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Bakers Assistant Jobs in Indiana (NOW HIRING)

Nothing Bundt Cakes

Assistant Baker

Noblesville, IN · On-site

$12 - $16/hr

At Nothing Bundt Cakes , the Assistant Baker is at the heart of it all. Dedicated to perfecting the craft, you are able to support the Bakery because you see beauty in raw ingredients and strive for ...

Jay C Stores

BAKERY/ASST DEPT LEADER

Milan, IN · On-site

$11.75 - $15.75/hr

Monitor all functions, duties and activities related to the Bakery department. Demonstrate the ... Implement the period promotional plan for the department * Assist management in preparing the store ...

Kroger

BAKERY/ASST DEPT LEADER

Carmel, IN · On-site

Any bakery/retail experience * Second language (speaking, reading and/or writing) * Promote trust ... Implement the period promotional plan for the department * Assist management in preparing the store ...

Nothing Bundt Cakes #287

Assistant Baker

Noblesville, IN · On-site

$12.25 - $16/hr

At Nothing Bundt Cakes , the Assistant Baker is at the heart of it all. Dedicated to perfecting the craft, you are able to support the Bakery because you see beauty in raw ingredients and strive for ...

Gianteagle

Baker

New Albany, IN · On-site

$12 - $15.75/hr

Job Summary Our Baker is a key player in making sure our Bakery products look and taste amazing. In ... * Assist in other areas as required.

Jay C Stores

BAKERY/BAKER

Edinburgh, IN · On-site

$12.50 - $16.25/hr

Establish and maintain a safe and clean environment that encourages our customers to return. Assist ... Prepare bakery items per customer requests using proper bakery equipment. Offer product samples to ...

Panera Bread

Baker

Merrillville, IN · On-site

$12.75 - $16.75/hr

Bakers will perform their duties at their specific bakery-cafe(s), ensuring we are stocked with the ... Strictly adhere to health and food safety standards. * Assist and support your manager and team as ...

Panera Bread

Baker

Merrillville, IN · On-site

$12.75 - $16.75/hr

Bakers will perform their duties at their specific bakery-cafe(s), ensuring we are stocked with the ... Strictly adhere to health and food safety standards. * Assist and support your manager and team as ...

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Bakers Assistant information

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How much do bakers assistant jobs pay per hour?

As of Sep 6, 2026, the average hourly pay for bakers assistant in Indiana is $13.99, according to ZipRecruiter salary data. Most workers in this role earn between $11.68 and $15.58 per hour, depending on experience, location, and employer.

What is a bakers assistant?

Bakers Assistants are support staff who help bakers with daily tasks in a bakery or commercial kitchen. Their duties typically include preparing ingredients, measuring and mixing dough, monitoring baking times, cleaning equipment, and assisting with inventory management. They ensure the bakery runs smoothly by maintaining cleanliness and helping with product packaging and display. Bakers Assistants work under the supervision of head bakers or pastry chefs and often gain valuable experience for advancing in the baking industry.

What are the key skills and qualifications needed to thrive as a bakers assistant?

To thrive as a Bakers Assistant, you need a basic understanding of baking techniques, ingredient handling, and food safety, often supported by on-the-job training or a food handler certification. Familiarity with commercial baking equipment, mixing machines, and inventory tracking systems is typically required. Attention to detail, time management, and teamwork are valuable soft skills that help ensure efficiency and product quality. These skills and qualities are essential for maintaining consistent baked goods, meeting production demands, and supporting a smooth workflow in a busy bakery environment.

What are some typical challenges faced by a bakers assistant, and how can they be managed?

Baker's Assistants often encounter challenges such as working early morning hours, managing multiple tasks during busy periods, and maintaining high standards of cleanliness and food safety. Balancing speed with attention to detail is essential, as mistakes can affect product quality. Effective time management, clear communication with the lead baker and team, and a proactive approach to learning new techniques can help manage these challenges and contribute to a positive work environment.

What is the difference between Bakers Assistant vs Pastry Chef?

AspectBakers AssistantPastry Chef
CredentialsHigh school diploma or equivalent; on-the-job trainingFormal culinary training or pastry arts certification often preferred
Work EnvironmentBakery, commercial kitchen, or food production settingBakery, restaurant, or hotel pastry kitchen
Job ResponsibilitiesAssisting with baking, preparing ingredients, cleaning, and basic tasksCreating pastries, designing desserts, managing pastry station

While both roles work in bakery environments, a Bakers Assistant primarily supports baking operations with basic tasks, whereas a Pastry Chef is responsible for creating and designing desserts, often requiring specialized training.

What does a baker's assistant do?

