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Bakers Helper Jobs in Georgia (NOW HIRING)

Great American Cookies

Crew Member

Pooler, GA

$10.50 - $12.50/hr

Scooping cookies and prepping them to bake Rolling pretzels and prepping them to bake Help with stocking (must be able to lift 30 lb. boxes) Misc. tasks as assigned by supervisor Maintaining a clean ...

THE CHASTAIN

Baker

Atlanta, GA

$12.50 - $16.25/hr

We are looking for a Baker. Compensation is based on experience. A Baker experienced with sourdough ... THE CHASTAIN is a team-first restaurant, looking for motivated individuals, to help us create THE ...

THE CHASTAIN

Baker

Atlanta, GA · On-site

$20 - $24/hr

A Baker experienced with sourdough bread will be responsible for tasks including preparing, shaping ... THE CHASTAIN is a team-first restaurant, looking for motivated individuals, to help us create THE ...

New

Henri's Bakery & Deli

Bakery & Deli Associate

Atlanta, GA · On-site

$16 - $19/hr

Help prepare customer orders in our bakery, deli and beverage areas. * Assist with the production of catering orders. * Help our guests through the checkout process utilizing our point-of-sale system.

Nothing Bundt Cakes

Baker

Canton, GA · On-site

$12 - $14/hr

... helping make every celebration sweeter! Each bakery offers a warm and welcoming work environment with team members who embody this joy-filled brand and possess a Servant's Heart, the Spirit of a ...

Nothing Bundt Cakes

Baker

Smyrna, GA · On-site

$13/hr

... helping make every celebration sweeter! Each bakery offers a warm and welcoming work environment with team members who embody this joy-filled brand and possess a Servant's Heart, the Spirit of a ...

Nothing Bundt Cakes

Baker

Tucker, GA · On-site

$12/hr

... helping make every celebration sweeter! Each bakery offers a warm and welcoming work environment with team members who embody this joy-filled brand and possess a Servant's Heart, the Spirit of a ...

Nothing Bundt Cakes

Baker

Atlanta, GA · On-site

$12/hr

... helping make every celebration sweeter! Each bakery offers a warm and welcoming work environment with team members who embody this joy-filled brand and possess a Servant's Heart, the Spirit of a ...

Sprouts Farmers Market

Bakery Clerk

Atlanta, GA · On-site

$13.50 - $15.75/hr

If the thought of helping people make healthy choices in one of the fastest growing retailers is up your alley - then we need YOU to join our winning team at Sprouts Farmers Market as a Bakery Clerk!

Sprouts Farmers Market

Bakery Clerk

Atlanta, GA · On-site

$13.50 - $15.75/hr

If the thought of helping people make healthy choices in one of the fastest growing retailers is up your alley - then we need YOU to join our winning team at Sprouts Farmers Market as a Bakery Clerk!

Sprouts Farmers Market

Bakery Clerk

Peachtree City, GA · On-site

$13 - $15/hr

If the thought of helping people make healthy choices in one of the fastest growing retailers is up your alley - then we need YOU to join our winning team at Sprouts Farmers Market as a Bakery Clerk!

Sprouts Farmers Market

Bakery Clerk

Peachtree City, GA · On-site

$13 - $15/hr

If the thought of helping people make healthy choices in one of the fastest growing retailers is up your alley - then we need YOU to join our winning team at Sprouts Farmers Market as a Bakery Clerk!

Sprouts Farmers Market

Bakery Clerk

Cumming, GA · On-site

$12.50 - $14.50/hr

If the thought of helping people make healthy choices in one of the fastest growing retailers is up your alley - then we need YOU to join our winning team at Sprouts Farmers Market as a Bakery Clerk!

Sprouts Farmers Market

Bakery Clerk

Atlanta, GA · On-site

$13.50 - $15.75/hr

If the thought of helping people make healthy choices in one of the fastest growing retailers is up your alley - then we need YOU to join our winning team at Sprouts Farmers Market as a Bakery Clerk!

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All JobsBakers Helper JobsBakers Helper Jobs in Georgia

Bakers Helper information

What is a bakers helper?

Bakers Helpers are entry-level workers who assist bakers in preparing breads, pastries, and other baked goods. Their duties typically include measuring and mixing ingredients, preparing baking pans, cleaning work areas, and sometimes packaging finished products. They play an important role in ensuring the smooth operation of bakeries by supporting bakers with routine tasks and maintaining cleanliness. This position is often a stepping stone for individuals interested in becoming professional bakers themselves.

What does a bakers helper do?

As a Baker's Helper, your daily tasks often include measuring and preparing ingredients, mixing doughs and batters, maintaining cleanliness in the baking area, and assisting with shaping, baking, and packaging baked goods. You play a key role in ensuring that the bakery runs smoothly by supporting the head baker with prep work and monitoring supplies. This teamwork helps meet production deadlines and maintain product quality, while also giving you valuable hands-on experience in bakery operations.

