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Baking Jobs in Springdale, AR (NOW HIRING)

Make fast, accurate, and consistent products while complying with all portion sizes, recipes, and baking procedures. * Assist the team during busy periods or as needed, demonstrating a readiness to ...

Make fast, accurate, and consistent products while complying with all portion sizes, recipes, and baking procedures. * Assist the team during busy periods or as needed, demonstrating a readiness to ...

Make fast, accurate, and consistent products while complying with all portion sizes, recipes, and baking procedures. * Assist the team during busy periods or as needed, demonstrating a readiness to ...

Domino's Assistant Manager

Rogers, AR · On-site

$48K - $60K/yr

Make fast, accurate, and consistent products while complying with all portion sizes, recipes, and baking procedures. * Assist the team during busy periods or as needed, demonstrating a readiness to ...

Domino's Assistant Manager

Rogers, AR · On-site

$48K - $60K/yr

Make fast, accurate, and consistent products while complying with all portion sizes, recipes, and baking procedures. * Assist the team during busy periods or as needed, demonstrating a readiness to ...

Make fast, accurate, and consistent products while complying with all portion sizes, recipes, and baking procedures. * Assist the team during busy periods or as needed, demonstrating a readiness to ...

Make fast, accurate, and consistent products while complying with all portion sizes, recipes, and baking procedures. * Assist the team during busy periods or as needed, demonstrating a readiness to ...

Make fast, accurate, and consistent products while complying with all portion sizes, recipes, and baking procedures. * Assist the team during busy periods or as needed, demonstrating a readiness to ...

Pastry Assistant

Bentonville, AR · On-site

$13.50 - $17/hr

Must be able to speak, read and understand basic baking and cooking directions * Ability to communicate effectively with managers, employees, and all guests * A flexible schedule to work days, nights ...

Pastry Assistant

Rogers, AR · On-site

$14.75 - $18.75/hr

Must be able to speak, read and understand basic baking and cooking directions * Ability to communicate effectively with managers, employees, and all guests * A flexible schedule to work days, nights ...

Lead Pastry Cook

Bentonville, AR

$15.25 - $18.75/hr

Must be able to speak, read and understand basic baking and cooking directions * Ability to communicate effectively with managers, employees, and all guests * A flexible schedule to work days, nights ...

Pastry Cook

Rogers, AR · On-site

$16.50 - $20/hr

Must be able to speak, read and understand basic baking and cooking directions * Ability to communicate effectively with managers, employees, and all guests * A flexible schedule to work days, nights ...

Pastry Assistant

Rogers, AR

$13.25 - $16.75/hr

Must be able to speak, read and understand basic baking and cooking directions * Ability to communicate effectively with managers, employees, and all guests * A flexible schedule to work days, nights ...

Pastry Assistant

Bentonville, AR · On-site

$13.50 - $17/hr

Must be able to speak, read and understand basic baking and cooking directions * Ability to communicate effectively with managers, employees, and all guests * A flexible schedule to work days, nights ...

Pastry Cook

Rogers, AR · On-site

$16.50 - $20/hr

Must be able to speak, read and understand basic baking and cooking directions * Ability to communicate effectively with managers, employees, and all guests * A flexible schedule to work days, nights ...

Lead Pastry Cook

Bentonville, AR · On-site

$15.25 - $18.75/hr

Must be able to speak, read and understand basic baking and cooking directions * Ability to communicate effectively with managers, employees, and all guests * A flexible schedule to work days, nights ...

Showing results 41-60

Baking information

See Springdale, AR salary details

$8

$13

$18

How much do baking jobs pay per hour?

As of Aug 8, 2026, the average hourly pay for baking in Springdale, AR is $13.18, according to ZipRecruiter salary data. Most workers in this role earn between $11.06 and $14.47 per hour, depending on experience, location, and employer.

What qualifications do I need to work as a baking?

To work as a baker, you typically need a high school diploma or equivalent and relevant experience or training in baking or culinary arts. Many bakers complete vocational programs or apprenticeships, and some positions may require food safety certifications. Strong skills in baking techniques, attention to detail, and the ability to work early mornings or long hours are also important.

What are some common challenges bakers face when working in a commercial bakery setting?

Bakers in commercial bakery settings often work early mornings or overnight shifts to ensure fresh products are available for customers each day. Managing large-scale production while maintaining consistency and quality can be challenging, especially during peak seasons or when fulfilling large orders. Coordination with other team members, such as pastry chefs and packagers, is crucial to keep operations running smoothly. Additionally, adapting to new recipes, ingredient substitutions, or changes in equipment may require flexibility and continuous learning.

What is the difference between Baking vs Pastry Chef?

AspectBakingPastry Chef
CredentialsHigh school diploma or culinary training, certifications varySimilar credentials, often with specialized pastry certifications
Work EnvironmentBakery, commercial kitchens, food production facilitiesBakery, restaurants, hotels, pastry shops
Industry UsageCommonly used in retail and commercial bakingUsed in fine dining, specialty pastry shops
Job FocusPreparing bread, cookies, and basic baked goodsCreating intricate desserts, pastries, and confections

While both baking and pastry chefs work in similar environments and share many skills, baking generally involves preparing bread and simple baked goods, whereas pastry chefs focus on complex desserts and pastries. The roles often overlap, but pastry chefs typically require more specialized skills and training.

What are the key skills and qualifications needed to thrive as a baker?

To thrive as a Baker, you need strong knowledge of baking techniques, ingredient properties, and food safety, often supported by a culinary degree or apprenticeship. Familiarity with commercial baking equipment, inventory systems, and possibly certifications in food handling are also important. Attention to detail, time management, and creativity help bakers produce consistent, high-quality baked goods and adapt to customer preferences. These skills ensure product quality, efficient kitchen operations, and customer satisfaction in a competitive food industry.

