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Bakers Jobs in Utah (NOW HIRING)

BAKERY/BAKE-OFF BAKERS

Logan, UT

$11.25 - $14.75/hr

Bakery experience * Retail experience * Second language: speaking, reading and/or writing Minimum Position Qualifications: * Ability to handle stressful situations * Effective communication skills

New

BAKERY/BAKE-OFF BAKERS

South Jordan, UT · On-site

$12.25 - $16.25/hr

Bakery experience * Retail experience * Second language: speaking, reading and/or writing Minimum Position Qualifications: * Ability to handle stressful situations * Effective communication skills

BAKERY/BAKE-OFF BAKERS

Syracuse, UT · On-site

$12.25 - $16/hr

Bakery experience * Retail experience * Second language: speaking, reading and/or writing Minimum Position Qualifications: * Ability to handle stressful situations * Effective communication skills

$12.75 - $16.75/hr

Kneaders Bakery & Cafe is currently looking for a talented part-time Assistant Bread Baker. We are looking for an individual who is as passionate about food quality, customer service, community & as ...

Assistant Baker

Bountiful, UT · On-site

$12.25 - $16/hr

Kneaders Bakery & Cafe is currently looking for a talented part-time Assistant Bread Baker. We are looking for an individual who is as passionate about food quality, customer service, community & as ...

Bakery Scratch Baker

Tremonton, UT · On-site

$12 - $15.75/hr

Scratch Bakers measure and mix ingredients to accuracy, understand the different types of dough and their specific handling requirements, and operate ovens and other baking equipment. They must ...

Bakery Scratch Baker

Tremonton, UT · On-site

$12 - $15.75/hr

Scratch Bakers measure and mix ingredients to accuracy, understand the different types of dough and their specific handling requirements, and operate ovens and other baking equipment. They must ...

Baker

Springville, UT · On-site

$16 - $18/hr

We're looking for passionate Bakers to join our back-of-house team. If you love working with your hands, moving at a pace, and perfecting the same product day after day, this is the place for you.

Baker

Leeds, UT · On-site

$11.50 - $15/hr

We're looking for passionate Bakers to join our back-of-house team. If you love working with your hands, moving at a pace, and perfecting the same product day after day, this is the place for you.

Scratch Baker

Bountiful, UT · On-site

$16.32 - $18.13/hr

A Scratch Baker will perform bakery functions such as mixing, scaling, proofing, baking, frying, and finishing on one or more bakery items as directed, according to standard formulas and procedures.

Scratch Baker

Salt Lake City, UT · On-site

$16.32 - $18.13/hr

A Scratch Baker will perform bakery functions such as mixing, scaling, proofing, baking, frying, and finishing on one or more bakery items as directed, according to standard formulas and procedures.

Scratch Baker

Spanish Fork, UT · On-site

$16.32 - $18.13/hr

A Scratch Baker will perform bakery functions such as mixing, scaling, proofing, baking, frying, and finishing on one or more bakery items as directed, according to standard formulas and procedures.

Bakery Support

La Verkin, UT

$11 - $14.50/hr

Bakery REPORTS TO: Bakery Manager OBJECTIVE: As Bakery Finisher you will be held responsible for finishing a majority of our bakery times. As directed by the Bakery Manager may also be responsible ...

Bakery Support

Vernal, UT · On-site

$12.25 - $16.25/hr

Bakery REPORTS TO: Bakery Manager OBJECTIVE: As Bakery Finisher you will be held responsible for finishing a majority of our bakery times. As directed by the Bakery Manager may also be responsible ...

Bakery Support

Vernal, UT · On-site

$12.25 - $16.25/hr

Bakery REPORTS TO: Bakery Manager OBJECTIVE: As Bakery Finisher you will be held responsible for finishing a majority of our bakery times. As directed by the Bakery Manager may also be responsible ...

Bakery Support

Vernal, UT

$12.25 - $16.25/hr

Bakery REPORTS TO: Bakery Manager OBJECTIVE: As Bakery Finisher you will be held responsible for finishing a majority of our bakery times. As directed by the Bakery Manager may also be responsible ...

Bakery Support

La Verkin, UT · On-site

$11 - $14.50/hr

Bakery REPORTS TO: Bakery Manager OBJECTIVE: As Bakery Finisher you will be held responsible for finishing a majority of our bakery times. As directed by the Bakery Manager may also be responsible ...

Bakery Support

Vernal, UT

$12.25 - $16.25/hr

Bakery REPORTS TO: Bakery Manager OBJECTIVE: As Bakery Finisher you will be held responsible for finishing a majority of our bakery times. As directed by the Bakery Manager may also be responsible ...

Bakery Support

La Verkin, UT · On-site

$11 - $14.50/hr

Bakery REPORTS TO: Bakery Manager OBJECTIVE: As Bakery Finisher you will be held responsible for finishing a majority of our bakery times. As directed by the Bakery Manager may also be responsible ...

Bakery Support

Vernal, UT

$12.25 - $16.25/hr

Bakery REPORTS TO: Bakery Manager OBJECTIVE: As Bakery Finisher you will be held responsible for finishing a majority of our bakery times. As directed by the Bakery Manager may also be responsible ...

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Showing results 1-20

Bakers information

See Utah salary details

$8

$13

$19

How much do bakers jobs pay per hour?

