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Pastry Chef Jobs in Indiana (NOW HIRING)

The Capital Grille

Sous Chef

Indianapolis, IN

$47K - $64K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

The Sous Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience. The Sous Chef supports the Executive Chef to ...

Capital Grille

Sous Chef

Indianapolis, IN · On-site

$47K - $64K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

The Sous Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience. The Sous Chef supports the Executive Chef to ...

The Capital Grille

Sous Chef

Indianapolis, IN

$47K - $64K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

The Sous Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience. The Sous Chef supports the Executive Chef to ...

Ruth's Chris Steak House

Sous Chef

Indianapolis, IN

$47K - $64K/yr

  • Dental

  • Retirement

El Sous Chef garantizará la preparación y presentación de calidad de los elementos del menú de acuerdo con los estándares, recetas y procedimientos establecidos del restaurante. El Sous Chef ...

Boca Recovery Center

Chef

Bloomington, IN · On-site

  • Medical

  • Retirement

  • PTO

Chef - Bloomington Residential Facility Location: On-Site - Bloomington, Indiana Department: Operations / Dietary Services Reports to: Facility Director Schedule: Sunday-Wednesday (Sunday-Tuesday ...

Boca Recovery Center

Chef

Bloomington, IN · On-site

  • Medical

  • Retirement

  • PTO

Chef - Bloomington Residential Facility Location: On-Site - Bloomington, Indiana Department: Operations / Dietary Services Reports to: Facility Director Schedule: Sunday-Wednesday (Sunday-Tuesday ...

Boca Recovery Center

Chef

Huntington, IN · On-site

  • Medical

  • Retirement

  • PTO

Chef - Huntington Indiana Location: On-Site - Huntington, Indiana Department: Operations / Dietary Services Reports to: Facility Director Schedule: Sunday-Wednesday (Sunday-Tuesday full days ...

Boca Recovery Center

Chef

Bloomington, IN

  • Medical

  • Retirement

  • PTO

Chef - Bloomington Residential Facility Location: On-Site - Bloomington, Indiana Department: Operations / Dietary Services Reports to: Facility Director Schedule: Sunday-Wednesday (Sunday-Tuesday ...

Boca Recovery Center

Chef

Huntington, IN · On-site

  • Medical

  • Retirement

  • PTO

Chef - Huntington Indiana Location: On-Site - Huntington, Indiana Department: Operations / Dietary Services Reports to: Facility Director Schedule: Sunday-Wednesday (Sunday-Tuesday full days ...

Boca Recovery Center

Chef

Huntington, IN

  • Medical

  • Retirement

  • PTO

Chef - Huntington Indiana Location: On-Site - Huntington, Indiana Department: Operations / Dietary Services Reports to: Facility Director Schedule: Sunday-Wednesday (Sunday-Tuesday full days ...

CommonSail Investment Group

Sous Chef

Valparaiso, IN · On-site

$42K - $57K/yr

Sous Chef StoryPoint Valparaiso As a Sous Chef, you will be responsible for assisting the Executive Chef in successfully managing all aspects of the culinary and dining department. Required ...

Independence Village

Sous Chef

Fishers, IN · On-site

$45K - $60K/yr

Sous Chef Independence Village Fishers East As a Sous Chef, you will be responsible for assisting the Executive Chef in successfully managing all aspects of the culinary and dining department.

Vriendaschap Village Senior living

Sous Chef

Fishers, IN · On-site

$46K - $63K/yr

Sous Chef Independence Village Fishers East As a Sous Chef, you will be responsible for assisting the Executive Chef in successfully managing all aspects of the culinary and dining department.

CommonSail Investment Group

Sous Chef

Fishers, IN · On-site

$45K - $60K/yr

Sous Chef Independence Village Fishers East As a Sous Chef, you will be responsible for assisting the Executive Chef in successfully managing all aspects of the culinary and dining department.

