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Bakers Jobs in Georgia (NOW HIRING)

Schlotzsky's

Baker

Alpharetta, GA

$12.50 - $16.50/hr

Bakers are responsible for baking our Baked Fresh Daily breads and pizza crusts. The bread and crust quality must meet strict guidelines for appearance and texture; therefore, Bakers must follow ...

Cupcakin' Bake Shop

Baker

Atlanta, GA · On-site

$18 - $20/hr

... for bakers who love cupcakes. The ideal candidate is experienced, highly organized, diligent, team-oriented, pays attention to details, is proactive, able to lift 50 lbs, keeps a clean work ...

Gianteagle

$11.75 - $15.50/hr

Job Summary Our Baker is a key player in making sure our Bakery products look and taste amazing. In addition to providing unparalleled guest service, you'll be responsible for using the best ...

Hero Doughnuts

Baker

Atlanta, GA · On-site

$13 - $15/hr

We are looking for a Baker to join our Culinary team. We only ask that you are friendly, eager to learn, and a self-motivator. Even if you need extra cash for those coffee runs or to have extra fun ...

Hero Doughnuts

Baker

Fayetteville, GA · On-site

$13 - $15/hr

We are looking for a Baker to join our Culinary team. We only ask that you are friendly, eager to learn, and a self-motivator. Even if you need extra cash for those coffee runs or to have extra fun ...

Idle Hour Golf and Country Club

Baker

Macon, GA · On-site

$16 - $18/hr

Reporting to the Pastry Chef, the Baker will assist in the preparation of breads/cakes/pastries/etc. in our from-scratch kitchen. KEY RESPONSIBILITIES: * Measure and mix ingredients precisely ...

Idle Hour Club Inc

Baker

Macon, GA · On-site

$16 - $18/hr

Description Idle Hour Club is hiring a Baker. Reporting to the Pastry Chef, the Baker will assist in the preparation of breads/cakes/pastries/etc. in our from-scratch kitchen. KEY RESPONSIBILITIES:

Metro Corral Partners, LLC dba Golden Corral

Baker

Smyrna, GA · On-site

$12.75 - $16.50/hr

The Baker has the important responsibility of preparing yeast rolls, cakes, pies, specialty desserts and other freshly baked products. The Baker always pays special attention to freshness, speed ...

B. Fehr, LLC dba Golden Corral

Baker

Augusta, GA · On-site

$10 - $13.25/hr

The Baker has the important responsibility of preparing yeast rolls, cakes, pies, specialty desserts and other freshly baked products. The Baker always pays special attention to freshness, speed ...

Crumbl Cookies

Baker

Columbus, GA · On-site

$8 - $13/hr

We search for skilled, creative bakers who strive to provide high-quality baked goods and services in an efficient, professional manner. The Baker understands recipes, performs quality checks on ...

Crumbl Cookies

Baker

Warner Robins, GA

$8 - $10.25/hr

We search for skilled, creative bakers who strive to provide high-quality baked goods and services in an efficient, professional manner. The Baker understands recipes, performs quality checks on ...

Dunkin'

$12 - $15/hr

The baker is also responsible for maintaining all areas of productions including ovens, production equipment, freezers, floors, walls and set up of the bakery cases. All food safety standards ...

Dunkin'

$12 - $15/hr

The baker is also responsible for maintaining all areas of productions including ovens, production equipment, freezers, floors, walls and set up of the bakery cases. All food safety standards ...

Dunkin'

$12 - $15/hr

The baker is also responsible for maintaining all areas of productions including ovens, production equipment, freezers, floors, walls and set up of the bakery cases. All food safety standards ...

Paris Baguette - Kennesaw

Overnight Baker

Kennesaw, GA · On-site

$15 - $17/hr

We're excited to be opening a new location in Kennesaw and are looking for passionate bakers to join our team! At Paris Baguette, we are more than just a bakery; we're a team committed to creating ...

Dunkin'

$12 - $15/hr

The baker is also responsible for maintaining all areas of productions including ovens, production equipment, freezers, floors, walls and set up of the bakery cases. All food safety standards ...

Convenience Stores Inc

BAKER - DUNKIN

Elberton, GA · On-site

$12 - $15.75/hr

Bakers will be responsible for maintaining strict health department and company food safety standards through proper food handling and cleanliness requirements. The Baker also is required to take ...

