Demi Sous Pastry Chef
Notre Dame, IN · On-site
$19.75 - $23/hr
... Pastry Chef in our campus Hospitality department ... The UOES division oversees the University's event management, hospitality, and customer service ...
Demi Sous Pastry Chef
Notre Dame, IN · On-site
$19.75 - $23/hr
... Pastry Chef in our campus Hospitality department ... The UOES division oversees the University's event management, hospitality, and customer service ...
Demi Sous Pastry Chef
Notre Dame, IN · On-site
... Pastry Chef in our campus Hospitality department ... The UOES division oversees the University's event management, hospitality, and customer service ...
Quick apply
Demi Sous Pastry Chef
Notre Dame, IN · On-site
... Pastry Chef in our campus Hospitality department ... The UOES division oversees the University's event management, hospitality, and customer service ...
Demi Sous Pastry Chef
Notre Dame, IN · On-site
$19.75 - $23/hr
... Pastry Chef in our campus Hospitality department ... The UOES division oversees the University's event management, hospitality, and customer service ...
Demi Sous Pastry Chef
Notre Dame, IN · On-site
$19.75 - $23/hr
... Pastry Chef in our campus Hospitality department ... The UOES division oversees the University's event management, hospitality, and customer service ...
As a Pastry Chef , you're not just managing the hotel's daily pastry production - you're spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every ...
As a Pastry Chef , you're not just managing the hotel's daily pastry production - you're spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every ...
Assistant Pastry Chef | Three Leaf Catering
Notre Dame, IN · On-site
$55K/yr
Serving as the primary lieutenant to the Pastry Sous Chef, this role ensures the seamless ... Manage daily pastry preparation and presentation activities to ensure optimum quality and ...
Assistant Pastry Chef | Three Leaf Catering
Notre Dame, IN · On-site
$55K/yr
Serving as the primary lieutenant to the Pastry Sous Chef, this role ensures the seamless ... Manage daily pastry preparation and presentation activities to ensure optimum quality and ...
French Pastry
Carmel, IN · On-site
$14 - $18/hr
Manager approval is required for any shift extensions. * French Pastry Chefs are paid overtime at the applicable regular rate in accordance with federal and state labor laws. Position Requirements
Quick apply
French Pastry
Carmel, IN · On-site
$14 - $18/hr
Manager approval is required for any shift extensions. * French Pastry Chefs are paid overtime at the applicable regular rate in accordance with federal and state labor laws. Position Requirements
As an Executive Pastry Chef , you're not just directing and administering the hotel's pastry ... Oversee budget management, forecasting, and reporting to ensure financial targets are met and ...
As an Executive Pastry Chef , you're not just directing and administering the hotel's pastry ... Oversee budget management, forecasting, and reporting to ensure financial targets are met and ...
Cake Decorator / Baker / Pastry Chef - Aspasia Production Kitchen
Carmel, IN · On-site
$14 - $18/hr
Aspasia Coffee and Bake Shop Summary As a baker, pastry chef, and cake decorator at Aspasia Coffee ... Your organizational skills ensure efficient production schedules and inventory management, while ...
Quick apply
Cake Decorator / Baker / Pastry Chef - Aspasia Production Kitchen
Carmel, IN · On-site
$14 - $18/hr
Aspasia Coffee and Bake Shop Summary As a baker, pastry chef, and cake decorator at Aspasia Coffee ... Your organizational skills ensure efficient production schedules and inventory management, while ...
DISTRICT CHEF - INDIANAPOLIS, IN
Indianapolis, IN · On-site
$80K - $85K/yr
Helps chefs manage cost controls and control expenditures for the account * Teaches Chefs how to plan and create all menus * Shows chefs in the region how to purchases and manage inventory * Will ...
Quick apply
DISTRICT CHEF - INDIANAPOLIS, IN
Indianapolis, IN · On-site
$80K - $85K/yr
Helps chefs manage cost controls and control expenditures for the account * Teaches Chefs how to plan and create all menus * Shows chefs in the region how to purchases and manage inventory * Will ...
