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Pastry Chef Jobs in Indiana (NOW HIRING)

CRG Dining

Pastry Chef -Vida

Indianapolis, IN · On-site

As a Pastry Chef, you will be responsible for creating and overseeing the dessert and pastry program. You will have the opportunity to showcase your creative talents while working in a collaborative ...

Won't Stop Operations

Pastry Cook

Indianapolis, IN · On-site

$17/hr

Reporting directly to the Executive Pastry Chef, you will play a vital role in ensuring the consistent delivery of exceptional pastry offerings across our restaurant locations and concepts.

Won't Stop Operations

Pastry Cook

Indianapolis, IN · On-site

$17/hr

Reporting directly to the Executive Pastry Chef, you will play a vital role in ensuring the consistent delivery of exceptional pastry offerings across our restaurant locations and concepts.

The Cake Bake Shop

French Pastry

Carmel, IN · On-site

$16 - $21/hr

French Pastry The French Pastry Chef is responsible for the preparation, execution, and quality control of French pastry desserts and ice cream products while maintaining the highest standards of ...

Blue Chip Casino Hotel Spa

Sous Chef

Michigan City, IN

$48K - $65K/yr

Meet with Sous Chef's to review schedules, assignments, anticipated business levels, changes and ... Conduct frequent walk throughs of pastry kitchen areas and direct respective personnel to correct ...

Boyd Gaming

Sous Chef

Michigan City, IN

$48K - $65K/yr

Meet with Sous Chef's to review schedules, assignments, anticipated business levels, changes and ... Conduct frequent walk throughs of pastry kitchen areas and direct respective personnel to correct ...

Boca Recovery Center

Chef

Bloomington, IN · On-site

Chef - Bloomington Residential Facility Location: On-Site - Bloomington, Indiana Department: Operations / Dietary Services Reports to: Facility Director Schedule: Sunday-Wednesday (Sunday-Tuesday ...

Ruth's Chris Steak House

Sous Chef

Indianapolis, IN

$47K - $64K/yr

El Sous Chef garantizará la preparación y presentación de calidad de los elementos del menú de acuerdo con los estándares, recetas y procedimientos establecidos del restaurante. El Sous Chef ...

Boca Recovery Center

Chef

Bloomington, IN · On-site

Chef - Bloomington Residential Facility Location: On-Site - Bloomington, Indiana Department: Operations / Dietary Services Reports to: Facility Director Schedule: Sunday-Wednesday (Sunday-Tuesday ...

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All JobsPastry Chef JobsPastry Chef Jobs in Indiana

Pastry Chef information

See Indiana salary details

$11

$23

$38

How much do pastry chef jobs pay per hour?

As of Jun 12, 2026, the average hourly pay for pastry chef in Indiana is $23.81, according to ZipRecruiter salary data. Most workers in this role earn between $17.40 and $29.76 per hour, depending on experience, location, and employer.

What are pastry chefs?

Pastry chefs are culinary professionals who specialize in creating baked goods, desserts, and pastries. They are skilled in techniques such as dough preparation, chocolate work, and decorating cakes or desserts. Pastry chefs often work in bakeries, restaurants, hotels, or patisseries, and are responsible for designing dessert menus, developing recipes, and ensuring the quality of sweet offerings. Their creativity and precision are essential for producing visually appealing and delicious treats.

What is the difference between Pastry Chef vs Baker?

AspectPastry ChefBaker
CredentialsFormal culinary training, pastry certifications often preferredVaries; some formal training, but often self-taught or on-the-job
Work EnvironmentProfessional kitchens, restaurants, hotels, pastry shopsBakery shops, commercial bakeries, cafes
Job FocusCreating pastries, desserts, and baked goods with artistic presentationPreparing bread, rolls, and basic baked goods, often in larger quantities
Industry UsageCommonly employed in fine dining, hotels, pastry boutiquesFound in retail bakeries, supermarkets, and casual eateries

The main difference between a Pastry Chef and a Baker lies in their focus and work environment. Pastry Chefs typically have formal training and work in upscale settings creating intricate desserts, while Bakers often focus on bread and simple baked goods, working in more casual or retail environments.

How much do pastry chefs make?

Pastry chefs in Florida typically earn between $30,000 and $50,000 annually, depending on experience, location, and establishment type. Salaries can increase with advanced skills, certifications, and working in high-end or busy venues.

What qualifications do you need to be a pastry chef?

To become a pastry chef, formal education such as a culinary degree or diploma in pastry arts is often preferred. Practical experience through apprenticeships or working in professional kitchens is essential, along with skills in baking, decorating, and knowledge of food safety standards. Certifications like ServSafe can also enhance job prospects.

What is pastry chef's salary?

The average salary for a pastry chef varies by experience and location but typically ranges from $30,000 to $60,000 annually. Experienced pastry chefs with specialized skills or working in high-end establishments can earn higher wages, and some may receive tips or bonuses. Certifications in baking and pastry arts can also influence earning potential.

What are some common challenges pastry chefs face when working in a busy kitchen environment?

Pastry chefs in busy kitchens often encounter challenges such as maintaining consistency in quality and presentation, managing time efficiently to meet tight deadlines, and adapting to last-minute menu changes or special requests. Balancing creativity with the need for precise measurements and techniques is essential, as is collaborating closely with other kitchen staff to coordinate service. Strong organizational skills and the ability to stay calm under pressure are key to overcoming these challenges and ensuring smooth kitchen operations.

What Does a Pastry Chef Do?