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Bakers information

See Georgia salary details

$7

$12

$17

How much do bakers jobs pay per hour?

As of Aug 27, 2026, the average hourly pay for bakers in Georgia is $12.58, according to ZipRecruiter salary data. Most workers in this role earn between $10.58 and $13.80 per hour, depending on experience, location, and employer.

What is the difference between Bakers vs Pastry Chefs?

AspectBakersPastry Chefs
CredentialsHigh school diploma or equivalent, baking certificationsSimilar credentials, often with culinary or pastry certifications
Work EnvironmentBakery settings, commercial kitchensUpscale restaurants, bakeries, pastry shops
Industry UsageMass production, bread and basic baked goodsArtisan pastries, desserts, elaborate baked creations

While both Bakers and Pastry Chefs work in baking environments and share similar credentials, Bakers typically focus on bread, rolls, and basic baked goods in commercial bakeries. Pastry Chefs specialize in desserts, pastries, and more intricate baked items, often in upscale settings. The roles overlap but differ mainly in the complexity and type of baked products produced.

Is there a demand for bakers?

Bakers are in steady demand in many regions due to the ongoing need for baked goods in restaurants, grocery stores, and bakeries. Employment opportunities often increase with experience, specialized skills, and the ability to work early or irregular hours.

What jobs can you do as a baker?

As a baker, you can work in various settings such as retail bakeries, restaurants, hotels, or catering companies. Roles include pastry chef, bread baker, cake decorator, and production baker, often requiring skills in baking techniques, food safety, and sometimes specialized equipment. Many bakers also pursue certifications like ServSafe to enhance job prospects.

What jobs can you get in a bakery?

In a bakery, common jobs include baker, pastry chef, cake decorator, dough mixer, and bakery assistant. These roles involve preparing baked goods, operating baking equipment, and maintaining cleanliness. Skills in baking techniques and knowledge of food safety are important for these positions.

What are the most commonly searched types of Bakers jobs in Georgia?

The most popular types of Bakers jobs in Georgia are:

What cities in Georgia are hiring for Bakers jobs?

Cities in Georgia with the most Bakers job openings:

Bakers jobs near you
Infographic showing various Bakers job openings in Georgia as of August 2026, with employment types broken down into 69% Full Time, and 31% Part Time. Highlights an 100% Physical job distribution, with an average salary of $26,170 per year, or $12.6 per hour.

Restaurant & Bakery Baker

Perkins Restaurant and Bakery

Savannah, GA • On-site

$9 - $12/hr

Part-time

Re-posted 21 days ago

Perkins Restaurant & Bakery rating

5.0

Company rating: 5.0 out of 10

Based on 136 frontline employees who took The Breakroom Quiz

77th of 87 rated restaurants

Job description

At Perkins Restaurant & Bakery our employees are part of the Perkins extended family and the families we serve. And you'll be responsible for making special days memorable and everyday meals something extraordinary. At Perkins where we've experienced years of success through ensuring 100% guest satisfaction on every visit. If you want to work and grow with a company who has a proven track record of success, has an unmatched commitment to their employees and employees the best in the industry, you are in the right place! We respect one another for our talent, creativity and individual differences. We bring our greatest individual strengths to achieve success as a team. If career growth is what you are looking for- we got that too!
SUMMARY OF POSITION
Prepare bakery items according to company policies, procedures, programs and performance standards. Responsible for helping to maintain food costs and maintain cleanliness of the kitchen at all times. Performs all duties to maximize guest satisfaction and quality of work environment as directed by Kitchen Manager or Manager on Duty.
POSITION ACTIVITIES AND TASKS
  • Bake - Prepare bakery items according to Perkins standards and specifications. Label and date all trays of baked items. Observe proper food storage procedures. Ensures high standards of food safety.
  • Display - Set up and maintain the display cases. Use proper merchandising display techniques. Work with Host and Cashier to set up samples, holiday packaging and merchandising.
  • Clean - Follow proper sanitation procedures in the kitchen, walk-ins and dry storage areas. Keep bakery prep and storage areas clean and organized. Clean and sanitize bakery cases and display items. The Baker is responsible for the cleaning and sanitation of all bakery equipment, pans and utensils. Controls Food Cost
  • Ensures products are accurately portioned and ensures food products are prepared as specified by recipes.
  • Utilizes FIFO (first in first out) standards when preparing items.
  • Maintains Cleanliness
  • Maintains cleanliness of the kitchen, prep areas, coolers and storage areas
  • Follows proper safety procedures and policies concerning food handling, rotation and storage
  • Conducts line sweeps throughout the shift
  • "Clean as you go" throughout the shift
  • Understands OSHA requirements and health department standards
  • Cleans all equipment on line and other areas as directed by the Kitchen manager or Manager on duty.
  • Anticipates, identifies and corrects system breakdowns to achieve maximum guest satisfaction.
  • Communicates with Manager on Duty and coworkers regarding product/service deficiencies, equipment, safety problems. Etc.
  • Keeps General Manager and Manager on Duty informed of problems and/or issues and proposes alternative solutions for consideration.
  • Assists Team Members
  • Preps items according to recipes and procedures
  • Assists dishwasher with washing and restocking dishes, pots, pans and utensils
  • Assist front of house staff with cleanliness of bakery cases
  • Provides guest service by communicating and cooperating with the front of house staff.

