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Baker Assistant Jobs in Griffith, IN (NOW HIRING)

Panera Bread

Baker

Merrillville, IN

$12.75 - $16.75/hr

Baker At Panera, our people come first. If you're looking for a place where you can grow, feel ... Strictly adhere to health and food safety standards. * Assist and support your manager and team as ...

Panera Bread

Baker

Merrillville, IN · On-site

$12.75 - $16.75/hr

Baker At Panera, our people come first. If you're looking for a place where you can grow, feel ... Strictly adhere to health and food safety standards. * Assist and support your manager and team as ...

Hendrickx Belgian Bread Crafter

Baker

Chicago, IL · On-site

$19 - $24/hr

We are looking for professional, friendly and committed people to assist our Chef-Baker Renaud. Part time position. Tasks range from prep to baking European style breads and pastries. E-MAIL YOUR ...

Failte Hospitality Llc

Baker

Chicago, IL · On-site

$20 - $22/hr

We have space for a part-time baker to assist with pastry production and to execute the morning bake 3-4 days per week. The ideal candidate is one who has a passion for baking, a desire to learn and ...

Failte Hospitality Llc

Baker

Chicago, IL · On-site

$20 - $22/hr

We have space for a part-time baker to assist with pastry production and to execute the morning bake 3-4 days per week. The ideal candidate is one who has a passion for baking, a desire to learn and ...

Tilly Bagel Shop

Baker

Chicago, IL · On-site

$18/hr

... baker. Reliability is the most important aspect of this position. We are passionate about making ... Responsible for setting up catering orders * Assist other stations when necessary (ie: line prep)

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Doughboy Restaurant Group

Bakery

Alsip, IL · On-site

$17 - $20/hr

Assist with production setup, changeovers, and cleanup.Report equipment or product quality issues to supervisors.Work as part of a team to meet daily production goals.QualificationsPrevious bakery or ...

Doughboy Restaurant Group

Bakery

Alsip, IL · On-site

Operate bakery ovens, monitor baking times, and ensure product quality. * Follow food safety ... Maintain a clean and organized work area. * Assist with production setup, changeovers, and cleanup.

Doughboy Restaurant Group

Bakery

Alsip, IL · On-site

$17 - $20/hr

Operate bakery ovens, monitor baking times, and ensure product quality. * Follow food safety ... Maintain a clean and organized work area. * Assist with production setup, changeovers, and cleanup.

Bakertilly

Credits & Incentives Tax Director

Chicago, IL · On-site

$13.50 - $17.50/hr

Overview Baker Tilly is a leading advisory, tax and assurance firm, providing clients with a ... * Assist with managing client engagement staffing, billings/collections, and ensure client ...

Baker Tilly

Tax Manager-Real Estate

Chicago, IL · On-site

Overview Baker Tilly is a leading advisory, tax and assurance firm, providing clients with a ... Maintain current knowledge of local, state, and federal tax practices and laws * Assist with ...

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All JobsBaker JobsBaker Assistant JobsBaker Assistant Jobs in Griffith, IN

Baker Assistant information

See Griffith, IN salary details

$8

$13

$19

How much do baker assistant jobs pay per hour?

As of Sep 3, 2026, the average hourly pay for baker assistant in Griffith, IN is $13.40, according to ZipRecruiter salary data. Most workers in this role earn between $11.25 and $14.71 per hour, depending on experience, location, and employer.

What is a baker assistant?

A Baker Assistant helps bakers with daily tasks such as preparing ingredients, mixing dough, and monitoring baking times. They also keep the workspace clean, organize supplies, and may assist with decorating pastries or breads. This role requires attention to detail, time management, and the ability to follow recipes and instructions accurately. Baker Assistants often work early shifts in fast-paced environments to ensure fresh products are ready for customers.

What are the typical daily responsibilities of a baker assistant?

As a Baker Assistant, your day usually begins early to help prepare ingredients, measure and mix dough, and assist in baking various breads, pastries, or other treats under the supervision of the head baker. You’ll also be responsible for maintaining a clean work area, organizing supplies, and sometimes packaging finished products. The role often involves repetitive tasks and standing for long periods, but offers valuable hands-on experience in a fast-paced team setting. Over time, demonstrating reliability and learning new baking techniques can lead to advancement opportunities such as becoming a lead baker or pastry chef.

What are the key skills and qualifications needed to thrive in the baker assistant position, and why are they important?

To thrive as a Baker Assistant, you need basic baking knowledge, attention to detail, ability to follow recipes, and often a high school diploma or equivalent. Familiarity with commercial kitchen equipment, food safety standards, and, in some cases, a Food Handler's certificate are valuable. Strong teamwork, time management, and communication skills will help you excel in a busy bakery environment. These skills ensure baked goods are produced efficiently, safely, and to a consistently high standard while supporting the baker and overall workflow.

