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Bakers Jobs (NOW HIRING)

Bakers Helper

Sunnyvale, CA

$17.25 - $18.35/hr

The Baker's Helper plays a key role in the day to day bakery operations. This position involves preparing dough, glazing pastries, and assisting with baking tasks from start to finish. Working ...

Bakers Helper

Stockton, CA

$17.25 - $18.35/hr

The Baker's Helper plays a key role in the day to day bakery operations. This position involves preparing dough, glazing pastries, and assisting with baking tasks from start to finish. Working ...

The Baker's Helper plays a key role in the day to day bakery operations. This position involves preparing dough, glazing pastries, and assisting with baking tasks from start to finish. Working ...

Early Morning Bakers

Pittsburgh, PA

$12.50 - $16.50/hr

Join your neighborhood bakery team and experience the simple pleasure of a fresh-baked bagel for yourself. Are you looking for a fun and exciting place to work? Are you an Early Bird? By Early Bird ...

Early Morning Bakers

Pittsburgh, PA · On-site

$12.50 - $16.50/hr

Join your neighborhood bakery team and experience the simple pleasure of a fresh-baked bagel for yourself. Are you looking for a fun and exciting place to work? Are you an Early Bird? By Early Bird ...

The Baker understands recipes, mixes and bakes cookies following instructions, performs quality checks on ingredients and finished products, uses frostings, glazes, fillings, and other toppings to ...

The Baker's Helper plays a key role in the day to day bakery operations. This position involves preparing dough, glazing pastries, and assisting with baking tasks from start to finish. Working ...

The Baker's Helper plays a key role in the day to day bakery operations. This position involves preparing dough, glazing pastries, and assisting with baking tasks from start to finish. Working ...

The Baker's Helper plays a key role in the day to day bakery operations. This position involves preparing dough, glazing pastries, and assisting with baking tasks from start to finish. Working ...

The Baker's Helper plays a key role in the day to day bakery operations. This position involves preparing dough, glazing pastries, and assisting with baking tasks from start to finish. Working ...

The Baker's Helper plays a key role in the day to day bakery operations. This position involves preparing dough, glazing pastries, and assisting with baking tasks from start to finish. Working ...

The Baker's Helper plays a key role in the day to day bakery operations. This position involves preparing dough, glazing pastries, and assisting with baking tasks from start to finish. Working ...

The Baker's Helper plays a key role in the day to day bakery operations. This position involves preparing dough, glazing pastries, and assisting with baking tasks from start to finish. Working ...

The Baker's Helper plays a key role in the day to day bakery operations. This position involves preparing dough, glazing pastries, and assisting with baking tasks from start to finish. Working ...

The Baker's Helper plays a key role in the day to day bakery operations. This position involves preparing dough, glazing pastries, and assisting with baking tasks from start to finish. Working ...

The Baker's Helper plays a key role in the day to day bakery operations. This position involves preparing dough, glazing pastries, and assisting with baking tasks from start to finish. Working ...

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Bakers information

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How much do bakers jobs pay per hour?

As of Jun 8, 2026, the average hourly pay for bakers in the United States is $14.90, according to ZipRecruiter salary data. Most workers in this role earn between $12.50 and $16.35 per hour, depending on experience, location, and employer.

What are some common challenges bakers face when working in a commercial bakery setting?

Bakers in commercial bakeries often face challenges such as managing early or overnight shifts, maintaining consistent product quality under time constraints, and adapting to varying production volumes. Working efficiently as part of a team is crucial, especially during rush periods or holidays when demand spikes. Additionally, bakers must be diligent about food safety standards and equipment maintenance to ensure a safe and productive work environment.

What type of work does a baker do?

A baker prepares, mixes, and bakes bread, pastries, cakes, and other baked goods in commercial or retail settings. The job involves measuring ingredients, operating baking equipment, and maintaining cleanliness and safety standards in the kitchen or bakery environment.

What are bakers?

Bakers are professionals who prepare and bake a variety of baked goods, such as bread, pastries, cakes, and cookies. They often work in bakeries, grocery stores, or restaurants, and may also create custom orders for special occasions. Bakers use specific recipes, measure ingredients, operate ovens and mixers, and monitor baking times to ensure quality products. In addition to baking, they may be responsible for decorating, packaging, and keeping their workspace clean and organized.

