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Overnight Bakers Jobs (NOW HIRING)

Sharbert Enterprises, Inc.

Baker - Overnight

Belgrade, MT · On-site

$21 - $23/hr

Our overnight bakers are trusted professionals--given ownership of their work, supported by strong systems, and respected for the critical role they play in daily success. This position also supports ...

Dunkin

Baker

Republic, MO

$12.50 - $16.25/hr

Overnight Bakers are essential to creating memorable guest experiences by crafting and decorating our delicious donuts with care and creativity. Working overnight, you'll ensure that every product ...

Dunkin

Baker

Springfield, MO

$11 - $14.50/hr

Overnight Bakers are essential to creating memorable guest experiences by crafting and decorating our delicious donuts with care and creativity. Working overnight, you'll ensure that every product ...

Dunkin

Baker

Springfield, MO

$11 - $14.25/hr

Overnight Bakers are essential to creating memorable guest experiences by crafting and decorating our delicious donuts with care and creativity. Working overnight, you'll ensure that every product ...

Dunkin' - Franchisee Of Dunkin Donuts

Baker

Republic, MO · On-site

$15/hr

Overnight Bakers are essential to creating memorable guest experiences by crafting and decorating our delicious donuts with care and creativity. Working overnight, you'll ensure that every product ...

Dunkin

Baker

Springfield, MO

$12.25 - $16/hr

Overnight Bakers are essential to creating memorable guest experiences by crafting and decorating our delicious donuts with care and creativity. Working overnight, you'll ensure that every product ...

Dunkin

Dunkin' Overnight Baker

Plymouth, MN

$13.50 - $17.75/hr

We're seeking dedicated OVERNIGHT bakers to craft the delectable donuts and pastries that make Dunkin' famous. This role is tailor-made for night owls, as you'll be working during off-hours to ...

Legacy Concepts LLC

Dunkin' Overnight Baker

Plymouth, MN · On-site

$13.50 - $17.75/hr

Be a crucial part of our expanding team at Dunkin'/Legacy Concepts LLC! We're seeking dedicated OVERNIGHT bakers to craft the delectable donuts and pastries that make Dunkin' famous. This role is ...

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Overnight Bakers information

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How much do overnight bakers jobs pay per hour?

As of Jul 25, 2026, the average hourly pay for overnight bakers in the United States is $14.90, according to ZipRecruiter salary data. Most workers in this role earn between $12.50 and $16.35 per hour, depending on experience, location, and employer.

What are some common challenges faced by overnight bakers, and how can they be managed?

Overnight bakers often face challenges such as maintaining focus during late hours, adapting to a fast-paced environment, and ensuring consistency in product quality despite time constraints. Managing these challenges involves developing strong time-management skills, staying organized, and communicating effectively with other team members during shift changes. Many bakeries also provide support through scheduled breaks and clear production plans, which help overnight bakers stay energized and coordinated.

Where are bakers paid the most?

Bakers tend to be paid the highest wages in regions with a high cost of living and strong demand for baked goods, such as major metropolitan areas. Factors like experience, skill level, and the type of bakery also influence pay rates, with specialty or artisan bakeries often offering higher wages. Overall, urban centers and areas with a thriving food industry typically provide the highest compensation for overnight bakers.

What are the key skills and qualifications needed to thrive as an Overnight Baker, and why are they important?

To thrive as an Overnight Baker, you need a solid understanding of baking techniques, food safety, and time management, often supported by experience or culinary education. Familiarity with commercial ovens, mixers, dough sheeters, and inventory management systems is typically required. Attention to detail, reliability, and the ability to work independently during off-hours are standout soft skills for this role. These skills ensure consistent product quality, efficient production, and smooth bakery operations during overnight shifts.

What is the difference between Overnight Bakers vs Pastry Chefs?

AspectOvernight BakersPastry Chefs
CredentialsHigh school diploma or equivalent, baking experienceFormal culinary training or pastry arts certification often preferred
Work EnvironmentEarly morning or overnight bakery shifts, commercial kitchensBakery, restaurant, or hotel kitchens, often during daytime
Industry UsageCommon in retail bakeries, grocery stores, and large bakeriesFound in fine dining, upscale bakeries, and pastry shops

Overnight Bakers primarily focus on preparing baked goods during overnight shifts in commercial bakeries, often with minimal formal culinary training. Pastry Chefs typically have specialized training and work in more upscale or specialized settings, creating intricate pastries and desserts. While both roles involve baking, Overnight Bakers tend to handle more routine production, whereas Pastry Chefs focus on artistry and complex recipes.

What are Overnight Bakers?

Overnight bakers are professionals who work during nighttime or early morning hours to prepare baked goods such as bread, pastries, and desserts. Their work ensures that fresh products are available for customers first thing in the morning. They often handle mixing, shaping, proofing, and baking, as well as cleaning and maintaining baking equipment. Overnight bakers play a crucial role in bakeries, cafes, and grocery stores by providing a steady supply of fresh items for the day ahead.