How to get a bakery assistant job with no experience?

To get a bakery assistant job with no experience, focus on demonstrating enthusiasm for baking and customer service, and highlight any relevant skills such as attention to detail or teamwork. Entry-level positions often do not require prior experience, so applying to local bakeries and volunteering can increase your chances. Having a positive attitude and willingness to learn are important for gaining the role.

What qualifications do I need to work as a baker assistant?

A baker assistant typically needs a high school diploma or equivalent and some experience in food preparation or baking. Basic skills in measuring, mixing, and understanding food safety standards are important, and on-the-job training is common. Certifications in food handling or safety may be preferred by some employers.

What qualifications do I need to work as an assistant baker?

To work as an assistant baker, a high school diploma or equivalent is typically required. Relevant skills include basic baking knowledge, attention to detail, and the ability to work in a fast-paced environment; some employers may prefer previous experience or food safety certifications. On-the-job training is common, and a good understanding of bakery tools and ingredients is beneficial.

What skills do you need to be a baker assistant?

A baker assistant needs good attention to detail, basic baking knowledge, and the ability to follow recipes and safety procedures. Strong organizational skills and the ability to work efficiently in a fast-paced environment are also important. Familiarity with baking tools and equipment can be beneficial.

What job categories do people searching Baker Assistant jobs in Griffith, IN look for?

The top searched job categories for Baker Assistant jobs in Griffith, IN are:

What cities near Griffith, IN are hiring for Baker Assistant jobs?

Cities near Griffith, IN with the most Baker Assistant job openings:

Baker Assistant jobs near you
Infographic showing various Baker Assistant job openings in Griffith, IN as of August 2026, with employment types broken down into 1% As Needed, 73% Full Time, 17% Part Time, 7% Temporary, and 2% Contract. Highlights an 91% Physical, 1% Hybrid, and 8% Remote job distribution, with an average salary of $27,872 per year, or $13.4 per hour.

Assistant Bakery Manager

St. Coletta's of Illinois

Tinley Park, IL • On-site

$47K/yr

Full-time

Medical, Dental, Life, PTO

Posted 11 days ago

Job description

St. Coletta's of Illinois is currently seeking an Assistant Bakery Manager to support the daily operations of the St. Coletta's of Illinois bakery. This position will assist with the preparation, production, packaging and sale of bakery items while supporting adults with developmental disabilities in developing vocational and workplace skills.
Shift: Monday - Friday 8:00 AM - 4:30 PM (on-site)
Location: Tinley Park, IL
Salary: $47,000 annually
Responsibilities:
  • Assist with the preparation, baking, packaging, and labeling of bakery products following established recipes and food safety procedures
  • Support and encourage adults with developmental disabilities in completing bakery-related tasks and work assignments
  • Reinforce vocational skills, appropriate workplace behaviors, teamwork, communication, and independence among participants
  • Provide guidance and redirection to workers as instructed by the Bakery Supervisor
  • Assist with cleaning and sanitizing kitchen equipment, utensils, workstations, and storage areas in accordance with health and safety standards
  • Help monitor food handling, storage, and sanitation procedures to ensure compliance with public health standards
  • Assist with setting up workstations and preparing ingredients and supplies for daily production schedules
  • Support bakery sales, customer service, and special event preparation as needed
  • Assist participants with completing assigned duties while promoting a safe and supportive work environment
  • Observe and report participant progress, concerns, incidents, or behavioral changes to supervisory staff
  • Assist with inventory organization, stocking supplies, and maintaining orderly storage areas
  • Participate in implementing individual goals and support plans as directed

Qualifications:
  • Associate's degree in Culinary Arts or equivalent, preferred
  • Knowledge of cooking and baking in large quantities, required
  • Experience working with individuals with ID/DD, preferred
  • Must possess and maintain a valid ServSafe certification, or obtain the certification within three (3) months of hire
  • Must possess a valid driver's license

Benefits:
St. Coletta's of Illinois provides full-time employees with vacation, personal days, sick days and 10 paid Holidays. In addition, we offer, medical, dental, and long-term disability and life insurance 2.5x your annual salary and much more!
About St. Coletta's of Illinois:
At St. Coletta's, our mission is to serve children and adults with intellectual and developmental disabilities so they can achieve their greatest potential. Founded in 1949 by the Sisters of St. Francis of Assisi, St. Coletta's of Illinois provides a lifelong continuum of care beginning in early childhood. Our residential, educational and vocational training programs provide services for adults and children with intellectual and developmental disabilities that enhance their independence and well-being. We serve participants without regard to race, religion or economic background. St. Coletta's meets individuals' needs and abilities while providing the least restrictive environment for growth.

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