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Baking Positions Jobs in Tennessee (NOW HIRING)

Urban Grub At 12th South, L.L.C.

Pastry Cook

Nashville, TN · On-site

$16 - $19/hr

The ideal candidate should be proficient in baking and pastry techniques, maintain a high standard of quality, and excel in a fast-paced kitchen environment. This role involves creating pastry dishes ...

Fourteen Foods

Baker

Brentwood, TN · On-site

$18/hr

Position Summary: The Baker is responsible for preparing ingredients, mixing doughs, baking items, and maintaining the bakery area. The role also includes tasks like wrapping baked goods, stocking ...

Truce

Baker

Brentwood, TN · On-site

$18/hr

Position Summary: The Baker is responsible for preparing ingredients, mixing doughs, baking items, and maintaining the bakery area. The role also includes tasks like wrapping baked goods, stocking ...

Fourteen Foods

Baker

Brentwood, TN · On-site

$18/hr

Position Summary: The Baker is responsible for preparing ingredients, mixing doughs, baking items, and maintaining the bakery area. The role also includes tasks like wrapping baked goods, stocking ...

Fourteen Foods

Baker

Brentwood, TN · On-site

$18/hr

Position Summary: The Baker is responsible for preparing ingredients, mixing doughs, baking items, and maintaining the bakery area. The role also includes tasks like wrapping baked goods, stocking ...

Truce

Baker

Brentwood, TN · On-site

$18/hr

Position Summary: The Baker is responsible for preparing ingredients, mixing doughs, baking items, and maintaining the bakery area. The role also includes tasks like wrapping baked goods, stocking ...

Fuddruckers

Baker

Pigeon Forge, TN · On-site

$10 - $12/hr

As a baker, you will be responsible for preparing and baking a variety of bread, buns, and pastries to be served in our restaurant. The ideal candidate will have a passion for baking, a strong ...

aubonpain

Baker

Nashville, TN · On-site

$12.50 - $16.50/hr

Position Summary : The Baker Position is responsible for providing legendary high quality baked ... Manage the baking environment by maintaining quality presentation, monitor oven temperature and ...

Nothing Bundt Cakes

Baker

Nashville, TN · On-site

$14 - $16/hr

This position requires strong physical stamina with the ability to lift 50lbs Previous bakery ... baking, place cake pans into hot oven and monitor the baking process. • Adhere to the proper ...

aubonpain

Baker

Nashville, TN · On-site

$12.50 - $16.50/hr

Position Summary : The Baker Position is responsible for providing legendary high quality baked ... Manage the baking environment by maintaining quality presentation, monitor oven temperature and ...

aubonpain

Baker

Nashville, TN · On-site

$12.50 - $16.50/hr

Position Summary : The Baker Position is responsible for providing legendary high quality baked ... Manage the baking environment by maintaining quality presentation, monitor oven temperature and ...

aubonpain

Baker

Nashville, TN · On-site

$12.50 - $16.50/hr

Position Summary : The Baker Position is responsible for providing legendary high quality baked ... Manage the baking environment by maintaining quality presentation, monitor oven temperature and ...

Fuddruckers

Baker

Pigeon Forge, TN · On-site

$10 - $12/hr

As a baker, you will be responsible for preparing and baking a variety of bread, buns, and pastries to be served in our restaurant. The ideal candidate will have a passion for baking, a strong ...

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All JobsBaking Positions JobsBaking Positions Jobs in Tennessee

Baking Positions information

What is a baking position?

Baking positions refer to jobs within bakeries, restaurants, or food production facilities that involve preparing, mixing, and baking a variety of baked goods such as bread, pastries, cakes, and cookies. These roles can range from entry-level bakers and pastry assistants to head bakers and pastry chefs. Responsibilities often include measuring ingredients, following recipes, operating ovens and other baking equipment, and ensuring food safety standards are met. Baking positions require attention to detail, creativity, and sometimes early morning or overnight shifts. Working in a baking position can be both physically demanding and rewarding for those passionate about creating delicious baked goods.

What are the key skills and qualifications needed to thrive in baking positions, and why are they important?

