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Bakers Assistant Jobs in Indiana (NOW HIRING)

Fair Oaks Farms

Bakery Assistant / Donut Maker

Fair Oaks, IN · On-site

$11.50 - $15.25/hr

Bakery Assistant / Donut Maker Department: Farmhouse Restaurant Reports to: Bakery Manager Employment Type: Part Time Hourly Position Summary : The Bakery Assistant must strive to maintain a ...

Fair Oaks Farms

Bakery Assistant / Donut Maker

Fair Oaks, IN · On-site

$11.50 - $15.25/hr

Bakery Assistant / Donut Maker Department: Farmhouse Restaurant Reports to: Bakery Manager Employment Type: Part Time Hourly Position Summary : The Bakery Assistant must strive to maintain a ...

Kroger

BAKERY/ASST DEPT LEADER

Westfield, IN

$12.25 - $16.25/hr

Monitor all functions, duties and activities related to the Bakery department. Demonstrate the ... Implement the period promotional plan for the department * Assist management in preparing the store ...

Gianteagle

Baker

New Albany, IN

$12 - $15.75/hr

Job Summary Our Baker is a key player in making sure our Bakery products look and taste amazing. In ... * Assist in other areas as required.

Panera Bread

Baker

Merrillville, IN

$12.75 - $16.75/hr

Bakers will perform their duties at their specific bakery-cafe(s), ensuring we are stocked with the ... Strictly adhere to health and food safety standards. * Assist and support your manager and team as ...

Panera Bread

Baker

Merrillville, IN · On-site

$12.75 - $16.75/hr

Bakers will perform their duties at their specific bakery-cafe(s), ensuring we are stocked with the ... Strictly adhere to health and food safety standards. * Assist and support your manager and team as ...

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Bakers Assistant information

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How much do bakers assistant jobs pay per hour?

As of Jul 18, 2026, the average hourly pay for bakers assistant in Indiana is $13.99, according to ZipRecruiter salary data. Most workers in this role earn between $11.68 and $15.58 per hour, depending on experience, location, and employer.

What is a bakers assistant?

A baker's assistant supports bakers by preparing ingredients, assisting with baking processes, and maintaining the cleanliness of the bakery. The role often requires basic baking knowledge, attention to detail, and the ability to work early morning or weekend shifts. It is an entry-level position that provides experience in bakery operations.

What are the key skills and qualifications needed to thrive as a Bakers Assistant, and why are they important?

To thrive as a Bakers Assistant, you need a basic understanding of baking techniques, ingredient handling, and food safety, often supported by on-the-job training or a food handler certification. Familiarity with commercial baking equipment, mixing machines, and inventory tracking systems is typically required. Attention to detail, time management, and teamwork are valuable soft skills that help ensure efficiency and product quality. These skills and qualities are essential for maintaining consistent baked goods, meeting production demands, and supporting a smooth workflow in a busy bakery environment.

What does a bakery assistant do?

A bakery assistant helps with daily bakery operations, including preparing ingredients, assisting bakers with baking tasks, packaging baked goods, and maintaining cleanliness in the work environment. They often handle customer service, restock supplies, and ensure products meet quality standards. Basic knowledge of baking tools and safety procedures is typically required.

What is an assistant baker called?

An assistant baker is often referred to as a baker's helper or bakery assistant. They support bakers with tasks such as preparing ingredients, cleaning, and basic baking duties, often working under the supervision of a lead baker. This role may require basic baking skills and knowledge of kitchen safety.

What are some typical challenges faced by a Baker's Assistant, and how can they be managed?

Baker's Assistants often encounter challenges such as working early morning hours, managing multiple tasks during busy periods, and maintaining high standards of cleanliness and food safety. Balancing speed with attention to detail is essential, as mistakes can affect product quality. Effective time management, clear communication with the lead baker and team, and a proactive approach to learning new techniques can help manage these challenges and contribute to a positive work environment.

What is the minimum salary for a baker?

The minimum salary for a baker varies by location and experience but generally starts around the federal or state minimum wage, with entry-level bakers earning approximately $10 to $15 per hour. Experienced bakers or those working in specialty bakeries can earn higher wages, often between $15 and $20 per hour or more.

