ZipRecruiter

Log In

1

Bread Co Jobs in Michigan (NOW HIRING)

Method Co.

Server Assistant - Le Supreme

Detroit, MI · On-site

Method Co. is a boutique hospitality company that develops, designs, and operates a portfolio of ... Refill water, replenish bread and table items, and anticipate guest needs before they arise ...

Method Co.

Baker- Le Supreme

Detroit, MI · On-site

$12.75 - $16.75/hr

Method Co. is a boutique hospitality company that develops, designs, and operates a portfolio of ... Prepare and bake a variety of breads, pastries, and desserts according to established recipes and ...

Method Co.

Server - Le Supreme

Detroit, MI · On-site

Method Co. is a boutique hospitality company that develops, designs, and operates a portfolio of ... breads and desserts from the adjoining patisserie and boulangerie. Le Suprême's full-service bar ...

Method Co.

Server - Le Supreme

Detroit, MI · On-site

Method Co. is a boutique hospitality company that develops, designs, and operates a portfolio of ... breads and desserts from the adjoining patisserie and boulangerie. Le Supreme's full-service bar ...

Method Co.

Barista - Le Supreme

Detroit, MI · On-site

$15 - $17.25/hr

Method Co. is a boutique hospitality company that develops, designs, and operates a portfolio of ... breads and desserts from the adjoining patisserie and boulangerie. Le Suprême's full-service bar ...

Method Co.

Barista - Le Supreme

Detroit, MI · On-site

$15 - $17.25/hr

Method Co. is a boutique hospitality company that develops, designs, and operates a portfolio of ... breads and desserts from the adjoining patisserie and boulangerie. Le Supreme's full-service bar ...

Method Co.

Line Cook - Le Supreme

Detroit, MI · On-site

$15.50 - $19.50/hr

Method Co. is a boutique hospitality company that develops, designs, and operates a portfolio of ... Our menu highlights Parisian classics alongside house-made pastries, breads, and desserts from our ...

Method Co.

Line Cook - Le Supreme

Detroit, MI · On-site

$15.50 - $19.50/hr

Method Co. is a boutique hospitality company that develops, designs, and operates a portfolio of ... Our menu highlights Parisian classics alongside house-made pastries, breads, and desserts from our ...

DO & CO

Food Assembly Helper

Detroit, MI · On-site

$17.50/hr

DO & CO is looking for Food Assembly Helpers to support our Team in Romulus. About DO & CO We have ... bread, butter, and condiments. * Ensure all tray setups are accurately completed and meet quality ...

DiBella's Subs

Baker Associate

Ann Arbor, MI · On-site

$15 - $17/hr

The bread must look and taste great for every one of our loyal guests. The key to this is the ... Ability to communicate effectively with customers and co-workers. At DiBella's we work together to ...

Method Co.

Dishwasher - Le Supreme

Detroit, MI · On-site

$13.75 - $18/hr

Method Co. is a boutique hospitality company that develops, designs, and operates a portfolio of ... breads and desserts from the adjoining patisserie and boulangerie. Le Suprême's full-service bar ...

Method Co.

Dishwasher - Le Supreme

Detroit, MI

$13.75 - $18/hr

Method Co. is a boutique hospitality company that develops, designs, and operates a portfolio of ... breads and desserts from the adjoining patisserie and boulangerie. Le Supreme's full-service bar ...

Jimmy John's

General Manager

Wyoming, MI

We are in early every morning baking fresh bread and slicing vegetables, and we're not afraid to ... Co-pay Health Insurance plan Life Insurance program Matching Simple IRA Paid Vacation Paid Sick ...

Jimmy John's

General Manager

Wyoming, MI

We are in early every morning baking fresh bread and slicing vegetables, and we're not afraid to ... Co-pay Health Insurance plan Life Insurance program Matching Simple IRA Paid Vacation Paid Sick ...

Jimmy John's

General Manager

Lowell, MI

We are in early every morning baking fresh bread and slicing vegetables, and we're not afraid to ... Co-pay Health Insurance plan Life Insurance program Matching Simple IRA Paid Vacation Paid Sick ...

Jimmy John's

General Manager

Grand Rapids, MI

We are in early every morning baking fresh bread and slicing vegetables, and we're not afraid to ... Co-pay Health Insurance plan Life Insurance program Matching Simple IRA Paid Vacation Paid Sick ...

next page

Showing results 1-20

All JobsBread Co JobsBread Co Jobs in Michigan

Bread Co information

What is the difference between Bread Co vs Baker?

AspectBread CoBaker
Required CredentialsHigh school diploma or equivalent; on-the-job trainingHigh school diploma or equivalent; culinary training or apprenticeship often preferred
Work EnvironmentBakery, retail store, or production facilityBakery, restaurant, or food production setting
Industry UsageCommonly used in retail and bakery chainsUsed across bakeries, restaurants, and food manufacturing
Job FocusPreparing, baking, and packaging bread and baked goodsMixing, shaping, baking, and decorating baked products

While both Bread Co and Baker roles involve baking, Bread Co typically refers to positions within retail bakery chains focusing on bread production and customer service. Bakers may work in various settings, including independent bakeries or larger food production facilities, with a broader scope of baking tasks and potential culinary training.

