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Baker Assistant Jobs in Griffith, IN (NOW HIRING)

Assistant Store Manager

Chicago, IL · On-site

$20 - $21/hr

The Assistant Bakery Operations Manager (ABOM) is a leadership pipeline role designed to develop the next generation of Bakery Operations Managers. ABOMs are expected to operate at near-BOM level ...

Assistant Store Manager

Chicago, IL · On-site

$18.50 - $21/hr

The Assistant Bakery Operations Manager (ABOM) is a leadership pipeline role designed to develop the next generation of Bakery Operations Managers. ABOMs are expected to operate at near-BOM level ...

The Assistant Bakery Operations Manager (ABOM) is a leadership pipeline role designed to develop the next generation of Bakery Operations Managers. ABOMs are expected to operate at near-BOM level ...

Assistant Store Manager

Chicago, IL · On-site

$20 - $21/hr

The Assistant Bakery Operations Manager (ABOM) is a leadership pipeline role designed to develop the next generation of Bakery Operations Managers. ABOMs are expected to operate at near-BOM level ...

Title Bakery Service Clerk Pay Grade Minimum Wage +DOE Major Department Bakery Minor Department ... Unloading, organizing and restocking supplies. * Assist all customers and provide them with their ...

Title Bakery Service Clerk Pay Grade Minimum Wage +DOE Major Department Bakery Minor Department ... Unloading, organizing and restocking supplies. * Assist all customers and provide them with their ...

As an Assistant Bakery Operations Manager (ABOM), you'll help bring that to life every day by working side-by-side with your Bakery Operations Manager to build an energized, well-trained team, create ...

As an Assistant Bakery Operations Manager (ABOM), you'll help bring that to life every day by working side-by-side with your Bakery Operations Manager to build an energized, well-trained team, create ...

As an Assistant Bakery Operations Manager (ABOM), you'll help bring that to life every day by working side-by-side with your Bakery Operations Manager to build an energized, well-trained team, create ...

As an Assistant Bakery Operations Manager (ABOM), you'll help bring that to life every day by working side-by-side with your Bakery Operations Manager to build an energized, well-trained team, create ...

Establish and maintain a safe and clean environment that encourages our customers to return. Assist ... Bakery or Deli experience is helpful * Retail experience Essential Job Functions: Grocery Clerk ...

Establish and maintain a safe and clean environment that encourages our customers to return. Assist ... Bakery or Deli experience is helpful * Retail experience Essential Job Functions: Grocery Clerk ...

Establish and maintain a safe and clean environment that encourages our customers to return. Assist ... Bakery or Deli experience is helpful * Retail experience Essential Job Functions: Grocery Clerk ...

Establish and maintain a safe and clean environment that encourages our customers to return. Assist ... Bakery or Deli experience is helpful * Retail experience Essential Job Functions: Grocery Clerk ...

Establish and maintain a safe and clean environment that encourages our customers to return. Assist ... Bakery or Deli experience is helpful * Retail experience Essential Job Functions: Grocery Clerk ...

Establish and maintain a safe and clean environment that encourages our customers to return. Assist ... Bakery or Deli experience is helpful * Retail experience Essential Job Functions: Grocery Clerk ...

Showing results 21-40

Baker Assistant information

See Griffith, IN salary details

$8

$13

$19

How much do baker assistant jobs pay per hour?

As of Sep 3, 2026, the average hourly pay for baker assistant in Griffith, IN is $13.40, according to ZipRecruiter salary data. Most workers in this role earn between $11.25 and $14.71 per hour, depending on experience, location, and employer.

What is a baker assistant?

A Baker Assistant helps bakers with daily tasks such as preparing ingredients, mixing dough, and monitoring baking times. They also keep the workspace clean, organize supplies, and may assist with decorating pastries or breads. This role requires attention to detail, time management, and the ability to follow recipes and instructions accurately. Baker Assistants often work early shifts in fast-paced environments to ensure fresh products are ready for customers.

What are the typical daily responsibilities of a baker assistant?

As a Baker Assistant, your day usually begins early to help prepare ingredients, measure and mix dough, and assist in baking various breads, pastries, or other treats under the supervision of the head baker. You’ll also be responsible for maintaining a clean work area, organizing supplies, and sometimes packaging finished products. The role often involves repetitive tasks and standing for long periods, but offers valuable hands-on experience in a fast-paced team setting. Over time, demonstrating reliability and learning new baking techniques can lead to advancement opportunities such as becoming a lead baker or pastry chef.

What are the key skills and qualifications needed to thrive in the baker assistant position, and why are they important?

To thrive as a Baker Assistant, you need basic baking knowledge, attention to detail, ability to follow recipes, and often a high school diploma or equivalent. Familiarity with commercial kitchen equipment, food safety standards, and, in some cases, a Food Handler's certificate are valuable. Strong teamwork, time management, and communication skills will help you excel in a busy bakery environment. These skills ensure baked goods are produced efficiently, safely, and to a consistently high standard while supporting the baker and overall workflow.

How to get a bakery assistant job with no experience?