How many hours does a baker work a day?

Overnight bakers typically work 8 to 12 hours per shift, often during late-night or early-morning hours to prepare baked goods for the day. Their schedules may include weekends and holidays, depending on the bakery's hours of operation and staffing needs.

What does an overnight baker do?

An overnight baker prepares baked goods such as bread, pastries, and cakes during nighttime hours, often starting before dawn to ensure products are ready for morning sales. They operate baking equipment, follow recipes, and maintain cleanliness and safety standards in the bakery environment.

How to get a bakery job with no experience?

Overnight bakers often start with no experience by applying for entry-level positions, demonstrating enthusiasm for baking, and showing willingness to learn. Gaining basic skills through online tutorials or volunteering at local bakeries can improve chances, and some employers provide on-the-job training. Having a good work ethic and reliability can also help secure a bakery job without prior experience.
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Overnight Bakers jobs near you
Infographic showing various Overnight Bakers job openings in the United States as of July 2026, with employment types broken down into 4% Locum Tenens, 29% As Needed, 34% Full Time, and 33% Part Time. Highlights an 100% Physical job distribution, with an average salary of $30,993 per year, or $14.9 per hour.
Baker - Overnight

Baker - Overnight

Sharbert Enterprises, Inc.

Belgrade, MT

$21 - $23/hr

Other

Posted 20 days ago

Job description

Description

Overnight Baker 


Sharbert Enterprises is seeking a skilled and dependable Overnight Baker to support commissary production under the direction of our Lead Baker. This is not an entry-level role-it is designed for an experienced baking professional with demonstrated leadership or assistant head baker experience.


Working overnight in our BZN Airport commissary kitchen, this role plays a critical part in delivering high-quality baked goods that support multiple airport concepts. The products you create overnight are experienced by thousands of travelers each day and help set the quality standard across our cafes and restaurants.


Sharbert Enterprises is a Montana-based hospitality company with more than 30 years of experience operating food, beverage, and retail concepts in airports, parks, and communities. We are known for operational excellence, thoughtful leadership, and investing in people who take pride in their craft.


Our overnight bakers are trusted professionals-given ownership of their work, supported by strong systems, and respected for the critical role they play in daily success. This position also supports leadership execution, reinforcing standards and assisting in guiding production flow overnight.

Schedule & Status
  • Hours: 12:00 AM - 8:00 AM (flexible within production needs) 
  • Status: Full-Time or Part-Time 
  • Availability Required: Must be able to work a flexible schedule, including weekends and some holidays 

Key Responsibilities

  • Produce consistent, high-quality baked goods, including breads, pastries, muffins, cookies, and specialty items 
  • Execute recipes with precision while maintaining excellent flavor, texture, and presentation standards 
  • Support and uphold production standards set by the Lead Baker 
  • Ensure production timelines are met to support early morning airport operations 
Leadership Support & Oversight
  • Assist the Lead Baker in maintaining workflow, organization, and production efficiency 
  • Help guide and support team members during overnight production when needed 
  • Reinforce standards, consistency, and accountability within the commissary environment 
Presentation & Craftsmanship
  • Maintain strong visual presentation standards appropriate for airport retail environments 
  • Apply finishing techniques that reflect pride in craftsmanship and attention to detail 
  • Contribute ideas for product improvements and seasonal offerings while maintaining scalability 
Cost Control & Efficiency
  • Execute production with strong awareness of yield, waste reduction, and ingredient utilization 
  • Follow portion control and standardized recipes to support food cost targets 
  • Maintain organized storage and product handling practices 
Food Safety & Professional Standards
  • Adhere to all food safety, sanitation, and HACCP guidelines 
  • Maintain a clean, organized, and professional workstation 
  • Follow Sharbert Enterprises' operational standards and safety expectations 
Qualifications
  • Minimum 2 years of baking experience, preferably in a production or leadership-support role 
  • Strong ability to follow established recipes and execute with consistency and quality presentation 
  • Comfortable working independently during overnight hours with minimal supervision 
  • Reliable, punctual, and able to manage time effectively in a production environment 
  • Basic understanding of kitchen organization, cleanliness, and food safety standards 

Career Interest:
Experienced baker or pastry professional seeking an overnight baking position in a high-volume commissary kitchen. Strong interest in baking, pastries, breads, desserts, muffins, cookies, and scratch-made baked goods. Background in bakery production, food service, restaurant kitchens, or coffee shop bakery environments. Skilled in following recipes, consistent product execution, food presentation, and early morning production schedules. Interested in roles such as baker, pastry chef, bakery associate, bakery supervisor, assistant head baker, dessert production, and commercial baking within airport, hospitality, or restaurant settings. 


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