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Baker Assistant Jobs in Griffith, IN (NOW HIRING)

Panera Bread

Baker

Merrillville, IN · On-site

$12.75 - $16.75/hr

Baker At Panera, our people come first. If you're looking for a place where you can grow, feel ... Strictly adhere to health and food safety standards. * Assist and support your manager and team as ...

Panera Bread

Baker

Merrillville, IN · On-site

$12.75 - $16.75/hr

Baker At Panera, our people come first. If you're looking for a place where you can grow, feel ... Strictly adhere to health and food safety standards. * Assist and support your manager and team as ...

Hendrickx Belgian Bread Crafter

Baker

Chicago, IL

$19 - $24/hr

We are looking for professional, friendly and committed people to assist our Chef-Baker Renaud. Part time position. Tasks range from prep to baking European style breads and pastries. E-MAIL YOUR ...

Failte Hospitality Llc

Baker

Chicago, IL · On-site

$20 - $22/hr

We have space for a part-time baker to assist with pastry production and to execute the morning bake 3-4 days per week. The ideal candidate is one who has a passion for baking, a desire to learn and ...

Failte Hospitality Llc

Baker

Chicago, IL · On-site

$20 - $22/hr

We have space for a part-time baker to assist with pastry production and to execute the morning bake 3-4 days per week. The ideal candidate is one who has a passion for baking, a desire to learn and ...

Mariano's

BAKERY/BAKER

Orland Park, IL · On-site

$13 - $16.75/hr

Establish and maintain a safe and clean environment that encourages our customers to return. Assist ... Prepare bakery items per customer requests using proper bakery equipment. Offer product samples to ...

Baker Tilly

Engineering Consulting Manager

Chicago, IL · On-site

$16 - $21/hr

Overview Baker Tilly is a leading advisory, tax and assurance firm, providing clients with a ... Serve on client projects and assist in management of client relationships. * Document and analyze ...

Downstate Donuts

Head Baker

Chicago, IL

$20 - $26/hr

Conduct regular inspections and ensure all equipment is functioning properly. * Assist in the development of new potato pastry recipes and menu innovation alongside the head baker (if applicable)

Doughboy Restaurant Group

Bakery

Alsip, IL · On-site

$17 - $20/hr

Assist with production setup, changeovers, and cleanup.Report equipment or product quality issues to supervisors.Work as part of a team to meet daily production goals.QualificationsPrevious bakery or ...

Doughboy Restaurant Group

Bakery

Alsip, IL · On-site

Operate bakery ovens, monitor baking times, and ensure product quality. * Follow food safety ... Maintain a clean and organized work area. * Assist with production setup, changeovers, and cleanup.

Doughboy Restaurant Group

Bakery

Alsip, IL · On-site

$17 - $20/hr

Operate bakery ovens, monitor baking times, and ensure product quality. * Follow food safety ... Maintain a clean and organized work area. * Assist with production setup, changeovers, and cleanup.

Bakertilly

Credits & Incentives Tax Director

Chicago, IL · On-site

$13.50 - $17.50/hr

Overview Baker Tilly is a leading advisory, tax and assurance firm, providing clients with a ... * Assist with managing client engagement staffing, billings/collections, and ensure client ...

Insomnia Cookies

Assistant Store Manager

Chicago, IL · On-site

$20 - $21/hr

The Assistant Bakery Operations Manager (ABOM) is a leadership pipeline role designed to develop the next generation of Bakery Operations Managers. ABOMs are expected to operate at near-BOM level ...

Insomnia Cookies

Assistant Store Manager

Chicago, IL · On-site

$20 - $21/hr

The Assistant Bakery Operations Manager (ABOM) is a leadership pipeline role designed to develop the next generation of Bakery Operations Managers. ABOMs are expected to operate at near-BOM level ...

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All JobsBaker JobsBaker Assistant JobsBaker Assistant Jobs in Griffith, IN

Baker Assistant information

See Griffith, IN salary details

$8

$13

$19

How much do baker assistant jobs pay per hour?

As of Aug 13, 2026, the average hourly pay for baker assistant in Griffith, IN is $13.40, according to ZipRecruiter salary data. Most workers in this role earn between $11.25 and $14.71 per hour, depending on experience, location, and employer.

What qualifications do I need to work as an assistant baker?

To work as an assistant baker, a high school diploma or equivalent is typically required. Relevant skills include basic baking knowledge, attention to detail, and the ability to operate baking equipment; some employers may prefer previous experience or certifications in food safety. On-the-job training is common, and a good work ethic is essential for success in this role.

What are the key skills and qualifications needed to thrive in the baker assistant position, and why are they important?

To thrive as a Baker Assistant, you need basic baking knowledge, attention to detail, ability to follow recipes, and often a high school diploma or equivalent. Familiarity with commercial kitchen equipment, food safety standards, and, in some cases, a Food Handler's certificate are valuable. Strong teamwork, time management, and communication skills will help you excel in a busy bakery environment. These skills ensure baked goods are produced efficiently, safely, and to a consistently high standard while supporting the baker and overall workflow.

What are the typical daily responsibilities of a baker assistant?

As a Baker Assistant, your day usually begins early to help prepare ingredients, measure and mix dough, and assist in baking various breads, pastries, or other treats under the supervision of the head baker. You’ll also be responsible for maintaining a clean work area, organizing supplies, and sometimes packaging finished products. The role often involves repetitive tasks and standing for long periods, but offers valuable hands-on experience in a fast-paced team setting. Over time, demonstrating reliability and learning new baking techniques can lead to advancement opportunities such as becoming a lead baker or pastry chef.