To get a bakery assistant job with no experience, focus on demonstrating enthusiasm for baking and customer service, and highlight any relevant skills such as attention to detail or teamwork. Entry-level positions often do not require prior experience, so applying to local bakeries and volunteering can increase your chances. Having a positive attitude and willingness to learn are important for gaining the role.

What qualifications do I need to work as a baker assistant?

A baker assistant typically needs a high school diploma or equivalent and some experience in food preparation or baking. Basic skills in measuring, mixing, and understanding food safety standards are important, and on-the-job training is common. Certifications in food handling or safety may be preferred by some employers.

What qualifications do I need to work as an assistant baker?

To work as an assistant baker, a high school diploma or equivalent is typically required. Relevant skills include basic baking knowledge, attention to detail, and the ability to work in a fast-paced environment; some employers may prefer previous experience or food safety certifications. On-the-job training is common, and a good understanding of bakery tools and ingredients is beneficial.

What skills do you need to be a baker assistant?

A baker assistant needs good attention to detail, basic baking knowledge, and the ability to follow recipes and safety procedures. Strong organizational skills and the ability to work efficiently in a fast-paced environment are also important. Familiarity with baking tools and equipment can be beneficial.

What job categories do people searching Baker Assistant jobs in Griffith, IN look for?

The top searched job categories for Baker Assistant jobs in Griffith, IN are:

What cities near Griffith, IN are hiring for Baker Assistant jobs?

Cities near Griffith, IN with the most Baker Assistant job openings:

Infographic showing various Baker Assistant job openings in Griffith, IN as of August 2026, with employment types broken down into 1% As Needed, 73% Full Time, 17% Part Time, 7% Temporary, and 2% Contract. Highlights an 91% Physical, 1% Hybrid, and 8% Remote job distribution, with an average salary of $27,872 per year, or $13.4 per hour.

Full-time

Re-posted 14 days ago


Family Express rating

5.6

Company rating: 5.6 out of 10

Based on 31 frontline employees who took The Breakroom Quiz

21st of 47 rated convenience stores


Job description

Job Title: Bakery Team Lead
Department: Bakery
FLSA: Non-Exempt
Reports to: Bakery Manager
SUMMARY / OBJECTIVE
Efficiently produce large quantities of bakery products each day. Primary production processes are panning up dough, shaping/scoring dough, proofing, and baking, topping, sheeting, frying, of donuts, pastries, and breads while preserving, promoting and protecting the Family Express brand image.
Manage the start-up and ongoing daily operations of the Bakery while preserving, promoting and protecting the Family Express brand image.
ESSENTIAL FUNCTIONS
• Develop, administer, implement and maintain all day-to-day operation policies and procedures of the bakery
• Maintain all quality assurance programs and ensure compliance with any and all federal, state and local regulatory agencies
• Prepare reports, with corroborating documentation, statistics and forecasts on bakery operations
• Dedication to process improvement
• Provide appropriate reporting of risk-related information to Bakery Management
• Maintain knowledge of current developments and trends in food bakery production
• Administer and direct all aspects of the bakery including coaching, training and development of culturally compatible staff
• Assist formulations and production schedules which maximize customer appeal while minimizing ingredient and labor costs
• Control product and raw material waste
• Maintain a safe work environment
• Implement and maintain preventive maintenance schedules for all equipment
• Ensure production schedule accommodates stores need for product delivered on a timely basis
• Train other bakers when needed
• Ensure that baker's areas are kept clean and organized
• Ensure that sanitation and food safety procedures are implemented and followed at all times
• Ability to perform Bakery Administrative Assistant essential functions when necessary
• Special projects as assigned
Requirements
COMPETENCIES
• Integrity and accountability
• Innovation and creativity
• Adaptive and flexible
• Teamwork and leadership
• Self-confidence and humility
• Professionalism and work ethic
SUPERVISORY RESPONSIBILITY
This position has no supervisory responsibilities.
WORK ENVIRONMENT
Must have flexibility to work all shifts, all days of the week, when necessary. Ability to tolerate extreme temperatures. Exposure to cleaning solvents.
TRAVEL
No travel is expected for this position.
QUALIFICATIONS
ROLE QUALIFICATIONS
• Must be at least 18 years of age
• Must have reliable transportation
• Digital literacy
• Excellent communication skills
• Professionally interact with fellow team members
PREFERRED EXPERIENCE REQUIREMENTS
Bakery and/or food service related experience
MINIMUM EDUCATION REQUIREMENTS
High school diploma, GED, or equivalent
REQUIRED SKILLS
• Situational awareness
• Strong customer orientation
• Commitment to quality
• Act with integrity, use sound judgment and ability to adapt
• Possess a sense of urgency
• Ability to learn and perform any distribution center job function
• Ability to effectively operate all equipment
• Participate in performance reviews
• Strong team player
• Commitment to company mission and values
• Basic mathematical & computer proficiency
• Adaptability; flexibility and receptive to change
• Effective decision making based on sound judgment and reasoning
PHYSICAL REQUIREMENTS
While performing the duties of this job, the employee is required to stand for prolonged periods; work longer than eight (8) hour shifts, reach, climb, balance, stoop, kneel, crouch; talk and hear; taste and smell. The employee must occasionally lift and/or move up to 50 lbs. Specific vision abilities required by the job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to focus.

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