ZipRecruiter

Log In

1

Baking Jobs in Michigan (NOW HIRING)

Bostwick Bakery

Baker - Grand Rapids

Grand Rapids, MI · On-site

$14/hr

Baking Shifts are Tuesday-Saturday 9AM- 5PM - Enjoy working with others and baking - Team player - Ability to follow directions and learn - Ability to work independently and time manage themselves ...

Sprinkles Donut Shop

Baker Industrial

Hudsonville, MI · On-site

$20/hr

Operate industrial ovens, proofers, conveyors, and other baking machinery while monitoring temperatures, humidity, and baking times. * Knead, shape, portion, and load dough into pans, molds, or ...

New

Nothing Bundt Cakes - Troy

Assistant Baker

Troy, MI · On-site

$15 - $16/hr

Assists baker with daily baking and production flow and processes * Adheres to the proper packaging, labeling and storage of baked cakes as well as product rotation standards, and maintains baking ...

Sprinkles Donut Shop

Baker Industrial

Hudsonville, MI · On-site

$20/hr

Operate industrial ovens, proofers, conveyors, and other baking machinery while monitoring temperatures, humidity, and baking times. * Knead, shape, portion, and load dough into pans, molds, or ...

New

Nothing Bundt Cakes

Baker

Sterling Heights, MI · On-site

$13 - $16/hr

Accurately prepares raw ingredients and equipment for baking, places cake pans into hot oven and monitors the baking process. * Adheres to the proper packaging, labeling, and storage of baked cakes ...

Nothing Bundt Cakes

Assistant Baker CANTON

Canton, MI · On-site

$14.50 - $16/hr

Assists with daily baking and production flow and processes * Adheres to the proper packaging, labeling and storage of baked cakes as well as product rotation standards, and maintains baking and ...

Cambria Detroit

Baker

Detroit, MI · On-site

$12.75 - $16.75/hr

Maintain and inspect baking equipment and utensils; recommend repairs or replacements as needed. * Ensure consistent quality and presentation in all baked goods daily. * Work closely with the ...

Holiday Market

Experienced Bakery Night Manager

Canton, MI · On-site

$16.75 - $22.75/hr

Qualifications: • Experience managing a bakery department, baking operation, or similar leadership role in food production. • Comprehensive knowledge of baking techniques, ingredients, and ...

Polly Country Market

Bakery Clerk

Jackson, MI · On-site

$13 - $15.25/hr

Package, label, and stock baked goods such as breads, rolls, donuts, cakes, and cookies. * Assist with basic baking and finishing tasks (e.g., icing, slicing, decorating, or baking off frozen ...

Nothing Bundt Cakes

Assistant Baker

West Bloomfield, MI · On-site

$15 - $16.50/hr

Assists baker with daily baking and production flow and processes * Adheres to the proper packaging, labeling and storage of baked cakes as well as product rotation standards, and maintains baking ...

next page

Showing results 1-20

All JobsBaking JobsBaking Jobs in Michigan

Baking information

See Michigan salary details

$7

$12

$18

How much do baking jobs pay per hour?

As of Jul 14, 2026, the average hourly pay for baking in Michigan is $12.99, according to ZipRecruiter salary data. Most workers in this role earn between $10.91 and $14.23 per hour, depending on experience, location, and employer.

Can I make a living baking?

Baking can be a viable career for those who develop skills in pastry arts, business management, and customer service. Many bakers work in bakeries, cafes, or start their own businesses, with income varying based on experience, location, and scale of operation. Certification and experience can improve earning potential in this field.

How much money do bakers get paid?

Bakers typically earn a median hourly wage of around $13 to $16, with annual salaries ranging from approximately $27,000 to $33,000. Wages can vary based on experience, location, and the type of bakery, and many bakers work early morning or evening shifts. Certification and specialized skills may lead to higher pay.

What are some common challenges bakers face when working in a commercial bakery setting?

Bakers in commercial bakery settings often work early mornings or overnight shifts to ensure fresh products are available for customers each day. Managing large-scale production while maintaining consistency and quality can be challenging, especially during peak seasons or when fulfilling large orders. Coordination with other team members, such as pastry chefs and packagers, is crucial to keep operations running smoothly. Additionally, adapting to new recipes, ingredient substitutions, or changes in equipment may require flexibility and continuous learning.