Adjunct - Culinary Arts & Baking/Pastry
Bloomington, IN · On-site
$46.75/hr
Culinary Arts and Food Service Management Occupations, and Has two or more years of directly ... Certified Sous Chef (CSC) * or equivalent NOTE: if not currently Servsafe certified or NRAEF ...
Adjunct - Culinary Arts & Baking/Pastry
Bloomington, IN · On-site
$46.75/hr
Culinary Arts and Food Service Management Occupations, and Has two or more years of directly ... Certified Sous Chef (CSC) * or equivalent NOTE: if not currently Servsafe certified or NRAEF ...
Culinary Arts and Food Service Management Occupations, and Has two or more years of directly ... Certified Sous Chef (CSC) * or equivalent NOTE: if not currently Servsafe certified or NRAEF ...
Culinary Arts and Food Service Management Occupations, and Has two or more years of directly ... Certified Sous Chef (CSC) * or equivalent NOTE: if not currently Servsafe certified or NRAEF ...
Hotel Carmichael - Pastry Cook
Carmel, IN · On-site
$17.50 - $21.25/hr
Executive Chef S TATUS: Non-Exempt POSITION SUMMARY: As the Pastry Cook, this position will ensure ... Ability to work under pressure and manage high-profile projects. * Ability to multitask and ...
Hotel Carmichael - Pastry Cook
Carmel, IN · On-site
$17.50 - $21.25/hr
Executive Chef S TATUS: Non-Exempt POSITION SUMMARY: As the Pastry Cook, this position will ensure ... Ability to work under pressure and manage high-profile projects. * Ability to multitask and ...
Proven experience as Pastry Chef, Baker, Decorator * Professional appearance with impeccable ... SERV Safe Food Manager certification * Working knowledge of baking with ingredient limitations ...
Quick apply
Proven experience as Pastry Chef, Baker, Decorator * Professional appearance with impeccable ... SERV Safe Food Manager certification * Working knowledge of baking with ingredient limitations ...
Cook
Fort Wayne, IN · On-site
$17/hr
The Cookreports to the Chef or Chef Manager. The Cookis responsible for preparing and serving ... May bake breads, rolls, cakes, and pastries. * May wash pots, pans, dishes, utensils, or other ...
Cook
Fort Wayne, IN · On-site
$17/hr
The Cookreports to the Chef or Chef Manager. The Cookis responsible for preparing and serving ... May bake breads, rolls, cakes, and pastries. * May wash pots, pans, dishes, utensils, or other ...
Cook
$17/hr
The Cookreports to the Chef or Chef Manager. The Cookis responsible for preparing and serving ... May bake breads, rolls, cakes, and pastries. * May wash pots, pans, dishes, utensils, or other ...
Cook
$17/hr
The Cookreports to the Chef or Chef Manager. The Cookis responsible for preparing and serving ... May bake breads, rolls, cakes, and pastries. * May wash pots, pans, dishes, utensils, or other ...
Cook
New Carlisle, IN · On-site
$17/hr
The Cook reports to the Chef or Chef Manager. The Cook is responsible for preparing and serving ... May bake breads, rolls, cakes, and pastries. * May wash pots, pans, dishes, utensils, or other ...
Cook
New Carlisle, IN · On-site
$17/hr
The Cook reports to the Chef or Chef Manager. The Cook is responsible for preparing and serving ... May bake breads, rolls, cakes, and pastries. * May wash pots, pans, dishes, utensils, or other ...
Cook
$12.50 - $16.75/hr
The Cookreports to the Chef or Chef Manager. The Cookis responsible for preparing and serving ... May bake breads, rolls, cakes, and pastries. * May wash pots, pans, dishes, utensils, or other ...