StoryPoint

Sous Chef

Valparaiso, IN

$42K - $57K/yr

Sous Chef StoryPoint Valparaiso As a Sous Chef, you will be responsible for assisting the Executive Chef in successfully managing all aspects of the culinary and dining department. Required ...

Laurus Home Care

Sous Chef

Valparaiso, IN · On-site

$49K - $67K/yr

Sous Chef StoryPoint Valparaiso As a Sous Chef, you will be responsible for assisting the Executive Chef in successfully managing all aspects of the culinary and dining department. Required ...

Ruth's Chris Steak House

Sous Chef

Indianapolis, IN

$47K - $64K/yr

The Sous Chef will build a culture of teamwork, enthusiasm, and superior service with the staff as well as train, motivate, and supervise his/her team. Sous Chefs may assist the Executive Chef and ...

Ruth's Chris Steak House

Sous Chef

Indianapolis, IN

$47K - $64K/yr

The Sous Chef will build a culture of teamwork, enthusiasm, and superior service with the staff as well as train, motivate, and supervise his/her team. Sous Chefs may assist the Executive Chef and ...

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Showing results 21-40

All JobsPastry Chef JobsPastry Chef Jobs in Indiana

Pastry Chef information

See Indiana salary details

$11

$23

$38

How much do pastry chef jobs pay per hour?

As of Aug 16, 2026, the average hourly pay for pastry chef in Indiana is $23.81, according to ZipRecruiter salary data. Most workers in this role earn between $17.40 and $29.76 per hour, depending on experience, location, and employer.

What is a pastry chef?

Pastry chefs are culinary professionals who specialize in creating baked goods, desserts, and pastries. They are skilled in techniques such as dough preparation, chocolate work, and decorating cakes or desserts. Pastry chefs often work in bakeries, restaurants, hotels, or patisseries, and are responsible for designing dessert menus, developing recipes, and ensuring the quality of sweet offerings. Their creativity and precision are essential for producing visually appealing and delicious treats.

What are some common challenges pastry chefs face when working in a busy kitchen environment?

Pastry chefs in busy kitchens often encounter challenges such as maintaining consistency in quality and presentation, managing time efficiently to meet tight deadlines, and adapting to last-minute menu changes or special requests. Balancing creativity with the need for precise measurements and techniques is essential, as is collaborating closely with other kitchen staff to coordinate service. Strong organizational skills and the ability to stay calm under pressure are key to overcoming these challenges and ensuring smooth kitchen operations.

What does a pastry chef do?

A pastry chef is a skilled culinary professional who specializes in baking pastries, desserts, bread, cakes, cookies, and other sweet cooking preparations. The specific tasks assigned to a pastry chef depend on the job, but in general, they are responsible for inventorying and stocking ingredients, developing recipes, overseeing the pastry department or station, and baking all manner of baked goods, including desserts, bread, pastries, and candies.

What are the key skills and qualifications needed to thrive as a pastry chef, and why are they important?

To thrive as a Pastry Chef, you need expertise in baking techniques, recipe development, and food safety, typically supported by formal culinary training or certification. Familiarity with commercial kitchen equipment, temperature control systems, and inventory management tools is crucial. Creativity, attention to detail, and strong time management set standout pastry chefs apart. These skills and qualities are vital for producing high-quality pastries, maintaining consistency, and excelling in a fast-paced culinary environment.

What is the difference between Pastry Chef vs Baker?

AspectPastry ChefBaker
CredentialsFormal culinary training, pastry certifications often preferredVaries; some formal training, but often self-taught or on-the-job
Work EnvironmentProfessional kitchens, restaurants, hotels, pastry shopsBakery shops, commercial bakeries, cafes
Job FocusCreating pastries, desserts, and baked goods with artistic presentationPreparing bread, rolls, and basic baked goods, often in larger quantities
Industry UsageCommonly employed in fine dining, hotels, pastry boutiquesFound in retail bakeries, supermarkets, and casual eateries

The main difference between a Pastry Chef and a Baker lies in their focus and work environment. Pastry Chefs typically have formal training and work in upscale settings creating intricate desserts, while Bakers often focus on bread and simple baked goods, working in more casual or retail environments.

