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Baking Positions Jobs in Indiana (NOW HIRING)

New Horizons Baking Co.

General Bake Shop

Fremont, IN · On-site

$20.43/hr

New Horizons Baking Company has been in operation since 1967. We produce ready to eat hamburger buns and English muffins for some of the most iconic brands. We currently serve over 2,000 quick ...

Aunt Millie's Bakeries

Route Sales Representative

Lafayette, IN · On-site

$42K - $54K/yr

... Position Summary: The Route Sales Representative (RSR) role at Aunt Millie's involves building and maintaining customer relationships while managing a specific route in the wholesale baking and route ...

Gianteagle

Baker

New Albany, IN

$12 - $15.75/hr

As a member of the Bakery team, your primary responsibility will be preparing and baking the products to ensure only the freshest are available. Experience Required: Satisfactory completion of job ...

Jimmy John's

Opening/Prep Manager

Greenwood, IN · On-site

$15/hr

This Position will be responsible for the following: 1. Prepping all veggies per Jimmy Johns Standard by 8:30am 2. Baking Wheat Bread and French Bread 3. Ensuring the execution of all store opening ...

Jimmy John's

Opening/Prep Manager

Whitestown, IN · On-site

$15/hr

This Position will be responsible for the following: 1. Prepping all veggies per Jimmy Johns Standard by 8:30am 2. Baking Wheat Bread and French Bread 3. Ensuring the execution of all store opening ...

Jimmy John's

Opening/Prep Manager

New Whiteland, IN

$15/hr

This Position will be responsible for the following: 1. Prepping all veggies per Jimmy Johns Standard by 8:30am 2. Baking Wheat Bread and French Bread 3. Ensuring the execution of all store opening ...

Jimmy John's

Opening/Prep Manager

New Whiteland, IN · On-site

$15/hr

This Position will be responsible for the following: 1. Prepping all veggies per Jimmy Johns Standard by 8:30am 2. Baking Wheat Bread and French Bread 3. Ensuring the execution of all store opening ...

Jimmy John's

Opening/Prep Manager

Whitestown, IN · On-site

$15/hr

This Position will be responsible for the following: 1. Prepping all veggies per Jimmy Johns Standard by 8:30am 2. Baking Wheat Bread and French Bread 3. Ensuring the execution of all store opening ...

Texas Roadhouse

Baker

Warsaw, IN · On-site

$12.50 - $16.50/hr

Baking our famous fresh baked bread * Exhibiting teamwork If you think you would be a legendary Baker, apply today! At Texas Roadhouse, our Roadies are the heart and soul of our company. We have a ...

Texas Roadhouse

Baker

Muncie, IN · On-site

$12 - $15.75/hr

Baking our famous fresh baked bread * Exhibiting teamwork If you think you would be a legendary Baker, apply today! At Texas Roadhouse, our Roadies are the heart and soul of our company. We have a ...

Texas Roadhouse

Baker

Terre Haute, IN · On-site

$12.25 - $16.25/hr

Baking our famous fresh baked bread * Exhibiting teamwork If you think you would be a legendary Baker, apply today! At Texas Roadhouse, our Roadies are the heart and soul of our company. We have a ...

Texas Roadhouse

Baker

Terre Haute, IN

$12.25 - $16.25/hr

Baking our famous fresh baked bread * Exhibiting teamwork If you think you would be a legendary Baker, apply today! At Texas Roadhouse, our Roadies are the heart and soul of our company. We have a ...

Aunt Millie's Bakeries

Fleet Mechanic

Lafayette, IN · On-site

$23.25 - $29.75/hr

Baking quality bread products is what we do, but when it comes to a career, we know you need more ... Position Summary: Aunt Millie's Bakeries is now hiring a Fleet Mechanic. We are looking for a ...

Texas Roadhouse

Baker

Wayne, IN · On-site

$11.50 - $15/hr

Baking our famous fresh baked bread * Exhibiting teamwork If you think you would be a legendary Baker, apply today! At Texas Roadhouse, our Roadies are the heart and soul of our company. We have a ...

Texas Roadhouse

Baker

Warsaw, IN

$12.50 - $16.50/hr

Baking our famous fresh baked bread * Exhibiting teamwork If you think you would be a legendary Baker, apply today! At Texas Roadhouse, our Roadies are the heart and soul of our company. We have a ...

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Baking Positions information

What is the difference between Baking Positions vs Pastry Chefs?

AspectBaking PositionsPastry Chefs
CredentialsHigh school diploma or culinary training, certifications varyFormal culinary education often preferred, pastry-specific certifications
Work EnvironmentBakery, commercial kitchens, food production facilitiesBakery, restaurants, hotels, pastry shops
Industry UsageEntry to mid-level roles in baking and food productionSpecialized roles focusing on pastry and dessert creation
Search & Comparison IntentGeneral baking roles, production jobsSpecialized pastry and dessert positions

In summary, Baking Positions encompass a range of roles involved in general baking tasks, often requiring basic culinary skills and certifications. Pastry Chefs are specialized professionals focusing on desserts and pastries, typically with advanced training. While both work in similar environments, Pastry Chefs have a more specialized skill set and often hold higher culinary credentials.

What is a baking position?

Baking positions refer to jobs within bakeries, restaurants, or food production facilities that involve preparing, mixing, and baking a variety of baked goods such as bread, pastries, cakes, and cookies. These roles can range from entry-level bakers and pastry assistants to head bakers and pastry chefs. Responsibilities often include measuring ingredients, following recipes, operating ovens and other baking equipment, and ensuring food safety standards are met. Baking positions require attention to detail, creativity, and sometimes early morning or overnight shifts. Working in a baking position can be both physically demanding and rewarding for those passionate about creating delicious baked goods.

