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Baking Jobs in Michigan (NOW HIRING)

EPI Breads

Baking/Packaging Assistant

Muskegon, MI · On-site

$14 - $16/hr

We are looking for Packaging and Baking Assistants for all our 3 shifts (morning, afternoon, and night), 6 days a week. Epi Breads is a wholesale food manufacturer that makes bread for restaurants ...

Epi Breads

Baking/Packaging Assistant

Muskegon, MI · On-site

$14 - $16/hr

We are looking for Packaging and Baking Assistants for all our 3 shifts (morning, afternoon, and night), 6 days a week. Epi Breads is a wholesale food manufacturer that makes bread for restaurants ...

Metropolitan Baking Company

Be Seen First

Machine Operator

Southfield, MI · On-site

$16.68/hr

We have immediate openings for several Machine Operators at our Wholesale Baking Company in Hamtramck, Michigan. Candidates will be responsible for several bakery manufacturing activities. Candidates ...

Metropolitan Baking Company

Be Seen First

Machine Operator

Warren, MI · On-site

$16.68/hr

We have immediate openings for several Machine Operators at our Wholesale Baking Company in Hamtramck, Michigan. Candidates will be responsible for several bakery manufacturing activities. Candidates ...

Nothing Bundt Cakes - 295

Baker

Sterling Heights, MI · On-site

$13 - $16/hr

Following strict proprietary recipes, NbC production methods and food safety standards, the Baker perform the repeated baking process for our delicious cakes offered in a variety of flavors and sizes.

Nothing Bundt Cakes #233

Assistant Baker CANTON

Canton, MI · On-site

$14.50 - $16/hr

Assists with daily baking and production flow and processes * Adheres to the proper packaging, labeling and storage of baked cakes as well as product rotation standards, and maintains baking and ...

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Baking information

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How much do baking jobs pay per hour?

As of Jul 14, 2026, the average hourly pay for baking in Michigan is $12.99, according to ZipRecruiter salary data. Most workers in this role earn between $10.91 and $14.23 per hour, depending on experience, location, and employer.

Can I make a living baking?

Baking can be a viable career for those who develop skills in pastry arts, business management, and customer service. Many bakers work in bakeries, cafes, or start their own businesses, with income varying based on experience, location, and scale of operation. Certification and experience can improve earning potential in this field.

How much money do bakers get paid?

Bakers typically earn a median hourly wage of around $13 to $16, with annual salaries ranging from approximately $27,000 to $33,000. Wages can vary based on experience, location, and the type of bakery, and many bakers work early morning or evening shifts. Certification and specialized skills may lead to higher pay.

What are some common challenges bakers face when working in a commercial bakery setting?

Bakers in commercial bakery settings often work early mornings or overnight shifts to ensure fresh products are available for customers each day. Managing large-scale production while maintaining consistency and quality can be challenging, especially during peak seasons or when fulfilling large orders. Coordination with other team members, such as pastry chefs and packagers, is crucial to keep operations running smoothly. Additionally, adapting to new recipes, ingredient substitutions, or changes in equipment may require flexibility and continuous learning.

What is the difference between Baking vs Pastry Chef?

AspectBakingPastry Chef
CredentialsHigh school diploma or culinary training, certifications varySimilar credentials, often with specialized pastry certifications
Work EnvironmentBakery, commercial kitchens, food production facilitiesBakery, restaurants, hotels, pastry shops
Industry UsageCommonly used in retail and commercial bakingUsed in fine dining, specialty pastry shops
Job FocusPreparing bread, cookies, and basic baked goodsCreating intricate desserts, pastries, and confections

While both baking and pastry chefs work in similar environments and share many skills, baking generally involves preparing bread and simple baked goods, whereas pastry chefs focus on complex desserts and pastries. The roles often overlap, but pastry chefs typically require more specialized skills and training.

What jobs can you get from baking?

Baking can lead to various jobs such as baker, pastry chef, cake decorator, or bakery manager. These roles typically require skills in food preparation, knowledge of baking techniques, and sometimes certifications or experience in a commercial kitchen environment.

What are the key skills and qualifications needed to thrive as a Baker, and why are they important?

To thrive as a Baker, you need strong knowledge of baking techniques, ingredient properties, and food safety, often supported by a culinary degree or apprenticeship. Familiarity with commercial baking equipment, inventory systems, and possibly certifications in food handling are also important. Attention to detail, time management, and creativity help bakers produce consistent, high-quality baked goods and adapt to customer preferences. These skills ensure product quality, efficient kitchen operations, and customer satisfaction in a competitive food industry.