What is the difference between Bakers Assistant vs Pastry Chef?

AspectBakers AssistantPastry Chef
CredentialsHigh school diploma or equivalent; on-the-job trainingFormal culinary training or pastry arts certification often preferred
Work EnvironmentBakery, commercial kitchen, or food production settingBakery, restaurant, or hotel pastry kitchen
Job ResponsibilitiesAssisting with baking, preparing ingredients, cleaning, and basic tasksCreating pastries, designing desserts, managing pastry station

While both roles work in bakery environments, a Bakers Assistant primarily supports baking operations with basic tasks, whereas a Pastry Chef is responsible for creating and designing desserts, often requiring specialized training.

What are Bakers Assistants?

Bakers Assistants are support staff who help bakers with daily tasks in a bakery or commercial kitchen. Their duties typically include preparing ingredients, measuring and mixing dough, monitoring baking times, cleaning equipment, and assisting with inventory management. They ensure the bakery runs smoothly by maintaining cleanliness and helping with product packaging and display. Bakers Assistants work under the supervision of head bakers or pastry chefs and often gain valuable experience for advancing in the baking industry.
What are the most commonly searched types of Bakers jobs in Indiana? The most popular types of Bakers jobs in Indiana are:
What are popular job titles related to Bakers Assistant jobs in Indiana? For Bakers Assistant jobs in Indiana, the most frequently searched job titles are:
What job categories do people searching Bakers Assistant jobs in Indiana look for? The top searched job categories for Bakers Assistant jobs in Indiana are:
What cities in Indiana are hiring for Bakers Assistant jobs? Cities in Indiana with the most Bakers Assistant job openings:
Bakers Assistant jobs near you
Bakery Assistant / Donut Maker

Bakery Assistant / Donut Maker

Fair Oaks Farms

Fair Oaks, IN • On-site

$11.50 - $15.25/hr

Part-time

Re-posted 10 days ago

Job description



Position: Bakery Assistant / Donut Maker

Department: Farmhouse Restaurant

Reports to: Bakery Manager

Employment Type: Part Time Hourly

Position Summary: The Bakery Assistant must strive to maintain a consistently high level of product quality, and optimum output with minimum waste. Must be able to multi–task, adhere to product recipes/specifications, and have a strong work ethic, and demonstrate a commitment to producing high quality, wholesome products, service, and food safety standards, volume and quality.

Duties and Responsibilities:

  • Display willingness to learn and ability to be flexible in changes of business needs.
  • Possess effective communication skills, demonstrate active listening skills, and ask for help when needed.
  • Ability to stand and walk around for extended periods of time throughout shift, up to 8 hours per day.
  • Ability to lift up to 50 pounds on occasion.
  • Teamwork is a must, ability to work with all other entity managers and help as needed.
  • Maintain neat, clean, and orderly workspace.
  • Use all kitchen equipment effectively, including scales, mixers, and ovens.
  • Ability to work independently as well as on a team.
  • Proactively solve problems and have the ability to do so quickly.
  • Responsibility, dependability, and flexibility with hours are required.
  • Must be able to weekends, early mornings and holidays, as necessary.
  • Other duties as assigned.

Skills and Requirements:

  • Must be 18 years or older and work with kitchen equipment.
  • Ensure work procedures, quality standards, and menu specifications are adhered to.
  • Prepare all food items according to standard recipes and menu to ensure consistency of products to the guests.
  • Ability to understand ingredients & recipes, follow all recipes carefully
  • Must successfully pass a background check.
  • Follow production schedule
  • Skilled in recipe testing and development and tasting to determine quality.
  • Great work ethic and time management.
  • Punctuality
  • Display willingness to learn and apply new skills
  • Possess effective communication skills, demonstrate active listening skills, and ask for help, when necessary.
  • Outgoing personality and a hands-on approach.

Additional Information:

The above statements are intended to describe the general nature and level of the work. This is not an exhaustive list of all duties and responsibilities. Employees are expected to perform duties assigned and directed by management, which may be modified when deemed appropriate by management.