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Overnight Bakers Jobs in Indiana (NOW HIRING)

Overnight Baker

Ferdinand, IN · On-site

$11.75 - $15.50/hr

Bakers are responsible for delivering great guest experiences. They prepare products according to operational and quality standards, and serve them with enthusiasm in a clean environment. They work ...

Overnight Baker

Ferdinand, IN · On-site

$11.75 - $15.50/hr

Bakers are responsible for delivering great guest experiences. They prepare products according to operational and quality standards, and serve them with enthusiasm in a clean environment. They work ...

Work across departments including Meat, Seafood, Bakery, Deli, Produce and Grocery * Support other tasks as needed to keep operations running smoothly Every shift, your work helps keep our store ...

Work across departments including Meat, Seafood, Bakery, Deli, Produce and Grocery * Support other tasks as needed to keep operations running smoothly Every shift, your work helps keep our store ...

Work across departments including Meat, Seafood, Bakery, Deli, Produce and Grocery * Support other tasks as needed to keep operations running smoothly Every shift, your work helps keep our store ...

Overnight Team Member

New Albany, IN · On-site

$11.75 - $14.50/hr

Work across departments including Meat, Seafood, Bakery, Deli, Produce and Grocery * Support other tasks as needed to keep operations running smoothly Every shift, your work helps keep our store ...

Work across departments including Meat, Seafood, Bakery, Deli, Produce and Grocery * Support other tasks as needed to keep operations running smoothly Every shift, your work helps keep our store ...

Overnight Team Member

New Albany, IN · On-site

$11.75 - $14.50/hr

Work across departments including Meat, Seafood, Bakery, Deli, Produce and Grocery * Support other tasks as needed to keep operations running smoothly Every shift, your work helps keep our store ...

Overnight Team Member | Part Time

Bremen, IN · On-site

$12.25 - $15/hr

Work across departments including Meat, Seafood, Bakery, Deli, Produce and Grocery * Support other tasks as needed to keep operations running smoothly Every shift, your work helps keep our store ...

Overnight Team Member | Part Time

Mishawaka, IN · On-site

$11.75 - $14.50/hr

Work across departments including Meat, Seafood, Bakery, Deli, Produce and Grocery * Support other tasks as needed to keep operations running smoothly Every shift, your work helps keep our store ...

Produce Overnight

Elkhart, IN · On-site

$16 - $19/hr

Meat, Seafood, Bakery, Deli, Grocery. What skills will you use? * You are detail-oriented and organized. * Strong listening and communications skills, face-to-face and virtually. * Willingness to ...

Produce Overnight

Elkhart, IN · On-site

$16 - $19/hr

Meat, Seafood, Bakery, Deli, Grocery. What skills will you use? * You are detail-oriented and organized. * Strong listening and communications skills, face-to-face and virtually. * Willingness to ...

Overnight Department Manager

Indianapolis, IN · On-site

$16.25 - $21.75/hr

Rotational assignments in other areas of the store such as meat, bakery, produce and deli; also customer service and product flow experience is helpful. * Demonstrated ability to communicate to team ...

Rotational assignments in other areas of the store such as meat, bakery, produce and deli; also customer service and product flow experience is helpful. * Demonstrated ability to communicate to team ...

Rotational assignments in other areas of the store such as meat, bakery, produce and deli; also customer service and product flow experience is helpful. * Demonstrated ability to communicate to team ...

Rotational assignments in other areas of the store such as meat, bakery, produce and deli; also customer service and product flow experience is helpful. * Demonstrated ability to communicate to team ...

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Overnight Bakers information

What is the difference between Overnight Bakers vs Pastry Chefs?

AspectOvernight BakersPastry Chefs
CredentialsHigh school diploma or equivalent, baking experienceFormal culinary training or pastry arts certification often preferred
Work EnvironmentEarly morning or overnight bakery shifts, commercial kitchensBakery, restaurant, or hotel kitchens, often during daytime
Industry UsageCommon in retail bakeries, grocery stores, and large bakeriesFound in fine dining, upscale bakeries, and pastry shops

Overnight Bakers primarily focus on preparing baked goods during overnight shifts in commercial bakeries, often with minimal formal culinary training. Pastry Chefs typically have specialized training and work in more upscale or specialized settings, creating intricate pastries and desserts. While both roles involve baking, Overnight Bakers tend to handle more routine production, whereas Pastry Chefs focus on artistry and complex recipes.

