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Pastry Chef Manager Jobs in Indiana (NOW HIRING)

Nexdine Hospitality

Cook

New Carlisle, IN

$17/hr

The Cookreports to the Chef or Chef Manager. The Cookis responsible for preparing and serving ... May bake breads, rolls, cakes, and pastries. * May wash pots, pans, dishes, utensils, or other ...

Nexdine Hospitality

Cook

Goshen, IN · On-site

$17/hr

The Cook reports to the Chef or Chef Manager. The Cook is responsible for preparing and serving ... May bake breads, rolls, cakes, and pastries. * May wash pots, pans, dishes, utensils, or other ...

Nexdine Hospitality

Cook

North Manchester, IN

$12.50 - $16.75/hr

The Cookreports to the Chef or Chef Manager. The Cookis responsible for preparing and serving ... May bake breads, rolls, cakes, and pastries. * May wash pots, pans, dishes, utensils, or other ...

Nexdine Hospitality

Cook

Fort Wayne, IN · On-site

$17/hr

The Cook reports to the Chef or Chef Manager. The Cook is responsible for preparing and serving ... May bake breads, rolls, cakes, and pastries. * May wash pots, pans, dishes, utensils, or other ...

Boyd Gaming

Sous Chef

Michigan City, IN

$48K - $65K/yr

Responsible for all aspects of managing the kitchen and kitchen personnel, ensuring the quality ... Conduct frequent walk throughs of pastry kitchen areas and direct respective personnel to correct ...

Bally's Corporation

Cook II - Cavanaughs

Evansville, IN · On-site

$15.75/hr

Work closely with the Room Chef, Sous Chefs and Cook 1 to ensure proper preparation, stocking ... Bakes bread, rolls, cakes, and pastry. * Washes, peels, cut, and shreds vegetables and fruits to ...

Bally's Corporation

Cook II - Cavanaughs

Evansville, IN · On-site

$15.75/hr

Work closely with the Room Chef, Sous Chefs and Cook 1 to ensure proper preparation, stocking ... Bakes bread, rolls, cakes, and pastry. * Washes, peels, cut, and shreds vegetables and fruits to ...

Bally's Corporation

Cook II - Cavanaughs

Evansville, IN · On-site

$15.75/hr

Work closely with the Room Chef, Sous Chefs and Cook 1 to ensure proper preparation, stocking ... Bakes bread, rolls, cakes, and pastry. * Washes, peels, cut, and shreds vegetables and fruits to ...

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Pastry Chef Manager information

Are pastry chef managers well paid?

Pastry Chef Managers typically earn a competitive salary that reflects their leadership role, culinary skills, and experience. Salaries can vary based on location, establishment size, and level of responsibility, with many earning above average wages for culinary professionals. They often receive benefits such as health insurance and paid time off, depending on the employer.

What are the most commonly searched types of Pastry Chef jobs in Indiana?

The most popular types of Pastry Chef jobs in Indiana are:

What cities in Indiana are hiring for Pastry Chef Manager jobs?

Cities in Indiana with the most Pastry Chef Manager job openings:

Pastry Chef Manager jobs near you

Cook

Nexdine Hospitality

New Carlisle, IN

$17/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 21 days ago

Nexdine Hospitality rating

7.5

Company rating: 7.5 out of 10

Based on 12 frontline employees who took The Breakroom Quiz

7th of 68 rated caterers

Job description

Who We Are:

NEXDINE Hospitality's family of brands provides dining, hospitality, fitness center and facility management services to businesses, independent schools, higher education, senior living, and hospitals nationwide. We put our people first to deliver finely tailored, expertly managed programs. The NEXDINE Experience is responsive, transparent, and authentic. Learn more at www.NEXDINE.com.

Job Details

Position: Cook

Location:New Carlisle, IN

Hours: Full Time/Part Time

Pay Rate:Starting at $17/hr

Pay Frequency: Weekly - Direct Deposit

What We Offer You:

  • $500 Sign on Bonus!

  • Generous Compensation & Benefits Package

  • Health, Dental & Vision Insurance

  • Company-Paid Life Insurance

  • 401(k) Savings Plan

  • Paid Time Off: Vacation, Holiday, Sick Time

  • Employee Assistance Program (EAP)

  • Career Growth Opportunities

  • Various Employee Perks and Rewards

Cook Job Summary:

The Cookreports to the Chef or Chef Manager. The Cookis responsible for preparing and serving breakfast, lunch and/or catered events. TheCook may be required to operate equipment, including but not limited to an oven, stove, dishwasher, slicer, coffee machine, steamer, mixer, and chef's knives. Representing not only the client but NEXDINE as well, the Cookneeds to exhibit great customer service in all aspects of this job.

Cook Essential Functions and Key Tasks:

  • Inspect and clean food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices.

  • Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, roasters and other equipment.

  • Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, rotating stock and following food company labeling & dating procedures.

  • Monitor, cook and prepare foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or utilization of food thermometers.

  • Responsible for preparation of stations, as directed, according to company guidelines.

  • Bake, roast, broil, and steam meats, fish, vegetables, and other foods.

  • Season, weigh, measure, and mix ingredients according to recipes with guidance from supervisor, using various kitchen utensils and equipment.

  • Wash, peel, cut, and seed fruits and vegetables to prepare for consumption.

  • Carve, trim and prepare meats and seafood for hot or cold service.

  • May bake breads, rolls, cakes, and pastries.

  • May wash pots, pans, dishes, utensils, or other cooking equipment.

  • Compile and maintain records of food usage.

  • May assist with inventory.

  • Follow food specification amounts provided by supervisor. Assist in forecasting of preparation needs.

  • Prepare and serve food to customers in a timely manner.

  • May assist in supporting culinary staff at numerous stations as directed.

  • Communicate with supervisor regarding kitchen equipment/supply needs.

  • Adhere to and promote company standards for safety, proper food handling practices, sanitation, uniform guidelines, and productivity.

  • Provide excellent customer service to include being attentive, approachable, greeting and thanking customers.

  • May perform other duties and responsibilities as assigned.

Work Environment:

This job operates in a kitchen environment whereby employees may be exposed to and/or required to operate equipment, including but not limited to, an oven, stove, dishwasher, slicer, coffee machine, steamer, mixer and chef's knives. The employee is frequently exposed to heat, steam, fire and noise.

Physical Demands:

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. The employee may be required to sit, reach, bend, kneel, stoop, climb, and push, pull & lift items weighing 40 pounds or less. Employee may be required to stand for long periods of time. The position requires manual dexterity; auditory and visual skills; and the ability to follow written and oral instructions and procedures.

What Nexdine Hospitality employees say

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