Pastry Cook
Indianapolis, IN · On-site
$17/hr
Job Type Full-time Description The Won't Stop Hospitality Pastry Cook must be a skilled and detail ... Reporting directly to the Executive Pastry Chef, you will play a vital role in ensuring the ...
Pastry Cook
Indianapolis, IN · On-site
$17/hr
Job Type Full-time Description The Won't Stop Hospitality Pastry Cook must be a skilled and detail ... Reporting directly to the Executive Pastry Chef, you will play a vital role in ensuring the ...
The University of Notre Dame Operations, Events, and Safety (UOES) division is currently hiring for a full-time Demi Sous Pastry Chef in our campus Hospitality department. The UOES division oversees ...
Quick apply
The University of Notre Dame Operations, Events, and Safety (UOES) division is currently hiring for a full-time Demi Sous Pastry Chef in our campus Hospitality department. The UOES division oversees ...
Demi Sous Pastry Chef
Notre Dame, IN · On-site
$19.75 - $23/hr
The University of Notre Dame Operations, Events, and Safety (UOES) division is currently hiring for a full-time Demi Sous Pastry Chef in our campus Hospitality department. The UOES division oversees ...
Demi Sous Pastry Chef
Notre Dame, IN · On-site
$19.75 - $23/hr
The University of Notre Dame Operations, Events, and Safety (UOES) division is currently hiring for a full-time Demi Sous Pastry Chef in our campus Hospitality department. The UOES division oversees ...
Demi Sous Pastry Chef
Notre Dame, IN · On-site
$19.75 - $23/hr
The University of Notre Dame Operations, Events, and Safety (UOES) division is currently hiring for a full-time Demi Sous Pastry Chef in our campus Hospitality department. The UOES division oversees ...
Demi Sous Pastry Chef
Notre Dame, IN · On-site
$19.75 - $23/hr
The University of Notre Dame Operations, Events, and Safety (UOES) division is currently hiring for a full-time Demi Sous Pastry Chef in our campus Hospitality department. The UOES division oversees ...
Demi Sous Pastry Chef
$19.75 - $23/hr
The University of Notre Dame Operations, Events, and Safety (UOES) division is currently hiring for a full-time Demi Sous Pastry Chef in our campus Hospitality department. The UOES division oversees ...
Demi Sous Pastry Chef
$19.75 - $23/hr
The University of Notre Dame Operations, Events, and Safety (UOES) division is currently hiring for a full-time Demi Sous Pastry Chef in our campus Hospitality department. The UOES division oversees ...
Classification: {Full-Time} * Shift: Various - must be available to work weekdays, weekends, and ... As a Pastry Chef , you're not just managing the hotel's daily pastry production - you're spreading ...
Classification: {Full-Time} * Shift: Various - must be available to work weekdays, weekends, and ... As a Pastry Chef , you're not just managing the hotel's daily pastry production - you're spreading ...
Sets up retail and catering orders based on pars established by Pastry Chef and by following ... Benefits Overview For full-time staff employees, Indiana University offers a wide array of benefits ...
Sets up retail and catering orders based on pars established by Pastry Chef and by following ... Benefits Overview For full-time staff employees, Indiana University offers a wide array of benefits ...
Baker, Full-time Day-shift (Goshen College)
$12.75 - $16.50/hr
Oversee the preparation and baking of bakery items and gourmet pastries * Create various desserts ... Prepare other food items as directed by General Manager or Chef * Maintain proper cooking and ...
Quick apply
Baker, Full-time Day-shift (Goshen College)
$12.75 - $16.50/hr
Oversee the preparation and baking of bakery items and gourmet pastries * Create various desserts ... Prepare other food items as directed by General Manager or Chef * Maintain proper cooking and ...
Baker, Full-time Day-shift (Goshen College)
$12 - $15.75/hr
Oversee the preparation and baking of bakery items and gourmet pastries * Create various desserts ... Prepare other food items as directed by General Manager or Chef * Maintain proper cooking and ...
Quick apply
Baker, Full-time Day-shift (Goshen College)
$12 - $15.75/hr
Oversee the preparation and baking of bakery items and gourmet pastries * Create various desserts ... Prepare other food items as directed by General Manager or Chef * Maintain proper cooking and ...
Baker, Full-time Day-shift (Goshen College)
Goshen, IN · On-site
$11.50 - $15.25/hr
Oversee the preparation and baking of bakery items and gourmet pastries * Create various desserts ... Prepare other food items as directed by General Manager or Chef * Maintain proper cooking and ...