PHYSICAL REQUIREMENTS/ENVIRONMENT/WORKING CONDITIONS
  • Extensive standing and walking for up to 8 hours
  • Must be able to see at a distance (20) feet, at close range (12 inches), distinguish between shapes and utilize peripheral vision to avoid hazards.
  • Must be able to communicate clearly
  • Exposure to heat, steam, smoke, cold
  • Reaching heights of approximately 6 feet and depts. of 2 ½ - 3 feet.
  • Must have high level of mobility/flexibility in space provided
  • Must have time management skills
  • Must be able to read, write and perform addition/subtraction calculations
  • Must be able to control and utilize fingers to write, slice chop and operate equipment.
  • Must be able to fit through openings 30" wide
  • Must be able to work irregular hours under heavy pressure/stress during busy times
  • Bending, reaching, walking
  • Carrying trays of food products weighing about 50 pounds for distances up to 30 feet
  • Lifting up to 50 pounds
  • Exposure to dish and cleaning chemicals

SUPERVISION RECEIVED:
Receives direction and training from the Kitchen Manager or Manager on duty as to the specific procedures and assignments.
KNOWLEDGE AND SKILL REQUIRED:
Basic skills such as sanitation, safety, and customer service can be taught through in house training.
EXPERIENCE REQUIRED:
None
Disclaimer
This position description in not intended, and should not be construed to be, an exhaustive list of all responsibilities, skills, efforts or working conditions associated with job. It is intended, however, to be an accurate reflection of those principle job elements essential for making decisions related to job performance, employee development and compensation. As such, the incumbent may perform other duties and responsibilities as required.
Compensation: $9.00 - $12.00 per hour
Founded in 1958, Perkins® operates 290 restaurants in 32 states and two Canadian provinces. The Perkins system includes 85 company-owned and operated restaurants and 205 franchised units. With its diverse, moderately priced menu featuring breakfast, lunch, dinner, and bakery offerings, and its attractive and recently remodeled restaurants designed to facilitate efficiency and guest satisfaction, Perkins Restaurant & Bakery is a dining favorite with a solid and respected reputation in the marketplace.
The longevity and success of Perkins Restaurant & Bakery is largely attributed to the concept's ability to adapt to shifts in consumer dining trends and evolving taste preferences while delivering that homestyle goodness that guests crave. At Perkins, we're always updating our menu with fresh, flavorful and innovative items that take their place right alongside Perkins' iconic guest favorites, some of which have been on our menu for more than 30 years. We also take great pride in differentiating ourselves with the service and experience we provide. This has and continues to be a hallmark of our brand.
BE A PART OF OUR SUCCESS
Perkins has experienced years of success through ensuring 100% guest satisfaction on every visit. If you want to work and grow with a company who has a proven track record of success, has an unmatched commitment to their employees and employees the best in the industry, you are in the right place!
This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchisee. All inquiries about employment at this franchisee should be made directly to the franchise location, and not to Perkins Corporate.

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