A pastry chef is a skilled culinary professional who specializes in baking pastries, desserts, bread, cakes, cookies, and other sweet cooking preparations. The specific tasks assigned to a pastry chef depend on the job, but in general, they are responsible for inventorying and stocking ingredients, developing recipes, overseeing the pastry department or station, and baking all manner of baked goods, including desserts, bread, pastries, and candies.

What are the key skills and qualifications needed to thrive as a Pastry Chef, and why are they important?

To thrive as a Pastry Chef, you need expertise in baking techniques, recipe development, and food safety, typically supported by formal culinary training or certification. Familiarity with commercial kitchen equipment, temperature control systems, and inventory management tools is crucial. Creativity, attention to detail, and strong time management set standout pastry chefs apart. These skills and qualities are vital for producing high-quality pastries, maintaining consistency, and excelling in a fast-paced culinary environment.

Where do pastry chefs get paid the most?

Pastry chefs tend to earn the highest salaries in regions with a strong hospitality industry, luxury hotels, and high-end restaurants, such as major metropolitan areas or affluent regions. Factors like experience, specialization, and working in fine dining establishments can also influence higher pay. Generally, locations with a higher cost of living offer increased compensation for pastry chefs.
More about Pastry Chef jobs
What are the most commonly searched types of Pastry Chef jobs in Indiana? The most popular types of Pastry Chef jobs in Indiana are:
What are popular job titles related to Pastry Chef jobs in Indiana? For Pastry Chef jobs in Indiana, the most frequently searched job titles are:
What job categories do people searching Pastry Chef jobs in Indiana look for? The top searched job categories for Pastry Chef jobs in Indiana are:
What cities in Indiana are hiring for Pastry Chef jobs? Cities in Indiana with the most Pastry Chef job openings:
What are popular job titles related to Pastry Chef jobs in IN? For Pastry Chef jobs in IN, the most frequently searched job titles are:
Pastry Chef jobs near you
Infographic showing various Pastry Chef job openings in Indiana as of June 2026, with employment types broken down into 81% Full Time, 16% Part Time, and 3% Temporary. Highlights an 100% In-person job distribution, with an average salary of $49,521 per year, or $23.8 per hour.

Pastry Chef -Vida

CRG Dining

Indianapolis, IN • On-site

Full-time

Posted 22 days ago

Job description

Since 1997, Mike Cunningham, owner of Cunningham Restaurant Group (CRG), has created an array of unforgettable dining experiences for guests. From its humble beginnings in Brownsburg, Indiana to a growing tri-state restaurant group, CRG represents a steady beat of expansion and innovation fueled by a commitment to community impact. Our vision is reflected in forty restaurants…eighteen concepts… and sustainable, consistent growth.

Job Overview: As a Pastry Chef, you will be responsible for creating and overseeing the dessert and pastry program. You will have the opportunity to showcase your creative talents while working in a collaborative and innovative kitchen environment. Your culinary expertise will be instrumental in delighting our guests with an unforgettable dining experience.

Key Responsibilities:

  1. Menu Development:

    • Collaborate with the executive chef and other culinary team members to design and develop a diverse and seasonally inspired dessert menu that complements the overall dining experience.

  2. Production:

    • Lead the pastry and dessert production, ensuring the highest standards of quality, presentation, and taste. This includes baking, plating, and garnishing.

  3. Lead the Pastry, Desserts, and Bread Program

    • Execute plated desserts with junior staff, pastry production, and bread preparation

    • Stay up-to-date with culinary trends and techniques, bringing innovation and creativity to the pastry section. Experiment with new ingredients, flavors, and techniques to create unique and memorable desserts.

  4. Inventory Management:

    • Manage inventory and order supplies to ensure freshness and quality of pastry ingredients. Minimize waste and control food costs.

  5. Quality Assurance:

    • Maintain strict quality control standards to consistently deliver top-notch pastry products to guests. Train and supervise the pastry team to ensure uniformity in execution.

  6. Food Safety and Sanitation:

    • Enforce strict hygiene and food safety standards in the pastry kitchen to ensure the health and safety of all staff and guests.

  7. Team Leadership:

    • Lead, mentor, and inspire the pastry team, fostering a collaborative and productive working environment.

  8. Purchasing and Vendor Relations:

    • Establish and maintain relationships with suppliers and vendors to source high-quality ingredients and equipment for the pastry kitchen.

  9. Special Events:

    • Participate in and contribute to special events, private dining experiences, and catering activities by creating customized pastry and dessert offerings.

Qualifications:

  • Proven experience as a Pastry Chef in a fine-dining or upscale restaurant setting.

  • Culinary degree or relevant certification from a culinary school is preferred.

  • Strong knowledge of pastry and dessert techniques, including baking, chocolate work, sugar work, and plating.

  • Creative flair with a passion for experimenting with flavors, textures, and presentation.

  • Excellent organizational and leadership skills.

  • Strong attention to detail and the ability to maintain high standards of food quality.

  • Knowledge of food safety and sanitation regulations.

  • Ability to work in a fast-paced, high-pressure kitchen environment.

  • Excellent communication and interpersonal skills.

  • Flexibility to work evenings, weekends, and holidays as required.

Physical Requirements:

  • Ability to lift heavy bags of ingredients.

  • Ability to stand and walk for extended periods.

  • Ability to bend, stoop, and reach as necessary.

  • Mobility to move about the kitchen as necessary.

  • Great hand-eye coordination for shaping dough and using precise knife cuts.

CRG offers competitive compensation and opportunities for advancement within our restaurants. If you are passionate about delivering outstanding customer service and thrive in a dynamic restaurant environment, we encourage you to apply. Join our team and be part of an exciting dining experience!