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Pastry Assistant Jobs in Indiana (NOW HIRING)

... pastries, Aunt Millie's prides itself on using traditional recipes and fresh, locally sourced ... Spot trailers into and out of dock doors under the direction of the Shipping Supervisor. Assist as ...

May bake breads, rolls, cakes, and pastries. * May wash pots, pans, dishes, utensils, or other cooking equipment. * Compile and maintain records of food usage. * May assist with inventory. * Follow ...

Cook

New Carlisle, IN · On-site

$17/hr

May bake breads, rolls, cakes, and pastries. * May wash pots, pans, dishes, utensils, or other cooking equipment. * Compile and maintain records of food usage. * May assist with inventory. * Follow ...

Cook

Fort Wayne, IN · On-site

$17/hr

May bake breads, rolls, cakes, and pastries. * May wash pots, pans, dishes, utensils, or other cooking equipment. * Compile and maintain records of food usage. * May assist with inventory. * Follow ...

Cook

New Carlisle, IN · On-site

$17/hr

May bake breads, rolls, cakes, and pastries. * May wash pots, pans, dishes, utensils, or other cooking equipment. * Compile and maintain records of food usage. * May assist with inventory. * Follow ...

Cook

Goshen, IN · On-site

$17/hr

May bake breads, rolls, cakes, and pastries. * May wash pots, pans, dishes, utensils, or other cooking equipment. * Compile and maintain records of food usage. * May assist with inventory. * Follow ...

Cook

North Manchester, IN · On-site

$12.50 - $16.75/hr

May bake breads, rolls, cakes, and pastries. * May wash pots, pans, dishes, utensils, or other cooking equipment. * Compile and maintain records of food usage. * May assist with inventory. * Follow ...

Cook

North Manchester, IN · On-site

$12.50 - $16.75/hr

May bake breads, rolls, cakes, and pastries. * May wash pots, pans, dishes, utensils, or other cooking equipment. * Compile and maintain records of food usage. * May assist with inventory. * Follow ...

Cook

Fort Wayne, IN · On-site

$17/hr

May bake breads, rolls, cakes, and pastries. * May wash pots, pans, dishes, utensils, or other cooking equipment. * Compile and maintain records of food usage. * May assist with inventory. * Follow ...

Showing results 41-60

Pastry Assistant information

See Indiana salary details

$9

$16

$25

How much do pastry assistant jobs pay per hour?

As of Aug 16, 2026, the average hourly pay for pastry assistant in Indiana is $16.56, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $18.32 per hour, depending on experience, location, and employer.

What are some typical daily responsibilities for a pastry assistant?

As a Pastry Assistant, your everyday tasks often include preparing ingredients, assisting with mixing and baking, assembling desserts, and ensuring cleanliness in the kitchen area. You may set up workstations, help decorate pastries, monitor baking times, and package finished goods according to the chef's instructions. In many kitchens, Pastry Assistants also help with inventory management by tracking supplies and alerting the team when ingredients run low. Working closely with pastry chefs and other kitchen staff, you'll play a key role in maintaining efficiency and delivering delicious, visually appealing pastries to customers.

What are the key skills and qualifications needed to thrive in the pastry assistant position, and why are they important?

To thrive as a Pastry Assistant, you need a solid understanding of baking techniques, attention to detail, and basic food safety knowledge, often acquired through culinary school or on-the-job training. Familiarity with commercial kitchen equipment, proper handling of ingredients, and following standardized recipes is typical, while a food handler's certification is sometimes required. Strong teamwork, effective communication, and time management skills help you collaborate efficiently in a busy kitchen environment. These abilities are critical for consistently producing high-quality pastries, ensuring food safety, and supporting the smooth operation of the pastry team.

What is a pastry assistant?

A Pastry Assistant helps pastry chefs with baking, decorating, and preparing ingredients for pastries, desserts, and other baked goods. They follow recipes, maintain kitchen cleanliness, and ensure ingredients are stocked. Their role is essential in maintaining efficiency in a bakery or pastry kitchen. Pastry Assistants may also assist in plating desserts and learning advanced pastry techniques from senior chefs.

What do pastry assistants do?

Pastry assistants support bakers and pastry chefs by preparing ingredients, mixing doughs, and assembling baked goods. They often operate kitchen equipment, maintain cleanliness, and follow safety and hygiene standards in a bakery or pastry kitchen environment.

What skills do you need to be a pastry assistant?

A pastry assistant needs strong baking skills, attention to detail, and the ability to follow recipes precisely. Good time management, teamwork, and familiarity with kitchen safety and sanitation are also important for success in this role.

What are the most commonly searched types of Pastry jobs in Indiana?

The most popular types of Pastry jobs in Indiana are:

What are popular job titles related to Pastry Assistant jobs in Indiana?

For Pastry Assistant jobs in Indiana, the most frequently searched job titles are:

What job categories do people searching Pastry Assistant jobs in Indiana look for?

The top searched job categories for Pastry Assistant jobs in Indiana are:

What cities in Indiana are hiring for Pastry Assistant jobs?

Cities in Indiana with the most Pastry Assistant job openings:

Infographic showing various Pastry Assistant job openings in Indiana as of August 2026, with employment types broken down into 1% As Needed, 78% Full Time, 18% Part Time, 1% Temporary, and 2% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $34,442 per year, or $16.6 per hour.

Baker, Full-time Day-shift (Goshen College)

AVI Foodsystems, Inc

Goshen, IN • On-site

$11.50 - $15.25/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 27 days ago


AVI Foodsystems rating

6.2

Company rating: 6.2 out of 10

Based on 171 frontline employees who took The Breakroom Quiz

34th of 68 rated caterers


Job description

AVI Foodsystems is looking for an energetic and optimistic team member to immediately hire to fill the role of Baker at Goshen College in Goshen, IN. This is a full-time position working Monday - Friday, dayshift.
Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.
Duties & Responsibilities:
  • Oversee the preparation and baking of bakery items and gourmet pastries
  • Create various desserts for the dining location and catered events
  • Prepare other food items as directed by General Manager or Chef
  • Maintain proper cooking and holding temperatures of foods
  • Bake and decorates cake
  • Conduct menu costing and planning
  • Set up product displays
  • Order, purchase, and stock bakery items
  • Maintain inventory and product cost controls
  • Ensure proper sanitations of kitchen area
  • Uses proper portioning
  • Answers customer questions accurately

Requirements:
  • Ability to read, write and perform basic math
  • Ability to follow verbal and written instructions
  • Must be customer-oriented, organized and detail oriented
  • Ability to occasionally lift 30 pounds
  • High standard of personal hygiene
  • Culinary education preferred

Benefits:
AVI offers:
  • A family culture and atmosphere
  • Competitive compensation
  • Health, dental, vision, and life insurance for full-time team members
  • 401(k) with generous company match
  • Paid vacations and holidays
  • Immense training and growth opportunities

We conduct pre-employment drug testing. EOE

What AVI Foodsystems employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom


AVI Foodsystems logo

About AVI Foodsystems

Sourced by ZipRecruiter

Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.

Industry

Food services and drinking places

Company size

5,001 - 10,000 Employees

Headquarters location

Warren, OH, US

Year founded

1960

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