What does a baker do?

A baker is responsible for preparing and baking a variety of breads, pastries, cakes, and other baked goods. They measure and mix ingredients, follow recipes, operate ovens and other baking equipment, and ensure products are cooked to perfection. Bakers often work early hours to provide fresh goods for customers, and may also be involved in decorating, packaging, and maintaining inventory. Attention to detail and creativity are important skills for success in this role.

Can baking be a good career?

Baking is a viable career that involves preparing baked goods in commercial or retail settings, often requiring skills in food safety, precision, and creativity. It can offer opportunities for advancement, entrepreneurship, and specialization, but typically involves early mornings, physical work, and consistent skill development.

What are the career opportunities in baking?

Baking offers career opportunities such as pastry chef, bakery manager, and commercial baker, often requiring skills in food preparation, recipe development, and kitchen management. Opportunities exist in restaurants, bakeries, hotels, and food production companies, with advancement possible through experience, certifications, and specialization in areas like bread, pastry, or cake decorating.
What are the most commonly searched types of Baking jobs in Springdale, AR? The most popular types of Baking jobs in Springdale, AR are:
What are popular job titles related to Baking jobs in Springdale, AR? For Baking jobs in Springdale, AR, the most frequently searched job titles are:
What job categories do people searching Baking jobs in Springdale, AR look for? The top searched job categories for Baking jobs in Springdale, AR are:
Infographic showing various Baking job openings in Springdale, AR as of August 2026, with employment types broken down into 74% Full Time, and 26% Part Time. Highlights an 96% In-person, and 4% Remote job distribution, with an average salary of $27,408 per year, or $13.2 per hour.

Domino's Assistant Manager

Domino's Pizza

Prairie Grove, AR • On-site

$48K - $60K/yr

Full-time, Part-time

Re-posted 10 hours ago


Domino's rating

4.8

Company rating: 4.8 out of 10

Based on 1,928 frontline employees who took The Breakroom Quiz

20th of 24 rated food delivery companies


Job description

Join Our Team at Domino's!


Ready to lead the world's best pizza delivery company to even greater heights? At Domino's, we're dedicated to great food, flexible schedules, and creating a fun, supportive work environment. We're looking for a passionate and experienced Assistant Manager who is ready to make a difference. This role requires someone with excellent judgment, strong math skills, and the ability to multi-task in a fast-paced environment.


At Domino's, we pride ourselves on our team members, and our team members take pride in Domino's Pizza. Being the best pizza delivery company in the world takes exceptional team members working together. At Domino's Pizza, our people always come first!


Your Role in the Domino's Team-

Customer Service:
  • Ensure exceptional guest experiences by providing high-quality service and products.
  • Greet customers warmly, whether on the phone or in person, and answer menu questions.
  • Address guest service complaints promptly and professionally, turning negative situations into positive ones.
  • Perform all the duties of the Customer Service Representatives and Delivery Drivers when needed.
Restaurant Operations:
  • Manage the shift, ensuring your team has the tools they need to succeed.
  • Maintain critical standards of quality, service, and cleanliness.
  • Schedule staff effectively, manage inventory, and maintain restaurant equipment.
  • Operate the cash register and collect payments.
  • Make fast, accurate, and consistent products while complying with all portion sizes, recipes, and baking procedures.
  • Assist the team during busy periods or as needed, demonstrating a readiness to roll up your sleeves and help out with service, food preparation, and other day-to-day operations.
Team Leadership:
  • Lead a team of 3 to 30 employees during your shift.
  • Recruit, train, and develop a diverse team.
  • Promote a respectful, fun, and motivating team culture.
  • Exhibit integrity, honesty, and accountability in all situations.
  • Foster a lively and fun atmosphere while motivating team members to achieve restaurant goals.


Dough-lightful Perks:

When you join the Domino's team, you'll enjoy a range of benefits designed to support your growth, well-being, and work-life balance. Here are some of the perks you can expect:

  • Flexible Schedules: We offer schedules that fit your life, whether it's part-time or full-time.
  • Competitive Wages: Earn competitive pay for all your hard work.
  • Free Uniforms: Look sharp with our provided uniforms.
  • Store Discounts: Enjoy discounts on delicious Domino's products.
  • Paid Training: Participate in our industry-leading Management Development Program.
  • Career Advancement: Excellent opportunities to advance within the company, including the potential to become a franchise owner.
  • Supportive Work Environment: Work in a fun, dynamic setting with a team that values honesty, transparency, and accountability.

What Domino's employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom


Domino's logo

About Domino's

Sourced by ZipRecruiter

Since 1960, we've grown from just one store to become the #1 pizza company in the world. To get there and continue to go above and beyond, it takes persistent passion, incredible vision, and bold thinking. It takes every one of our employees feeling like they have pizza sauce running through their veins. What's life like at Domino's Whatever your role at Domino’s, you’ll find life here is exciting, enormously fun, and always asks you to think on your feet. If you bring your passion, drive, and a purpose to perform, there are real growth opportunities across the brand. Many people find that what starts as a day job becomes a fulfilling career, surrounded by amazing people who make sure each new day tops the last. That’s what we mean by the power of possible. We are made better together In a Domino’s corporate job, our leaders work hard to create a level playing field where corporate team members can succeed, innovate, and above all, feel like they belong. See how different backgrounds make us better, and how your unique talents could power what’s possible in a Domino’s corporate career.

Industry

Food and beverage stores, real estate and food services and drinking places

Company size

10,000+ Employees

Headquarters location

Ann Arbor, MI, US