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Baking Positions Jobs in Tennessee (NOW HIRING)

CMBB, LLC

Die Setter - 2nd Shift

Humboldt, TN · On-site

$17.75 - $23.25/hr

Position: Die Setter Company: Chicago Metallic Location: 1502 N Central Avenue Shift: 2nd (3:30pm - 2:00am) About Us Bundy Baking Solutions is a global family business with a rich legacy rooted in ...

Whistle Stop Bakery

Assistant Baker

Fayetteville, TN · On-site

$11.50 - $15.25/hr

Role Description The Assistant Baker role is a full-time, on-site position based in Fayetteville, TN. This role supports daily baking operations, assisting with baking cakes, cookies, cupcakes ...

New

Kayla's HR Co

Baker Assistant

Lewisburg, TN

$40 - $50/hr

Nashville, Tennessee 37091 Work Type: Full-Time, On-Site About This Opportunity Join our passionate baking team and help create delicious, fresh-baked goods that bring joy to our community! As a ...

CMBB, LLC

Tool and Die Fabricator - 1st Shift

Humboldt, TN · On-site

$23.50 - $29.50/hr

Position: Tool and Die Fabricator Company: Chicago Metallic Location: 1502 N Central Avenue Shift: 1st (5:00am - 3:30pm) About Us Bundy Baking Solutions is a global family business with a rich legacy ...

CMBB, LLC

Tool and Die Fabricator - 2nd Shift

Humboldt, TN · On-site

$23.50 - $29.50/hr

Position: Tool and Die Fabricator Company: Chicago Metallic Location: 1502 N Central Avenue Shift: 2nd (3:30pm - 2:00am) About Us Bundy Baking Solutions is a global family business with a rich legacy ...

Nothing Bundt Cakes #34

Baker

Brentwood, TN · On-site

$15 - $17/hr

This position requires strong physical stamina with the ability to lift 50lbs. Previous bakery ... baking, place cake pans into hot oven and monitor the baking process. · Adhere to the proper ...

Nothing Bundt Cakes #34

Baker

Nashville, TN · On-site

$14 - $16/hr

This position requires strong physical stamina with the ability to lift 50lbs. Previous bakery ... baking, place cake pans into hot oven and monitor the baking process. · Adhere to the proper ...

Nothing Bundt Cakes

Baker

Brentwood, TN · On-site

$15 - $17/hr

This position requires strong physical stamina with the ability to lift 50lbs Previous bakery ... baking, place cake pans into hot oven and monitor the baking process. • Adhere to the proper ...

BENEFIT YOUR LIFE BAKERY & CAFE

baker

Knoxville, TN

$15/hr

This position is a good fit for anyone who is passionate not only about baking but about creating something delicious for those with severe allergen restrictions. Applicants must be willing to learn ...

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All JobsBaking Positions JobsBaking Positions Jobs in Tennessee

Baking Positions information

What is a baking position?

Baking positions refer to jobs within bakeries, restaurants, or food production facilities that involve preparing, mixing, and baking a variety of baked goods such as bread, pastries, cakes, and cookies. These roles can range from entry-level bakers and pastry assistants to head bakers and pastry chefs. Responsibilities often include measuring ingredients, following recipes, operating ovens and other baking equipment, and ensuring food safety standards are met. Baking positions require attention to detail, creativity, and sometimes early morning or overnight shifts. Working in a baking position can be both physically demanding and rewarding for those passionate about creating delicious baked goods.

What are the key skills and qualifications needed to thrive in baking positions, and why are they important?

To thrive in baking positions, you need a solid understanding of baking techniques, ingredient functions, and food safety, often supported by a culinary or baking certification. Familiarity with commercial baking equipment, temperature control systems, and inventory management tools is typically required. Attention to detail, time management, teamwork, and creativity are standout soft skills for bakers. These skills and qualities are crucial to consistently produce high-quality baked goods, maintain kitchen efficiency, and ensure food safety standards.

What are some common challenges faced by team members in baking positions, and how can they be addressed?

Baking positions often involve working early or overnight shifts, managing time-sensitive tasks, and maintaining consistency in product quality. Team members may encounter challenges such as adapting to high-volume production during peak hours, following precise recipes under pressure, and ensuring food safety standards are always met. These challenges can be addressed by developing strong organizational skills, communicating effectively with team members, and staying updated with best practices in food handling and baking techniques. Many bakeries also provide ongoing training and encourage teamwork, which helps new hires acclimate and grow in their roles.

What is the difference between Baking Positions vs Pastry Chefs?