What is the difference between Bakers vs Pastry Chefs?

AspectBakersPastry Chefs
CredentialsHigh school diploma or equivalent, baking certificationsSimilar credentials, often with culinary or pastry certifications
Work EnvironmentBakery settings, commercial kitchensUpscale restaurants, bakeries, pastry shops
Industry UsageMass production, bread and basic baked goodsArtisan pastries, desserts, elaborate baked creations

While both Bakers and Pastry Chefs work in baking environments and share similar credentials, Bakers typically focus on bread, rolls, and basic baked goods in commercial bakeries. Pastry Chefs specialize in desserts, pastries, and more intricate baked items, often in upscale settings. The roles overlap but differ mainly in the complexity and type of baked products produced.

What are the key skills and qualifications needed to thrive as a Baker, and why are they important?

To thrive as a Baker, you need expertise in baking techniques, ingredient measurements, and food safety, often supported by culinary training or apprenticeship. Familiarity with commercial baking equipment, ovens, and inventory management systems is typically required. Attention to detail, creativity, time management, and teamwork are important soft skills for this role. These skills ensure consistent quality, efficient production, and a positive working environment in a fast-paced kitchen.
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What cities are hiring for Bakers jobs? Cities with the most Bakers job openings:
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What states have the most Bakers jobs? States with the most job openings for Bakers jobs include:

Bakery Operations Manager

Newport Bakers LLC

Costa Mesa, CA

$65K - $70K/yr

Full-time

PTO

Posted 10 days ago


Job description

Benefits:
  • Competitive salary
  • Paid time off
  • Relocation bonus
  • Signing bonus

Job description

Company Overview:

Newport Bakers is an esteemed bakery co-packer with a tradition that spans over two decades. Operating out of our 4,000 square foot bakery facility, we take pride in creating the most sumptuous cheesecakes and cookies. Serving a diverse clientele, including food services, retailers, and airlines, Newport Bakers excels in quality assurance both for our partner brands and our proprietary lines. As we continue on our trajectory of growth, we are in search of individuals who share our dedication to excellence in the world of baking.
Position Overview:

The Bakery Production Lead is responsible for overseeing the baking process from start to finish, ensuring both the highest quality of products and the efficiency of production. This role encompasses a range of duties from ingredient scaling, machinery operation, ensuring product quality, and meeting strict deadlines.
Key Responsibilities:

Prepare for the days production by reassembling equipment used from the previous shift and ensuring that machinery for the current shift is ready for use, and troubleshooting equipment as needed.
Document and record all lot codes of scaled ingredients to maintain a clear traceability.
Mix ingredients in accordance with the set formula and procedures.
Help in all aspects of production (ingredient receiving, scaling, mixing, operating machinery, troubleshooting, packaging, and palletizing.)
Conduct basic Quality Assurance (QA) checks of the finished product, evaluating aspects like bake time sufficiency, visual appeal, taste, and overall quality.
Mechanically savvy to be able to troubleshoot equipment in a pinch.
Complete all necessary production paperwork in a timely and organized manner.
Spot clean work areas to ensure cleanliness and orderliness throughout the shift.
Manage production schedule and forecast ingredient ordering
Qualifications:

  • Proven experience in a bakery or food production environment.
  • Ability to meet strict deadlines ensuring product is able to be delivered to clients
  • Skills in intermediate machinery assembly and operation and cleaning
  • Strong supervisory skills with a keen eye for detail.
  • Ability to multitask and work efficiently in a high-paced environment.
  • Strong understanding of food safety standards and best practices.
Benefits:

  • Generous Paid Time Off (PTO) and sick leave.
  • Continuous learning opportunities and potential for growth within the company.
If you have a passion for baking and believe in leading by example to ensure the delivery of top-quality bakery products, we invite you to apply for the Bakery Production Manager position at Newport Bakers and be a part of our ever-evolving legacy.
Job Type: Full-time
Pay: $65,000.00 - $70,000.00 per year
Benefits:
  • Paid time off
Schedule:
  • 8 hour shift
  • Day shift
  • Holidays
  • Monday to Friday
  • Morning shift
  • Weekends as needed
Work Location: In person