What does a Bread Co employee do?

A Bread Co employee typically works at a bakery café, such as Panera Bread (formerly known as St. Louis Bread Co), where they may be responsible for preparing food and beverages, operating the cash register, serving customers, and maintaining a clean environment. Roles can vary from baking fresh bread and pastries to assembling sandwiches, soups, and salads. Employees are also expected to provide friendly customer service and may assist with inventory or restocking supplies. The job often requires teamwork, attention to detail, and the ability to work efficiently during busy periods.

What are the key skills and qualifications needed to thrive as a bakery associate?

To thrive as a Bakery Associate, you need knowledge of baking techniques, food safety standards, and basic math skills, often supported by a high school diploma or equivalent. Familiarity with commercial baking equipment, point-of-sale (POS) systems, and food handling certifications is typically required. Excellent customer service, teamwork, and attention to detail make someone stand out in this role. These skills ensure consistent product quality, efficient service, and a positive customer experience, which are crucial for bakery success.

What are the typical responsibilities and team dynamics for employees working at a Bread Co bakery location?

Employees at a Bread Co. bakery location often rotate between tasks such as preparing fresh baked goods, assisting customers at the counter, maintaining cleanliness, and restocking supplies. The work environment is fast-paced, especially during peak hours, requiring strong teamwork and communication to ensure efficient service. Collaboration with bakers, baristas, and front-of-house staff is essential for smooth operations. Flexibility and a positive attitude are highly valued, as team members often support each other across different roles throughout their shifts.
What are popular job titles related to Bread Co jobs in Michigan? For Bread Co jobs in Michigan, the most frequently searched job titles are:
What job categories do people searching Bread Co jobs in Michigan look for? The top searched job categories for Bread Co jobs in Michigan are:
What cities in Michigan are hiring for Bread Co jobs? Cities in Michigan with the most Bread Co job openings:
Bread Co jobs near you
Infographic showing various Bread Co job openings in Michigan as of August 2026, with employment types broken down into 81% Full Time, and 19% Part Time. Highlights an 100% In-person job distribution.

Baker Associate

DiBella's Old Fashioned Submarines, LLC

Ann Arbor, MI • On-site

$15 - $17/hr

Other

Re-posted 28 days ago

Job description

Description

Tired of smelling like a French Fry when you go home, rather smell like delicious bread?


Apply now to join our team of Baker Associates (part time).

At DiBella's our bread is the most important item we produce. The bread must look and taste great for every one of our loyal guests. The key to this is the person baking the bread on a daily basis. The morning baker candidate must possess the dedication to bake our bread the DiBella's way every time. 


Our fresh, crispy Italian bread at DiBella's is at the very core of our business.

We started the brand based on our bread and we cannot do business without bread

in our stores. It is the most important thing we do. There is just something about fresh

baked bread that reminds people of home and comfort.



POSITION SUMMARY: The Baker Associates day begins early in the morning (exact times vary). Punctuality, dependable transportation and a can do attitude is a major factor in qualifying for this position.


When not carrying out the bakers specific responsibilities, the baker must also provide excellent, friendly, upbeat customer service while preparing and serving a wide variety of food products and complete shift duties.


Our part time Baker Associate position enjoys:


    Competitive weekly pay

    Tips paid weekly

    Part Time - primarily weekends

    Ability to work other shifts as a crew member when not baking to add weekly hours

    Opportunity for advancement

    Free shift meals

    Off duty meal discounts

    No fryer's


POSITION RESPONSIBILITIES:


    Bake the best bread possible using the procedures in the DiBella's Bread Manual

    Follow the locations par list for the amount to bake on a daily basis

    Keep the bakery clean and organized and report any equipment deficiencies.

    Utilize all safety equipment provided to ensure crew and guest safety.

    Prepare and serve menu items according to portion guidelines.

    Properly set up deli products/items such as cheeses, meats, breads, condiments, sauces, napkins, and wrap paper.

    Prepare hot and cold sandwiches at the customer's request.

    Display excellent customer service at all times.

    Ensure cleanliness of grills, deli counter, counter sink, and more.

    Develop a work pace sufficient to handle heavy rushes.

    Fulfill all shift duties.

    Maintain customer viewed areas and food storage areas in sanitary, orderly condition meeting Health Department standards.

    Comply with Health Department Regulations.

    Willingness to increase product knowledge over time.

    Perform any other duties as assigned by the managers.

Requirements

Some Position Specifics:  


        Required frequently: standing, walking, kneeling, squatting, bending, reaching, and lifting up to 50 lbs. 

        Ability to read and interpret documents such as the baking manual. 

        Ability to prioritize tasks, multi-task, balance friendliness with efficiency, and maintain focus. 

        Ability to communicate effectively with customers and co-workers. 



At DiBella's we work together to cultivate the best dinning experience for our guest. If this sounds like the next career for you, apply now and join our team! 


DiBella's is an Equal Opportunity Employer.

Apply