What does an assistant baker do?

An assistant baker helps with preparing, mixing, and baking bread, pastries, and other baked goods under the supervision of a head baker. They may also assist with cleaning, organizing ingredients, and maintaining bakery equipment, often working early morning or late hours in a bakery environment.

What is a baker assistant?

A Baker Assistant helps bakers with daily tasks such as preparing ingredients, mixing dough, and monitoring baking times. They also keep the workspace clean, organize supplies, and may assist with decorating pastries or breads. This role requires attention to detail, time management, and the ability to follow recipes and instructions accurately. Baker Assistants often work early shifts in fast-paced environments to ensure fresh products are ready for customers.

What qualifications do I need to work as a baker assistant?

A baker assistant typically needs a high school diploma or equivalent and some experience in food preparation or baking. Basic skills in measuring, following recipes, and working in a fast-paced environment are important, and some employers may prefer food safety certifications such as ServSafe.

What job categories do people searching Baker Assistant jobs in Griffith, IN look for?

The top searched job categories for Baker Assistant jobs in Griffith, IN are:

What cities near Griffith, IN are hiring for Baker Assistant jobs?

Cities near Griffith, IN with the most Baker Assistant job openings:

Baker Assistant jobs near you
Infographic showing various Baker Assistant job openings in Griffith, IN as of August 2026, with employment types broken down into 1% As Needed, 75% Full Time, 20% Part Time, 1% Temporary, and 3% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $27,872 per year, or $13.4 per hour.

Baker

Panera Bread

Merrillville, IN • On-site

$12.75 - $16.75/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 7 days ago

Panera Bread rating

5.4

Company rating: 5.4 out of 10

Based on 1,454 frontline employees who took The Breakroom Quiz

10th of 16 rated cafes

Job description

Baker

At Panera, our people come first. If you're looking for a place where you can grow, feel supported, be yourself, enjoy great perks, and have a little fun along the way-you're in the right spot. We're here to help you succeed every day, in every way.

Get ready to rise and come join the fun where you will be a part of making the familiar fantastic! Because at Panera, the best thing of bread is sharing it!

What's In It for You?

  • Competitive pay & eligible for team tips
  • Free on-shift meals & unlimited fountain beverages
  • Flexible & reliable scheduling
  • Paid vacation, sick time, and holidays for full-time team members
  • Medical, dental, vision, life insurance, pet insurance & 401(k) with match available
  • Career advancement & leadership development opportunities
  • Tuition discounts
  • Perks & rewards for team members
  • Team member assistance program
  • And much, much more!

Bakers will perform their duties at their specific bakery-cafe(s), ensuring we are stocked with the delicious pastries and breads that define our brand.

As a Baker at Panera, Your Role Includes:

  • Bake all bread selections and pastries your bakery-cafe(s) needs daily.
  • Maintain our high standards for flavor and quality.
  • Perform stocking, food prep, cleaning, and sanitation tasks.
  • Strictly adhere to health and food safety standards.
  • Assist and support your manager and team as needed.
  • Help build our Culture of warmth, belonging, growth, and trust.

This Opportunity Is for You If:

  • You are at least 18 years of age.
  • Ability to work and learn in a fast-paced environment.
  • Complete basic food safety understanding and practice training. (Food Handler's Card, as required by law).
  • This role requires flexible hours, including nights and weekends in a fast-paced environment with shifting priorities.
  • Any job offer for this position is conditional upon the results of a background check.
  • While performing this job, the Baker role is regularly required to:
    • Ability to lift and carry 50 pounds.
    • Ability to push and pull objects up to 25 pounds.
    • Capability to stand up to 6 hours.
    • Use their hands to handle, control, or feel objects, tools, or controls.
    • Must be able to clearly communicate and quickly understand guests and associates' directions in a loud environment.
  • Be an ambassador of our Guiding Values and Behaviors by making people smile, learning and growing together, finding solutions and taking initiative, working (and winning) as a team, having fun and celebrating success, and seeing the best in others!

__

Equal Opportunity Employer: Disabled/Veterans

The actual pay offered will be determined by multiple factors, including but not limited to the candidate's relevant experience, job-related knowledge, skills, and geographical location. Individual compensation decisions are dependent upon the facts and circumstances of each position and candidate.

600738 Merrillville, IN - E 81st Avenue

What Panera Bread employees say

Pay

Benefits

Hours and flexibility

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Get the full story on Breakroom

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About Panera Bread

Sourced by ZipRecruiter

Panera began in 1987 as St. Louis Bread Company, a humble community bakery founded with a sourdough starter from San Francisco and a dream of putting a loaf of bread in every arm. While our business has expanded well beyond St. Louis since then, that same sourdough starter is still used in our iconic sourdough bread and the craft of baking bread fresh each day remains at the heart of Panera Bread. Each day our trained bakers fill our bakery shelves with delicious freshly baked cookies, pastries, bagels, and a range of breads from focaccia to classic baguettes. We believe in serving delicious, freshly prepared, Clean food made with carefully selected ingredients that we are proud to serve our own families. Our menu, crafted by chefs and bakers, features classic, comforting dishes, each with an intriguing twist. We respect our planet and take measures to lessen our impacts. We believe in treating people with warmth, kindness, and respect, whether it’s a guest in our cafe or one of our associates. And we believe in helping our local communities, especially in times of need.

Industry

Restaurants

Company size

10,000+ Employees

Headquarters location

Saint Louis, MO, US

Year founded

1981

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