Cook
$12.50 - $16.75/hr
The Cookreports to the Chef or Chef Manager. The Cookis responsible for preparing and serving ... May bake breads, rolls, cakes, and pastries. * May wash pots, pans, dishes, utensils, or other ...
Cook
North Manchester, IN · On-site
$12.50 - $16.75/hr
The Cook reports to the Chef or Chef Manager. The Cook is responsible for preparing and serving ... May bake breads, rolls, cakes, and pastries. * May wash pots, pans, dishes, utensils, or other ...
Cook
North Manchester, IN · On-site
$12.50 - $16.75/hr
The Cook reports to the Chef or Chef Manager. The Cook is responsible for preparing and serving ... May bake breads, rolls, cakes, and pastries. * May wash pots, pans, dishes, utensils, or other ...
Cook
Goshen, IN · On-site
$17/hr
The Cook reports to the Chef or Chef Manager. The Cook is responsible for preparing and serving ... May bake breads, rolls, cakes, and pastries. * May wash pots, pans, dishes, utensils, or other ...
Cook
Goshen, IN · On-site
$17/hr
The Cook reports to the Chef or Chef Manager. The Cook is responsible for preparing and serving ... May bake breads, rolls, cakes, and pastries. * May wash pots, pans, dishes, utensils, or other ...
Cook
New Carlisle, IN · On-site
$17/hr
The Cookreports to the Chef or Chef Manager. The Cookis responsible for preparing and serving ... May bake breads, rolls, cakes, and pastries. * May wash pots, pans, dishes, utensils, or other ...
Cook
New Carlisle, IN · On-site
$17/hr
The Cookreports to the Chef or Chef Manager. The Cookis responsible for preparing and serving ... May bake breads, rolls, cakes, and pastries. * May wash pots, pans, dishes, utensils, or other ...
Pastry Chef Manager information
How much money does a pastry chef manager make?
A pastry chef manager typically earns between $50,000 and $80,000 annually, depending on experience, location, and the size of the establishment. They often oversee pastry staff, manage kitchen operations, and require strong baking skills and leadership abilities.
What are the most commonly searched types of Pastry Chef jobs in Indiana?
The most popular types of Pastry Chef jobs in Indiana are:
What cities in Indiana are hiring for Pastry Chef Manager jobs?
Cities in Indiana with the most Pastry Chef Manager job openings:
$19.75 - $23/hr
Full-time
Re-posted 17 days ago
University Of Notre Dame rating
7.4
Based on 45 frontline employees who took The Breakroom Quiz
337th of 618 rated colleges and universities
Job description
Company Description
The University of Notre Dame is more than a workplace; it is a vibrant, mission-driven community where every employee is valued and supported. Rooted in a tradition of excellence and inspired by our Catholic character, Notre Dame is committed to fostering an environment of care that nurtures the whole person-mind, body, and spirit. Here, you will find a deep sense of belonging, a culture that prioritizes well-being, and the opportunity to grow your career while being a force for good in the world. Whether contributing to world-class research, shaping the student experience, or supporting the University's mission in other ways, you will be part of a dedicated team working to make a meaningful impact on campus and beyond. At Notre Dame, your work matters, and so do you!
Job Description
The University of Notre Dame Operations, Events, and Safety (UOES) division is currently hiring for a full-time Demi Sous Pastry Chef in our campus Hospitality department. The UOES division oversees the University's event management, hospitality, and customer service functions, while also supporting student life, academic initiatives, research activities, and annual milestone celebrations.
Demi Sous Pastry Chef
The Demi Sous Chef is a skilled and experienced culinary position responsible for administration and coordination of an operational plan while following accepted culinary practices. Why this position? As a Demi Sous Pastry Chef with the University of Notre Dame, you will have the opportunity to support the mission and goals of a "Best in Class" dining program. We look for individuals that not only want to be a part of the Notre Dame community, but also want to influence future generations.