As of Aug 18, 2026, the average hourly pay for bakers in Utah is $13.56, according to ZipRecruiter salary data. Most workers in this role earn between $11.39 and $14.90 per hour, depending on experience, location, and employer.

What is the difference between Bakers vs Pastry Chefs?

AspectBakersPastry Chefs
CredentialsHigh school diploma or equivalent, baking certificationsSimilar credentials, often with culinary or pastry certifications
Work EnvironmentBakery settings, commercial kitchensUpscale restaurants, bakeries, pastry shops
Industry UsageMass production, bread and basic baked goodsArtisan pastries, desserts, elaborate baked creations

While both Bakers and Pastry Chefs work in baking environments and share similar credentials, Bakers typically focus on bread, rolls, and basic baked goods in commercial bakeries. Pastry Chefs specialize in desserts, pastries, and more intricate baked items, often in upscale settings. The roles overlap but differ mainly in the complexity and type of baked products produced.

Is there a demand for bakers?

Bakers are in steady demand in many regions due to the ongoing need for baked goods in restaurants, grocery stores, and bakeries. Employment opportunities often increase with experience, specialized skills, and the ability to work early or irregular hours.

What jobs can you do as a baker?

As a baker, you can work in various settings such as retail bakeries, restaurants, hotels, or catering companies. Roles include pastry chef, bread baker, cake decorator, and production baker, often requiring skills in baking techniques, food safety, and sometimes specialized equipment. Many bakers also pursue certifications like ServSafe to enhance job prospects.

What jobs can you get in a bakery?

In a bakery, common jobs include baker, pastry chef, cake decorator, dough mixer, and bakery assistant. These roles involve preparing baked goods, operating baking equipment, and maintaining cleanliness. Skills in baking techniques and knowledge of food safety are important for these positions.

What are the most commonly searched types of Bakers jobs in Utah?

The most popular types of Bakers jobs in Utah are:

What cities in Utah are hiring for Bakers jobs?

Cities in Utah with the most Bakers job openings:

Infographic showing various Bakers job openings in Utah as of August 2026, with employment types broken down into 56% Full Time, and 44% Part Time. Highlights an 100% Physical job distribution, with an average salary of $28,215 per year, or $13.6 per hour.

$11.25 - $14.75/hr

Part-time

Posted 3 days ago

New


Smith's Food and Drug rating

6.0

Company rating: 6.0 out of 10

Based on 302 frontline employees who took The Breakroom Quiz

59th of 122 rated grocery stores


Job description

Position Summary:

Create an outstanding customer experience through exceptional service. Establish and maintain a safe and clean environment that encourages our customers to return. Assist the department manager in reaching sales and profit goals established for the department, and monitor all established quality assurance standards. Embrace the Customer 1st strategy and encourage associates to deliver excellent customer service. Demonstrate the company's core values of respect, honesty, integrity, diversity, inclusion and safety of others.

    Desired Previous Job Experience:
    • High school diploma or equivalent
    • Bakery experience
    • Retail experience
    • Second language: speaking, reading and/or writing
    Minimum Position Qualifications:
    • Ability to handle stressful situations
    • Effective communication skills
    • Knowledge of basic math
    • Current food handlers permit once employed
    • Must be able to meet the minimum physical demands of the position
    • Must be 18 or older
    Essential Functions:
    • Create an environment that enables customers to feel welcome, important and appreciated by answering questions regarding products sold within the department and throughout the store.
    • Adhere to all local, state, and federal health and civil code regulations.
    • Maintain cleanliness of counter, cases and coolers on a continuous basis.
    • Observe scheduled shift operating hours.
    • Meet the day's production goals for baked goods.
    • Maintain a clean and sanitized work area.
    • Plan and organize a development plan, including setting goals, prioritizing tasks, and developing appropriate time lines.
    • Assist with receiving and unloading of merchandise and supplies.
    • Gain and maintain knowledge of products sold within the department and be able to respond to questions and make suggestions about products.
    • Prepare special orders per customer requests.
    • Use all equipment in bakery such as the refrigerators, freezers, slicers, and ovens according to company guidelines.
    • Measure, prepare and mix ingredients according to recipe, using variety of kitchen utensils and equipment.
    • Adequately prepare, package, label and inventory ingredients in merchandise.
    • Check product quality to ensure freshness; review "sell by" dates and take appropriate action.
    • Properly use kitchen equipment, proof-box, stove, computerized scale.
    • Label, stock and inventory department merchandise.
    • Report product ordering/shipping discrepancies to the department manager.
    • Understand the store's layout and be able to locate products when requested by customer.
    • Stay current with present, future, seasonal and special ads.
    • Maintain an awareness of inventory/stocking conditions note any discrepancies in inventory.
    • Adhere to all food safety regulations and guidelines.
    • Reinforce safety programs by complying with safety procedures and identify unsafe conditions and notify store management.
    • Practice preventive maintenance by properly inspecting equipment and notify appropriate department or store manager of any items in need of repair.
    • Notify management of customer or employee accidents.
    • Report all safety risk, or issues, and illegal activity, including: robbery, theft or fraud.
    • Ensure that all current merchandising, customer service, labor control, expense and supply controls, loss prevention, maintenance, safety, food safety, associate and customer engagement rules are being followed.
    • Must be able to perform the essential functions of this position with or without reasonable accommodation.

What Smith's Food and Drug employees say

Pay

Benefits

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