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Assistant Pastry Chef Jobs in Indiana (NOW HIRING)

Won't Stop Operations

Pastry Cook

Indianapolis, IN · On-site

$17/hr

Collaborate closely with the Executive Pastry Chef to ensure smooth workflow, effective communication, and adherence to production schedules. * Assist in inventory management by monitoring ingredient ...

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Won't Stop Hospitality Inc

Pastry Cook

Indianapolis, IN · On-site

$17/hr

Collaborate closely with the Executive Pastry Chef to ensure smooth workflow, effective communication, and adherence to production schedules. * Assist in inventory management by monitoring ingredient ...

The Cake Bake Shop

French Pastry

Carmel, IN · On-site

$16 - $21/hr

French Pastry The French Pastry Chef is responsible for the preparation, execution, and quality ... * Assist with baking or additional pastry production needs as assigned by kitchen leadership.

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Boyd Gaming

Sous Chef

Michigan City, IN · On-site

$48K - $65K/yr

Work on line during service and assist wherever needed. * Be aware of any shortages and make ... Conduct frequent walk throughs of pastry kitchen areas and direct respective personnel to correct ...

Blue Chip Casino Hotel Spa

Sous Chef

Michigan City, IN

$48K - $65K/yr

Work on line during service and assist wherever needed. * Be aware of any shortages and make ... Conduct frequent walk throughs of pastry kitchen areas and direct respective personnel to correct ...

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Nexdine Hospitality

Cook

New Carlisle, IN · On-site

$17/hr

The Cook reports to the Chef or Chef Manager. The Cook is responsible for preparing and serving ... May assist with inventory. * Follow food specification amounts provided by supervisor. Assist in ...

Nexdine Hospitality

Cook

Indianapolis, IN · On-site

$18 - $20/hr

The Cook reports to the Chef or Chef Manager. The Cook is responsible for preparing and serving ... May assist with inventory. * Follow food specification amounts provided by supervisor. Assist in ...

Nexdine Hospitality

Cook

Fort Wayne, IN

$17/hr

The Cookreports to the Chef or Chef Manager. The Cookis responsible for preparing and serving ... May assist with inventory. * Follow food specification amounts provided by supervisor. Assist in ...

Nexdine Hospitality

Cook

North Manchester, IN · On-site

$12.50 - $16.75/hr

The Cook reports to the Chef or Chef Manager. The Cook is responsible for preparing and serving ... May assist with inventory. * Follow food specification amounts provided by supervisor. Assist in ...

Nexdine Hospitality

Cook

Goshen, IN · On-site

$16/hr

The Cook reports to the Chef or Chef Manager. The Cook is responsible for preparing and serving ... May assist with inventory. * Follow food specification amounts provided by supervisor. Assist in ...

Nexdine Hospitality

Cook

North Manchester, IN

$12.50 - $16.75/hr

The Cookreports to the Chef or Chef Manager. The Cookis responsible for preparing and serving ... May assist with inventory. * Follow food specification amounts provided by supervisor. Assist in ...

Nexdine Hospitality

Cook

New Carlisle, IN

$17/hr

The Cookreports to the Chef or Chef Manager. The Cookis responsible for preparing and serving ... May assist with inventory. * Follow food specification amounts provided by supervisor. Assist in ...

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All JobsAssistant Pastry Chef JobsAssistant Pastry Chef Jobs in Indiana

Assistant Pastry Chef information

See Indiana salary details

$11

$23

$36

How much do assistant pastry chef jobs pay per hour?

As of Jul 5, 2026, the average hourly pay for assistant pastry chef in Indiana is $23.56, according to ZipRecruiter salary data. Most workers in this role earn between $15.10 and $30.87 per hour, depending on experience, location, and employer.

What does an Assistant Pastry Chef do?

An Assistant Pastry Chef works under the supervision of the head pastry chef to help prepare, bake, and decorate pastries, desserts, and baked goods. Their daily tasks typically include measuring ingredients, mixing doughs or batters, monitoring baking times, and ensuring cleanliness in the pastry kitchen. Additionally, they may assist in developing new recipes, organizing inventory, and maintaining high standards of food presentation and safety. This role requires attention to detail, creativity, and the ability to work efficiently in a fast-paced environment.