Key Responsibilities:
The University of Notre Dame is proud to be ranked #1 on the Forbes Best Large Employer list, a recognition that reflects our commitment to creating a workplace where you'll feel welcomed, supported, and truly valued as part of our beloved community.
Qualifications
Additional Information
Pay Rate: $19.75-$23.00/hr
The University of Notre Dame seeks to attract, develop, and retain the highest quality faculty, staff and administration. The University is an Equal Opportunity Employer, and does not discriminate on the basis of race, color, national or ethnic origin, sex, disability, veteran status, genetic information, or age in employment. Moreover, Notre Dame prohibits discrimination against veterans or disabled qualified individuals, and complies with 41 CFR 60-741.5(a) and 41 CFR 60-300.5(a). We strongly encourage applications from candidates attracted to a university with a Catholic identity.
The University of Notre Dame is more than a workplace; it is a vibrant, mission-driven community where every employee is valued and supported. Rooted in a tradition of excellence and inspired by our Catholic character, Notre Dame is committed to fostering an environment of care that nurtures the whole person-mind, body, and spirit. Here, you will find a deep sense of belonging, a culture that prioritizes well-being, and the opportunity to grow your career while being a force for good in the world. Whether contributing to world-class research, shaping the student experience, or supporting the University's mission in other ways, you will be part of a dedicated team working to make a meaningful impact on campus and beyond. At Notre Dame, your work matters, and so do you!
Job Description
The University of Notre Dame Operations, Events, and Safety (UOES) division is currently hiring for a full-time Demi Sous Pastry Chef in our campus Hospitality department. The UOES division oversees the University's event management, hospitality, and customer service functions, while also supporting student life, academic initiatives, research activities, and annual milestone celebrations.
Demi Sous Pastry Chef
The Demi Sous Chef is a skilled and experienced culinary position responsible for administration and coordination of an operational plan while following accepted culinary practices. Why this position? As a Demi Sous Pastry Chef with the University of Notre Dame, you will have the opportunity to support the mission and goals of a "Best in Class" dining program. We look for individuals that not only want to be a part of the Notre Dame community, but also want to influence future generations.
Key Responsibilities:
- Lead culinary team and administrate/coordinate operational plan
- Evaluate employee knife skills and identify areas of improvement
- Facilitate training, staff scheduling, cooking timelines and production schedules
- Inspect food to ensure it meets standards of quality and impart expectations of quality to production staff.
- Directly oversee the team's daily sanitation procedures of all kitchen equipment and facilities
- Assist with purchasing and maintain inventories
The University of Notre Dame is proud to be ranked #1 on the Forbes Best Large Employer list, a recognition that reflects our commitment to creating a workplace where you'll feel welcomed, supported, and truly valued as part of our beloved community.
Qualifications
- Minimum of 3 years of professional baking/pastry experience
- Excellent communication and interpersonal skills
- Ability to thrive in a fast-paced, team-oriented kitchen environment.
- Strong attention to detail with an unwavering commitment to cleanliness and
- organization
- Ability to work flexible hours, including evenings and weekends
- Positive attitude and a team-first mindset
Additional Information
Pay Rate: $19.75-$23.00/hr
The University of Notre Dame seeks to attract, develop, and retain the highest quality faculty, staff and administration. The University is an Equal Opportunity Employer, and does not discriminate on the basis of race, color, national or ethnic origin, sex, disability, veteran status, genetic information, or age in employment. Moreover, Notre Dame prohibits discrimination against veterans or disabled qualified individuals, and complies with 41 CFR 60-741.5(a) and 41 CFR 60-300.5(a). We strongly encourage applications from candidates attracted to a university with a Catholic identity.
What University Of Notre Dame employees say
Pay
Benefits
Hours and flexibility
Workplace
Get the full story on Breakroom
About University of Notre Dame
Sourced by ZipRecruiter
Industry
Colleges, universities, and professional schools
Company size
5,001 - 10,000 Employees
Headquarters location
Notre Dame, IN, US
Year founded
1842