A baker's assistant helps bakers prepare, mix, and bake bread, pastries, and other baked goods. They may also assist with cleaning, organizing supplies, and maintaining a hygienic work environment, often using tools like mixers and ovens. The role requires attention to detail and adherence to safety standards.

What skills do you need to be a baker's assistant?

A baker's assistant needs strong attention to detail, good organizational skills, and the ability to follow recipes and safety procedures. Basic math skills are important for measuring ingredients, and physical stamina helps in standing for long periods and handling heavy equipment. Familiarity with baking tools and cleanliness standards is also essential.

What are the most commonly searched types of Bakers jobs in Indiana?

The most popular types of Bakers jobs in Indiana are:

What cities in Indiana are hiring for Bakers Assistant jobs?

Cities in Indiana with the most Bakers Assistant job openings:

Bakers Assistant jobs near you
Infographic showing various Bakers Assistant job openings in Indiana as of August 2026, with employment types broken down into 1% As Needed, 77% Full Time, 19% Part Time, 1% Temporary, and 2% Contract. Highlights an 97% Physical, 2% Hybrid, and 1% Remote job distribution, with an average salary of $29,109 per year, or $14 per hour.

Baker 3 | Center for Culinary Excellence

University of Notre Dame

Notre Dame, IN • On-site

Full-time

Posted 2 days ago

New

University Of Notre Dame rating

7.4

Company rating: 7.4 out of 10

Based on 46 frontline employees who took The Breakroom Quiz

338th of 630 rated colleges and universities

Job description

Company Description

The University of Notre Dame is more than a workplace; it is a vibrant, mission-driven community where every employee is valued and supported. Rooted in a tradition of excellence and inspired by our Catholic character, Notre Dame is committed to fostering an environment of care that nurtures the whole person—mind, body, and spirit. Here, you will find a deep sense of belonging, a culture that prioritizes well-being, and the opportunity to grow your career while being a force for good in the world. Whether contributing to world-class research, shaping the student experience, or supporting the University’s mission in other ways, you will be part of a dedicated team working to make a meaningful impact on campus and beyond. At Notre Dame, your work matters, and so do you!

Job Description

The University of Notre Dame Operations, Events, and Safety (UOES) division is currently hiring for a full-time Baker 3 within The Center for Culinary Excellence in our campus Hospitality department. The UOES Division oversees the University's event management, hospitality, and customer service functions, while also supporting student life, academic initiatives, research activities, and annual milestone celebrations.

Baker 3

The Baker 3 position is an intermediate-level culinary role responsible for the independent production of a wide range of high-quality bakery and pastry items in a fast-paced, high-volume environment. This position serves as a vital link between junior bakers and supervisory staff, combining hands-on production with leadership, creativity, and service.

This role offers a unique opportunity to join a dynamic team within the University of Notre Dame’s Three Leaf Catering division, serving more than 15,000 students, faculty, staff, and visitors. Whether you're looking to expand your pastry expertise or thrive in a collaborative and service-driven environment, this is a great opportunity to grow as a baker and culinary professional.

Key Responsibilities:

  • Independently produce complex bakery and pastry items, including mousse cakes, plated desserts, artisan breads, viennoiserie, and more.
  • Ensure product quality and consistency while mentoring and supporting junior bakers.
  • Assist in recipe development, seasonal menu planning, and testing of new products.
  • Manage time, tools, and resources efficiently, ensuring mise en place is complete for all service and production requirements.
  • Participate in catering and event production, including plating, live event stations, and customer-facing service during special events.
  • Maintain strict adherence to food safety protocols and hygiene standards at all stages of production.
  • Support inventory counts, kitchen organization, and general culinary assignments such as scaling, mixing, baking, assembling, and decorating.
  • Contribute to a culture of hospitality and service, delivering “Best in Class” food experiences to the University of Notre Dame community and guests.
Qualifications
  • Prior baking/pastry experience
  • Ability to work independently and as part of a team in a fast-paced environment.
  • Strong organizational and time-management skills.
  • Knowledge of or ability to learn kitchen safety, hygiene, and food handling standards.
  • Flexible availability, including early mornings, evenings, weekends, and event-based shifts.

Additional Information

Pay Rate: $19.50/hr

The University of Notre Dame seeks to attract, develop, and retain the highest quality faculty, staff and administration. The University is an Equal Opportunity Employer, and does not discriminate on the basis of race, color, national or ethnic origin, sex, disability, veteran status, genetic information, or age in employment. Moreover, Notre Dame prohibits discrimination against veterans or disabled qualified individuals, and complies with 41 CFR 60-741.5(a) and 41 CFR 60-300.5(a). We strongly encourage applications from candidates attracted to a university with a Catholic identity.

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