Is there a shortage of pastry chefs?

The demand for pastry chefs remains steady in the hospitality and restaurant industries, with some regions experiencing shortages due to a growing interest in artisanal baked goods and desserts. Skilled pastry chefs with certifications and experience in modern techniques are particularly sought after, though overall supply varies by location and economic factors.

What is the highest paid pastry chef?

The highest paid pastry chefs are often executive pastry chefs or pastry chefs working in luxury hotels, high-end restaurants, or private catering for wealthy clients. Salaries can exceed $80,000 annually, with top earners in major metropolitan areas or with extensive experience and specialized skills. Advanced certifications and leadership roles typically contribute to higher compensation in this field.

What are the key skills and qualifications needed to thrive as an Assistant Pastry Chef, and why are they important?

To thrive as an Assistant Pastry Chef, you need a solid understanding of baking techniques, pastry preparation, and food safety, often supported by a culinary degree or relevant work experience. Familiarity with commercial kitchen equipment, ingredient measurement systems, and HACCP certification is typically required. Attention to detail, creativity, teamwork, and time management are crucial soft skills that set exceptional candidates apart. These skills ensure consistent product quality, smooth kitchen operations, and the ability to innovate under pressure in a professional pastry environment.

Is assistant chef a stressful job?

The assistant pastry chef role can be stressful due to the fast-paced kitchen environment, strict deadlines, and the need for precision in baking. Managing multiple tasks and maintaining high standards often contribute to job stress, but experience and teamwork can help mitigate it.

What are some common challenges faced by an Assistant Pastry Chef in a professional kitchen?

As an Assistant Pastry Chef, one frequent challenge is balancing creativity with consistency, as you must replicate desserts to exacting standards while innovating new menu items. Time management is crucial, given the need to prepare multiple components simultaneously and often under tight deadlines, especially during busy service periods. Additionally, working closely with the Head Pastry Chef and other kitchen staff requires strong communication skills to ensure smooth coordination and maintain high quality across all desserts. Adapting to changes, such as menu updates or ingredient shortages, is also a regular part of the role.

What is the difference between Assistant Pastry Chef vs Pastry Chef?

AspectAssistant Pastry ChefPastry Chef
CredentialsHigh school diploma, culinary training, pastry certificationsSame as Assistant Pastry Chef, often with additional experience
Work EnvironmentAssists in pastry preparation, supports head pastry chef in bakery or restaurantLeads pastry production, develops recipes, manages pastry staff
ResponsibilitiesPrepares ingredients, assists in baking, maintains cleanlinessCreates pastry menus, supervises baking, quality control

The main difference between an Assistant Pastry Chef and a Pastry Chef lies in their responsibilities and experience level. The Assistant Pastry Chef supports the pastry team with preparation and basic tasks, while the Pastry Chef oversees the entire pastry operation, develops recipes, and manages staff. Both roles require culinary training and pastry certifications, but the Pastry Chef typically has more experience and leadership duties.

What does a pastry chef assistant do?

A pastry chef assistant supports the head pastry chef by preparing ingredients, assisting with baking and decorating pastries, and maintaining cleanliness in the kitchen. They often handle tasks such as measuring ingredients, operating baking equipment, and ensuring that desserts meet quality standards under supervision.
What are the most commonly searched types of Pastry Chef jobs in Indiana? The most popular types of Pastry Chef jobs in Indiana are:
What cities in Indiana are hiring for Assistant Pastry Chef jobs? Cities in Indiana with the most Assistant Pastry Chef job openings:
What are popular job titles related to Assistant Pastry Chef jobs in IN? For Assistant Pastry Chef jobs in IN, the most frequently searched job titles are:
Assistant Pastry Chef jobs near you
Assistant Pastry Chef | Three Leaf Catering

