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Bakers Assistant Jobs in Indiana (NOW HIRING)

Jay C Stores

BAKERY/ASST DEPT LEADER

Milan, IN · On-site

$11.75 - $15.75/hr

Monitor all functions, duties and activities related to the Bakery department. Demonstrate the ... Implement the period promotional plan for the department * Assist management in preparing the store ...

Gianteagle

Baker

New Albany, IN

$12 - $15.75/hr

Job Summary Our Baker is a key player in making sure our Bakery products look and taste amazing. In ... * Assist in other areas as required.

Panera Bread

Baker

Merrillville, IN

$12.75 - $16.75/hr

Bakers will perform their duties at their specific bakery-cafe(s), ensuring we are stocked with the ... Strictly adhere to health and food safety standards. * Assist and support your manager and team as ...

Panera Bread

Baker

Merrillville, IN · On-site

$12.75 - $16.75/hr

Bakers will perform their duties at their specific bakery-cafe(s), ensuring we are stocked with the ... Strictly adhere to health and food safety standards. * Assist and support your manager and team as ...

Insomnia Cookies

Assistant Store Manager

Fowler, IN

The Assistant Bakery Operations Manager (ABOM) is a leadership pipeline role designed to develop the next generation of Bakery Operations Managers. ABOMs are expected to operate at near-BOM level ...

Nothing Bundt Cakes

Bakery Manager

Lafayette, IN · On-site

$50K/yr

Stepping into departments to keep sharp with efficiencies and assist whenever needed ... Each bakery offers a warm and welcoming work environment with team members who embody this joy ...

Nothing Bundt Cakes

Bakery Manager

Elkhart, IN · On-site

$40K - $48K/yr

Understanding of and ability to assist in implementing a team approach * Solid understanding of ... Each bakery offers a warm and welcoming work environment with team members who embody this joy ...

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Bakers Assistant information

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How much do bakers assistant jobs pay per hour?

As of Aug 21, 2026, the average hourly pay for bakers assistant in Indiana is $13.99, according to ZipRecruiter salary data. Most workers in this role earn between $11.68 and $15.58 per hour, depending on experience, location, and employer.

What is a bakers assistant?

Bakers Assistants are support staff who help bakers with daily tasks in a bakery or commercial kitchen. Their duties typically include preparing ingredients, measuring and mixing dough, monitoring baking times, cleaning equipment, and assisting with inventory management. They ensure the bakery runs smoothly by maintaining cleanliness and helping with product packaging and display. Bakers Assistants work under the supervision of head bakers or pastry chefs and often gain valuable experience for advancing in the baking industry.

What are the key skills and qualifications needed to thrive as a bakers assistant?

To thrive as a Bakers Assistant, you need a basic understanding of baking techniques, ingredient handling, and food safety, often supported by on-the-job training or a food handler certification. Familiarity with commercial baking equipment, mixing machines, and inventory tracking systems is typically required. Attention to detail, time management, and teamwork are valuable soft skills that help ensure efficiency and product quality. These skills and qualities are essential for maintaining consistent baked goods, meeting production demands, and supporting a smooth workflow in a busy bakery environment.

What are some typical challenges faced by a bakers assistant, and how can they be managed?

Baker's Assistants often encounter challenges such as working early morning hours, managing multiple tasks during busy periods, and maintaining high standards of cleanliness and food safety. Balancing speed with attention to detail is essential, as mistakes can affect product quality. Effective time management, clear communication with the lead baker and team, and a proactive approach to learning new techniques can help manage these challenges and contribute to a positive work environment.

What is the difference between Bakers Assistant vs Pastry Chef?

AspectBakers AssistantPastry Chef
CredentialsHigh school diploma or equivalent; on-the-job trainingFormal culinary training or pastry arts certification often preferred
Work EnvironmentBakery, commercial kitchen, or food production settingBakery, restaurant, or hotel pastry kitchen
Job ResponsibilitiesAssisting with baking, preparing ingredients, cleaning, and basic tasksCreating pastries, designing desserts, managing pastry station

While both roles work in bakery environments, a Bakers Assistant primarily supports baking operations with basic tasks, whereas a Pastry Chef is responsible for creating and designing desserts, often requiring specialized training.

What does a baker's assistant do?

A baker's assistant helps bakers prepare, mix, and bake bread, pastries, and other baked goods. They may also assist with cleaning, organizing supplies, and maintaining a hygienic work environment, often using tools like mixers and ovens. The role requires attention to detail and adherence to safety standards.

What skills do you need to be a baker's assistant?

A baker's assistant needs strong attention to detail, good organizational skills, and the ability to follow recipes and safety procedures. Basic math skills are important for measuring ingredients, and physical stamina helps in standing for long periods and handling heavy equipment. Familiarity with baking tools and cleanliness standards is also essential.

What are the most commonly searched types of Bakers jobs in Indiana?

The most popular types of Bakers jobs in Indiana are:

What cities in Indiana are hiring for Bakers Assistant jobs?

Cities in Indiana with the most Bakers Assistant job openings:

Bakers Assistant jobs near you
Infographic showing various Bakers Assistant job openings in Indiana as of August 2026, with employment types broken down into 2% As Needed, 75% Full Time, 20% Part Time, 1% Temporary, and 2% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $29,109 per year, or $14 per hour.

Bakery Assistant

Sisters of St. Benedict Ferdinand, Indiana

Ferdinand, IN • On-site

$11.50 - $15.50/hr

Part-time

Posted 16 days ago

Job description

Hours: Part Time
Basic Function: Assist in the preparation, production, clean-up and packaging of bakery products. Takes direction from bakery manager and baker.
Essential Duties and Responsibilities:
  1. Assist in the preparation, production, and packaging of baked goods according to company specifications and instructions.
  2. Clean up bakery utensils and equipment following health standards.
  3. Assist in packaging of baked goods for shipping to customers.
  4. Assist in filling and maintaining stock.
  5. Assist with inventory tracking.
Additional Duties and Responsibilities:
  1. Organization of baked goods for baking and packaging.
  2. Cleans equipment according to cleaning schedules.
  3. Cleans work area before ending shift.
  4. Empties trash and disposes of it properly.
  5. Attends staff meetings as necessary.
  6. Performs other duties as assigned.
Physical Demands: Moderate physical effort required involving long periods of standing, walking on rough surfaces, bending and/or stooping; periodic lifting of moderately heavy items (over 25 pounds and up to 50 pounds).
Knowledge Requirements: Basic knowledge of grammar, spelling, punctuation, and simple mathematical functions like percentages, ratios, etc. Ability to communicate verbally and understand and follow written and verbal instructions. Job may require limited training or knowledge in the operation and use of Industrial Equipment, Thermometers, and Sanitation Chemicals.
Education and Experience: A high school diploma or GED and over six month’s comparable experience.

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