To thrive in baking positions, you need a solid understanding of baking techniques, ingredient functions, and food safety, often supported by a culinary or baking certification. Familiarity with commercial baking equipment, temperature control systems, and inventory management tools is typically required. Attention to detail, time management, teamwork, and creativity are standout soft skills for bakers. These skills and qualities are crucial to consistently produce high-quality baked goods, maintain kitchen efficiency, and ensure food safety standards.

What are some common challenges faced by team members in baking positions, and how can they be addressed?

Baking positions often involve working early or overnight shifts, managing time-sensitive tasks, and maintaining consistency in product quality. Team members may encounter challenges such as adapting to high-volume production during peak hours, following precise recipes under pressure, and ensuring food safety standards are always met. These challenges can be addressed by developing strong organizational skills, communicating effectively with team members, and staying updated with best practices in food handling and baking techniques. Many bakeries also provide ongoing training and encourage teamwork, which helps new hires acclimate and grow in their roles.

What is the difference between Baking Positions vs Pastry Chefs?

AspectBaking PositionsPastry Chefs
CredentialsHigh school diploma or culinary training, certifications varyFormal culinary education often preferred, pastry-specific certifications
Work EnvironmentBakery, commercial kitchens, food production facilitiesBakery, restaurants, hotels, pastry shops
Industry UsageEntry to mid-level roles in baking and food productionSpecialized roles focusing on pastry and dessert creation
Search & Comparison IntentGeneral baking roles, production jobsSpecialized pastry and dessert positions

In summary, Baking Positions encompass a range of roles involved in general baking tasks, often requiring basic culinary skills and certifications. Pastry Chefs are specialized professionals focusing on desserts and pastries, typically with advanced training. While both work in similar environments, Pastry Chefs have a more specialized skill set and often hold higher culinary credentials.

What are the different baking positions in a bakery?

Baking positions in a bakery include roles such as baker, pastry chef, cake decorator, and bakery assistant. Bakers are responsible for preparing and baking bread, pastries, and other baked goods, often requiring knowledge of recipes and baking techniques. These roles may require specific skills, certifications, and familiarity with baking tools and equipment.

What are their roles in the baking industry?

Baking positions include roles such as bakers, pastry chefs, and bakery assistants, responsible for preparing, baking, and decorating bread, pastries, and other baked goods. These roles require knowledge of recipes, baking techniques, and often the use of commercial ovens and mixers. Employees typically work in bakery environments with schedules that may include early mornings, evenings, or weekends.

What jobs can you do as a baking positions?

Baking positions include roles such as baker, pastry chef, cake decorator, and bakery assistant. These jobs typically require knowledge of baking techniques, attention to detail, and sometimes food safety certifications. Responsibilities may involve preparing baked goods, decorating, and maintaining a clean work environment.

What are popular job titles related to Baking Positions jobs in Tennessee?

For Baking Positions jobs in Tennessee, the most frequently searched job titles are:

What job categories do people searching Baking Positions jobs in Tennessee look for?

The top searched job categories for Baking Positions jobs in Tennessee are:

Baking Positions jobs near you

Baker at Riverdance

SQUAREONE HOLDING COMPANY

Guild, TN

$20 - $25/hr

Full-time

Medical, Vision

Re-posted 28 days ago

Job description

Position Overview

Riverdance is seeking a Baker to join our culinary team. The Baker will be responsible for preparing a variety of breads, pastries, and desserts that complement our menu and reflect the Riverdance standard of excellence. The ideal candidate has a passion for baking, attention to detail, and a commitment to quality and consistency.

Key Responsibilities

  • Prepare and bake breads, pastries, and desserts according to restaurant recipes and standards

  • Maintain a clean, organized, and sanitary kitchen environment

  • Ensure all baked goods meet presentation and taste standards before service

  • Adhere to all food safety and hygiene regulations

  • Assist with special events, catering, and holiday menus as needed

  • Prep at times if needed

Qualifications

  • Proven experience as a baker, pastry cook, or similar role in a restaurant or bakery setting

  • Strong knowledge of baking techniques, ingredients, and kitchen equipment

  • Excellent time management and organizational skills

  • Attention to details!

What We Offer

  • Competitive pay and benefits

  • Opportunities for professional growth within SquareOne concepts

  • Medical/Denta/Vision insurance for full time employees

Apply