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Assistant Pastry Chef Jobs in Indiana (NOW HIRING)

Bally's Corporation

Cook II - Cavanaughs

Evansville, IN · On-site

$15.75/hr

Stores foods in designated areas. * Assist in the training of Cook 3 and Steward/utility staff ... Work closely with the Room Chef, Sous Chefs and Cook 1 to ensure proper preparation, stocking ...

Bally's Corporation

Cook II - Cavanaughs

Evansville, IN · On-site

$15.75/hr

Stores foods in designated areas. * Assist in the training of Cook 3 and Steward/utility staff ... Work closely with the Room Chef, Sous Chefs and Cook 1 to ensure proper preparation, stocking ...

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All JobsPastry Chef JobsAssistant Pastry Chef JobsAssistant Pastry Chef Jobs in Indiana

Assistant Pastry Chef information

See Indiana salary details

$11

$23

$36

How much do assistant pastry chef jobs pay per hour?

As of Aug 16, 2026, the average hourly pay for assistant pastry chef in Indiana is $23.56, according to ZipRecruiter salary data. Most workers in this role earn between $15.10 and $30.87 per hour, depending on experience, location, and employer.

What does an assistant pastry chef do?

An Assistant Pastry Chef works under the supervision of the head pastry chef to help prepare, bake, and decorate pastries, desserts, and baked goods. Their daily tasks typically include measuring ingredients, mixing doughs or batters, monitoring baking times, and ensuring cleanliness in the pastry kitchen. Additionally, they may assist in developing new recipes, organizing inventory, and maintaining high standards of food presentation and safety. This role requires attention to detail, creativity, and the ability to work efficiently in a fast-paced environment.

What are the key skills and qualifications needed to thrive as an assistant pastry chef?

To thrive as an Assistant Pastry Chef, you need a solid understanding of baking techniques, pastry preparation, and food safety, often supported by a culinary degree or relevant work experience. Familiarity with commercial kitchen equipment, ingredient measurement systems, and HACCP certification is typically required. Attention to detail, creativity, teamwork, and time management are crucial soft skills that set exceptional candidates apart. These skills ensure consistent product quality, smooth kitchen operations, and the ability to innovate under pressure in a professional pastry environment.

What are some common challenges faced by an assistant pastry chef in a professional kitchen?

As an Assistant Pastry Chef, one frequent challenge is balancing creativity with consistency, as you must replicate desserts to exacting standards while innovating new menu items. Time management is crucial, given the need to prepare multiple components simultaneously and often under tight deadlines, especially during busy service periods. Additionally, working closely with the Head Pastry Chef and other kitchen staff requires strong communication skills to ensure smooth coordination and maintain high quality across all desserts. Adapting to changes, such as menu updates or ingredient shortages, is also a regular part of the role.

What is the difference between Assistant Pastry Chef vs Pastry Chef?

AspectAssistant Pastry ChefPastry Chef
CredentialsHigh school diploma, culinary training, pastry certificationsSame as Assistant Pastry Chef, often with additional experience
Work EnvironmentAssists in pastry preparation, supports head pastry chef in bakery or restaurantLeads pastry production, develops recipes, manages pastry staff
ResponsibilitiesPrepares ingredients, assists in baking, maintains cleanlinessCreates pastry menus, supervises baking, quality control

The main difference between an Assistant Pastry Chef and a Pastry Chef lies in their responsibilities and experience level. The Assistant Pastry Chef supports the pastry team with preparation and basic tasks, while the Pastry Chef oversees the entire pastry operation, develops recipes, and manages staff. Both roles require culinary training and pastry certifications, but the Pastry Chef typically has more experience and leadership duties.

What are the most commonly searched types of Pastry Chef jobs in Indiana?

The most popular types of Pastry Chef jobs in Indiana are:

What cities in Indiana are hiring for Assistant Pastry Chef jobs?

Cities in Indiana with the most Assistant Pastry Chef job openings:

What are popular job titles related to Assistant Pastry Chef jobs in IN?

For Assistant Pastry Chef jobs in IN, the most frequently searched job titles are:

Assistant Pastry Chef jobs near you
Infographic showing various Assistant Pastry Chef job openings in Indiana as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $49,011 per year, or $23.6 per hour.

Cook II - Sportsbook and Bar

Bally's Corporation

Evansville, IN • On-site

$15.75/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 20 hours ago

Bally's rating

6.6

Company rating: 6.6 out of 10

Based on 65 frontline employees who took The Breakroom Quiz

14th of 15 rated gambling companies

Job description

Responsibilities:
  • Cleans, cuts, and grinds meats, poultry, and seafood.
  • Dips food items in crumbs, flour, and batter to bread them.
  • Stirs and strains soups and sauces, grill, sauté, and expedite as well as possess good knife skills.
  • Weighs and measures designated ingredients.
  • Carries pans, kettles, and trays of food to and from workstations, stove, and refrigerator.
  • Stores foods in designated areas.
  • Assist in the training of Cook 3 and Steward/utility staff.
  • Responsible for ability to multitask many cooking items at once.
  • Cleans work areas, equipment, and utensils, segregates, and removes garbage, and steam cleans or hoses garbage containers.
  • Distributes supplies, utensils, and portable equipment.
  • Responsible for the proper preparation and presentation of all menu items.
  • Reads menu to estimate food requirements and orders food from supplier or procures food from storage.
  • Date all food containers and rotate food correctly.
  • Practice safety standards at all times.
  • Work closely with the Room Chef, Sous Chefs and Cook 1 to ensure proper preparation, stocking, sanitation, and presentation required by management.
  • Adjusts thermostat controls to regulate temperature of ovens, broilers, grills, roasters, and steam kettles.
  • Correctly Measures and mixes ingredients according to recipe to prepare soups, salads, gravies, desserts, sauces, and casseroles.
  • Bakes, roasts, broils, and steams meats, fish, vegetables, and other foods.
  • Adds seasoning to foods during mixing or cooking.
  • Observes and tests foods being cooked by tasting, smelling, and piercing with fork to determine that it is cooked.
  • Correctly carves meats, portions food on serving plates, adds gravies and sauces, and garnishes servings to fill orders.
  • Bakes bread, rolls, cakes, and pastry.
  • Washes, peels, cut, and shreds vegetables and fruits to prepare them for use.
  • Correctly Butchers chickens, fish, and shellfish.
  • Able to correctly work multiple stations in the outlet.
  • Must be able to stand and walk for prolong periods of time (7+ hours).
  • Knowledgeable of the Indiana Gaming regulations as well as internal controls, policies, and procedures.
  • Always follow the Company Service Standards model.
  • Must be available for regularly scheduled work and be able to work a variety of hours, holidays, and weekends.
  • Other duties may be assigned at any time.

Work Environment:
The Casino industry is a 24 Hour 365-day operation. This position will primarily be indoors under controlled temperatures. Occasional exposure to outdoor climates.
Additional Benefits:
  • 401(k)
  • 401(k) matching
  • Medical, Dental, & Vision insurance
  • Flexible spending account
  • Employee assistance program
  • Employee discounts
  • Free parking
  • Life insurance
  • On-the-job training
  • Paid time off
  • Tuition Reimbursement

Target Salary Range:
Hourly $15.75
Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

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