What skills and qualifications does a bakers helper need?

To thrive as a Bakers Helper, you need basic knowledge of baking techniques, food safety, and often a high school diploma or equivalent. Familiarity with commercial kitchen equipment, measurement tools, and adherence to sanitation standards is typically required. Strong attention to detail, teamwork, and reliability are crucial soft skills for this role. These skills ensure consistent product quality, safe food handling, and efficient support in a fast-paced bakery environment.

What is the difference between Bakers Helper vs Pastry Assistant?

AspectBakers HelperPastry Assistant
CredentialsHigh school diploma or equivalent; basic baking knowledgeHigh school diploma; specialized pastry or baking experience often preferred
Work EnvironmentBakery, commercial or retail settingsBakery, pastry shops, or cafes
Job DutiesAssisting bakers with ingredient prep, cleaning, and basic baking tasksAssisting with pastry preparation, decorating, and specialized baking tasks
Industry UsageCommonly used in bakeries and food serviceMore specific to pastry and dessert-focused establishments

The main difference between a Bakers Helper and a Pastry Assistant lies in their focus and responsibilities. Bakers Helpers support general baking operations, while Pastry Assistants often handle more specialized pastry and dessert tasks. Both roles require basic baking skills and work in similar environments, but Pastry Assistants typically have more experience or training in pastry arts.

How to get a baker's helper job with no experience?

To get a baker's helper job with no experience, focus on demonstrating a willingness to learn, reliability, and basic skills like measuring and following instructions. Entry-level positions often do not require prior experience, so applying to local bakeries or grocery stores and highlighting your enthusiasm and ability to work early mornings or weekends can improve your chances.

What are the most commonly searched types of Bakers jobs in Georgia?

The most popular types of Bakers jobs in Georgia are:

Bakers Helper jobs near you
Infographic showing various Bakers Helper job openings in Georgia as of August 2026, with employment types broken down into 82% Full Time, 13% Part Time, 1% Temporary, 3% Contract, and 1% Nights. Highlights an 99% Physical, and 1% Remote job distribution.

Executive Chef Baker

Greensboro, GA • On-site

PurelyJuice & French Bakery LLC
See more jobs at PurelyJuice & French Bakery LLCexternal

$50K - $90K/yr

Full-time

Re-posted 23 days ago

Job description

Purely Juice and French Bakery LLC is launching a subscription-focused artisan bakery in Lake Oconee, Georgia, delivering fresh, handcrafted breads and pastries to upscale gated communities, including Reynolds Lake Oconee and Harbor Club.

We're not interested in mass production. We're bringing old-world baking traditions to a modern concept through long-fermented sourdoughs, flaky croissants, traditional German rye breads, and carefully crafted French and European pastries

The exciting part? We're buidling the bakery with our chef in mind. From ovens and proofers to tools and production flow, you'll have the opportunity to provide input as we develop a kithcen designed for exceptional artisan production.

Responsibilities

  • Lead daily production of artisan French and German breads, including baguettes, pain au levain, brioche, sourdough, and rye breads
  • Produce high-quality pastries, including croissants, pretzels, strudel, and other specialty items
  • Manage the complete baking process, including mixing, fermentation, shaping, proofing, scoring, steaming, and baking.
  • Develop, test, refine, and standardize recipes.
  • Help establish efficient kitchen workflow and production systems.
  • Maintain exceptional standard for consistency, presentation, freshness, and food safety.
  • Manage ingredient inventory, ordering, waste, and quality control.
  • Prepare and package products for customer orders and subscription deliveries
  • Assist with selecting bakery equipment and establishing an efficient production environment
  • Help develop and train the bakery team as the operation grows

Skills & Experience

  • 2+ years of professional artisan baking experence preferred
  • Strong knowledge of sourdough, laminated doughs, fermentation, hydration, proofing, scoring, and traditional bread-making techniques
  • Experience producing French, German, or European-style breads and pastries is strongly preferred
  • Excellent attention to crust, crumb, texture, flavor, consistency, and presentation.
  • Creative, organized, dependable, and able to perform well in a fast-apced production environment
  • Comfortable with early-morning production schedules
  • Leadership experience or the ability to train and develeop future bakery staff is a plus.

What We're Looking For

We're looking for more than someone who can follow recipes. We want a baker who genuinely loves the craft-someone who gets excited about fermentation, perfect scoring, beautiful lamination, and the smell of fresh bread coming out of the oven.

This is an opportunity to help build something from the ground up and have a meaningful voice in how the bakery develops.

Requirements

This is a full-time, hands-on position based in the Lake Oconee, Georiga area. Candidates must be willing to relocate if they do not currently live nearby. Relocation assistance may be available for the right candidate.

If artisan baking is your craft and you're excited about helping create a premium bakery from the ground up, we'd love to hear from you.


Employment Type: Full Time
Years Experience: 1 - 3 years
Salary: $50,000 - $90,000 Annual
Bonus/Commission: Yes