Baker, Full-time Day-shift (Goshen College)
Goshen, IN · On-site
$11.50 - $15.25/hr
Oversee the preparation and baking of bakery items and gourmet pastries * Create various desserts ... Prepare other food items as directed by General Manager or Chef * Maintain proper cooking and ...
Baker, Full-time Day-shift (Goshen College)
$11.50 - $15.25/hr
Oversee the preparation and baking of bakery items and gourmet pastries * Create various desserts ... Prepare other food items as directed by General Manager or Chef * Maintain proper cooking and ...
Quick apply
Baker, Full-time Day-shift (Goshen College)
$11.50 - $15.25/hr
Oversee the preparation and baking of bakery items and gourmet pastries * Create various desserts ... Prepare other food items as directed by General Manager or Chef * Maintain proper cooking and ...
Baker (Taylor University)
Upland, IN · On-site
$12.25 - $16/hr
This is a full-time position. Founded in 1960, AVI Foodsystems has evolved into one of the most ... Oversee the preparation and baking of bakery items and gourmet pastries * Create various desserts ...
Baker (Taylor University)
Upland, IN · On-site
$12.25 - $16/hr
This is a full-time position. Founded in 1960, AVI Foodsystems has evolved into one of the most ... Oversee the preparation and baking of bakery items and gourmet pastries * Create various desserts ...
Cook
New Carlisle, IN · On-site
$17/hr
New Carlisle, IN Hours: Full Time/Part Time Pay Rate: Starting at $17/hr Pay Frequency: Weekly ... The Cook reports to the Chef or Chef Manager. The Cook is responsible for preparing and serving ...
Cook
New Carlisle, IN · On-site
$17/hr
New Carlisle, IN Hours: Full Time/Part Time Pay Rate: Starting at $17/hr Pay Frequency: Weekly ... The Cook reports to the Chef or Chef Manager. The Cook is responsible for preparing and serving ...
Cook
New Carlisle, IN · On-site
$17/hr
New Carlisle, IN Hours: Full Time/Part Time Pay Rate: Starting at $17/hr Pay Frequency: Weekly ... The Cookreports to the Chef or Chef Manager. The Cookis responsible for preparing and serving ...
Cook
New Carlisle, IN · On-site
$17/hr
New Carlisle, IN Hours: Full Time/Part Time Pay Rate: Starting at $17/hr Pay Frequency: Weekly ... The Cookreports to the Chef or Chef Manager. The Cookis responsible for preparing and serving ...
Cook
$12.50 - $16.75/hr
North Manchester, IN Schedule: Full time/Part time available Starting Pay Rate: $16.00 Pay ... The Cookreports to the Chef or Chef Manager. The Cookis responsible for preparing and serving ...
Cook
$12.50 - $16.75/hr
North Manchester, IN Schedule: Full time/Part time available Starting Pay Rate: $16.00 Pay ... The Cookreports to the Chef or Chef Manager. The Cookis responsible for preparing and serving ...
Cook
New Carlisle, IN · On-site
$17/hr
New Carlisle, IN Hours: Full Time/Part Time Pay Rate: Starting at $17/hr Pay Frequency: Weekly ... The Cookreports to the Chef or Chef Manager. The Cookis responsible for preparing and serving ...
Cook
New Carlisle, IN · On-site
$17/hr
New Carlisle, IN Hours: Full Time/Part Time Pay Rate: Starting at $17/hr Pay Frequency: Weekly ... The Cookreports to the Chef or Chef Manager. The Cookis responsible for preparing and serving ...
Cook
North Manchester, IN · On-site
$12.50 - $16.75/hr
North Manchester, IN Schedule: Full time/Part time available Starting Pay Rate: $16.00 Pay ... The Cook reports to the Chef or Chef Manager. The Cook is responsible for preparing and serving ...
Cook
North Manchester, IN · On-site
$12.50 - $16.75/hr
North Manchester, IN Schedule: Full time/Part time available Starting Pay Rate: $16.00 Pay ... The Cook reports to the Chef or Chef Manager. The Cook is responsible for preparing and serving ...
Cook
Goshen, IN · On-site
$16/hr
Goshen, IN Hours Per Week: Full Time Starting Pay Rate: $16.00/hr Pay Frequency: Weekly - Direct ... The Cook reports to the Chef or Chef Manager. The Cook is responsible for preparing and serving ...
