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Bakers Jobs (NOW HIRING)

Bakers

Wichita, KS

$11.75 - $15.25/hr

In our case, we are a continental bakery and cafe with a chef prepared menu, as well as a pleasant assortment of artisan baked goods; including breads, pastries, cookies, pies, and artistic cakes ...

Bakers

Wichita, KS · On-site

$11.75 - $15.25/hr

In our case, we are a continental bakery and cafe with a chef prepared menu, as well as a pleasant assortment of artisan baked goods; including breads, pastries, cookies, pies, and artistic cakes ...

BAKERs

Birmingham, AL · On-site

$11.25 - $14.50/hr

Back-of-House Team Members / Bakers - Hero Doughnuts (Valley Post) Join a team that values people, community, and great food. We're looking for friendly, dependable Back-of-House Team Members to help ...

BAKERs

Birmingham, AL · On-site

$12.25 - $16/hr

Back-of-House Team Members / Bakers - Hero Doughnuts (Valley Post) Join a team that values people, community, and great food. We're looking for friendly, dependable Back-of-House Team Members to help ...

The Baker's Helper plays a key role in the day to day bakery operations. This position involves preparing dough, glazing pastries, and assisting with baking tasks from start to finish. Working ...

Be Seen First

Artisan Bakers is a unique establishment with an unmatched potential for growth. We are business that is always pushing ourselves to be better, and we need professionals to help achieve our goals.

The Baker's Helper plays a key role in the day to day bakery operations. This position involves preparing dough, glazing pastries, and assisting with baking tasks from start to finish. Working ...

Bread baker

Brooklyn, NY · On-site

$20 - $22/hr

Brooklyn French Bakers, located in the heart of Brooklyn, NY, is looking for a talented Bread Baker to join our team. If you thrive in a collaborative environment and have at least one year of baking ...

The Baker's Helper plays a key role in the day to day bakery operations. This position involves preparing dough, glazing pastries, and assisting with baking tasks from start to finish. Working ...

We are seeking a highly motivated and experienced Lead Baker to oversee our new production. The ideal candidate will be a dynamic, go-getter with a strong background in high volume production ...

The Baker's Helper plays a key role in the day to day bakery operations. This position involves preparing dough, glazing pastries, and assisting with baking tasks from start to finish. Working ...

The Baker's Helper plays a key role in the day to day bakery operations. This position involves preparing dough, glazing pastries, and assisting with baking tasks from start to finish. Working ...

The Baker's Helper plays a key role in the day to day bakery operations. This position involves preparing dough, glazing pastries, and assisting with baking tasks from start to finish. Working ...

The Baker's Helper plays a key role in the day to day bakery operations. This position involves preparing dough, glazing pastries, and assisting with baking tasks from start to finish. Working ...

Join the Team at Antoine's Famous Cakes as an Experienced Baker! Are you passionate about baking and ready to showcase your skills in a place that values quality and tradition? Antoine's Famous Cakes ...

Bakers Helper

El Dorado Hills, CA · On-site

$17.25 - $18.35/hr

The Baker's Helper plays a key role in the day to day bakery operations. This position involves preparing dough, glazing pastries, and assisting with baking tasks from start to finish. Working ...

Bakery experience is a must. Key Responsibilities: Project Management: Efficiently manage multiple bakery projects, ensuring they are completed on time Operational Management: Oversee the daily ...

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Bakers information

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How much do bakers jobs pay per hour?

As of Jun 6, 2026, the average hourly pay for bakers in the United States is $14.90, according to ZipRecruiter salary data. Most workers in this role earn between $12.50 and $16.35 per hour, depending on experience, location, and employer.

What are some common challenges bakers face when working in a commercial bakery setting?

Bakers in commercial bakeries often face challenges such as managing early or overnight shifts, maintaining consistent product quality under time constraints, and adapting to varying production volumes. Working efficiently as part of a team is crucial, especially during rush periods or holidays when demand spikes. Additionally, bakers must be diligent about food safety standards and equipment maintenance to ensure a safe and productive work environment.

What type of work does a baker do?

A baker prepares, mixes, and bakes bread, pastries, cakes, and other baked goods in commercial or retail settings. The job involves measuring ingredients, operating baking equipment, and maintaining cleanliness and safety standards in the kitchen or bakery environment.

What are bakers?

Bakers are professionals who prepare and bake a variety of baked goods, such as bread, pastries, cakes, and cookies. They often work in bakeries, grocery stores, or restaurants, and may also create custom orders for special occasions. Bakers use specific recipes, measure ingredients, operate ovens and mixers, and monitor baking times to ensure quality products. In addition to baking, they may be responsible for decorating, packaging, and keeping their workspace clean and organized.

What is the difference between Bakers vs Pastry Chefs?

AspectBakersPastry Chefs
CredentialsHigh school diploma or equivalent, baking certificationsSimilar credentials, often with culinary or pastry certifications
Work EnvironmentBakery settings, commercial kitchensUpscale restaurants, bakeries, pastry shops
Industry UsageMass production, bread and basic baked goodsArtisan pastries, desserts, elaborate baked creations

While both Bakers and Pastry Chefs work in baking environments and share similar credentials, Bakers typically focus on bread, rolls, and basic baked goods in commercial bakeries. Pastry Chefs specialize in desserts, pastries, and more intricate baked items, often in upscale settings. The roles overlap but differ mainly in the complexity and type of baked products produced.

What are the key skills and qualifications needed to thrive as a Baker, and why are they important?

To thrive as a Baker, you need expertise in baking techniques, ingredient measurements, and food safety, often supported by culinary training or apprenticeship. Familiarity with commercial baking equipment, ovens, and inventory management systems is typically required. Attention to detail, creativity, time management, and teamwork are important soft skills for this role. These skills ensure consistent quality, efficient production, and a positive working environment in a fast-paced kitchen.
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Bakers

$11.75 - $15.25/hr

Full-time

Posted yesterday


Job description

A Family Tradition Thirty Years & Counting
Mission
Since we opened in 1983, our mission has always been to give our community full access to the pleasures of the international bakery experience our founders adored growing up abroad
Who We Are
Bagatelle is a French word, defined as a pleasant assortment of things. In our case, we are a continental bakery and cafe with a chef prepared menu, as well as a pleasant assortment of artisan baked goods; including breads, pastries, cookies, pies, and artistic cakes that are perfect for any occasion.
Bakers are responsible for mixing and baking fresh loaves of bread, pastries and other baked goods according to the weekly production schedule. It is also the baker's responsibility to ensure the quality of the goods being used is up to par and make note when supplies are running low so that an order can be made. Other responsibilities as assigned, including kitchen related duties for the cafe.