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Fulltime Commis Pastry Chef Jobs in Indiana (NOW HIRING)

AVI Foodsystems

Baker, Full-time Day-shift (Goshen College)

Goshen, IN · On-site

$11.50 - $15.25/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Oversee the preparation and baking of bakery items and gourmet pastries * Create various desserts ... Prepare other food items as directed by General Manager or Chef * Maintain proper cooking and ...

Nexdine Hospitality

Cook

Goshen, IN · On-site

$17/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Goshen, IN Hours Per Week: Full Time/Part Time Starting Pay Rate: $17.00+/hr Pay Frequency: Weekly ... The Cookreports to the Chef or Chef Manager. The Cookis responsible for preparing and serving ...

Nexdine Hospitality

Cook

New Carlisle, IN · On-site

$17/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

New Carlisle, IN Hours: Full Time/Part Time Pay Rate: Starting at $17/hr Pay Frequency: Weekly ... The Cook reports to the Chef or Chef Manager. The Cook is responsible for preparing and serving ...

Nexdine Hospitality

Cook

Fort Wayne, IN

$17/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Fort Wayne, IN Hours Per Week: Full Time and Part Time Sarting Pay Rate: $17.00/hr *Pay will be ... The Cookreports to the Chef or Chef Manager. The Cookis responsible for preparing and serving ...

Nexdine Hospitality

Cook

New Carlisle, IN · On-site

$17/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

New Carlisle, IN Hours: Full Time/Part Time Pay Rate: Starting at $17/hr Pay Frequency: Weekly ... The Cookreports to the Chef or Chef Manager. The Cookis responsible for preparing and serving ...

Nexdine Hospitality

Cook

Goshen, IN · On-site

$17/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Goshen, IN Hours Per Week: Full Time/Part Time Starting Pay Rate: $17.00+/hr Pay Frequency: Weekly ... The Cook reports to the Chef or Chef Manager. The Cook is responsible for preparing and serving ...

Nexdine Hospitality

Cook

North Manchester, IN · On-site

$12.50 - $16.75/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

North Manchester, IN Schedule: Full time/Part time available Starting Pay Rate: $16.00 Pay ... The Cook reports to the Chef or Chef Manager. The Cook is responsible for preparing and serving ...

Nexdine Hospitality

Cook

North Manchester, IN

$12.50 - $16.75/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

North Manchester, IN Schedule: Full time/Part time available Starting Pay Rate: $16.00 Pay ... The Cookreports to the Chef or Chef Manager. The Cookis responsible for preparing and serving ...

Nexdine Hospitality

Cook

Fort Wayne, IN · On-site

$17/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Fort Wayne, IN Hours Per Week: Full Time and Part Time Sarting Pay Rate: $17.00/hr *Pay will be ... The Cook reports to the Chef or Chef Manager. The Cook is responsible for preparing and serving ...

All JobsFulltime Commis Pastry Chef JobsFulltime Commis Pastry Chef Jobs in Indiana

Fulltime Commis Pastry Chef information

Can you be a fulltime commis pastry chef with no experience?

Becoming a full-time commis pastry chef typically requires some basic culinary skills and a willingness to learn, but many entry-level positions are available for candidates with little or no experience. Employers often provide on-the-job training and may prioritize enthusiasm and a strong work ethic over prior experience. Certifications in food safety or pastry techniques can improve chances of hiring but are not always mandatory for entry-level roles.

What does a fulltime commis pastry chef do?

A fulltime commis pastry chef assists senior pastry chefs in preparing baked goods, desserts, and pastries in a professional kitchen. They follow recipes, maintain cleanliness, and develop basic skills in pastry production, often under supervision, while gaining experience for advancement.

What are popular job titles related to Fulltime Commis Pastry Chef jobs in Indiana?

For Fulltime Commis Pastry Chef jobs in Indiana, the most frequently searched job titles are:

What job categories do people searching Fulltime Commis Pastry Chef jobs in Indiana look for?

The top searched job categories for Fulltime Commis Pastry Chef jobs in Indiana are:

What cities in Indiana are hiring for Fulltime Commis Pastry Chef jobs?

Cities in Indiana with the most Fulltime Commis Pastry Chef job openings:

Fulltime Commis Pastry Chef jobs near you
Infographic showing various Fulltime Commis Pastry Chef job openings in Indiana as of August 2026, with employment types broken down into 76% Full Time, 22% Part Time, 1% Temporary, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution.

Demi Sous Pastry Chef

University of Notre Dame

Notre Dame, IN • On-site

$19.75 - $23/hr

Full-time

Re-posted 19 days ago

University Of Notre Dame rating

7.4

Company rating: 7.4 out of 10

Based on 45 frontline employees who took The Breakroom Quiz

337th of 618 rated colleges and universities

Job description

Company Description
The University of Notre Dame is more than a workplace; it is a vibrant, mission-driven community where every employee is valued and supported. Rooted in a tradition of excellence and inspired by our Catholic character, Notre Dame is committed to fostering an environment of care that nurtures the whole person-mind, body, and spirit. Here, you will find a deep sense of belonging, a culture that prioritizes well-being, and the opportunity to grow your career while being a force for good in the world. Whether contributing to world-class research, shaping the student experience, or supporting the University's mission in other ways, you will be part of a dedicated team working to make a meaningful impact on campus and beyond. At Notre Dame, your work matters, and so do you!
Job Description
The University of Notre Dame Operations, Events, and Safety (UOES) division is currently hiring for a full-time Demi Sous Pastry Chef in our campus Hospitality department. The UOES division oversees the University's event management, hospitality, and customer service functions, while also supporting student life, academic initiatives, research activities, and annual milestone celebrations.
Demi Sous Pastry Chef
The Demi Sous Chef is a skilled and experienced culinary position responsible for administration and coordination of an operational plan while following accepted culinary practices. Why this position? As a Demi Sous Pastry Chef with the University of Notre Dame, you will have the opportunity to support the mission and goals of a "Best in Class" dining program. We look for individuals that not only want to be a part of the Notre Dame community, but also want to influence future generations.
Key Responsibilities:
  • Lead culinary team and administrate/coordinate operational plan
  • Evaluate employee knife skills and identify areas of improvement
  • Facilitate training, staff scheduling, cooking timelines and production schedules
  • Inspect food to ensure it meets standards of quality and impart expectations of quality to production staff.
  • Directly oversee the team's daily sanitation procedures of all kitchen equipment and facilities
  • Assist with purchasing and maintain inventories

The University of Notre Dame is proud to be ranked #1 on the Forbes Best Large Employer list, a recognition that reflects our commitment to creating a workplace where you'll feel welcomed, supported, and truly valued as part of our beloved community.
Qualifications
  • Minimum of 3 years of professional baking/pastry experience
  • Excellent communication and interpersonal skills
  • Ability to thrive in a fast-paced, team-oriented kitchen environment.
  • Strong attention to detail with an unwavering commitment to cleanliness and
  • organization
  • Ability to work flexible hours, including evenings and weekends
  • Positive attitude and a team-first mindset

Additional Information
Pay Rate: $19.75-$23.00/hr
The University of Notre Dame seeks to attract, develop, and retain the highest quality faculty, staff and administration. The University is an Equal Opportunity Employer, and does not discriminate on the basis of race, color, national or ethnic origin, sex, disability, veteran status, genetic information, or age in employment. Moreover, Notre Dame prohibits discrimination against veterans or disabled qualified individuals, and complies with 41 CFR 60-741.5(a) and 41 CFR 60-300.5(a). We strongly encourage applications from candidates attracted to a university with a Catholic identity.

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