What is the difference between Baking vs Pastry Chef?

AspectBakingPastry Chef
CredentialsHigh school diploma or culinary training, certifications varySimilar credentials, often with specialized pastry certifications
Work EnvironmentBakery, commercial kitchens, food production facilitiesBakery, restaurants, hotels, pastry shops
Industry UsageCommonly used in retail and commercial bakingUsed in fine dining, specialty pastry shops
Job FocusPreparing bread, cookies, and basic baked goodsCreating intricate desserts, pastries, and confections

While both baking and pastry chefs work in similar environments and share many skills, baking generally involves preparing bread and simple baked goods, whereas pastry chefs focus on complex desserts and pastries. The roles often overlap, but pastry chefs typically require more specialized skills and training.

What jobs can you get from baking?

Baking can lead to various jobs such as baker, pastry chef, cake decorator, or bakery manager. These roles typically require skills in food preparation, knowledge of baking techniques, and sometimes certifications or experience in a commercial kitchen environment.

What are the key skills and qualifications needed to thrive as a Baker, and why are they important?

To thrive as a Baker, you need strong knowledge of baking techniques, ingredient properties, and food safety, often supported by a culinary degree or apprenticeship. Familiarity with commercial baking equipment, inventory systems, and possibly certifications in food handling are also important. Attention to detail, time management, and creativity help bakers produce consistent, high-quality baked goods and adapt to customer preferences. These skills ensure product quality, efficient kitchen operations, and customer satisfaction in a competitive food industry.

What does a baker do?

A baker is responsible for preparing and baking a variety of breads, pastries, cakes, and other baked goods. They measure and mix ingredients, follow recipes, operate ovens and other baking equipment, and ensure products are cooked to perfection. Bakers often work early hours to provide fresh goods for customers, and may also be involved in decorating, packaging, and maintaining inventory. Attention to detail and creativity are important skills for success in this role.

What are the career opportunities in baking?

Baking offers career opportunities such as pastry chef, bakery manager, and production baker, often requiring skills in food preparation, baking techniques, and food safety. Professionals can work in bakeries, restaurants, hotels, or start their own businesses, with advancement possible through experience, certifications, and specialization in areas like bread, pastry, or cake decorating.
What are the most commonly searched types of Baking jobs in Michigan? The most popular types of Baking jobs in Michigan are:
What are popular job titles related to Baking jobs in Michigan? For Baking jobs in Michigan, the most frequently searched job titles are:
What job categories do people searching Baking jobs in Michigan look for? The top searched job categories for Baking jobs in Michigan are:
What cities in Michigan are hiring for Baking jobs? Cities in Michigan with the most Baking job openings:
Baking jobs near you
Infographic showing various Baking job openings in Michigan as of July 2026, with employment types broken down into 81% Full Time, 18% Part Time, and 1% Contract. Highlights an 100% Physical job distribution, with an average salary of $27,013 per year, or $13 per hour.

Baker - Grand Rapids

Bostwick Bakery

Grand Rapids, MI • On-site

$14/hr

Full-time

Medical, Retirement

Re-posted 12 days ago

Job description

Come join a fast-pace growing company that is looking for high-energy individuals wanting to grow with us! Part-time and full-time positions available. Must be an INDEPENDENT worker with GREAT TIME MANAGEMENT skills.
The following is a must:
- Positive Attitude
- Willingness to do what's needed for the greater of the company and co-workers
- Lift 50 lbs.
- Stand on feet in a hot environment for a 8 hour shift, with open weekend availability. Baking Shifts are Tuesday-Saturday 9AM- 5PM
- Enjoy working with others and baking
- Team player
- Ability to follow directions and learn
- Ability to work independently and time manage themselves
- Ability to communicate thoughts and ideas clearly to everyone, including management
- Concern for health and food safety
Wage and Compensation:
  • Company-sponsored health insurance benefits (75% paid by us!)
  • 401k benefit (we contribute 3% of wages, regardless of how much you choose to!)
  • $14 per hour, starting wage

Following are a plus:
- ServSafe Certified
- Previous commercial baking experience
PLEASE NOTE: We are a NO Smoking Facility

Apply