What does a baker do?

A baker is responsible for preparing and baking a variety of breads, pastries, cakes, and other baked goods. They measure and mix ingredients, follow recipes, operate ovens and other baking equipment, and ensure products are cooked to perfection. Bakers often work early hours to provide fresh goods for customers, and may also be involved in decorating, packaging, and maintaining inventory. Attention to detail and creativity are important skills for success in this role.

What are the career opportunities in baking?

Baking offers career opportunities such as pastry chef, bakery manager, and production baker, often requiring skills in food preparation, baking techniques, and food safety. Professionals can work in bakeries, restaurants, hotels, or start their own businesses, with advancement possible through experience, certifications, and specialization in areas like bread, pastry, or cake decorating.
What are the most commonly searched types of Baking jobs in Michigan? The most popular types of Baking jobs in Michigan are:
What are popular job titles related to Baking jobs in Michigan? For Baking jobs in Michigan, the most frequently searched job titles are:
What job categories do people searching Baking jobs in Michigan look for? The top searched job categories for Baking jobs in Michigan are:
What cities in Michigan are hiring for Baking jobs? Cities in Michigan with the most Baking job openings:
Baking jobs near you
Infographic showing various Baking job openings in Michigan as of July 2026, with employment types broken down into 81% Full Time, 18% Part Time, and 1% Contract. Highlights an 100% Physical job distribution, with an average salary of $27,013 per year, or $13 per hour.

Baking/Packaging Assistant

LAVOI CORPORATION

Muskegon, MI

$14 - $16/hr

Other

Medical, Dental, Life, Retirement, PTO

Re-posted 9 days ago

Job description

Description

You don't want to work just ANYWHERE! You want to work with nice people who make great stuff to eat!

We are looking for Packaging and Baking Assistants for all our 3 shifts (morning, afternoon, and night), 6 days a week. 


Epi Breads is a wholesale food manufacturer that makes bread for restaurants and grocery stores. Join our dedicated team members and learn the art of making BREAD!


What you will do:

Packaging and Baking Assistants are entry-level positions in our bakery but one of the most important roles. You will be focused on several duties such as operating production equipment, quality control, and working on a high-speed production line.  We offer training to move you forward in your career!


Essential Functions:

  • Production duties: Operate dough machines and maintain continuous production line duties including dough shaping, loading/unloading pans, rack logistics, etc.
  • Packaging duties:  Verify proper packaging equipment and operate packaging machine (slicer/wrapper), sort breads, pack boxes, etc.
  • Visually inspect product (quality/quantity) and assist in quality control.
  • Maintain the work area and equipment in a clean and orderly condition.
  • Follow the Company's Good Manufacturing Practices (GMPs), policies & procedures.
  • Reports all equipment/product issues to the supervisor or manager promptly.
  • Assist other team members as needed. Requires flexibility to fill in for absent positions in production or packaging areas. TEAMWORK!

Requirements:

  • Motivation, dedication, respect, attendance and a smile!
  • Previous experience in a bakery or food manufacturer is a plus but not required (we will train you!)
  • Must be able to stand and walk for an 8-hour day, lifting to 50 lbs. 
  • Must be able to work in a fast-paced environment and adapt to frequent changes that occur on the production line.

What we offer:
Benefits to joining our talented community.

  • Steady 40-hour + workweeks with paid overtime
  • Learn to Earn training program to increase hourly rate (the more you learn the more you earn)
  • Medical, dental, and life insurance after 60 days
  • Holiday pay and generous vacation package
  • 401K plan
  • Enjoy parties, celebrations, and of course, lots & lots of awesome breads.

See What Our Employees Say: Testimonial Video

Hourly wage rate:

The starting rate for our Entry-Level production and packaging operator is up to $14 per hour depending on skill level and physical demands.
The premium rate for Afternoon and Night shift Team Members is an additional +$2 per hour!


Who is Epi Breads?

Epi Breads was created in 1985 to provide custom bread creations to Regional and nationally growing restaurant chains. We embrace the concept of sharing ideas and working as a team throughout all levels of our organization. Through educational and professional initiatives, our team learns and grows together, and we are always committed to your success. Visit our website here.

Requirements

-Must be able to lift up to 50 pounds repeatedly

-Must be able to stand on hard concrete floor

-Must be 18 years of age or older

Apply