cakes to ensure NbC standards are met and informs management of any quality control issues.   
  • Cleans, sanitizes and restocks workstation, ensures frosting supplies are sufficiently prepared for the next shift, and washes any equipment in the absence of the Dishwasher/Utility Employee. 
  • Complies with all health and safety guidelines and NbC policies and procedures, including strict adherence to dress code and personal hygiene.  
  • Maintains a consistent work attendance and punctuality record.  

Apply now. Joy is the job.
Froster Position Expectations.pdf 96.43 KB