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Assistant Pastry Chef Jobs in Indiana (NOW HIRING)

Won't Stop Hospitality Inc

Pastry Cook

Indianapolis, IN · On-site

$17/hr

Collaborate closely with the Executive Pastry Chef to ensure smooth workflow, effective communication, and adherence to production schedules. * Assist in inventory management by monitoring ingredient ...

Won't Stop Operations

Pastry Cook

Indianapolis, IN · On-site

$17/hr

Collaborate closely with the Executive Pastry Chef to ensure smooth workflow, effective communication, and adherence to production schedules. * Assist in inventory management by monitoring ingredient ...

Won't Stop Operations

Pastry Cook

Indianapolis, IN · On-site

$17/hr

Collaborate closely with the Executive Pastry Chef to ensure smooth workflow, effective communication, and adherence to production schedules. * Assist in inventory management by monitoring ingredient ...

The Cake Bake Shop

French Pastry

Carmel, IN · On-site

$16 - $21/hr

French Pastry The French Pastry Chef is responsible for the preparation, execution, and quality ... * Assist with baking or additional pastry production needs as assigned by kitchen leadership.

Blue Chip Casino Hotel Spa

Sous Chef

Michigan City, IN

$48K - $65K/yr

Work on line during service and assist wherever needed. * Be aware of any shortages and make ... Conduct frequent walk throughs of pastry kitchen areas and direct respective personnel to correct ...

Boyd Gaming

Sous Chef

Michigan City, IN

$48K - $65K/yr

Work on line during service and assist wherever needed. * Be aware of any shortages and make ... Conduct frequent walk throughs of pastry kitchen areas and direct respective personnel to correct ...

Nexdine Hospitality

Cook

New Carlisle, IN · On-site

$17/hr

The Cook reports to the Chef or Chef Manager. The Cook is responsible for preparing and serving ... May assist with inventory. * Follow food specification amounts provided by supervisor. Assist in ...

Nexdine Hospitality

Cook

Fort Wayne, IN

$17/hr

The Cookreports to the Chef or Chef Manager. The Cookis responsible for preparing and serving ... May assist with inventory. * Follow food specification amounts provided by supervisor. Assist in ...

Nexdine Hospitality

Cook

Fort Wayne, IN · On-site

$17/hr

The Cookreports to the Chef or Chef Manager. The Cookis responsible for preparing and serving ... May assist with inventory. * Follow food specification amounts provided by supervisor. Assist in ...

Nexdine Hospitality

Cook

North Manchester, IN

$12.50 - $16.75/hr

The Cookreports to the Chef or Chef Manager. The Cookis responsible for preparing and serving ... May assist with inventory. * Follow food specification amounts provided by supervisor. Assist in ...

Nexdine Hospitality

Cook

New Carlisle, IN

$17/hr

The Cookreports to the Chef or Chef Manager. The Cookis responsible for preparing and serving ... May assist with inventory. * Follow food specification amounts provided by supervisor. Assist in ...

Nexdine Hospitality

Cook

North Manchester, IN · On-site

$12.50 - $16.75/hr

The Cook reports to the Chef or Chef Manager. The Cook is responsible for preparing and serving ... May assist with inventory. * Follow food specification amounts provided by supervisor. Assist in ...

Nexdine Hospitality

Cook

Goshen, IN · On-site

$16/hr

The Cook reports to the Chef or Chef Manager. The Cook is responsible for preparing and serving ... May assist with inventory. * Follow food specification amounts provided by supervisor. Assist in ...

Nexdine Hospitality

Cook

Goshen, IN · On-site

$16/hr

The Cookreports to the Chef or Chef Manager. The Cookis responsible for preparing and serving ... May assist with inventory. * Follow food specification amounts provided by supervisor. Assist in ...

Nexdine Hospitality

Cook

Fort Wayne, IN · On-site

$17/hr

The Cook reports to the Chef or Chef Manager. The Cook is responsible for preparing and serving ... May assist with inventory. * Follow food specification amounts provided by supervisor. Assist in ...

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All JobsPastry Chef JobsAssistant Pastry Chef JobsAssistant Pastry Chef Jobs in Indiana

Assistant Pastry Chef information

See Indiana salary details

$11

$23

$36

How much do assistant pastry chef jobs pay per hour?

As of Jun 12, 2026, the average hourly pay for assistant pastry chef in Indiana is $23.56, according to ZipRecruiter salary data. Most workers in this role earn between $15.10 and $30.87 per hour, depending on experience, location, and employer.

What does an Assistant Pastry Chef do?

An Assistant Pastry Chef works under the supervision of the head pastry chef to help prepare, bake, and decorate pastries, desserts, and baked goods. Their daily tasks typically include measuring ingredients, mixing doughs or batters, monitoring baking times, and ensuring cleanliness in the pastry kitchen. Additionally, they may assist in developing new recipes, organizing inventory, and maintaining high standards of food presentation and safety. This role requires attention to detail, creativity, and the ability to work efficiently in a fast-paced environment.

What are the key skills and qualifications needed to thrive as an Assistant Pastry Chef, and why are they important?

To thrive as an Assistant Pastry Chef, you need a solid understanding of baking techniques, pastry preparation, and food safety, often supported by a culinary degree or relevant work experience. Familiarity with commercial kitchen equipment, ingredient measurement systems, and HACCP certification is typically required. Attention to detail, creativity, teamwork, and time management are crucial soft skills that set exceptional candidates apart. These skills ensure consistent product quality, smooth kitchen operations, and the ability to innovate under pressure in a professional pastry environment.

Is assistant chef a stressful job?