What are the key skills and qualifications needed to thrive in baking positions, and why are they important?

To thrive in baking positions, you need a solid understanding of baking techniques, ingredient functions, and food safety, often supported by a culinary or baking certification. Familiarity with commercial baking equipment, temperature control systems, and inventory management tools is typically required. Attention to detail, time management, teamwork, and creativity are standout soft skills for bakers. These skills and qualities are crucial to consistently produce high-quality baked goods, maintain kitchen efficiency, and ensure food safety standards.

What are some common challenges faced by team members in baking positions, and how can they be addressed?

Baking positions often involve working early or overnight shifts, managing time-sensitive tasks, and maintaining consistency in product quality. Team members may encounter challenges such as adapting to high-volume production during peak hours, following precise recipes under pressure, and ensuring food safety standards are always met. These challenges can be addressed by developing strong organizational skills, communicating effectively with team members, and staying updated with best practices in food handling and baking techniques. Many bakeries also provide ongoing training and encourage teamwork, which helps new hires acclimate and grow in their roles.
What are popular job titles related to Baking Positions jobs in Indiana? For Baking Positions jobs in Indiana, the most frequently searched job titles are:
What job categories do people searching Baking Positions jobs in Indiana look for? The top searched job categories for Baking Positions jobs in Indiana are:
What cities in Indiana are hiring for Baking Positions jobs? Cities in Indiana with the most Baking Positions job openings:
Baking Positions jobs near you

General Bake Shop

New Horizons Baking Co.

Fremont, IN • On-site

$20.43/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 19 days ago

Job description

Shift/s Available: 3rd shift 2430-0800
About New Horizons:
New Horizons Baking Company has been in operation since 1967. We produce ready to eat hamburger buns and English muffins for some of the most iconic brands. We currently serve over 2,000 quick service restaurants across Ohio, Kentucky, Indiana, Michigan and Western Pennsylvania as well as national retail and sandwich makers!
We cultivate and embrace a diverse team member population. We recognize that people with diverse backgrounds, experiences, and perspectives fuel our growth and enrich our culture.
We are looking for individuals who enjoy working in a fast-paced, team orientated environment, likes to be challenged, and values the opportunity to make a difference!
Compensation & Benefits:
$20.43+ per hour starting pay, paid weekly.
We offer a comprehensive benefits package including Medical, company paid Dental and Vision, Disability and Life Insurance, company paid pension $1.95/hour up to 40 hours, and paid Vacation. Additional benefits include:
  • Employee appreciation lunches and events
  • Referral Bonuses
  • Attendance Incentives
  • Opportunities for development and job advancement

Job Summary and Responsibilities:
Slice/fork and bag finished product according to specifications/standards.
Summary of Essential Job Functions
Visually inspect equipment for sanitary conditions prior to starting.
Ensure machine is set up properly prior to starting - guards, catch pans, etc. in place.
Make sure product is packed in proper packaging.
Must understand and do all variety change overs.
Make sure packages are properly sealed and coded.
Ensure ingredients lot codes and ingredient packages sound and clean.
Test and verify the metal detector according the the approved procedure.
Perform quality checks to ensure product meets specifications.
Clean and maintain machine in a food safe manner.
Set up line for different product runs during change over or shut down.
Lift and place full rolls of poly on Ropak wrapper (50 to 65 lbs/4 to 6 times per shift).
Ensure supplies for the line are stocked as needed.
Tear down machine as necessary.
Trouble shoot machine issues with supervision.
Communicate any product or machine issues with supervision or QA.
Record finished production numbers and lot information on tally sheets.
Maintain lot number sheet for all ingredients and packaging.
Fill and monitor ingredient hoppers.
Check schedule recap report for production run information.
Set up machines for variety according to specifications.
Blow or brush (use proper color) off conveyors on machines during a variety change only and as needed.
Put catch pans in place.
Ensure blue gloves are in supply to handle finished product.
Keep area clean, sweeping floor and emptying catch pans as needed.
Empty product rejects, and floor sweepings into proper waste containers.
Dump full barrels (trash, scrap) into proper containers.
Responsible for maintaining good safety practices at all times.
Responsible for maintaining good housekeeping in the work area.
Responsible for following all GMP's.
Perform all other duties as assigned by Supervision.
Make sure coding is legible.
Specific Responsibilities Relating to Food Safety, Legality and Quality
  • Maintain equipment and tools in a food safe manner.
  • Maintain documentation. Follow corrective actions when necessary.
  • Ensure CQPs are performed properly and at set frequency.
  • Ensure all products have met pre-shipment requirements.
  • Properly reads, comprehends and completed required forms and documents.
  • Reports and takes necessary action to prevent food safety, legality and quality problems from occurring.
  • Follows and enforces programs and procedures outlined in the Food Safety and Quality Manual to support compliance with the GFSI Standard and other third party audits.

Abilities Required
  • Able to lift and carry 50 lbs. Able maneuver and work in confined spaces with variations in temperature, humidity and air quality. Able to climb ladders. Must be able to read and write; must be able to perform basic math. Able to communicate and work effectively with all employees. Able to follow written and verbal instructions in a timely manner. Must observe and understand all company rules, follow all safety programs, wear proper Personal Equipment (PPE) during the performance of job duties, and work in a safe manner at all times.

Disclaimer
The above statements are intended to describe the general nature and level or work being performed by people assigned to this classification. They are not to be construed as an exhaustive list of all responsibilities, duties, and skills required of personnel so classified. All personnel may be required to perform duties outside of their normal responsibilities as needed and as assigned by supervision.

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