Cook
Goshen, IN · On-site
$16/hr
Goshen, IN Hours Per Week: Full Time Starting Pay Rate: $16.00/hr Pay Frequency: Weekly - Direct ... The Cook reports to the Chef or Chef Manager. The Cook is responsible for preparing and serving ...
Cook
Fort Wayne, IN · On-site
$17/hr
Fort Wayne, IN Hours Per Week: Full Time and Part Time Sarting Pay Rate: $17.00/hr *Pay will be ... The Cookreports to the Chef or Chef Manager. The Cookis responsible for preparing and serving ...
Cook
Fort Wayne, IN · On-site
$17/hr
Fort Wayne, IN Hours Per Week: Full Time and Part Time Sarting Pay Rate: $17.00/hr *Pay will be ... The Cookreports to the Chef or Chef Manager. The Cookis responsible for preparing and serving ...
Cook
Goshen, IN · On-site
$16/hr
Goshen, IN Hours Per Week: Full Time Starting Pay Rate: $16.00/hr Pay Frequency: Weekly - Direct ... The Cookreports to the Chef or Chef Manager. The Cookis responsible for preparing and serving ...
Cook
Goshen, IN · On-site
$16/hr
Goshen, IN Hours Per Week: Full Time Starting Pay Rate: $16.00/hr Pay Frequency: Weekly - Direct ... The Cookreports to the Chef or Chef Manager. The Cookis responsible for preparing and serving ...
Fulltime Commis Pastry Chef information
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Job description
Job Type
Full-time
Description
The Won't Stop Hospitality Pastry Cook must be a skilled and detail-oriented individual. They will be responsible for executing and producing a wide range of high-quality pastries, desserts, breads and other baked goods based on established recipes and guidelines. Reporting directly to the Executive Pastry Chef, you will play a vital role in ensuring the consistent delivery of exceptional pastry offerings across our restaurant locations and concepts.
Requirements
Duties/Responsibilities:
Required Skills/Abilities:
Salary Description
$17/hr + DOE
Full-time
Description
The Won't Stop Hospitality Pastry Cook must be a skilled and detail-oriented individual. They will be responsible for executing and producing a wide range of high-quality pastries, desserts, breads and other baked goods based on established recipes and guidelines. Reporting directly to the Executive Pastry Chef, you will play a vital role in ensuring the consistent delivery of exceptional pastry offerings across our restaurant locations and concepts.
Requirements
Duties/Responsibilities:
- Execute the preparation and assigned production schedule of pastries, desserts, breads, and other baked goods according to standardized recipes and instructions provided by the Executive Pastry Chef.
- Follow established techniques and guidelines to consistently achieve the desired taste, texture, and presentation of all pastry items.
- Collaborate closely with the Executive Pastry Chef to ensure smooth workflow, effective communication, and adherence to production schedules.
- Assist in inventory management by monitoring ingredient levels, properly storing ingredients, and reporting any shortages or discrepancies to the Executive Pastry Chef.
- Maintain a clean and organized pastry station, following Won't Stop Hospitality Inc.'s and the Indiana Dept of Health's safety and sanitation standards, safe food handling and allergy standards, and personal hygiene standards.
- Comply with all Won't Stop Hospitality sustainability initiatives. Report any sources of financial and environmental waste to the Executive Pastry Chef.
- Contribute to quality control efforts by inspecting finished products for consistency, taste, and visual appeal before they are delivered to restaurants.
- Support the Executive Pastry Chef in any additional tasks or projects related to pastry production, as required.
- Uphold all Won't Stop Hospitality Inc. company policies and Martha's Book of Rules
- Maintain Won't Stop's high standards of quality in all aspects of daily operations while protecting all company assets and property.
Required Skills/Abilities:
- Excellent verbal and written communication skills
- Excellent interpersonal skills
- Excellent organizational skills and attention to detail
- Excellent time management skills with a proven ability to meet deadlines
- Strong analytical and problem-solving skills
- Ability to prioritize tasks and complete projects to standard
- Ability to function well in a high-paced and at times stressful environment
Salary Description
$17/hr + DOE
About Won't Stop Hospitality
Sourced by ZipRecruiter
Industry
Restaurants
Company size
201 - 500 Employees
Headquarters location
Indianapolis, IN, US
Year founded
1989