Are pastry chefs well paid?

Pastry chefs' salaries vary depending on experience, location, and establishment, but they generally earn a median annual wage that is competitive within the culinary industry. Entry-level pastry chefs may start with lower wages, while those with advanced skills or working in high-end restaurants can earn higher salaries. Certifications and specialized skills can also influence earning potential.

How much do pastry chefs make?

Pastry chefs in Florida typically earn between $30,000 and $50,000 annually, depending on experience, location, and establishment type. Salaries can increase with advanced skills, certifications, and working in high-end or busy venues.

Is a pastry chef a good career?

A pastry chef is a skilled culinary professional specializing in baked goods and desserts, often working in restaurants, bakeries, or hotels. The career can be rewarding for those passionate about baking, but it typically involves long hours, physical demands, and the need for creativity and technical skills. Job prospects depend on experience, location, and the ability to adapt to industry trends.

Is there a high demand for pastry chefs?

The demand for pastry chefs remains steady in the hospitality and food service industries, especially in high-end restaurants, hotels, and bakeries. Employment opportunities can vary by region and economic conditions, but overall, skilled pastry chefs with creativity and technical skills are sought after in the culinary field.
More about Pastry Chef jobs

What are the most commonly searched types of Pastry Chef jobs in Indiana?

The most popular types of Pastry Chef jobs in Indiana are:

What are popular job titles related to Pastry Chef jobs in Indiana?

For Pastry Chef jobs in Indiana, the most frequently searched job titles are:

What job categories do people searching Pastry Chef jobs in Indiana look for?

The top searched job categories for Pastry Chef jobs in Indiana are:

What cities in Indiana are hiring for Pastry Chef jobs?

Cities in Indiana with the most Pastry Chef job openings:

What are popular job titles related to Pastry Chef jobs in IN?

For Pastry Chef jobs in IN, the most frequently searched job titles are:

Pastry Chef jobs near you
Infographic showing various Pastry Chef job openings in Indiana as of August 2026, with employment types broken down into 75% Full Time, 22% Part Time, 1% Temporary, and 2% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $49,521 per year, or $23.8 per hour.

Sous Chef

The Capital Grille

Indianapolis, IN

$47K - $64K/yr

Other

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 18 days ago

The Capital Grille rating

8.3

Company rating: 8.3 out of 10

Based on 8 frontline employees who took The Breakroom Quiz

Job description

For this position, pay will be variable by location - See additional job details and benefits below


The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food safety and sanitation procedures, and profitability. The Sous Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience. The Sous Chef supports the Executive Chef to ensure menu items are executed with excellence in the restaurant. Additionally, the Sous Chef supports managing quality in all aspects of their job. 


Job Requirements 

* Proven success as a Sous Chef, Executive Sous Chef, or Kitchen Manager in a high-volume upscale restaurant or high-end resort restaurant 

* Strong passion for culinary excellence, wine knowledge, and service 

* Proven ability to develop team 

* Knowledge of systems, methods, and processes that contribute to great execution 

* Stable job history which demonstrates upward career progression


* Restaurant Managers receive competitive salary & quarterly bonus eligibility

* Eligibility for medical, dental, and vision benefits

* Company-paid Short-Term Disability and Life Insurance

* 2 weeks paid vacations and up to 5 flex days in your first year

* Paid Family and Medical Leave (up to 2 weeks after 1 year of service)

* After one year of service

* Company 401(k) with a match up to 120% on the first 6% of salary

* Company paid Retirement Plus Benefits

* Darden Employee Stock Purchase program

* Discount program for 1,000 of merchants

*State Benefits Overview

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