Assistant Pastry Chef | Three Leaf Catering

University of Notre Dame

Notre Dame, IN • On-site

$55K/yr

Full-time

Posted 19 days ago

University Of Notre Dame rating

7.2

Company rating: 7.2 out of 10

Based on 43 frontline employees who took The Breakroom Quiz

337th of 544 rated colleges and universities

Job description

Company Description
The University of Notre Dame is more than a workplace; it is a vibrant, mission-driven community where every employee is valued and supported. Rooted in a tradition of excellence and inspired by our Catholic character, Notre Dame is committed to fostering an environment of care that nurtures the whole person-mind, body, and spirit. Here, you will find a deep sense of belonging, a culture that prioritizes well-being, and the opportunity to grow your career while being a force for good in the world. Whether contributing to world-class research, shaping the student experience, or supporting the University's mission in other ways, you will be part of a dedicated team working to make a meaningful impact on campus and beyond. At Notre Dame, your work matters, and so do you!
Job Description
At the University of Notre Dame, we believe that community is built around the table, and Three Leaf Catering serves as the premier culinary engine bringing that mission to life. From intimate campus gatherings to large-scale university banquets, our team crafts memorable dining experiences rooted in excellence, community, and sustainability. To help lead this dynamic, service-focused environment, we are seeking an accomplished and collaborative Assistant Pastry Chef.
Serving as the primary lieutenant to the Pastry Sous Chef, this role ensures the seamless production and artistic presentation of all pastry and dessert items across campus. You will balance hands-on culinary production with administrative and leadership duties, managing daily priorities, refining recipes, and mentoring a talented pastry team. Your goal will be to maintain the highest standards of culinary quality and food safety while fostering a cooperative, high-performance kitchen culture that reflects the spirit and tradition of Notre Dame.
Key Responsibilities:
Production and Quality Excellence
  • Manage daily pastry preparation and presentation activities to ensure optimum quality and consistency.
  • Assist in developing new seasonal menus, testing recipes, and creating detailed plating guides and recipe cards.
  • Set daily priorities for the team and pivot assignments in real time to meet fluctuating business demands.
  • Oversee buffet setups and special menu plate ups, occasionally interacting with guests to ensure a premier dining experience.

Leadership and Team Management
  • Foster a cooperative work environment by directing training sessions and conducting regular performance appraisals.
  • Ensure all staff members adhere to grooming and uniform standards.
  • Collaborate with and assist other departments as needed based on business volume and operational necessity.

Operations and Administration
  • Lead the ordering, stocking, and rotation of products in coolers, freezers, and dry storage using first-in, first-out methodologies.
  • Assist in writing and updating production schedules and labor logs according to established standards.
  • Ensure the kitchen and all equipment are cleaned and organized, and immediately report any malfunctioning equipment or safety hazards.
  • Maintain strict adherence to health and safety regulations and conduct regular inventory counts.

Qualifications
Minimum Qualifications:
  • High school diploma or equivalent combined with advanced knowledge of pastry techniques, baking science, and dessert plating.
  • Proven professional experience in culinary production, inventory control, ordering systems, and health department compliance.
  • Ability to stand for extended periods and lift up to 50 pounds.
  • Flexibility to work early mornings, evenings, weekends, and holidays as required by the pastry production cycle.
  • Strong interpersonal and communication skills for team management and professional guest interaction.

Preferred Qualifications:
  • Associate or Bachelor degree in Culinary Arts, Pastry Arts, or a related field.
  • Demonstrated experience maintaining recipe databases, production schedules, and cost-control measures.
  • Proven ability to remain calm and reorganize priorities in a fast-paced, rapidly changing kitchen environment.
  • Experience training staff and identifying professional growth opportunities for junior team members.

Additional Information
Salary: Starting at $55,000/year
Commensurate with Experience
The University of Notre Dame seeks to attract, develop, and retain the highest quality faculty, staff and administration. The University is an Equal Opportunity Employer, and does not discriminate on the basis of race, color, national or ethnic origin, sex, disability, veteran status, genetic information, or age in employment. Moreover, Notre Dame prohibits discrimination against veterans or disabled qualified individuals, and complies with 41 CFR 60-741.5(a) and 41 CFR 60-300.5(a). We strongly encourage applications from candidates attracted to a university with a Catholic identity.

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