The assistant pastry chef role can be stressful due to fast-paced work environments, strict deadlines, and the need for precision in baking. It often requires long hours, especially during busy seasons or before events, but stress levels vary depending on the workplace and individual resilience.

How much is a pastry chef paid?

A pastry chef's salary varies depending on experience, location, and establishment, but typically ranges from $30,000 to $60,000 annually. Entry-level pastry chefs may earn less, while those with advanced skills or working in high-end venues can earn higher wages and additional benefits.

What are some common challenges faced by an Assistant Pastry Chef in a professional kitchen?

As an Assistant Pastry Chef, one frequent challenge is balancing creativity with consistency, as you must replicate desserts to exacting standards while innovating new menu items. Time management is crucial, given the need to prepare multiple components simultaneously and often under tight deadlines, especially during busy service periods. Additionally, working closely with the Head Pastry Chef and other kitchen staff requires strong communication skills to ensure smooth coordination and maintain high quality across all desserts. Adapting to changes, such as menu updates or ingredient shortages, is also a regular part of the role.

What is the difference between Assistant Pastry Chef vs Pastry Chef?

AspectAssistant Pastry ChefPastry Chef
CredentialsHigh school diploma, culinary training, pastry certificationsSame as Assistant Pastry Chef, often with additional experience
Work EnvironmentAssists in pastry preparation, supports head pastry chef in bakery or restaurantLeads pastry production, develops recipes, manages pastry staff
ResponsibilitiesPrepares ingredients, assists in baking, maintains cleanlinessCreates pastry menus, supervises baking, quality control

The main difference between an Assistant Pastry Chef and a Pastry Chef lies in their responsibilities and experience level. The Assistant Pastry Chef supports the pastry team with preparation and basic tasks, while the Pastry Chef oversees the entire pastry operation, develops recipes, and manages staff. Both roles require culinary training and pastry certifications, but the Pastry Chef typically has more experience and leadership duties.

What is an assistant pastry chef called?

An assistant pastry chef is often referred to as a pastry commis or pastry assistant. They support the head pastry chef in preparing baked goods, desserts, and pastries, typically gaining experience and developing skills in a professional kitchen environment.

What does a pastry chef assistant do?

A pastry chef assistant supports the head pastry chef by preparing ingredients, assisting with baking and decorating pastries, and maintaining cleanliness in the kitchen. They often handle tasks such as measuring ingredients, operating baking equipment, and ensuring that desserts meet quality standards, typically working in a fast-paced bakery or restaurant environment. Basic knowledge of baking techniques and attention to detail are important for this role.
What are the most commonly searched types of Pastry Chef jobs in Indiana? The most popular types of Pastry Chef jobs in Indiana are:
What cities in Indiana are hiring for Assistant Pastry Chef jobs? Cities in Indiana with the most Assistant Pastry Chef job openings:
What are popular job titles related to Assistant Pastry Chef jobs in IN? For Assistant Pastry Chef jobs in IN, the most frequently searched job titles are:
Assistant Pastry Chef jobs near you
Infographic showing various Assistant Pastry Chef job openings in Indiana as of June 2026, with employment types broken down into 41% Full Time, 51% Part Time, 3% Temporary, and 5% Contract. Highlights an 97% Physical, 2% Hybrid, and 1% Remote job distribution, with an average salary of $49,011 per year, or $23.6 per hour.

Pastry Cook

Won't Stop Hospitality Inc

Indianapolis, IN • On-site

$17/hr

Full-time

Posted 11 days ago

Job description

Job Type
Full-time
Description
The Won't Stop Hospitality Pastry Cook must be a skilled and detail-oriented individual. They will be responsible for executing and producing a wide range of high-quality pastries, desserts, breads and other baked goods based on established recipes and guidelines. Reporting directly to the Executive Pastry Chef, you will play a vital role in ensuring the consistent delivery of exceptional pastry offerings across our restaurant locations and concepts.
Requirements
Duties/Responsibilities:
  • Execute the preparation and assigned production schedule of pastries, desserts, breads, and other baked goods according to standardized recipes and instructions provided by the Executive Pastry Chef.
  • Follow established techniques and guidelines to consistently achieve the desired taste, texture, and presentation of all pastry items.
  • Collaborate closely with the Executive Pastry Chef to ensure smooth workflow, effective communication, and adherence to production schedules.
  • Assist in inventory management by monitoring ingredient levels, properly storing ingredients, and reporting any shortages or discrepancies to the Executive Pastry Chef.
  • Maintain a clean and organized pastry station, following Won't Stop Hospitality Inc.'s and the Indiana Dept of Health's safety and sanitation standards, safe food handling and allergy standards, and personal hygiene standards.
  • Comply with all Won't Stop Hospitality sustainability initiatives. Report any sources of financial and environmental waste to the Executive Pastry Chef.
  • Contribute to quality control efforts by inspecting finished products for consistency, taste, and visual appeal before they are delivered to restaurants.
  • Support the Executive Pastry Chef in any additional tasks or projects related to pastry production, as required.
  • Uphold all Won't Stop Hospitality Inc. company policies and Martha's Book of Rules
  • Maintain Won't Stop's high standards of quality in all aspects of daily operations while protecting all company assets and property.

Required Skills/Abilities:
  • Excellent verbal and written communication skills
  • Excellent interpersonal skills
  • Excellent organizational skills and attention to detail
  • Excellent time management skills with a proven ability to meet deadlines
  • Strong analytical and problem-solving skills
  • Ability to prioritize tasks and complete projects to standard
  • Ability to function well in a high-paced and at times stressful environment

Salary Description
$17.00/hr + DOE

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