What is an overnight baker?

An overnight baker is a bakery employee who works during the night hours to prepare, bake, and finish baked goods before the store opens. This role often requires knowledge of baking techniques, attention to detail, and the ability to work independently in a quiet environment. Overnight bakers typically start their shifts late at night and may need to operate baking equipment and follow safety protocols.

What are the most commonly searched types of Bakers jobs in Indiana?

The most popular types of Bakers jobs in Indiana are:

What are popular job titles related to Overnight Bakers jobs in Indiana?

For Overnight Bakers jobs in Indiana, the most frequently searched job titles are:

What job categories do people searching Overnight Bakers jobs in Indiana look for?

The top searched job categories for Overnight Bakers jobs in Indiana are:

What cities in Indiana are hiring for Overnight Bakers jobs?

Cities in Indiana with the most Overnight Bakers job openings:

Infographic showing various Overnight Bakers job openings in Indiana as of August 2026, with employment types broken down into 1% As Needed, 79% Full Time, 19% Part Time, and 1% Contract. Highlights an 86% Physical, 2% Hybrid, and 12% Remote job distribution.

Overnight Baker

Ferdinand, IN • On-site


Dunkin
Food and Beverage Stores • 10K+ employees

4.7

Company rating: 4.7 out of 10

Based on 2,244 frontline employees who took The Breakroom Quiz

79th of 107 rated fast food restaurants

Free food

Recommended by students

Respectful managers


$11.75 - $15.50/hr

Part-time

Re-posted yesterday


Job description

Bakers are responsible for delivering great guest experiences. They prepare products according to operational and quality standards, and serve them with enthusiasm in a clean environment. They work as part of a team to meet our Guests' needs and give them a reason to come back.

If you enjoy working in a fast-paced, fun-paced environment that is challenging and allows you to apply your personality and skills in a variety of ways, becoming a Baker for a Dunkin' Donuts franchisee is a great career choice. Our team is committed to making our guests' day by serving them with a great product, a smile, and heck, maybe even a joke or two. Everyone on our team, from our franchisee to our manager to our baker, works together and takes pride in doing a good job. If you are ready to roll up your sleeves and work with a winning team, this is the right opportunity for you.

Responsibilities Include:

  • Hold themselves accountable for their responsibilities on their shift.
  • Night, Weekend and Holiday hours required.
  • Adhere to schedule and arrive ready to work on time.
  • Operations Excellence for Guest Satisfaction
  • Adhere to Brand standards and systems, delivering quality food and beverage to each guest.
  • Maintain a clean and neat workstation; complete thorough cleaning of guest areas as directed.
  • Prepare all products following appropriate recipes and procedures.
  • Follow all procedures related to cash, cleanliness, food safety, and restaurant safety and security.
  • Comply with all restaurant, Brand, and franchisee policies.

Qualifications:

  • Able to operate restaurant equipment (minimum age requirements may apply)
  • Guest Focus - anticipate and understand guests' needs and exceed their expectations.
  • Passion for Results - set compelling targets and deliver on commitments.
  • Problem Solving and Decision Making - make good decisions based on analysis, experience and judgment.


You are applying for work with a franchisee of Dunkin' Donuts, not Dunkin' Brands, Inc., Dunkin' Donuts or any of their affiliates. Any information you submit will be provided solely to the franchisee. If hired, the franchisee will be your only employer. Franchisees are independent business owners who are solely responsible for their own employees and set their own wage and benefit programs that can vary among franchisees.

Employment Type: PART_TIME

Dunkin logo

About Dunkin

Sourced by ZipRecruiter

Dunkin' Donuts, commonly known as Dunkin', is a premier quick service restaurant (QSR) located in Canton, MA, United States. Founded in 1950 by Mr. William Rosenberg, Dunkin' entered the food industry with a mission to serve fresh, delicious coffee and delectable donuts efficiently and affordably. The company primarily operates in the food and beverage industry, specializing in high-quality brewed coffee, baked goods, and delicious sandwiches. Known for their iconic slogan "America Runs on Dunkin'", the company has become a household name, transforming the simple joy of a cup of coffee and a donut into a daily ritual for millions of people around the world.

Industry

Food and beverage stores, retail and food services and drinking places

Company size

10,000+ Employees

Headquarters location

Canton, MA, US


What Dunkin' employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom