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Baking Jobs in Michigan (NOW HIRING)

Baker

Troy, MI · On-site

$30/hr

Artisan Bread Baker $25+/Hour + Excellent Benefits Take Your Artisan Baking Career to the Next Level Do you love the craft of artisan bread baking? We're looking for an experienced Artisan Bread ...

Baker

Troy, MI · On-site

$25/hr

Artisan Bread Baker $25+/Hour + Excellent Benefits Take Your Artisan Baking Career to the Next Level Do you love the craft of artisan bread baking? We're looking for an experienced Artisan Bread ...

New

Are you an early riser with a passion for baking? At OWP Birmingham, located in the heart of Birmingham, MI, we're on the lookout for a dedicated Morning Lead Baker to join our team. If you love the ...

Food Service Baker

Howell, MI

$12.25 - $16/hr

Monitor oven temperatures and baking times to ensure consistent quality. * Decorate, package, label, and display bakery items as required. * Maintain cleanliness and sanitation of baking areas, tools ...

New

Food Service Baker

Brighton, MI · On-site

$12.50 - $16.25/hr

Monitor oven temperatures and baking times to ensure consistent quality. * Decorate, package, label, and display bakery items as required. * Maintain cleanliness and sanitation of baking areas, tools ...

New

Food Service Baker

Hartland, MI

$12 - $15.75/hr

Monitor oven temperatures and baking times to ensure consistent quality. * Decorate, package, label, and display bakery items as required. * Maintain cleanliness and sanitation of baking areas, tools ...

New

Are you passionate about baking? Join Soldiers' Angels baking opportunities, dedicated to supporting deployed Service Members engaged in combat or humanitarian missions abroad. Our mission is simple ...

Food Service Baker

Howell, MI · On-site

$12.25 - $16/hr

Monitor oven temperatures and baking times to ensure consistent quality. * Decorate, package, label, and display bakery items as required. * Maintain cleanliness and sanitation of baking areas, tools ...

New

Baker

Sterling Heights, MI · On-site

$13 - $16/hr

Following strict proprietary recipes, NbC production methods and food safety standards, the Baker perform the repeated baking process for our delicious cakes offered in a variety of flavors and sizes.

Baking Shifts are Tuesday-Saturday 9AM- 5PM * E njoy working with others and baking * T eam player * A bility to follow directions and learn * A bility to work independently and time manage ...

Assistant Baker CANTON

Canton, MI · On-site

$14.50 - $16/hr

Assists with daily baking and production flow and processes * Adheres to the proper packaging, labeling and storage of baked cakes as well as product rotation standards, and maintains baking and ...

Baking Shifts are Tuesday-Saturday 9AM- 5PM - Enjoy working with others and baking - Team player - Ability to follow directions and learn - Ability to work independently and time manage themselves ...

Assistant Baker

Troy, MI · On-site

$15 - $16/hr

Assists baker with daily baking and production flow and processes * Adheres to the proper packaging, labeling and storage of baked cakes as well as product rotation standards, and maintains baking ...

Baker

Hudsonville, MI · On-site

$20/hr

Operate industrial ovens, proofers, conveyors, and other baking machinery while monitoring temperatures, humidity, and baking times. * Knead, shape, portion, and load dough into pans, molds, or ...

Baker

Hudsonville, MI · On-site

$20/hr

Operate industrial ovens, proofers, conveyors, and other baking machinery while monitoring temperatures, humidity, and baking times. * Knead, shape, portion, and load dough into pans, molds, or ...

Baker

Sterling Heights, MI · On-site

$13 - $16/hr

Accurately prepares raw ingredients and equipment for baking, places cake pans into hot oven and monitors the baking process. * Adheres to the proper packaging, labeling, and storage of baked cakes ...

Showing results 21-40

Baking information

See Michigan salary details

$7

$12

$18

How much do baking jobs pay per hour?

As of Aug 8, 2026, the average hourly pay for baking in Michigan is $12.99, according to ZipRecruiter salary data. Most workers in this role earn between $10.91 and $14.23 per hour, depending on experience, location, and employer.

What qualifications do I need to work as a baking?

To work as a baker, you typically need a high school diploma or equivalent and relevant experience or training in baking or culinary arts. Many bakers complete vocational programs or apprenticeships, and some positions may require food safety certifications. Strong skills in baking techniques, attention to detail, and the ability to work early mornings or long hours are also important.

What are some common challenges bakers face when working in a commercial bakery setting?

Bakers in commercial bakery settings often work early mornings or overnight shifts to ensure fresh products are available for customers each day. Managing large-scale production while maintaining consistency and quality can be challenging, especially during peak seasons or when fulfilling large orders. Coordination with other team members, such as pastry chefs and packagers, is crucial to keep operations running smoothly. Additionally, adapting to new recipes, ingredient substitutions, or changes in equipment may require flexibility and continuous learning.

What is the difference between Baking vs Pastry Chef?

AspectBakingPastry Chef
CredentialsHigh school diploma or culinary training, certifications varySimilar credentials, often with specialized pastry certifications
Work EnvironmentBakery, commercial kitchens, food production facilitiesBakery, restaurants, hotels, pastry shops
Industry UsageCommonly used in retail and commercial bakingUsed in fine dining, specialty pastry shops
Job FocusPreparing bread, cookies, and basic baked goodsCreating intricate desserts, pastries, and confections

While both baking and pastry chefs work in similar environments and share many skills, baking generally involves preparing bread and simple baked goods, whereas pastry chefs focus on complex desserts and pastries. The roles often overlap, but pastry chefs typically require more specialized skills and training.

What are the key skills and qualifications needed to thrive as a baker?

To thrive as a Baker, you need strong knowledge of baking techniques, ingredient properties, and food safety, often supported by a culinary degree or apprenticeship. Familiarity with commercial baking equipment, inventory systems, and possibly certifications in food handling are also important. Attention to detail, time management, and creativity help bakers produce consistent, high-quality baked goods and adapt to customer preferences. These skills ensure product quality, efficient kitchen operations, and customer satisfaction in a competitive food industry.

What does a baker do?

A baker is responsible for preparing and baking a variety of breads, pastries, cakes, and other baked goods. They measure and mix ingredients, follow recipes, operate ovens and other baking equipment, and ensure products are cooked to perfection. Bakers often work early hours to provide fresh goods for customers, and may also be involved in decorating, packaging, and maintaining inventory. Attention to detail and creativity are important skills for success in this role.

Can baking be a good career?

Baking is a viable career that involves preparing baked goods in commercial or retail settings, often requiring skills in food safety, precision, and creativity. It can offer opportunities for advancement, entrepreneurship, and specialization, but typically involves early mornings, physical work, and consistent skill development.

What are the career opportunities in baking?

Baking offers career opportunities such as pastry chef, bakery manager, and commercial baker, often requiring skills in food preparation, recipe development, and kitchen management. Opportunities exist in restaurants, bakeries, hotels, and food production companies, with advancement possible through experience, certifications, and specialization in areas like bread, pastry, or cake decorating.
What are the most commonly searched types of Baking jobs in Michigan? The most popular types of Baking jobs in Michigan are:
What are popular job titles related to Baking jobs in Michigan? For Baking jobs in Michigan, the most frequently searched job titles are:
What job categories do people searching Baking jobs in Michigan look for? The top searched job categories for Baking jobs in Michigan are:
What cities in Michigan are hiring for Baking jobs? Cities in Michigan with the most Baking job openings:
Infographic showing various Baking job openings in Michigan as of August 2026, with employment types broken down into 68% Full Time, and 32% Part Time. Highlights an 100% Physical job distribution, with an average salary of $27,013 per year, or $13 per hour.

General Helper - 1st shift

Alpha Baking Company, Inc.

Wyoming, MI • On-site

$14.50 - $18.25/hr

Full-time

Posted 15 days ago


Alpha Baking Company rating

5.1

Company rating: 5.1 out of 10

Based on 13 frontline employees who took The Breakroom Quiz

390th of 435 rated food and drinks producers


Job description

Principle duties and responsibilities
1st shift
  • Packaging:
    • Monday-Friday, some Saturday possible; 07:00am-4:30pm (times could vary)
    • Perform bagging of product in a timely and accurate manner
    • Perform tracking of product to eliminate out of spec product
    • Assist with tracking, bagging, and labeling product
    • Perform pan dumping in a timely manner without smashing product
  • Follow all company guidelines
  • Follow all plant and corporate safety and food safety policies and procedures
    • Report safety incident to supervisor/management immediately
    • Report food safety concerns to supervisor/management immediately

Other duties and responsibilities
  • Assist other departments as needed
  • Participate in plant audit and inspection preparation
  • Other duties as assigned

Physical demands
  • Be able to lift up to 25 pounds repeatedly, up to 50 pounds occasionally
  • Be able to push or pull up to 200 pounds on wheeled equipment
  • Be able to perform tasks requiring standing, lifting, pushing, pulling, bending, twisting, reaching
  • Be able to stand for majority of shift
  • Be able to read/write in English
  • Be able to work in high ambient temperatures

Qualifications required
  • Education
    • High school diploma or GED required
  • Experience
    • Six (6) months food manufacturing experience preferred

About us
Alpha Baking Company, Inc. is a national distributor of breads, rolls and buns, as well as sweet goods, and was founded in 1979. Headquartered in Chicago, Alpha Baking has three production plants in Illinois and others in Indiana, Michigan, and Wisconsin. Alpha Baking's retail brands include S. Rosen's, MaryAnn, Natural Ovens Bakery, Kreamo, and Golden Hearth, with additional product sold under private label agreements and the Alpha Baking foodservice brand. Our broad array of products can be found in national restaurant chains, quick service restaurants, schools, institutions, major league sports franchises, national grocery chains, and independent grocery stores.
EEO statement
We are an equal opportunity employer with policies prohibiting unlawful discrimination on the basis of any protected classification under applicable local, state and/or federal laws which include race, color, religion, sex, national origin, sexual orientation, gender identity, disability status or veteran status. Alpha Baking Company, Inc. is an Affirmative Action/Equal Employment Opportunity Employer.
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

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