AspectBaking PositionsPastry Chefs
CredentialsHigh school diploma or culinary training, certifications varyFormal culinary education often preferred, pastry-specific certifications
Work EnvironmentBakery, commercial kitchens, food production facilitiesBakery, restaurants, hotels, pastry shops
Industry UsageEntry to mid-level roles in baking and food productionSpecialized roles focusing on pastry and dessert creation
Search & Comparison IntentGeneral baking roles, production jobsSpecialized pastry and dessert positions

In summary, Baking Positions encompass a range of roles involved in general baking tasks, often requiring basic culinary skills and certifications. Pastry Chefs are specialized professionals focusing on desserts and pastries, typically with advanced training. While both work in similar environments, Pastry Chefs have a more specialized skill set and often hold higher culinary credentials.

What are the different baking positions in a bakery?

Baking positions in a bakery include roles such as baker, pastry chef, cake decorator, and bakery assistant. Bakers are responsible for preparing and baking bread, pastries, and other baked goods, often requiring knowledge of recipes and baking techniques. These roles may require specific skills, certifications, and familiarity with baking tools and equipment.

What are their roles in the baking industry?

Baking positions include roles such as bakers, pastry chefs, and bakery assistants, responsible for preparing, baking, and decorating bread, pastries, and other baked goods. These roles require knowledge of recipes, baking techniques, and often the use of commercial ovens and mixers. Employees typically work in bakery environments with schedules that may include early mornings, evenings, or weekends.

What jobs can you do as a baking positions?

Baking positions include roles such as baker, pastry chef, cake decorator, and bakery assistant. These jobs typically require knowledge of baking techniques, attention to detail, and sometimes food safety certifications. Responsibilities may involve preparing baked goods, decorating, and maintaining a clean work environment.

What are popular job titles related to Baking Positions jobs in Tennessee?

For Baking Positions jobs in Tennessee, the most frequently searched job titles are:

What job categories do people searching Baking Positions jobs in Tennessee look for?

The top searched job categories for Baking Positions jobs in Tennessee are:

Baking Positions jobs near you

Dozen Bakery is hiring a full-time pastry production baker!

Bichat Baking LLC

Nashville, TN • On-site

$18.25/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted yesterday

Job description

Firmly rooted in Nashville, Dozen’s mission is to be a cornerstone of the community, delivering exceptional quality with unwavering integrity. We value our work, ourselves, and those we work alongside as we strive for perfection while putting our unique selves into everything we make and do, day after day.


We’re looking to add a full-time pastry baker to our pastry team. Prior culinary experience is a plus! Pay starts at $18.25 per hour, which includes a tip share; we will pay a higher rate for a person with relevant experience.  This is a full-time position. Dozen offers benefits to full-time employees, including paid time off, 401(k) with employer match, and medical, dental, and vision insurance.


This position requires constant standing, frequent walking and bending, and the ability to lift and/or carry up to 25 pounds without assistance and up to 50 pounds with assistance. Basic math skills are required. This position requires at least one early morning shift (3am-11:30am) weekly. Weekend availability is required. 


Dozen provides equal employment opportunities to all employees and applicants for employment without regard to race, color, ancestry, national origin, gender, sexual orientation, marital status, religion, age, disability, gender identity, or service in the military.


PASTRY BAKER

JOB DESCRIPTION

The Pastry Baker is responsible for the daily functions of the pastry department, including scaling, measuring, mixing, shaping, baking, and cleaning, ensuring production goals are met, and ensuring the quality of all pastry items meets company standards. The responsibilities of this role include, but aren’t limited to:

PLANNING AND PRODUCTION

  • Understands and accurately performs all functions of production in the pastry department, including scaling, measuring, mixing, shaping, and baking. 
  • Follows daily production schedule, ensuring that the appropriate quantities of each pastry item are ready at the appropriate time in order to meet the needs of retail and wholesale customers.
  • Assists with seasonal menu changes and new item development.
  • Communicates any problems or needs regarding production, such as needed ingredients, par changes, etc. to the appropriate leader (lead pastry baker, pastry production coordinator, wholesale manager, or manager on duty).

QUALITY

  • Analyzes results (quality, efficiency, timeliness) in order to make improvements in overall personal performance.
  • Knows and recognizes the correct appearance of each pastry variety, striving to consistently mix, prepare, and bake for correct and uniform color and appearance.
  • Follows all food safety regulations and practices at all times.


TEAM

  • Maintains a working knowledge of all pastry products in order to inform and educate customers and staff.
  • Assists the lead pastry baker with training new employees on all aspects of the pastry department including scaling, measuring, mixing, shaping, and baking. 
  • Attends and contributes to periodic pastry team meetings to provide new information, address any issues, and recognize the hard work of others in their department.


PERSONAL ACCOUNTABILITY

  • Interacts with the team and customers at Dozen with empathy, kindness, and humility.
  • Communicates clearly and compassionately with customers and staff. 
  • Maintains a good record of attendance and punctuality.
  • Uses emotional intelligence in order to interact with a multitude of different personalities and needs; treats every person with respect.
  • Maintains a sense of curiosity and a desire to learn.
  • Has a strong sense of personal accountability and a desire to be better every day.
  • Maintains a commitment to making Dozen a more diverse and inclusive work environment.